Love it! It's located in Highland Village and there's inside and outside dining. The decor is so cute! I have been twice for brunch and would definitely go back. I need to try their dinner but I love brunch so much it's my go to. The food was tasty, hot, and served quickly. The drinks were delicious and generous. I don't think you necessarily need reservations but I recommend making one just in case. You never know how busy they'll be! There's also usually someone lovely playing the piano! An awesome experience! Try it! read more

La Cour Kitchen & Bar - Chicken & Galettes - French Near Me - Jackson, Mississippi

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It was a first time visit for myself, my friend and family. We celebrated my friend's birthday and as she stated it was a 10/10 for everyone. The service was great and atmosphere was absolutely amazing! We ordered steak, shrimp & grits, chicken & sausage pasta, & more. And the bread....absolutely amazing. Fresh water and great drinks. In the photo, there's shrimp & spinach dip from the appetizer section and the pasta. Would recommend this place to anyone for brunch, lunch dates, blind dates(jk), dinner dates, or simply a nice evening with family and friends. Enjoy! read more

La Cour Kitchen & Bar - Shrimp and spinach dip - French Near Me - Jackson, Mississippi

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Fantastic food and service. We came here to celebrate my daughter graduting medical scool. Highly recommend the Perfect Pasta.

I am visiting from California and the food is very delicious. This is a 5-star restaurant in Mississippi.

I enjoyed brunch with my gal pals!! We had refreshing brunch punch and little Mrs. Norma cocktails with our food! My friends ordered the La Cour Brunch Burger and the Shrimp & Grits!! Our food was amazing along with the ambience!! I waitress Ashley was absolutely amazing. read more

La Cour Kitchen & Bar - Brunch Chops with Sweet Potato Creme Brule and potatoes!! - French Near Me - Jackson, Mississippi

One star for ambiance. Server was awkward and rushed us to order. She then kept collecting our plates and appetizers without asking if we were finished. She completely vanished most of the time, to the kitchen, I believe. Food was promising at first. Fried okra, pretty good. Wedge nothing to praise. French onion soup - I've had soup from a paper packet that was better. Husband tried to order the gnocchi, but they were out. So he ordered the filet only because it was supposed to come with pommes Anna. How disappointing when it arrived with a bowl of roasted potato chunks. Now, the filet - mealy, weird tasting, almost livery. No idea what sub level grade meat this was. Just please do not order this dish. Actually, just don't go to this restaurant. PS the crab mushrooms were not very good. The restaurant itself is nicely decorated. Needs major upgrades to service and food quality. For the price point, it's almost robbery. read more

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Just average all the way around. Prime steak was chewy for prime and the crab stuffed mushrooms were awful. The crab had a fresh from can taste. Service was very slow even though the place was half full. read more

last night was the absolute worse experience EVER! This is my 2nd and final time being disappointed by Lacour, from the food to the nasty attitudes of the management staff! My family and I waited HOURS for salty and disgusting food. My steak was sent back and I still had to pay for it, management did NOT offer to remake it.. they took it from the table but left it on my ticket. I'm guessing sales are down to their horrible service so I was forced to pay for an item I only tasted and wasn't pleased. This place gets 0 / 10 , highly DO NOT recommend!!!! Avoid Lacour, save yourself time and money! read more

I had brunch a few weeks ago at this spot. Despite the negative reviews the food here is amazing. Our server was efficient and our food exceeded our expectation. Thank you LaCour for being in Jackson and not Madison. read more

La Cour Kitchen & Bar - French Near Me - Jackson, Mississippi

Last Saturday my wife and I made a reservation for dinner. We normally come on Friday nights but made a reservation for Saturday. I was greeted by the hostess and seated promptly at 7:30. The Server Emiah placed a order for crab claws and two drinks. At 8:45 I asked the hostess if she could find our server so we could place our order for dinner. She came back and placed the order and I didnt see her again until i requested her. I asked if the cobb salad comes with bacon. She said NO. I showed her the menu and she brought some cracklin to the table. I expressed to the manager that we come quite often and normally buy atleast three rounds of drinks but our server was not attentive. Visited March 4 read more

La Cour Kitchen & Bar - French Near Me - Jackson, Mississippi

If it were fair to rate solely on effort or seeing someone's attempt at bringing a dream to reality, I'd be happy to give La Cour a five star rating. It is obvious that someone poured their heart (and a lot of money) into making it such a comfortable and stylish restaurant. Unfortunately, we did not have a great experience. Though more French Creole than French, the menu seemed promising which is what drew us in. There was inevitably a lack of communication between the hostess and our server, because we weren't approached for quite some time. When we were approached, it was by Ty who we'd highly recommend! Our friend ordered the chocolate martini which came out rather quickly. It looked like a very light chocolate milk, in a very small martini glass. She sipped it and immediately winced. It was too overpowered with alcohol to sip and enjoy as a martini should be. We requested chowder, to which we were informed they were out of. We then ordered the lobster roll, to which we were informed they were out of. The third attempt was for a Duck Salad, to which we were informed they were out of. I eventually gave up and said I'd just stick with an appetizer. For the appetizer, we chose the half charcuterie plate and the boudin involved dish. The charcuterie plate came looking quite perplexing. The prosciutto wasn't quality; it was dark in color and impossible to chew. My wife ordered the grilled peach salad as her entree and our friend, the crustacean dish. The crustacean dish came out as a sauce covered, full size, intact, crab. The sauce it was covered in tasted no less or better than standard Buffalo sauce. The pasta served along with it was standard, boxed, spaghetti noodles with a creamy white sauce. My wife's salad was a little larger than what a standard half salad is any where else. The greens were fresh which is always appreciated. The peaches most assuredly weren't fresh and did not have any sort of flavor. Typically, a grilled fruit is packed with a sweet, charred, flavor. This one, definitely not. The other ingredients to the salad were nice, so we picked the peaches out and enjoyed the salad. We'd initially had our eyes on desert but by this point it was clear... someone has big dreams, aspirations and vision, but clearly needs help bringing it to life. I personally grew up in restaurateur household and understand how incredibly hard and exhausting it can be. (Not to mention a terrifying financial investment to begin with.) Based on the reviews from their earlier days to the most recent, in conjunction with our experience... I fear La Cour could be their own worst enemy. Atmosphere is important, but execution is everything. Patrons are there to eat. During this time of uncertainty with the supply chain, I'd highly recommend La Cour shift to a weekly or even daily menu to avoid future experiences like ours. I was indeed raised in the industry and completely understand that sometimes when it rains in the restaurant world, it doesn't just pour... it floods. As such, I'll definitely be back once more to give the place another shot! The best part was Ty. If you can be so lucky as to have her serve you, no matter what the downfall, you'll be well taken care of! read more

I really, really wanted to like this place. Very nice decor to draw you in. The menu looked promising, and we were excited about our girls' brunch date for a party of 3 on a Saturday at 11. Arrive at the host stand on time, and before we are seated, the host states "just want to let you know beforehand that we have a reservation for 1pm at that table. Meaning the table he's about to seat us at. A generic 4-top booth, with at least several empty, identical tables right next to us. O-Kay. So I guess he doesn't want us to stick around too long and decides it's a good idea to let us know straight away. Very weird and off putting. I've never had a restaurant tell me something like that before. Especially when they are clearly not busy. I think we were the 5th table in the entire restaurant?? Server was nice enough, he tried, but was clearly inexperienced. Unable to give recommendations when asked about the menu. Weirdly kept trying to clear plates and glasses before we were through. My food was good, but barely lukewarm. We didn't dare ask for another drink as we felt rushed out of a mostly empty restaurant. We managed to get out a full hour before the deadline given to us by the host. Unfortunately, I'm afraid they won't be around long if they don't train the staff better. read more

So good! Lacour has really helped elevate the city, in terms of cute aesthetically pleasing places to grab a bite to eat or a drink with friends. Decor and ambiance amazing! Food, also amazing! The pasta is delicious and I will definitely be back. I will note that my first visit did not go as smoothly as my second, which I attribute to them only being open for about a week at the time. Gave them a second chance and they did NOT disappoint. Please support this new business!! read more

La Cour Kitchen & Bar - Pasta - French Near Me - Jackson, Mississippi

Well appointed interior, but mostly show and no go. The french onion soup tasted, literally, like dirty water. No good flavor what so ever. Salads were ho-hum. Nothing special at all about the wedge salad. Mussels were 10 or so larger that often seen, but chewier that usual and with no broth or bread for dipping. Brick Chicken was OK, not spectacular. They comped us for the soups, but never expressed a bit of concern or remorse for serving such swill. We'll check back in 4 months. If they are still in business, then they must have improved, so we may try them again then. read more

Let me preface this review by saying I grew up in the restaurant and hotel industry. My family ran neighborhood restaurants and bakeries and Michelen star restaurants. So I am not a stranger to how this industry works. We are still in hotels and restaurants along the East Coast. I currently work in a local restaurant part-time serving so I am aware of what is going on in the service industry locally. When I arrived I said their would be two of us and mentioned we would take a table inside or outside. I was seated at a four top inside. My server was sweet and friendly. My bestie arrived and we ordered. We asked if a cheese could be switched out on an omelette . The server was uncertain and called the manager who was also unsure. The chef came out and explained that he had no spinach left and he had pre-mixed all the omelettes for brunch. He was sorry but he would be unable to make a fresh omelette with spinach and Gouda cheese. Then we were told that our table had been reserved for someone else would it be ok if we moved to another table. We moved to a two top outside, a new server arrives to put our order in which we have already given. At this point we have been in the restaurant one hour and 20 minutes. We asked to speak to the manager, he was nonchalant and did not see any issues with how the restaurant was operating. I told him "you don't see an issue with re-seating a table and the order not being put in?" He said we are a thriving business and we are booked you all were walk-ins. To end these walk-ins walked out and cancelled the order. I applaud the sweet server who tried. By the way no one took the table we were moved from it was empty when we left. So much for that reservation. Your business thrives when you treat people with dignity and respect. As my daddy would say "Learn that!" I hope this business gets a new management team that can figure that out. read more

Really nice decor. Food was ok. The spinach dip was really good but i definitely had to ask for my bread read more

La Cour Kitchen & Bar - Creole Linguini pasta - French Near Me - Jackson, Mississippi

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Had 6:45 reservations - waiter was sweet but didn't know the menu. Drinks took 30 minutes, seconds never arrived. Food was fine - burger was good and filet was not bad. Mixed vegetables were cold when they arrived but tasted good. Definitely overpriced for the meal we had. If they work the kinks out, will be a good place. Beautiful space and live music was fantastic. Just need to work out service and food. read more

Atmosphere is great. Beautiful decor. Our server was nice. We had a party of 10 for brunch on a Saturday. When we arrived there was no one else seated to eat. It took over an our for our food to come, and when it did there were two plates missing. Supposedly they were needing more time to poach an egg? The wine ordered was clearly old and took sending it back 3x before they opened a new bottle. We were told to be quiet when we were chatting, waiting the hour for food. Overpriced, bland and took 3 hours to eat a simple meal. I wish it would have been better I really wanted to like this place. read more

The food and the service was great! The ambiance was perfect! I would definitely eat here again. read more

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A new restaurant in Highland Village,,an up scale well kept development (for Jackson). A relatively new place, so they're probably working out the bugs but they need to hear from serious diners, three of whom visited with me at lunch on Thursday. A nine minute wait just for a server to realize she had a table to work is the first problem. The hostess failed to notify the server. Bill had a tall burger, said it was 'very good.' Mark & my wife had salads, not a dish that takes much culinary talent... after all it's just a combination of seven or eight fresh items from the cold bar. I ordered the gumbo, and told the server that I was a 'gumbo critic' being a native of New Orleans. On a one to 10 scale it rates maybe a five. Five, as it was brothy and not a thick roux, plenty of common sausage slices, a few crawfish tails, maybe a shrimp or two. And lots of frozen okra. The rice was still tough in the center. Now, knowing that one visit isn't sufficient, I'll give them One more visit at least, perhaps a dinner time visit... read more

Such a beautifully decorated new restaurant in Highland Village. Our entrees were the pork chop with brûlée sweet And redfish with potatoes and veggies. Both were fantastic. The pork chop may be a little salty for some people because it has a mustard sauce on it, but I thought it was delicious and my sweet potatoes helped to balance the flavor. The redfish was amazing. Presentation was beautiful. Here are two very small critiques, but absolutely not complaints. We booked a reservation. The restaurant was not very busy, but we were given a little small table in a more congested area when there were several more private booths available. Second, we ordered the small charcuterie. One of our cheeses looked like sandwich slices of cheese just ripped up. I would suggest a cheese with a better presentation for a charcuterie board since presentation is important for a charcuterie. Otherwise, great service. Beautiful place. Great food. Give them a chance. Remember they are new and everyone has some Bugs to work out at first. Enjoy! read more

La Cour has a great happy hour! Nothing could be wrong with a French 75 and french fries. Friendly staff and yummy food!

The food was very delicious. I really enjoyed the ambience. A perfect spot for a date night. I love the saxophonist.

Food was pretty lackluster. It wasn't nearly good enough for the price. I will say, the wine was good, and the restaurant was decorated nicely, but I won't be going back there... read more

This place is horrible this is my second time here s o I thought it was going to be better but not why do people keep going here.I only went cause my friend I wanted to go for her birthday. I got the LA Cour Burger why should I Spend my money @ a Restaurant that have bad food. The burger was over cook and dry the Gouda was hard and dry also they for got the bacon, fried egg, out of onion marmalade no garlic,aioli. read more

I was eager to go until the hostess called and confirmed my reservation. She stated that ladies were unable to wear jeans,even with a blazer and heels.. There is no way I'm going into Jackson to spend $200 to $300 for a meal and not be able to wear what I want.. I understand there is a dress code but this is ridiculous! read more

I had a great time at LaCour. The food was superb, the atmosphere was awesome. The hostess and management was super accommodating to our large group. Our waitress, Ms Tiara was excellent. I am definitely going back again. read more

Great food but terrible EXTREMELY SLOW SERVICE. The staff never seems to have a sense of urgency.

Over the past weekend, I had the WORST experience with this restaurant. The service, professionalism, and quality of food were all severely lacking. On Saturday, I made reservations at LaCour for 8PM using the online booking site. I received a call from the hostess, Jaleyah, informing me that the restaurant closed at 9. I asked if we would be unable to be serviced at 8, and if we would be asked to leave the restaurant if we had not finished our meals by 9. We were told in all-but-professional terms that we would be permitted to finish our food, but it would be an inconvenience to the staff. Upon arrival, there were inconsistencies with the dress code rules. One of my male friends who had ripped jeans was permitted to enter the venue. One of my female friends was turned around and informed that her jeans were against policy. When attempting to checkin for our reservation, Jaleyah informed me that the kitchen and the venue would be closing by 9, lights would be turned on, music would be turned off, and we would need to prepare to exit the premises. This was not consistent with the information we received over the phone, and the hostesses' dismissive attitude coupled with the fact she obviously didn't want to be at work made for an unpleasant dining experience. Horrible customer service is an understatement. On Sunday, after attending an off site event that LaCour catered, I had another unpleasant experience. I paid $108 in advance for two plates. When I went to pick up the food, I was give one plate with skimp serving sizes, and was informed that it would need to be shared by two adults. Additionally, the food was cold, and there were no means of warming the food. It was obvious that the proper portions were not prepared for the event, and after paying more money for those two plates than I would have paid had I actually visited the restaurant, you can imagine my disappointment. Management did not properly reconcile the situation. I will not be returning to this establishment. read more

Friendly server, good stuffed mushrooms and the village cobbler drink was good, however the menu names needs to reflect what you actually get. Lobster roll, was actually a fried Lobster poboy, fried hard and cream brulee sweet potatoes were not "bruleed" just creamy sweet potatoes. Good atmosphere but needs work. read more

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We had 7pm reservations, the place was half empty. We sat for forty minutes and left. The hostess brought us water, the waitress took 20 minutes to show up and take a drink order, still no drinks 20 minutes later. Other tables looked dismayed. Two waiters carrying drinks in the small blue room next to us had no idea where they went. The effort looked disorganised and we saw no manager on the floor. Hopefully being a new restaurant they get their act together... they've had weeks of doing a soft opening. read more

I can not rave enough about this business and the service I received! Ciara was my waitress and she was amazing. Very relatable, informative, friendly & prompt. The food was delish, drinks on point (Try the strawberry lemon drop), & atmosphere (live music) AMAZING! Ask for Ciara you will not be disappointed! read more

Good food. The service was fine. The ambiance was great. Enjoyed the piano and the crowd. It was a bit pricy, but overall a good experience. read more

Slow service, and they were not busy. The wedge salad was brown. They should have never brought it out! Also, they are overpriced for what you get! read more

Sierra was super sweet and our food was PERFECT!! It took a little time for the food to get to us, but the atmosphere and service and food quality made up for it. Will be back again for brunch soon!! read more

I recently dined here with my husband as we were in town for a wedding. I was initially excited to experience the vibe and try their brunch! As soon as we were seated it took about 10 minutes to be acknowledged by a waitress/waiter. We put our order in for the California Benedict and the Chicken Cordon Blue omelette with regular grits for both dishes.... Order comes out with cheese grits and hard stale biscuits. The fried chicken on top of my husbands omelette was clearly a day old (or longer) and not freshly fried, my California Benedict was not hot at all and neither were my grits not to mention the hollandaise sauce tasted like vinegar. I was very disappointed with my experience as it was TERRIBLY underwhelming especially since the prices for each dish is $20+. I hope they see this review and do better for future guests. The ambiance of the place is definitely nice but it's clear that no one in there, including the cooks, are passionate about what they do. read more

Went Saturday night for my wife's birthday. The atmosphere and customer service was excellent, but the steaks were horrible. My wife and daughter both ordered 12 ounce ribeyes at $60 apiece. Both were overcooked. I really don't believe they were 12 ounce nor ribeyes. Food sub-par to mediocre at best. Overpriced...I guess it's all for the atmosphere and customer service! Will not be back. read more

A very bad experience from entering restaurant to leaving. I ordered a Cobb Salad with chicken to go (over $20 with tip) and waited at the bar over 20 minutes before it came out of the kitchen. When I took it out of the box to eat, the salad was nothing more than spring mix lettuce, cheese that was the 2 tone shredded type from the grocery and very little else. I got 5 slices of cold chicken breast (the only reason I gave 2 stars - it was not seasoned, but good). The wait was really unforgivable as the restaurant was only half full at best, but the salad was the worst part. A salad at Wendy's would have been faster, better and way less money. read more

We went for a late V-Day dinner last night. I had reviewed the restaurant and felt like we would be getting a fine dining experience based on the menu and prices. When we arrived I felt like it should have been more crowded for a weekend post V-Day night. Many empty seats (should have been a sign). The atmosphere didn't scream fine dining at all. Too well lit and the music was loud and far from French. We were going to order charcuterie but were advised by the waitress it wasn't the best (appreciated the honesty) so we ordered fried green tomatoes. They were just ok. The server seemed to indicate that they had changed menu and what we wanted they didn't even have (the pork belly). The blackened redfish was just ok. My husband just ordered the chicken which looked like something I could have made. The most flavorful thing we ate was the Brussels sprouts! We will not be back. Way overpriced for the quality and atmosphere. But I will say our server was very attentive & friendly! read more

We decided to try this place today. We were looking for breakfast/brunch. Menu looked promising. Creole dishes etc. walked in and we're seated right away. After about 10 minutes of waiting on our server the manager came over and introduced himself. He asked if our server had been over and I said she had passed by and told us she would be right with us. Meanwhile the manager came out with water and lemons for us. Finally she came over to take our order. I ordered a California something. It had crab, avacado and an eggs Benedict type of topping. My husband got a Creole omelette. After about 20 minutes the manager came over and noticed that we had not eaten and suddenly our food came out. My food was ice cold. My husbands food was a very small portion and he said he could hardly find the seafood. Very disappointing. We did have to ask for refills also. It was a very expensive, disappointing experience. 65.00 is too steep for mediocre service and food. I do not recommend. Save your $$$ read more