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    CAET

    4.3 (178 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

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    CAET ATMOSPHERE

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    Zucchini fries!!!
    Marie G.

    Birthday dinner with family from all over the country! This place is amazing. Every course was on point and absolutely high-end what is funny is that I'm writing this review almost a year later. I thought I did post one, but I guess not so more on this funny point I'm turning 70 this year and my sister had planned a surprise party for me and everyone in the family was flying in and it was gonna be at the same location but due to the travel delays caused by the government shut down everyone canceled including me. I told my sister I couldn't fly out to Mississippi. There's no direct flight from El Paso. I have to go to Dallas or Atlanta and you know that is a hot mess so hopefully everyone can get together sometime during the holidays, but yes, I was thrilled when my sister told me we were coming back to this place. It is absolutely beautiful and very high-end.

    Redfish Anna
    Kelly K.

    Tasty spot in a trendy area! I had the redfish Anna and the fish was cooked perfectly with complementing flavors to match. A glass of wine and the dish did set me back just over $60 with tip, so it's a pricier spot. The space was large with both indoor and outdoor seating options so nice for a gathering.

    pimento cheese and bacon jam bread
    Kellie L.

    The food here is absolutely amazing. for the appetizers me, my gf, and my mom got the lobster rolls (first time trying lobster) and it was amazing we also got the pimento cheese and bacon jam with bread which was also amazing and my mom got a half dozen of oysters and she loved them and says that they were the best she's ever had. The staff were super friendly and made sure that our cups were always filled. We all got the wood grilled fillet which was the best steaks we've ever eaten. the atmosphere of this place was so beautiful and the lighting there was definitely perfect to tie everything together. 10/10 would recommend.

    The salmon
    Andrew B.

    Oh boy, my expectations were high based on the reviews so I made a reservation for my wife's birthday. This was shocking. A reservation just means you join the line at the door at that time. It took forever to get a table. May as well have been a walk up. When we were finally seated we ordered gumbo for appetizers. The rice wasn't cooked. Raw rice in the gumbo was like eating sand. Horrible, but we suffered on. My wife ordered the wood grilled salmon and I tried the signature redfish Anna. The redfish still had scales on it and the salmon was soft mush inside. Disappointing food quality and slow service. We were deserted after bringing the issue with the gumbo to their attention and it went to crap from there. That should have been a sign to chalk it up to experience and leave. There are amazing places to eat In Mississippi but this isn't one of them. Don't take your wife here for a birthday dinner....!!

    Half-Wedge Salad.
    Jeff H.

    As a first time diner at CAET, I will have to say that the entire dining experience was ! From our waiter (Jason) to the entire menu offering, this is clearly a jem. Even the Bourbon and Rye selections are top-tier! I started with a half Wedge Salad whish was massive. I will have to say that this Wedge was maybe one of the best I have ever had. For my entré I had the Bay Sea Scallops on a bed if White Truffle Risotto. Drool...! The Scallops were massive and tender, the Risotto was perfectly done and the side of Brussel Sprouts with Bacon was superb! As I am spending time in the Jackson area working this week and next, I will be coming back and highly recommend considering dining at CAET.

    Grouper with coconut curry and rice.

    Been here before and the truffle risotto, crab cakes and the version of cauliflower saganaki are awesome. I was a bit disappointed with sauce on ahi tuna. I would recommend it on the side. Chipotle sauce is a stretch.

    Redfish Anna
    Dawn M.

    Quick dinner to celebrate my friend's birthday Saturday evening at CAET. First thing, never go without a reservation. We've had ours for three weeks and our table was ready when we arrived. There was a long wait for those who did not have one. I finally got up the nerve to try a cup of the gumbo. It was decent. Plenty of meat and shrimp in there but the flavor profile was nothing to write home about. I would not get it again. When the menu says "with cornbread" it means that small hunk floating in it, not an actual full slice of cornbread. My entree was the Cedar plank salmon. I asked for a medium cook on it and it was done to perfection! Not only was it cooked well but it was seasoned well too. One of the better cooked salmon in the area. I liked the onion and potato tart and I subbed the thin beans for spinach, which was very good too. Dessert for me was the tres leches cake. It was good too. It was a nice ending to a very good meal. Service was just ok. I won't name our server (giving grace) but he was not the best. We had to ask other servers for things we had already asked him for and he was very slow to check on us. He treated most of his tables like that. However, I will say that CAET appears to be fully staffed and the majority of them we encountered were good. It was a little dark in there but that's the atmosphere of the restaurant. I was with a friend so it didn't help us at all since it was so dark lol. CAET is my go-to for special occasions but I saw a few things on the menu that make me want to add it to my regular rotation.

    Grilled pimento toast appetizer

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    4 months ago

    Food was great! Would recommend the Flounder Piccata. The atmosphere and experience was top notch. Will be back!

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    6 months ago

    The seafood tastes so fresh and the service is really lovely. Can't go wrong with Caet!

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    9 months ago

    This my favorite restaurant for business and pleasure. Great service and food. Highly recommended!!!!

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    10 months ago

    Best place in the Jackson area! The redfish is amazing. Tomato basil oysters are to die for.

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    Table 100

    Table 100

    (468 reviews)

    $$

    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

    Local 463 Urban Kitchen - (((Free Bugs))) in your walnut salad.... Not really free they still make you pay for it. You will have to fight for your refund.

    Local 463 Urban Kitchen

    (231 reviews)

    $$

    I thought this place was really good. In fact, it's one of the better places I have had in the…read moretown of Jackson, MS. There are fancier places that are far less approachable, sure. But this one was just right for me. I feel like you could show up after a round of golf and it would be cool. That's as long as you don't have swamp ass, LOL. Inside is well lit and airy. There are lots of windows and it's quite comfortable. Our server was great. So good in fact, I have no recollection of them or the service. That's strange. Nothing. I can't even remember if they were male or female?!?!? I do however remember my food. We started with crab claws. They were darn tasty. Nice lemon flavor to the batter and the sauces were great accompaniments. Would recommend! For dinner I chose the Prime Chile Rubbed Flank Steak. Gosh damn was it good! Perfectly cooked, seared well, and still medium rare inside! The sauce was fantastic as well and the fresh cut Parmesan fries were a stupendous addition to the dish! I loved the whole damn thing!!! The spinach was quite unique and very good. It was like crispy sautéed of something. I must have made some noises that my dinner companion had to know about because he ate a couple slices of my steak after I was done. I thought about dessert but the boys didn't want to help so maybe next time!! I will come back here. I hope this meal was not a fluke!! I can't stop thinking about that damn steak!! '26 - 40

    Wonderful dinner here tonight , fantastic wine selection! Crab claw app was very good, had the…read moreredfish with lump crabmeat with green beans and mashed garlic potatoes, it was all very good. It is a "foodie" type establishment so portions were on the smaller side but plated & presented very well. Now however the star was the desserts absolutely delicious , the best banana bread pudding with vanilla bean ice cream!! It was soooooo GoOd !!!

    Zea Rotisserie & Bar - Ribs with Smoked Cabbage and Cheesy Grits..

    Zea Rotisserie & Bar

    (136 reviews)

    $$

    Daryl was a great server and made wonderful menu recommendations based on what we were looking for…read more The Mediterranean Hummus was by far the best I've ever had! It was light and fresh with complimentary flavors that you normally wouldn't expect in a hummus, like basil. I had the Pepper Jelly Spinach Salad and my husband had the Sedona Chicken Panini. The salad was very flavorful and the chicken panini was well seasoned and well cooked. The relaxed atmosphere, delicious food, and wonderful service made for a wonderful lunch.

    We had a wonderful experience. Our server was JJ. She was very informative about the menu and…read moreoffered recommendations. Her personality was very pleasant, friendly, but not over the top. There were six in our party. We had a vast array of items, but I will review the ones that I have pictures of. I did not personally eat one of the duck empanadas, but the others at the table did and they all raved about them. I did enjoy a piece of the warm bread with the various dipping sauces. My husband bakes bread so I can be a bit of a snob about bread, but this bread was wonderful. Crispy on the outside, soft on the inside. Our disappointment was they were out of cauliflower so we could not enjoy the Kung pao cauliflower. I had the rotisserie chicken with the sweet Thai chili sauce, the Thai green beans and the corn grits. The corn grits are moist and creamy. The Thai green beans are a fresh green bean that is sautéed perfectly. They still have a nice crunch to them. My husband enjoyed the shrimp and grits. He did not have one bad thing to say about them and cleaned his plate. Another friend had the ribs and rotisserie chicken combo and enjoyed them. Our friends who frequent this restaurant shared the almond shrimp. I will be getting that next time.l as I looked on with jealousy. We ended by sharing a giant piece of sweet potato bread pudding. They make it in the house. Do not pass this up, but be aware that it is a shareable dessert. Overall, our meal was fantastic and we look forward to returning

    Two Rivers Restaurant - Fried green tomatos

    Two Rivers Restaurant

    (90 reviews)

    $$$

    I had dinner at Two Rivers Restaurant recently, and it turned out to be a memorable meal…read more I went with the grilled redfish and the bacon-wrapped shrimp, and both dishes were prepared with real attention to flavor. The redfish had a beautifully seasoned crust from the grill, while the inside stayed moist and flaky. It tasted fresh and clean, with just enough smokiness to give it depth without overpowering the fish itself. The dining room felt warm and inviting, the kind of place where you can settle in and take your time. Staff members were courteous and checked in at the right moments without hovering. Overall, Two Rivers delivered a flavorful, well-executed seafood dinner in a comfortable setting. I'd gladly return to explore more of their menu.

    We had our 50th Class Reunion Celebration Saturday Night. We had made this reservation a month…read morebefore for a private dining room. Also we're told that if we were 15 minutes late person that we would lose $50.00 deposit per person that was late. They were twenty minutes late in seating us and we were seated in a room with other customers tables and our table was especially cramped in our seating, even tough we had made confirmation for 16 and confirm (3) times before restaurant. I had brought in player to play 70s music for our event and had gotten permission before. About a minute after I had plugged in machine but had not turn on any volume. The owner came up to me in loud voice in my face and telling me I could not play the Karaoke machine which had no microphone nor was that our intention. He keep on and on even though I tried to explain I had permission was only going to play Pandora 70s music. I even lowered my voice to a whisper and ask him to lower his voice which he did not so i walk away motion him to follow me to a private area to continue the discussion which he finally did and after he was out of site of an audience did his voice lower in our discussion. He was unprofessional, rude and behavior like a spoiled jersey! Not only my opinion but 16 people agreed a our table but five other people came up to me and expressed their observations of his behavior. Also, some of our orders we wrong and when I spoke up to say I did not order my side which was a grits dish, because I do not eat grits, the waiter kept arguing that I did order that dish, finally after back and forth, he said he would bring me another dish. I ask for menu to point out what I order. Never received a menu or another dish. I ask for dessert menu, never received it as well! Myself and 16 at our table plus those at other tables around us will not be back and others we tell....we know many people in that area! ​

    CAET - newamerican - Updated May 2026

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