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Went to early dinner at La Cour. I arrived early for my 5:30 reservation and was seated quickly. I quickly ordered the fried okra appetizer and was a little disappointed. The batter wouldn't stick to the okra and some were still a little hard. I asked for a different sauce and the sweet chili sauce tasted better than the hot sauce that accompanies the dish. My entree was the blackened salmon with brussel sprouts and roasted potatoes. This dish was really good. The salmon was cooked and seasoned perfectly. The Brussels were tender and I enjoyed the sauce. I didn't like the potatoes. I've never seen roasted potatoes that shine like this and they lacked seasoning to me. The atmosphere is nice. There was a young lady singing when I arrived. I thought it was odd for that time of day but it did add to the ambiance of the dinning room. Mari G was my server. He was good. Didn't hover but inquired about refills or my needs throughout. I will go back to try the lunch menu. It looks better than the dinner options.
This is just plain sad. The restaurant is portrayed as high end/fancy, but the food taste and portions are ridiculous. Overpriced is the nicest thing I can say. I've been several times and disappointed every time. Only go because my wife insists. The pic is their take out seafood pasta (Perfect) that my wife ordered today! $32.00 Not worth the price!
Perfect place for Brunch! Atmosphere is very cute and trendy. The chicken & galletes were so good and very filling and the service was great. It's a tad bit pricey but worth it.
Once again La Cour was absolutely in point! From outside the service is amazing! Opened door, magnificent greetings. The food is always delicious, I tried the lemon chicken with Keke's collards and per usual...delectable! We also tried the baked sweet potato soufflé . Lastly, I had a James Baldwin, which was like an old fashioned minus the bitters which made it perfect! Also, live music, on a Friday evening! Of course we'll be back
This is a nice restaurant with "nice restaurant" prices. I had brunch: an omelet, biscuit, and grits. It was delectable. Service was good.
Dined here with my nieces who are all in college and we enjoyed the food! The service was good and the staff friendly! Forgot to take pictures of all the food because well, we dived in.
The food and the drinks were delicious! We did have to wait and the service was a little slow, but I was brunch time so it's to be expected! Our waitress had great customer service and helped with the selections. I'm so mad I can't remember her name. If I do I'll come back and edit to add it! I loved my waffle it was light fluffy and delicious!!! The side of breakfast potatoes could have used some love or salt LOL!!! The hubby really liked his shrimp and grits. He gave me a little taste and by little I mean little LOL. From the small portion I tasted it was good. The grits are smooth and shrimp seasoned very well. They have outdoor and indoor seating and the restrooms were very clean. The price fair your normal $15-$30 brunch meals! When I come home to visit this will be a go to!!
La Cour has definitely improved since my last visit. Customer service was amazing, almost every host and server greeted us and checked on us periodically during our visit. My cousin and I went to celebrate her birthday on a Sunday. I was pleasantly surprised by the live music that they had. Alexis Cole is the best saxophonist I've heard live! She was amazing and even personalized our experience by playing a birthday song for us. Now to the food: Brunch is a bit better than the lunch side to me. I had the classic French toast. It came with powdered sugar, berries, cheese grits and a choice of sausage or bacon. It was just right, nothing too fancy about it. Drinks were definitely better! They had a great bartender who made all of our drinks correctly. I will definitely return for brunch or happy hour.
Came on a busy Friday night & the Host was helpful to get me a table for 2 outside which is what I requested. I enjoyed my Blackened Salmon but expected the mashed sweet potato to be sweeter. My aunt had their sweet potato gnocchi with added chicken. I've never heard of the sweet potato version so I tried it and was actually glad that I did not order that. The Summer Push drink I had wasn't that great to me as well. Tasted more like cough syrup than anything. But they added more sweetener to try to better the taste, it didn't help. But the place looked lit with the live music and everyone dressed to the 10's in Highland Village. I will definitely support it again next time I'm around.
If I were ranking La Cour based off of flavor of food alone, it would get a 5 out of 5. The sauce in the shrimp and grits was perfect. The shrimp were large and evenly cooked, the grits were smooth and creamy, the vegetables were tender. It was the best shrimp and grits I've ever had. But it took over an hour to get my meal during lunch on a Sunday when it was not busy. After my food came out an hour and a half after ordering, we waited 10 minutes for My friend to receive her chicken and waffles before we told our waiter to not bother. I worry this restaurant will go out of buisness not because the food is bad (the food is delicious) but terrible kitchen management. I would not recommend bringing a party here especially during a busy time. Order the shrimp and grits if you are ordering take out.
Wanted to support a black owned business, but it was very disappointing experience. The atmosphere is beautiful, very nice decor and vibe. Ordered the lox & bagel. The wait for the food was 50mins and the restaurant wasn't busy. I had to ask for my food and then the server went to check on it. When the food arrived it didn't include the cheese. The grits are horrible, they are gritty and had been sitting for a long time and there was no flavor. The lox & bagel they had to bring the cheese out it was included on the order. At that point I didn't even want to taste it because the food came out cold. Disappointing!! I really wanted to give this spot a chance , but for brunch on a Saturday I wouldn't recommend at all. Or just don't order what I ordered
Okay... this restaurant looks really cool and has a great vibe. The atmosphere is nice and I love the look on the inside. The chairs in the back green room specifically are a liability and dangerous... sit at your own risk. One wrong scoot up and you will land straight on your butt on the floor like the girl at the table next to us. Not kidding... I almost fell out of my chair too. Service: our waitress was super nice but very uneducated on the menu, pronunciations, and restaurant. She didn't know if they served unsweetened tea which seemed odd. Food: Pros- the seafood pistolettes were fabulous. There were three of them and a filling appetizer to share. The lobster roll was very good.. it was a lightly fried lobster roll. Cons: Our French onion soup was straight up cold... definitely wouldn't order it again not because it was cold but because it was nothing special. I ordered the Steak Au Poivre which is a 8oz filet with a cognac sauce and some mini sliced potatoes... I ordered mine medium rare... it came cooked less than rare with no sauce or potatoes. Sent it back.. and the next steak looked like a mix between a hamburger steak and something from the western sizzlin (not hating.. but a $40 steak should be better than that)... it was awful. Also it was cooked over medium. The waitress was apologetic and she took the soup off and gave us some free beignets... I hope they can get it together because it could be a great place especially for its location. The kitchen has some work to do for sure.
I was happy to get to try this restaurant with my family for a birthday dinner. It has a nice vibe and I noticed people enjoying themselves at the bar. As I stated my family and I did go for a birthday dinner, so they have a rule that I understand. The rule is no balloons, they tie them to the porch out front. The management didn't seem too friendly. We were only one of two parties there and as a new restaurant it seems like some hospitality wouldn't hurt at all. We went on a Thursday evening and it wasn't packed, plenty of people at work such as waitresses. But the food was somewhat slow coming out of the kitchen. I also ordered the salmon over brussel sprouts and it came with potatoes. I ordered a side of dirty rice. The meal was good and actually earned the 3 stars. It had a special sauce that put a great flavor on the brussel sprouts. I would order it again. Please be aware that there are no free refills on soft drinks. We weren't made aware of this and were charged $18, but now we know. Overall the food and the live music is what gives this place its positive rating of 3 stars. If the service was better and more informative to us as customers I would have easily given 2 more stars.
2 years ago
Food, service, ambiance.... All great. The blackened salmon was excellent. Good portions. Great location. read more
It's my 2nd La Cour visit and I've enjoyed it both times. Love that they're on Open Table for easy reservation booking! The service radiates southern hospitality, the restaurant decor (and aesthetic) is great, and the dishes are tasty! I have to mention that I love the music while dining as well. It adds to the vibe for sure. I can't decide on my favorite dish, but I'm definitely a fan of the pasta entree and the catfish. The beignets I had on my first visit were great as well. La Cour certainly deserves repeat visits. Cheers! read more
3 years ago
La Cour is a chill brunch environment in Jackson. The drinks are good Our server was attentive. The music was so on point The eggs came out a little too hard but they fixed it Def will be back read more
Went to early dinner at La Cour. I arrived early for my 5:30 reservation and was seated quickly. I quickly ordered the fried okra appetizer and was a little disappointed. The batter wouldn't stick to the okra and some were still a little hard. I asked for a different sauce and the sweet chili sauce tasted better than the hot sauce that accompanies the dish. My entree was the blackened salmon with brussel sprouts and roasted potatoes. This dish was really good. The salmon was cooked and seasoned perfectly. The Brussels were tender and I enjoyed the sauce. I didn't like the potatoes. I've never seen roasted potatoes that shine like this and they lacked seasoning to me. The atmosphere is nice. There was a young lady singing when I arrived. I thought it was odd for that time of day but it did add to the ambiance of the dinning room. Mari G was my server. He was good. Didn't hover but inquired about refills or my needs throughout. I will go back to try the lunch menu. It looks better than the dinner options. read more
2 years ago
This is just plain sad. The restaurant is portrayed as high end/fancy, but the food taste and portions are ridiculous. Overpriced is the nicest thing I can say. I've been several times and disappointed every time. Only go because my wife insists. The pic is their take out seafood pasta (Perfect) that my wife ordered today! $32.00 Not worth the price! read more
2 years ago
Perfect place for Brunch! Atmosphere is very cute and trendy. The chicken & galletes were so good and very filling and the service was great. It's a tad bit pricey but worth it. read more
2 years ago
Once again La Cour was absolutely in point! From outside the service is amazing! Opened door, magnificent greetings. The food is always delicious, I tried the lemon chicken with Keke's collards and per usual...delectable! We also tried the baked sweet potato soufflé . Lastly, I had a James Baldwin, which was like an old fashioned minus the bitters which made it perfect! Also, live music, on a Friday evening! Of course we'll be back read more
4 years ago
This is a nice restaurant with "nice restaurant" prices. I had brunch: an omelet, biscuit, and grits. It was delectable. Service was good. read more
2 years ago
4 years ago
Dined here with my nieces who are all in college and we enjoyed the food! The service was good and the staff friendly! Forgot to take pictures of all the food because well, we dived in. read more
4 years ago
The food and the drinks were delicious! We did have to wait and the service was a little slow, but I was brunch time so it's to be expected! Our waitress had great customer service and helped with the selections. I'm so mad I can't remember her name. If I do I'll come back and edit to add it! I loved my waffle it was light fluffy and delicious!!! The side of breakfast potatoes could have used some love or salt LOL!!! The hubby really liked his shrimp and grits. He gave me a little taste and by little I mean little LOL. From the small portion I tasted it was good. The grits are smooth and shrimp seasoned very well. They have outdoor and indoor seating and the restrooms were very clean. The price fair your normal $15-$30 brunch meals! When I come home to visit this will be a go to!! read more
4 years ago
La Cour has definitely improved since my last visit. Customer service was amazing, almost every host and server greeted us and checked on us periodically during our visit. My cousin and I went to celebrate her birthday on a Sunday. I was pleasantly surprised by the live music that they had. Alexis Cole is the best saxophonist I've heard live! She was amazing and even personalized our experience by playing a birthday song for us. Now to the food: Brunch is a bit better than the lunch side to me. I had the classic French toast. It came with powdered sugar, berries, cheese grits and a choice of sausage or bacon. It was just right, nothing too fancy about it. Drinks were definitely better! They had a great bartender who made all of our drinks correctly. I will definitely return for brunch or happy hour. read more
Came on a busy Friday night & the Host was helpful to get me a table for 2 outside which is what I requested. I enjoyed my Blackened Salmon but expected the mashed sweet potato to be sweeter. My aunt had their sweet potato gnocchi with added chicken. I've never heard of the sweet potato version so I tried it and was actually glad that I did not order that. The Summer Push drink I had wasn't that great to me as well. Tasted more like cough syrup than anything. But they added more sweetener to try to better the taste, it didn't help. But the place looked lit with the live music and everyone dressed to the 10's in Highland Village. I will definitely support it again next time I'm around. read more
2 years ago
If I were ranking La Cour based off of flavor of food alone, it would get a 5 out of 5. The sauce in the shrimp and grits was perfect. The shrimp were large and evenly cooked, the grits were smooth and creamy, the vegetables were tender. It was the best shrimp and grits I've ever had. But it took over an hour to get my meal during lunch on a Sunday when it was not busy. After my food came out an hour and a half after ordering, we waited 10 minutes for My friend to receive her chicken and waffles before we told our waiter to not bother. I worry this restaurant will go out of buisness not because the food is bad (the food is delicious) but terrible kitchen management. I would not recommend bringing a party here especially during a busy time. Order the shrimp and grits if you are ordering take out. read more
3 years ago
Wanted to support a black owned business, but it was very disappointing experience. The atmosphere is beautiful, very nice decor and vibe. Ordered the lox & bagel. The wait for the food was 50mins and the restaurant wasn't busy. I had to ask for my food and then the server went to check on it. When the food arrived it didn't include the cheese. The grits are horrible, they are gritty and had been sitting for a long time and there was no flavor. The lox & bagel they had to bring the cheese out it was included on the order. At that point I didn't even want to taste it because the food came out cold. Disappointing!! I really wanted to give this spot a chance , but for brunch on a Saturday I wouldn't recommend at all. Or just don't order what I ordered read more
5 years ago
Okay... this restaurant looks really cool and has a great vibe. The atmosphere is nice and I love the look on the inside. The chairs in the back green room specifically are a liability and dangerous... sit at your own risk. One wrong scoot up and you will land straight on your butt on the floor like the girl at the table next to us. Not kidding... I almost fell out of my chair too. Service: our waitress was super nice but very uneducated on the menu, pronunciations, and restaurant. She didn't know if they served unsweetened tea which seemed odd. Food: Pros- the seafood pistolettes were fabulous. There were three of them and a filling appetizer to share. The lobster roll was very good.. it was a lightly fried lobster roll. Cons: Our French onion soup was straight up cold... definitely wouldn't order it again not because it was cold but because it was nothing special. I ordered the Steak Au Poivre which is a 8oz filet with a cognac sauce and some mini sliced potatoes... I ordered mine medium rare... it came cooked less than rare with no sauce or potatoes. Sent it back.. and the next steak looked like a mix between a hamburger steak and something from the western sizzlin (not hating.. but a $40 steak should be better than that)... it was awful. Also it was cooked over medium. The waitress was apologetic and she took the soup off and gave us some free beignets... I hope they can get it together because it could be a great place especially for its location. The kitchen has some work to do for sure. read more
I was happy to get to try this restaurant with my family for a birthday dinner. It has a nice vibe and I noticed people enjoying themselves at the bar. As I stated my family and I did go for a birthday dinner, so they have a rule that I understand. The rule is no balloons, they tie them to the porch out front. The management didn't seem too friendly. We were only one of two parties there and as a new restaurant it seems like some hospitality wouldn't hurt at all. We went on a Thursday evening and it wasn't packed, plenty of people at work such as waitresses. But the food was somewhat slow coming out of the kitchen. I also ordered the salmon over brussel sprouts and it came with potatoes. I ordered a side of dirty rice. The meal was good and actually earned the 3 stars. It had a special sauce that put a great flavor on the brussel sprouts. I would order it again. Please be aware that there are no free refills on soft drinks. We weren't made aware of this and were charged $18, but now we know. Overall the food and the live music is what gives this place its positive rating of 3 stars. If the service was better and more informative to us as customers I would have easily given 2 more stars. read more
Perfect place for dates or business meetings (oh and there was a birthday party of 10, that looked comfortable). I selected this location for a team meeting, recommended by one of my cousins. Definitely recommend RSVP (I scheduled out a week in advance through open table). I suggest parking next to Whole Foods or lululemon (I felt like that was a better walking point compared to my friends who parked near Char). The vibe was unbelievably sexy! Especially with the LIVE SAX who played amazing covers!! Drink recommendations Appetizer Recommendations : crab stuffed mushrooms : Shrimp dip : grilled peach pecan salad My waiter was attentive, was a bit of slow on the drink turn around and although he made great suggestions for food, I did not care for my entree at all i ordered lobster roll and was not impressed. First time trying fried lobster and was not expecting it to be on a poboy bun . They were out of lobster thermidor so I ordered this thinking that it would satisfy my craving. The lobster was so small it reminded me of popcorn shrimp. It was so much batter on them I didn't even taste the lobster meat so I had it boxed up to give to my aunt for later. I def did not want a hand held sandwich in a place like that, and they should not charge market price for a simple entree, which is the only reason I gave this place 4STARS. Would I go back!? YES!!! I want to try the BRUNCH vibe. read more
Just know their Shrimp & Grits saved this place from me ripping them from A - Z! The location and atmosphere is wonderful. My friends and I came here for lunch today. The place was very busy. 2 of ordered drinks, the LaCour Royal and my other friend ordered the chocolate Martini!The Chocolate martini looked like nothing we had seen before, Let's just say they really need to work on their drink menuWhat really bugged us was the LONG wait for everything.. It took about 20 -30'minutes before our drink orders were taken .After that it took another 20 -30 minutes to place our food order. We were just about to get up and leave and go some place else .. If they can clean up their wait times and develop a better drink menu, this will be a great place. read more
2 years ago
4 years ago
A standout in the Jackson area. The setting was as if you had been transported to New Orleans itself. There was even a live guitarist during the time I was there. As for what I ordered: Beignets with syrup-- tasty and light, but the flavor skyrocketed once dipped into the syrup Creole omelette with hash browns-- "one" of the best omelettes I've had in a while; filled with 2 big shrimp (no tails) , 2 small pieces of crawfish, and 2 sausages; hash browns were delicious had a touch of salt and were lightly fried so they completed the dish well Shrimp and Grits -- About 4-5 (tail on) big shrimp soaked into a creole flavored bowl of grits/ I didn't like the fact that the tails were still on which doesn't make sense to have to use your hands while eating grits but I digress. Otherwise, the dish itself was still delicious and worth a 2nd serving for subsequent visits Side of Collard Greens (not pictured)-- very spicy but the kick they provided really sold me on this side item read more
3 years ago
2 years ago
It was awesome. The food was delicious and the staff was great as well, will be going back soon read more
4 years ago
Outstanding restaurant. The food and staff did not disappoint. I highly recommend. Can't wait to try the brunch menu. read more
4 years ago
Went for the first time on Sunday for brunch and we were super happy we did!! I like my food heavily seasoned, but they did not have that, but had EVERYTHING else! It would have been 5 star had it been seasoned a little more. A champagne bottle with two juice options to make mimosas was practical. In addition to an amazing ambience they had a pianist that came and played while we were eating. The entire restaurant decor had a great modern and classy feel. Will go back when in Jackson. read more
3 years ago
2 years ago
4 years ago
We came for bunch and we're seated around 1:30. We did not get our food until 4:00! So listen prepare to WAIT! The food was decent, but since we were the last to eat I thought it would be better. Our waitress Nakya was great! Positive attitude, answered all of our questions. She was attentive and periodically checked on us and brought all the mimosas! Be sure to try the punch mimosa, it was really good! The saxophonist was great and the vibe of the spot helped make up for the delay with our food. I'd come back but not if I'm hungry. That wait will definitely be CRAZY! I'd give it 4 stars if that wait wasn't so long. read more
2 years ago
Went here with a group of 6 for a friend's birthday dinner and our experience was PHENOMENAL!! The seating was able to comfortably accommodate each of us. Our server Madison was so sweet and really knowledgeable to make recommendations. Our bartender Rene was equally amazing! Their customer service skills were top tier. The food was delicious!! We're already planning our next outing!! read more
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5 years ago
My boyfriend and I have experienced this new restaurant twice so far, and we will most definitely be regulars. We ordered the fried crab claws, redfish with potatoes and broccolini, and creole linguini for dinner (see pictures). Everything was amazing even the beignets! The decor and overall ambiance was also beautiful! This is one of Jackson's newest jewels! read more
4 years ago
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4 years ago
Love it! It's located in Highland Village and there's inside and outside dining. The decor is so cute! I have been twice for brunch and would definitely go back. I need to try their dinner but I love brunch so much it's my go to. The food was tasty, hot, and served quickly. The drinks were delicious and generous. I don't think you necessarily need reservations but I recommend making one just in case. You never know how busy they'll be! There's also usually someone lovely playing the piano! An awesome experience! Try it! read more
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