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Rebeccas

4.0 (10 reviews)
Closed 6:30 am - 10:00 AM, 5:00 pm - 9:00 PM

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Ribeye Steak with Brussel sprouts and mashed potatoes
Brianna P.

Wow....just wow. This is the best meal I have ever had! We did a pickup order because of having a two year old and newborn, so I can't really say what service and the ambiance is of the restaurant. The hotel looks super swanky and is surrounded by a golf course with a pond. But this steak is the most delicious thing I've ever ate. I was able to eat it with my plastic butter knife easily. It's like a pull apart steak. It is seasoned and charred to perfection. The Brussel sprouts are right there with it. They are just how I like them, tender and charred as well. The mashed potatoes were very good as well. Expensive dish but totally worth it.

Vonciel W.

First time eating here, I had a steak with the brussels sprouts everything. The food was good. The service was great and I love the atmosphere. I love having the options of going to the bar downstairs or upstairs after a nice dining experience.

Daily fish special (Blackened Redfish w/ crawfish cream sauce) sub crispy brussel sprouts and side of garlic mash

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29621

11 months ago

Helpful 5
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Love this 3
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2 years ago

Helpful 1
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1 year ago

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

Great spot! Appetizers are pretty good and decent in size. Drinks are good also. I will return

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3 years ago

The service was great, and the food was all good! It was nice to have a good restaurant at the hotel, so you don't have to leave.

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2 years ago

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Review Highlights - Rebeccas

The hotel looks super swanky and is surrounded by a golf course with a pond.

Mentioned in 2 reviews

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Table 100

Table 100

(468 reviews)

$$

We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

The Manship Wood Fired Kitchen - Fried Green Tomatoes

The Manship Wood Fired Kitchen

(698 reviews)

$$

If you're on the fence, consider this your push. The Southern hospitality coupled with the depth of…read moreflavor from the food and drinks is every reason you need to head on over to The Manship WFK! Summer, the waitress/bartender was so attentive but more importantly very skilled at making an exceptional old fashion. Every sip was a reminder of southern comfort. Warm like grandma and stern like grandpa. (The block ice is optional so request as needed). The oysters were the star of the show. My first bite tasted like a pleasant memory of New Orleans. Consider this a buttery Bayou banger. Don't be shy, squeeze that lemon and dip that bread and leave nothing behind. The south west chicken salad is not to be slept on! I had a pretty big lunch so I wanted something light, but still packed a flavor punch. Boy was I knocked off my feet! The heirloom tomatoes, fresh avocado and homemade chipotle ranch took me from Louisiana to Mexico quicker than any plane could. I could not wait to share what was shared with me! I took my walk back down the street feeling gleeful and ready to brag. I received this recommendation from a local Mississippian and I couldn't be more happy with my decision. In fact, initially I felt bad about hitching a ride with my colleagues and later ditching them (they went to another spot up the street) until I was given every reason to be proud of stepping foot in The Manship.

Attempting to be a high end restaurant All…read moreThe price none of the quality Confusing themed mismatched service Dry apps 40 dollar pasta dishes with Box pasta Over complicated beer menu's but the scenery was nice

Rebeccas - burgers - Updated May 2026

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