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    Backwater Grill

    3.3 (27 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Backwater Grill Photos

    Business Info

    BACKWATER GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    catfish basket
    Tanya C.

    not a great not even a good experience. cannot recommend this as a stop. joined a group of family for dinner while they were passing through town. there were ten of us. we ordered two appetizers which were served at different times. while waiting for the second cheese dip the first entree was served. later, the second appetizer was served. entrees were then delivered. the chargrilled oysters looked the best of all items but no one seemed enthused with their selection. those closest to me seemed to have opinions similar to mine. ( not hot, lacking flavor, older tasting grease on fried items) service was AWFUL. server rarely checked on the table and seemed too rushed to really care if something was needed anyway. don't think i'll be back, well maybe on a sunny afternoon . i'll drink a bottled beer.

    Perfect
    Charlie S.

    On the front side, we enjoyed the food and service. But realize, we are not the "party" types. If you are looking for a good place to hang out and have a libation, enjoy the company of friends, the outdoors, air conditioning, or food. This is a great place....or at least it will be when things slow down a bit. We arrived at 5 and found a short wait list. In all fairness, the tables were occupied by people our age or older. While the new will wear off, the combination built into this place is a winner. Chef Robbie is delivering the food with his unique flair. The onion rings most definitely had a unique flavor, but held a little more oil than I care for. Considering that they have only been up and running for a couple of weeks and were packed. This is easy enough to excuse. The bride ordered the Slugger, and I ordered the Jammer (both are burgers). The meat was juicy and perfectly cooked. The plates presented well. Isn't it nice when the burger doesn't look like it was assembled at McDonald's? By the way, the Jammer comes dressed with the perfect amount of bacon jam and a fried egg. I like decadence and bold flavors in my food. Substituting asparagus for the fries carried an upcharge that was well worth it. The parmesan cheese complemented the sauce and bite of the asparagus. I talked with Chef Reggie a couple of months ago, and he indicated he intended to add weekly fresh fish specials. If you get the chance, let the staff know you would also enjoy this addition! Lastly, ALL of the staff we encountered were....... let's just say southern. Kind, thoughtful, and attentive. As a final word, between the two indoor bars, the spacious outdoor bar, friendly faces, the taphouse wall for beer sampling, and live music on the weekend evenings this new offering in our little community is going to be around for the long haul. By the way, I believe you can rent canoes here for a day on the water. Good is not cheap and cheap is not good. Towards the other review of this place......if I have a problem or question about a bill I ask. I saw three managers passing through the sales floor the evening I was there.

    Blackened shrimp with fries. Great flavor and above average quality shrimp I'd say.
    Catherine C.

    My birthday dinner at Backwater Grill was wonderful! Our group enjoyed delicious food--highly recommend the cheese fries appetizer. The atmosphere is like nothing else around here, so fun and family oriented with a pretty view. Our service was good, too. There's indoor and outdoor seating with TVs to watch sports. All around awesome experience, and we will definitely be back soon!

    In my 64 years I've never seen such a thing. Our server was very personable and attentive. The food tasted good but I have reservations on if the fried oysters were imported or not. At Shuckers the oysters are always big and plump, these were very small overall. Here's the big issue, I ordered the oyster poorboy (17.95) Upon receiving our bill I was charged .75 cents for lettuce and .75 cents for tomato...on an oyster poorboy...what the heck "COACH" Has anyone ever been charged extra for lettuce and tomato on a hamburger or any other sandwich. The menu specifically states both lettuce and tomato are included. You've hit an all-time low with me. We've been looking forward to this establishment opening as it's right down the street from us, not anymore.

    Ty S.

    This place is ridiculous. First time we went a few days after they opened, we waited 2 hours to be seated, told they were out of food, and I had multiple charges on my debit card from the bar which they never got back with me about after they said they would. This time, there aren't any drink specials but we got charged two different prices for a screwdriver, we didn't get honey mustard for the chicken strips so we were charged for us asking for it and our to go order of chicken strips THREE TIMES! We didn't ask for extra. We asked for what we ORDERED! Not only that, a $3.00 up charge for sweet potato fries?! Please let this place be done.

    Mahi-Mahi special!!

    All the food is good but the specials are always so good!!! The blackened redfish special was the best redfish i have ever had. They always post the weekend specials on instagram and facebook so make sure you keep and eye out!

    Shrimp po-boy

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    3 months ago

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    8 months ago

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    5 months ago

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    11 months ago

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    9 months ago

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    10 months ago

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    6 months ago

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    10 months ago

    Super cute spot with an outdoor area that is great for kids. Food and service were both excellent every time I've gone.

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    8 months ago

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    11 months ago

    Great atmosphere and drinks. Food is great as well

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    11 months ago

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    Table 100

    Table 100

    4.3
    (472 reviews)
    6.5 mi
    $$
    Locally owned & operated
    Private events

    Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

    Photos
    Table 100
    Table 100
    Deviled eggs

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    Deviled eggs
    Cypress Point

    Cypress Point

    4.0
    (8 reviews)
    2.5 mi

    Tuna appetizer was amazing. Tomahawk was amazing. Vegetables were amazing. Service was…read moreamazing.(we had Casey). And the white chocolate bread pudding was so amazing. I forgot the cinnamon butter that comes out with the rolls was amazing. The best experience at a steak house I've had in a very long time.

    We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

    Photos
    Cypress Point
    Tomahawk Ribeye
    Tomahawk Ribeye
    Cypress Point

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    Backwater Grill - seafood - Updated June 2026

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