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    Anjou Restaurant

    3.8 (155 reviews)
    ModerateFrench, Comfort Food
    Open 11:00 am - 9:00 pm

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    ANJOU RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Anjou Restaurant

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    Appetizer - Zucchini Beignets w mixed greens
    Kelly C.

    Overall 3 Stars - A French inspired restaurant in Colony Park. We had their lunch menu. Ambiance: 3.5 Stars - open concept with small to large tables for dinner for two or larger gatherings. The main dining room has two levels to elevate the ambience and separation of the tables. There is a large wrap around bar on the other side of the restaurant and with a couple of TVs where you can enjoy your dinner and drink when the main dining room is too busy. Service: 3.25 Stars: our server was polite, friendly, professional and accommodating with a couple requests. However, all our food arrived at the same time and we felt crowded with our appetizers, main entrees, bread, and soup on the table. We felt rush to eat the food before it became cold. I mentioned it to our server and he said the cooks were efficient in cooking the dishes. Not satisfied w the answer he gave. Food: 3 Stars - We were slightly disappointed with the flavor of the foods we ordered. It lacked depth in seasoning. Appetizer: 3.5 Stars 3.5 Stars - The Zucchini Beignets were large, fluffy and deep fried. They were scooped and dropped into the fryer so each one was different in texture and size. It came w side of light creamy feta dressing and loose leaf mixed greens. They were light and savory. Not your sweet beignets. Salad: 3 Stars Anjou Salad - basic loose leaf mixed greens salad w a lemon balsamic dressing. Requested salmon as a protein option. The thin fillet was less than 4 oz and was cooked medium well. Slightly seasoned w salt n pepper. The salmon and salad were ok. Also, as stated on the description, the is ONE goat cheese crouton. Don't expect a sprinkling of goat cheese. Entrees: 3 Stars - French Onion Soup : bowl or cup. The bowl and cup version sizes were a little bit different; not much. Maybe two-three ounces. For the money, I recommend the cup size. The soup was good but nothing extraordinary. The beef broth had a decent taste but lacked the wine flavoring and seasoning. The onions, Gruyère cheese and the toasted bread were yummy. Just need to add a little bit more salt and pepper. 3.25 Stars - Biloxi Omelette: Omelette filled w crab, shrimp and mushrooms. The omelette was decent and the filling was good but lack seasoning. You can taste the essence of the crab, shrimp but the mushrooms were bland. It was topped with a light covering of hollandaise sauce, sprinkled w paprika and garnished w parsley flakes. I had to add salt, pepper and dashes of hot sauce to enhance the flavor. Overall: Would I come back? Maybe. I might come back for their Steak and Frites. Again French inspired but missed the mark of true French cuisine.

    Crème brûlée
    Lydia H.

    Absolutely a great spot! Chose this initially for location to my hotel, but fantastic menu. Escargot was cooked to perfection and I chose the duck entree and was not disappointed. Wrapped up with crème brûlée that was delicious. My colleague enjoyed his meal as well and I will definitely return. Service was excellent and the restaurant itself was nicely decorated and comfortable to enjoy a nicer meal.

    Steak Frites

    Service was good. Food was decent, steak was cooked well but not outstanding flavor. I thought the overall vibe of the restaurant was good.

    Fish
    Dave L.

    I did not expect an upscale French restaurant in Mississippi. I can tell you this place was done right, high end furnishings, and a water view I sat at the bar and the bartender was not welcoming at all, seems like an unwanted effort to take my order. But the food was very good.

    Redfish Sandwich blackened
    Adrian J.

    Ambiance is everything and this place has it all! Beautiful outside patio overlooking calm lake greets you with a warm sense of being. The hostess was warm and greeted with all the southern charm to be expected. The waitress was knowledgeable and on the job to the 10s Since it was lunch I went with some liter fair I chose the blackened redfish Sandwich The fish was cooked to perfection and the fries were crisp and freshly cooked I requested remoulade sauce for the dipping ! My guest had the Anjou salad and added salmon as protein, the balsamic vinaigrette dressing was great! Will definitely add this place to the list of go to when in Jackson!

    Dinner Menu
    Jonathan G.

    Arrived a bit before 6:00 PM on a weeknight. Was immediately seated and had my drink order taken. A few minutes later my drink and complementary bread arrived. I was early enough to order from the Early Bird menu, but chose the Duck from the regular dinner menu. It did not disappoint! Not everyone can cook duck, but the chef at Anjou knew what they were doing. The Brussels and Squash were a great compliment. For dessert I ordered the Apple Tart Tatin with a scoop of ice cream. It was very good, but a large portion. I recommend sharing. Every item on the menu looked good. I will definitely be back to try them out. If the weather is nice, ask for a table on the patio. Nice view of the water.

    Redfish beignets
    Dawn M.

    My first visit to Anjou. I'm amazed I have never been here but glad I finally made it. Went for Sunday brunch, and I was glad to see the whole menu was available during brunch hours. I started with the redfish beignets. My server brought me the warmest basket of French bread while I waited. When the beignets arrived, I thought they were more of redfish hushpuppies and that's also how they ate. They were not the traditional beignets you get in New Orleans but they did taste good. However, I would probably not order them again unless I'm with a group of folks to share them. For my entree, I went with the shrimp omelette with the O'Brien potatoes. For the price, you get a lot of food. I was a little miffed at first when I saw the omelette had tiny shrimp instead of the big ones most places give you. But this actually worked out well, as I had shrimp in every bite. And the shrimp were well-seasoned. They had a kick of pepper in them that married well with the veggies. The eggs were fluffy and crispy along the edges. Not dried out at all. The potatoes were not crispy but I found I liked the soft texture of them. I started to get a salad over the potatoes but decided I made the right choice. I can never resist crème brulee when I see it on the menu so I decided to top off my meal with one. To say the dessert was delicious is an understatement. I can't wait to try other things on the menu.

    Pomegranate Lemondrop

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    5 months ago

    A very busy lunch service today so we were tucked in the bar area. Service was slow but genuine and the food was fabulous!

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    10 months ago

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    3 years ago

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    2 years ago

    The duck was amazing. The escargot hit the spot. Omg the drinks were amazing. A great ambiance and experience. I'll be back!

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    4 years ago

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    1 year ago

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    11 months ago

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    5 years ago

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    11 months ago

    Good food! Great service and friendly people. Not a long wait and the food is served hot and properly cooked.

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    11 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    Food was amazing. Server was very attentive and super on point for a group of 12. And the restaurant was so cute.

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    1 year ago

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    1 year ago

    Delicious redfish sandwich (at lunch). Tasty, crisp fries. Very friendly Staff and a great setting

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    2 years ago

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    2 years ago

    Get the Duck. Skip the French dip sandwich. Great atmosphere and beer selection. Lousiana French

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    2 years ago

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    5 years ago

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    Ahna A.

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    1 year ago

    Outstanding food (red fish sandwich at lunch). One of the best I've had. Great service and vibe.

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