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    Elvie’s

    4.2 (199 reviews)
    Closed Closed

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    ELVIE’S ATMOSPHERE

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    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Elvie’s

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    Birthday Sorbet
    Jiro W.

    During a recent visit to Jackson, I wanted to try the Michelin Guide's recommended restaurants - on top of being recommend by Michelin, someone I know who is familiar with Jackson also recommended Elvie's. Elvie's is located in the trendy Manship area, which is home to many popular Jackson dining establishments. The restaurant is in a renovated home, and has a homey feel. The staff were extremely friendly and had that warm southern charm. Food was great, they served a nice little amuse bouche, and we ordered the bread which was absolutely delicious, I had the swordfish which was excellent, and my partner ordered the steak frites - the fries were plentiful, but the steak is what lowered the rating of the restaurant for us. We ordered medium rare, but unlike a true steak frites, the steak was sliced too thick for the type of cut, and I would say the meat was almost undercooked and quite tough - my partner couldn't finish the steak. I would have given the restaurant an excellent, but the preparation of the steak took some points off. Overall though, we did enjoy it, and I would go back if given the opportunity.

    Churchill's breakfast- Old Soul bourbon, Hoodoo Chicory liqueur, cold brew, MS honey bitters, burnt cinnamon
    Jurel H.

    I absolutely love restaurants that have a unique charm to them, rather than a commercialized building. Elvie's is unique to me because, the restaurant at some point was a home/office. Upon entering there's a bar, followed by an open kitchen. There are plenty of seating, available in the dining area or at the bar tops. It gets pretty busy here. You would think the service would suffer. But the quality of the service was amazing. Grayce was so pleasant, and suggested so many great recommendations. Chicken Parm sandwich- OMG such a great tasting sandwich. Chicken was seasoned perfectly and had just the right amount of Parmesan sauce.

    French omelette with toast. Out of this world delicious!!!
    Monica L.

    We had a wonderful brunch today. The service, food, and atmosphere were excellent. We will be back!

    Jessica J.

    If you're thinking about visiting Elvie's, don't hesitate! We decided to find a spot for breakfast after flying into Jackson in the early A.M. We looked on YELP and found Elvie's and decided to give it a shot! We're so glad we did! The warm, friendly greeting set the tone for a very hospitable experience. We perused the menu and soon the three of us, decided to order the pancakes, French classic omelet with sides of bacon and sausage (for extra protein), and a fried chicken biscuit with a side of potatoes. Everything was presented with care and attention to plating. The food was tasty & freshly prepared. The interior is modern and cozy and there are a few tables on the front patio. You can peruse the pictures of "Elvie" on the wall. There's also a framed James Beard nomination on the wall. We're so glad we picked this particular restaurant!

    Grits, Eggs, Sausage and Biscuit
    Ray J.

    Elvie's is one of those neighborhood spots that just gets it. This breakfast plate hit the mark--simple, well-executed, and comforting, from the fluffy eggs to the biscuit and savory sausage. The service is friendly and attentive without hovering, and the ambiance has that warm Belhaven charm--relaxed, welcoming, and perfect for easing into your morning. A great place to slow down, enjoy a solid meal, and feel taken care of.

    Latara M.

    An evening draped in warmth, laughter, and fine conversation -- a night where every course told its own story. We began with a play of contrasts and texture: hand-cut beef tartare elevated by chive and dill, crowned with a whisper of smoked salt and served alongside golden-grilled bread. Beside it, Oysters Elvaretta -- kissed with bacon, Parmesan, and tender artichoke -- offering a briny depth softened by a crisp French baguette. The main courses arrived in a duet of indulgence. First, "Pork Two Ways" -- confit pork belly yielding beneath its crackling skin, paired with crisp rillettes, confit Alabama apples, silky miso butternut squash, and bright pickled mustard seeds that illuminated each bite. Then, Mississippi braised beef cheek, rich and unctuous, glazed in Hoover sauce and served with local carrots, a French onion soubise, and a touch of horseradish and toasted benne seeds -- a dish that spoke of patience, craft, and the quiet power of Southern terroir. Dessert brought a final note of comfort and grace. A salted caramel and chocolate brownie -- molten within -- paired with vanilla ice cream, benne seed crumble, and sea salt. Beside it, an espresso layered pudding with mascarpone, crisp wafers, and praline dulce de leche, each spoonful an embrace of brightness and depth. We lingered over a chilled glass of non-alcoholic Sauvignon Blanc, letting the evening stretch gently into memory -- a testament to shared company, exceptional ingredients, and the simple elegance of a meal prepared with devotion.

    Saint valentine
    Tatiana H.

    I would give the food five stars, the ambiance 4 stars, and the service 3 stars which gives an overall rating of four stars. I ordered a shrimp cocktail, a specialty drink called the Saint Valentine, and the chef's board. The chef's board is a fancy charcuterie style dish where the chef chooses the meats and it varies based on when you come in. I thought the meat selection was good and I really liked the pecan jam it comes with. My shrimp were juicy and tasty. The person I was with didn't like the menu too much and only ordered fries. The ambiance is nice because it's in a trendy part of town and they have a nice bar area and the lighting is just right. The reason why I only give service three stars is for a few reason. Firstly, the host sat me at the bar and I was waiting several minutes to be given a menu. I thought the people behind the bar would give me one. Then I saw the host sat a couple people beside me and he gave them menus... even though I hadn't been offered one. I had to ask the host to give me menus. Also I was bothered because I ordered the shrimp cocktail as an appetizer and it wasn't given to me before my meal. I noticed it sitting on the counter (uncomfortably placed beside a used cup) and I asked for it. They did not give it to me because they said I needed to wait for my friend's fries to be done. I had to stare at my shrimp for 10-15 minutes just sitting on the counter while I was hungry because they wouldn't just hand it to me. I don't think I would come here again.

    Shrimp and grits, duck fat hash browns, Caesar salad
    Sharon S.

    One of my favorites for the shrimp and grits! The roux has an authentic Cajun flavor and all of the spices and seasoning are balanced perfectly. The poached egg on top of the dish sets it off....and I'm not typically a "runny/sunny egg" girl! The duck fat hash browns are crisp. The service is always 10/10 and the ambiance is nice and quaint!

    Bacon
    ForRealFran S.

    So we went there for breakfast. The menu is limited. Let's get started. Wait time to be seated (5) Host (5) Server(5) Mae Wait time for food to reach table (3) it was crowded and it took about 40 minutes for the food to reach our table Appearance of food (4) Taste of food (varied from 2-5) Omelette was good but ham very salty Hash browns for me was a miss Pancakes were a hit with the kids Bacon was a (1) because it was burned on the edges and raw in the middle. Bread for me was a (2) it was too hard. Orange juice (5+) That place was super small and super crowded. Apparently a lot of people dine there so maybe this first experience was unusual. Will I return, maybe but no time soon. Do I recommend this place, of course, the people are friendly and this may be the type of food some of you readers like. Overall I give them a (3) ForRealFran

    Steak frites
    Angela H.

    Listed in the Michelin Guide, the food I received was under seasoned and over priced. I'm in Jackson for work once a year for work and this was one of my first stops. I had to ask for salt. They actually don't have salt and pepper shakers, so they gave me the salt and pepper on a plate. I have no issue with that but that shows you how (falsely) confident they are in the seasoning of their food. Same phrase, different restaurant, I WON'T BE BACK .

    Bittersweet Symphony Averna, Amaro Braulio, blueberry-rosemary syrup, lemon, bubbles

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    Ask the Community - Elvie’s

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    While traveling from NC to TX, we drove through Jackson, MS, looking for lunch. We checked out Yelp…read moreand headed for Rooster's at 2906 N State St. We ordered country fried steak with coleslaw and green beans, and a bacon cheeseburger with onion rings. We also got an unsweetened tea, Diet Coke and homemade banana pudding. Everything was absolutely delicious. The country fried steak was crispy on the outside and hot on the inside and had plenty of gravy on top. Also, the gravy was exactly the right consistency. The coleslaw was excellent and the green beans were hot as well, and both were seasoned well. The unsweetened tea was very tasty and fresh. The burger was cooked to medium as requested. The bacon and cheese were great toppings as was the crisp lettuce and what tasted like local tomatoes. One of the best things about the burger was the homemade white bun--(also served with the country steak). It tasted like buns my mom used to make. The onion rings were hot and crispy, with a wonderful crunchy fried batter. Delicious! We haven't tried the pudding yet, but we'll update our review tonight when we try it out! Thank you to the hardworking and friendly service staff, cooks and owner. We will definitely be back in the future!

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    Primos Cafe - Buttermilk pancakes with bacon +extra side of bacon

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    I visited Primos Cafe in Flowood, Mississippi [2323 Lakeland Dr] on Wednesday, 06/03/26 around 3…read morePM. I was so excited to come here because this is a duo restaurant + bake shop, serving Southern favorites. Upon entrance, I was greeted by the staff members in such a warm, hospitable manner. Since I traveled across the U.S. and flew in from California, I was quite famished. I ordered the following: * Hamburger Steak Entree (angus hamburger meat, mushrooms, onions & gravy): Selected the two sides - Mac & Cheese and Turnip Greens. Also came with a green salad (added boiled eggs) and a bread roll. A soft drink was even included with the entree. * Bowl of Seafood Gumbo All of the food was beyond palatable. Everything was super flavorful, and I enjoyed it all from the start to the finish. I was especially quite impressed with the taste of Turnip Greens and Seafood Gumbo (top favorites). The portion of the meal was generous and filling. I was feeling full and satisfied after consumption. I wasn't able to try any of the desserts. However, it was nice to know that there was a variety of freshly-baked sweet treats available. Options included cakes, cookies, pies, pound cakes, and breads. The ambiance of the restaurant gave it a family-oriented, neighborhood diner. The dining room was spacious, with a lot of tables and chairs available. The overall feel was cozy and inviting. From the pleasant customer service of the staff to the delicious food, Primos Cafe definitely delivers. I highly recommend stopping by.

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    Primos Cafe (Flowood, Mississippi): Entrance

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    Table 100

    Table 100

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    Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Elvie’s - breakfast_brunch - Updated September 2026

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