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    King Edward Bar and Grill

    3.7 (17 reviews)
    Open 12:00 pm - 10:00 PM

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    He just spiced things up for me
    Chicana N.

    I And my hunn enjoyed our stay here . Everything from valet to our room to breakfast was g

    Tequila Sunrise with Don Julio
    Rello R.

    I went and got a tequila sunrise with Don Julio. That bartender hooked me up. That was some good shit. It was strong too. The only thing is I got 2 and the bill was $32. But I slept great afterwards. So I guess it was worth it!

    Mill st wings

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    2 years ago

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    1 year ago

    I was surprised by how many hotel patrons were at the bar. I didn't have any food but the drinks were good

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    2 years ago

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    2 years ago

    Just plain bad. Nothing redeeming about my experience here. Horrible food and service.

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Tacos tasted like they were from Costco, slow service. The atmosphere in the adjacent hotel lobby was promising but the bar didn't deliver.

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    7 years ago

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    The Manship Wood Fired Kitchen - Fried Green Tomatoes

    The Manship Wood Fired Kitchen

    4.3(698 reviews)
    1.2 mi
    $$

    If you're on the fence, consider this your push. The Southern hospitality coupled with the depth of…read moreflavor from the food and drinks is every reason you need to head on over to The Manship WFK! Summer, the waitress/bartender was so attentive but more importantly very skilled at making an exceptional old fashion. Every sip was a reminder of southern comfort. Warm like grandma and stern like grandpa. (The block ice is optional so request as needed). The oysters were the star of the show. My first bite tasted like a pleasant memory of New Orleans. Consider this a buttery Bayou banger. Don't be shy, squeeze that lemon and dip that bread and leave nothing behind. The south west chicken salad is not to be slept on! I had a pretty big lunch so I wanted something light, but still packed a flavor punch. Boy was I knocked off my feet! The heirloom tomatoes, fresh avocado and homemade chipotle ranch took me from Louisiana to Mexico quicker than any plane could. I could not wait to share what was shared with me! I took my walk back down the street feeling gleeful and ready to brag. I received this recommendation from a local Mississippian and I couldn't be more happy with my decision. In fact, initially I felt bad about hitching a ride with my colleagues and later ditching them (they went to another spot up the street) until I was given every reason to be proud of stepping foot in The Manship.

    Attempting to be a high end restaurant All…read moreThe price none of the quality Confusing themed mismatched service Dry apps 40 dollar pasta dishes with Box pasta Over complicated beer menu's but the scenery was nice

    Photos
    The Manship Wood Fired Kitchen - View of dining room from our table

    View of dining room from our table

    The Manship Wood Fired Kitchen - BBQ chicken pizza

    BBQ chicken pizza

    The Manship Wood Fired Kitchen - Pomegranate Mimosa

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    Pomegranate Mimosa

    Table 100

    Table 100

    4.3(469 reviews)
    7.4 mi
    $$
    Locally owned & operated
    Private events

    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

    Photos
    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Saltine

    Saltine

    4.2(575 reviews)
    2.6 mi
    $$

    Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It…read morewas not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe.

    Lovely looking place…read more The service was good. Pretty much right there when you needed them with decent recommendations. For appetizers, I loved the lobster and spring roll. That was delicious. Also got the lobster and crawfish dip ok and one can never go wrong with calamari which was also good. For dinner, I had the salmon and grits and kale. It was ok because not quite what I was expecting - I was expecting spicy and it was too sweet for me but might be my fault for not fully reading the description and being focused on the Cajun seared aspect of it. It was still good though. Nothing superb but filling and loved the crunchy kale on top. Really liked that they were open on a Monday and they were fast. At one point, too fast because one of my co- diner's dinner came too soon while still eating their salad. For dessert, we got the cinnamon roll cheesecake and shared it. I only had one bite because it was too rich for me but it was very tasty and good. Unfortunately, we didn't get the oysters which is THE item to get here but it was otherwise a good visit.

    Photos
    Saltine
    Saltine - Nashville Chicken.... But get all the oysters...they were gone before I could take a picture.

    Nashville Chicken.... But get all the oysters...they were gone before I could take a picture.

    Saltine - Cinnamon bun cheesecake

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    Cinnamon bun cheesecake

    King Edward Bar and Grill - bars - Updated May 2026

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