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    Koestler Prime

    4.0 (204 reviews)
    Closed 4:00 pm - 9:00 PM

    Koestler Prime Photos

    Business Info

    KOESTLER PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Koestler Prime

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    Reviews With Photos

    Filet
    Charles K.

    The food was superb. 10oz filet was perfect and house made salad dressing and butter was excellent. Spinach and pasta were great also. Servers never let glasses go dry. Very busy but not too loud. Sectioned personal tables are a plus. Make reservations!

    Hot Tamales and Beef Carpaccio
    Doug R.

    Dinner and drinks on Tuesday, 12/10/24. Met a buddy after work for dinner and drinks. We sat at a high top in the bar area. Place was packed, which was surprising as we arrived early and it was a Tuesday. For appetizers we enjoyed the Beef Carpaccio and Hot Tamales. A first time for me on both of these appetizers, definitely not the last. Both were amazing! For my entree I went with the grilled salmon topped with lemon-dill cream sauce.... Absolutely mouth watering good! Bartender makes an excellent old fashioned as well.

    Michael H.

    Got the 24oz. ribeye dry aged 40+ days, cooked a perfect Pittsburgh char. Amazing steak. 100% will be back.

    Outside of restaurant.
    Eric B.

    Had dinner here while in town for work. Amazing spot for sure and those who recommended it weren't lying. The service is impeccable, really like the atmosphere and it's how a steakhouse should be. Bartenders were excellent, and overall a wonderful experience. The 8oz filet was cooked to perfection (medium rare), fries are delicious, spinach was tasty but the flavor of the steak was spot on. I was very impressed with everything and yes, I am picky when it comes to my steakhouses. Someone got the bone-in ribeye and my lord, top shelf beef. Get there if you can, you won't regret it.

    Raw filet steak sent back this is after it was sent back still raw

    Food was just Okay for the price it's a rip off! My filet was raw! Sent it back still raw! They legit did not care I didn't touch my steak! Huge Madison money grab!

    Jezebel B.

    Appetizers: among our greats, we ordered the Porterhouse (in all its 32 oz glory), RIbeyes, and Pan-fried Tuna Steak. but hey, all my friends are carnivores! Tuna is a thick, smooth, dense and rich piece of fish. Perfect! Sides: we ordered Grilled Potstoes with fresh herbs and Augratin Creamy Spinach. Since I don't eat red meat I was a bit disappointed to see bacon in spinach. For the majority of KP's patrons, Eating around it is definitely not an option due to the amount of bacon. Potatoes are my favorite side, rich, creamy, wow! They are a meal in themselves! What a great restaurant for a date, business meeting or group of friends!

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    Photo of Dale G.
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    2 months ago

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    13 days ago

    Very nice atmosphere. Great place for a date night. Their Prime steaks are hard to beat. My NY Strip was a perfect medium rare!

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    2 years ago

    Great spot for bar eats as well as a nice steak or seafood dinner. They have a delicious menu selection!

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    Lou's Full-Serv - Brookie (see how HUGE it is!!)

    Lou's Full-Serv

    4.5(16 reviews)
    0.5 mi

    I've been to Lou's more times than I can count. This place has amazing service, to-die-for food,…read moreand a great set up. Tonight, I went for dessert only- but ended up getting fries as well. The Brookie is not only HUGE, but it's just so amazing. I can't even describe it. 1000/10 must have. The Ribeye is my go to. It's huge and absolutely flavorful and exquisite. The fries were crisp and salted perfectly. I absolutely love this place, and have never had an issue or unpleasant experience.

    When Lou's was in the old location I gave it 5 stars. It was always amazing. Our first time at the…read morenew location was a bit of a let down. Let me start with the best part of the night. My delicious cocktail. Their take on a whiskey sour is incredible. Definitely get a Township Sour! The crawfish fondue was a bit grainy. Not near as smooth as it has been in the past. The hand cut fries are always top tier though. I had the house salad with grilled shrimp. The grilled shrimp were smaller than I expected. Flavor was ok. They were cooked appropriately but small. I opted to sub the dressing for their ranch. It was a good house made dressing. Mike and the other guy with us got the ribeye, Pittsburg, medium rare. Mike forgot to ask for the sauce to be on the sauce rather than covering the steak and fries. It's not that the sauce is bad but a good steak doesn't need to be covered in sauce. The downside to this is that they put the steak on top of those incredible house cut fries and between that and the sauce you end up with a soggy bed of french fries. The steak was cooked perfectly. His wife got the filet with a house salad. She said it was cooked as ordered and tasted great. Let me take a moment to say that their floors have some weird waxy feel and it's like ice skating. Our friend fell and everyone at surrounding tables commented how they had been slip sliding around. Dessert at Lou's has never disappointing. Their pecan pie is one of the best ever. The blueberry cobbler is amazing. I have never eaten a dessert there that was not phenomenal. Hannah also made me a fresh cup of decaf and it was such a good cup of coffee. Hannah was an excellent server and the host was quite friendly. We aren't fans of the booth bench seating where you feel like you're eating with the people next to you. The tables on the wall benches seem closer in this location. We will go back and try it again but I will go with my usual redfish #1 and see if it is still as incredible as it has been before.

    Photos
    Lou's Full-Serv - Bar

    Bar

    Lou's Full-Serv - Ribeye and cheese fries. Soggy fries

    Ribeye and cheese fries. Soggy fries

    Lou's Full-Serv - That's the southern Smashburger, I get mine cut in half. It's quite a handful.

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    That's the southern Smashburger, I get mine cut in half. It's quite a handful.

    Cypress Point

    Cypress Point

    3.9(7 reviews)
    12.8 mi

    We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

    Very nice rustic restaurant. Great service. The hoop cheese and pork rinds are delicious. The…read moreribeye was ok. The fried chicken club was great. Lots of nice items in the store.

    Photos
    Cypress Point
    Cypress Point - Tomahawk Ribeye

    Tomahawk Ribeye

    Cypress Point

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    Koestler Prime - steak - Updated May 2026

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