Food, service, ambiance.... All great…read more The blackened salmon was excellent. Good portions. Great location.

It's my 2nd La Cour visit and I've enjoyed it both times. Love that they're on Open Table for easy…read morereservation booking! The service radiates southern hospitality, the restaurant decor (and aesthetic) is great, and the dishes are tasty! I have to mention that I love the music while dining as well. It adds to the vibe for sure. I can't decide on my favorite dish, but I'm definitely a fan of the pasta entree and the catfish. The beignets I had on my first visit were great as well. La Cour certainly deserves repeat visits. Cheers!

Sat at the Chef's counter about a month ago. One of the most memorable meals I've ever had. I got…read morethe special, which was a seafood plate. Oysters; on point. Shrimp; on point... Dish; everything I could've wished for. The vibe at the Chef's counter was incredible. During the meal, he gave me little snacks and talked in a conversational manner that made me feel welcome. During the meal, we talked about how I want to go into food service, and after the meal, the Chef took me back into the kitchen and showed me around. Truly amazing. I hope to be back soon to eat, and after that maybe to cook.

We went for brunch on Saturday- Sat at the chefs bar -…read moreFood and service were excellent - menu items seem simple but they are done beautifully. Smash burger was special - with a perfect fried egg. Served with fried potatoes, hot crisp and perfectly salted. The omelette was beautiful with fried and battered oysters - they were not ordinary - crisp and light - The bloody Mary's were exceptional... Fun experience at the bar as well. We will be back ...

French southern restaurant. You can get the usual southern dishes and they also offer French…read morecuisine Escargot is pretty good. Herbs and butter covering the escargot, can't go wrong with that. Everything else needs some more seasoning. I know French cruisine is not as salty and heavy like southern food, but a little more seasoning would be better. Hashbrown was just plain hashbrown, probably straight from a bag.

Beef bourguigone is the Wednesday plate lunch at this upscale Ridgeland restaurant, I gathered 5…read morefriends for lunch yesterday... Brooke was our very attentive server. Being a fan of French stew, I naturally ordered the daily lunch, But it needs some adjustment: I searched for the necessary slices of mushrooms, pearl onion, small potatoes & carrots and found few or none... Susan's salmon on salad was excellent, Genes Croque Madame filled him up. We will always return, I just hope some corrections are made to my favorite French 'Stoux' ...

The food was delicious, and our server, Alex, was exceptional. He graciously and efficiently took…read morecare of all 4 of us. Our fussy requests were no problem--he was just wonderful in every way.

Upon approaching the restaurant, we were pleasantly greeted by the hostess and promptly seated. Our…read morewaitress, Paige, well very pleasant and helpful with our order. Since we were in Mississippi, we had to try the Catfish with Mac & Cheese. The dish did not disappoint!!!! If you are ever in the Jackson, MS area, then definitely consider stopping by.

Omg - the steak is fantastic and so is the atmosphere. It took us a while to find it coming off 55,…read moreApple Maps doesn't give you the exact location. We asked around and took a 2 minute walk to get there. Front of house was welcoming. Servers friendly, knowledgeable, and the food was absolutely worth every penny. We savored the tomahawk, potato side, creamed spinach. The cocktails weren't great, so we will make better choices next time and just drink wine. Perfect date night experience.

Very nice atmosphere. Great place for a date night. Their Prime steaks are hard to beat. My NY…read moreStrip was a perfect medium rare!

We came here to celebrate my daughter's birthday and had a table of 6. It's been several years…read moresince we've eaten here and she was excited to try it for the first time. I wish I had something better to say, but the food was mediocre at best. Five of us ordered the fillet at $55/ea. As soon as I cut into mine, my husband leaned down to smell it because it had an off-putting smell. There was NO flavor and the reduction "sauce" that normally comes on top tasted like canola oil. We ordered potatoes au gratin and creamed spinach as sides and they, too, were sub par. After tip our bill was over $500. Rating 2 stars because our waiter did a great job but we will not come back.

Steaks are wonderful. Service is prompt and friendly…read more The ambiance of a top steakhouse.