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We have never been and some friends wanted to go there for lunch. There were 11 of us in our party, which is definitely above the number we prefer to eat out with. Service was still timely and we had a friendly server. They seated us by the door which they left propped open and it was cold that day. Not fun at all Mike had the tacos and he chose one of each. Shrimp, catfish and chicken. He enjoyed them. They did have a lot of sauce on each one which is right up his alley, but not so much mine I got the shrimp Poboy. I ended up eating only half the bread with the shrimp because they were not enough shrimp for that large piece of bread. The shrimp were decent but compared to that large piece of bread, they weren't very big. . Nothing to write home about but OK. I had a side salad with it. They say their ranch is house made, but it does not have much flavor. This place just isn't for us. Now we know
We have visited this establishment 4 times and we loved it at first but have found out that it is a hit or miss type of place. Nothing is consistent!!! Sometimes the service is great then others it isn't. We have really only had one great food experience and the others have been either terrible or ok. Not sure if there are peek times to visit with best service and food or not but I think we will mark it off our list for now until I read other reviews of good service and quality food for the price.
The restaurant is housed on a public school from 1927. We found street parking right in front & wandered down the school hall passing a salon & shop. The restrooms were the old school bathrooms. Jeremy waited on us, he was on point. We started with cold, local drafts, fried green tomatoes with blackened shrimp, crawfish étouffée and some very fresh large oysters on the half shell. The fried green tomatoes were full of favor & were outrageous! For an entrée, we shared the blackfish grilled over potatoes with brussels sprouts in a creamy yasso sauce. For dessert we shared the delicious signature pecan cheesecake with cinnamon bun, topping and candied pecan.
This is the first seafood restaurant that I've been able to eat comfortably without worrying about my shellfish allergy. My catfish was good and seasoned to perfection. I will just ask them to fry it hard next time. The fries are hand cut and those they were limp, they were still so good. I will take limp hand cut fries over limp and frozen fries. The hush puppies were sooooo good!! I also had the grits and they add goat cheese to it. While I'm not a fan of goat cheese, it was good mixed in the grits. I added the picture of the sampler oysters (they weren't mine), but I had to show y'all how jealous and salty I am that I can't have oysters . You can just smell the picture.
Whenever I go home, I would usually go out of Hinds County to the north and to the east for good restaurant offerings. However, there is a neighborhood called Fondren that is not far from where I grew up that has some nice cafes and restaurants. This time, I told my classmate that I wanted to try Saltine because this was one where I had not been yet. We ordered small plates. The shrimp and lobster spring rolls reminded me of Thai egg rolls that cannot be beaten. The only difference was that these spring rolls had been deep fried. The loaded shrimp and crayfish dip with tortillas was another hit that I would definitely order on any repeat visits. The fried green tomatoes topped with blackened shrimp and crayfish etouffee was a delicious twist that no other restaurant has topped to date. I never had crab claws fried and having them at Saltine was a blast. Saltine is a lively restaurant. There is plenty of seating. And I will tip my hat for the outstanding service. For a restaurant that is heavy in seafood, the prices are surprisingly less that what you pay at most seafood restaurants. However, the food was of high-end quality. I loved it and so did my appetite.
Simply Ahhhmazing! Every aspect of this restaurant is amazing. So this used to be a school. I used to drive by this place. So now it's a place to dine and more. The Saltine is the crème de la crème! It's so beautiful inside. The original wood floors and doors are still there. There's a beautiful mural of an octopus' legs holding things like a wine bottle, a boat, and a pirate's knife. Probably the things he found on the sea floor. It's such a pretty drawing. Also, there's a huge, half oval-shaped bar with plenty of whatever you want. My friend ordered a Lemon Drop, and she went for a second one. We each got the Poboy. I got the fried oyster poboy, and it was deep-fried, which gave it a crunch. The creole mayo and the trimming added extra flavor. The bun was very soft and flaky. It was just perfect. I got the gumbo on the side. It was a dark roux, the sausage had a spice that kicked up the flavor, and the shrimp was seasoned to perfection. I could have eaten the shrimp alone. But I really loved the roux. We also went for the half dozen oysters at first, and then ordered another half dozen. I think what I liked was that we could mix the flavors. So we ordered the Citrus Butter and the Oysters Rockefeller, which is spinach and shallots, and it's covered in Parmesan cheese. The Oyster Lafitte is a crawfish tail, bacon, parmesan, and hot sauce butter. Now you see why we ordered another round of oysters. I asked the hostess about the fries, and she was right when she said they're very good and that they're a favorite. So it's a bed of fries with cheese, grits, and crawfish on top. It honestly was the best lunch I have had in a long time. I will advice you to go with friends and try most of the menu. It's really the only way to do it! One more thing, there's plenty of parking behind the building. Come in on the side of the bank. Also, you will want to stay a while after lunch. There's so much to see in the building. There's even a salon inside. Also, the area offers more stores, restaurants, coffee shops, and bakeries.
Love the Cajun/ocean ambiance. Service by Beau was excellent! He was helpful, attentive, and funny. Beau brought my rating from a 2 to a 3. He was great. Food was ok and a bit disappointing. Fried green tomatoes covered with mini crawfish etoufee sounded interesting but was soggy and the tomatoes were overpowered by the etoufee. Didn't care for the thick batter on the small plate fried oysters (7-8 to an order, so large portions). The batter was bland. Wouldn't order either again. Shared the blackened redfish special - pretty good and tasty; although the redfish was NOT blackened. The goat cheese grits were excellent, but most were covered in etoufee. The kitchen loves their etoufee I think. Very bland etoufee with microscopic crawfish. Added the baked sweet potatoes, which were pretty good and the hush puppies, which were large, burned, and bland.
We stopped by here for a late dinner and drinks. The ambiance was nice and friendly. There was no one at the hostess stand so we sat ourselves. Our waiter was quick, friendly and attentive. The seafood pasta and oyster poboy were delicious! I plan to return next time I'm in town.
Saltine is my favorite upscale seafood restaurant around. They have a big selection of oysters but you have to try the smoked tuna dip. Everything I have tried here is delicious and the restaurant is very cozy and inviting. It can be loud in there if it's busy because of the high ceilings though
We are out -of-towners with 2 young kids and still were treated so warmly and had an amazing meal! I always appreciate a nice restaurant being so welcoming to children. The space was so unique being in a school house. Get the smoked tuna dip and oyster sampler! The black peppercorn ranch was fire!
Best meal we had in MS on our weekend trip. My daughter wanted gumbo and that's the only place we could find open on a Sunday. We had fish and grits, Cajun pasta, fresh oysters, gumbo, and shrimp dip for lunch. The atmosphere is modern and nice. Prices are fair but a little high for MS. Service was decent they forgot one of our orders and the server seemed like he was stretched thin with the number of tables he was handling. Overall everything was really good.
Unassuming from the outside and we're so glad we stopped. Nashville tenders were perfect and you got 6! I had the Cajun pasta which was perfect. Skillet cornbread was a skip. Otherwise amazing meal. Great salads too.
During a road trip in the South, we came upon Saltine because most other places were closed for a Sunday. what a break it was! Updated Southern cuisine. Bright and airy space. Very friendly host and a good looking crowd. We sat at the bar and the bartender helped us, I think his name was Aaron. Either way, he was GREAT. Very friendly, full of great suggestions and fun to chat with. We shared the kale salad. We're not normally fans of kale salad, but the feta dressing, pickled onions and pistachios were great. For dinner we shared the blacked redfish with Brussels and wedge potatoes and that was fantastic. Finally finished with the banoffee pie dessert. Which was layers of marscapone, Carmel and banana and was deliciously decadent! HIGHLY RECOMMEND!
1 month ago
5 months ago
Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It was not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe. read more
Lovely looking place. The service was good. Pretty much right there when you needed them with decent recommendations. For appetizers, I loved the lobster and spring roll. That was delicious. Also got the lobster and crawfish dip ok and one can never go wrong with calamari which was also good. For dinner, I had the salmon and grits and kale. It was ok because not quite what I was expecting - I was expecting spicy and it was too sweet for me but might be my fault for not fully reading the description and being focused on the Cajun seared aspect of it. It was still good though. Nothing superb but filling and loved the crunchy kale on top. Really liked that they were open on a Monday and they were fast. At one point, too fast because one of my co- diner's dinner came too soon while still eating their salad. For dessert, we got the cinnamon roll cheesecake and shared it. I only had one bite because it was too rich for me but it was very tasty and good. Unfortunately, we didn't get the oysters which is THE item to get here but it was otherwise a good visit. read more
7 months ago
We have never been and some friends wanted to go there for lunch. There were 11 of us in our party, which is definitely above the number we prefer to eat out with. Service was still timely and we had a friendly server. They seated us by the door which they left propped open and it was cold that day. Not fun at all Mike had the tacos and he chose one of each. Shrimp, catfish and chicken. He enjoyed them. They did have a lot of sauce on each one which is right up his alley, but not so much mine I got the shrimp Poboy. I ended up eating only half the bread with the shrimp because they were not enough shrimp for that large piece of bread. The shrimp were decent but compared to that large piece of bread, they weren't very big. . Nothing to write home about but OK. I had a side salad with it. They say their ranch is house made, but it does not have much flavor. This place just isn't for us. Now we know read more
Business owner information
Allison W.
Hi Tammie, thank you for your recent visit to Saltine. I'm sorry to…
6 days ago
1 month ago
We have visited this establishment 4 times and we loved it at first but have found out that it is a hit or miss type of place. Nothing is consistent!!! Sometimes the service is great then others it isn't. We have really only had one great food experience and the others have been either terrible or ok. Not sure if there are peek times to visit with best service and food or not but I think we will mark it off our list for now until I read other reviews of good service and quality food for the price. read more
The restaurant is housed on a public school from 1927. We found street parking right in front & wandered down the school hall passing a salon & shop. The restrooms were the old school bathrooms. Jeremy waited on us, he was on point. We started with cold, local drafts, fried green tomatoes with blackened shrimp, crawfish étouffée and some very fresh large oysters on the half shell. The fried green tomatoes were full of favor & were outrageous! For an entrée, we shared the blackfish grilled over potatoes with brussels sprouts in a creamy yasso sauce. For dessert we shared the delicious signature pecan cheesecake with cinnamon bun, topping and candied pecan. read more
11 months ago
This is the first seafood restaurant that I've been able to eat comfortably without worrying about my shellfish allergy. My catfish was good and seasoned to perfection. I will just ask them to fry it hard next time. The fries are hand cut and those they were limp, they were still so good. I will take limp hand cut fries over limp and frozen fries. The hush puppies were sooooo good!! I also had the grits and they add goat cheese to it. While I'm not a fan of goat cheese, it was good mixed in the grits. I added the picture of the sampler oysters (they weren't mine), but I had to show y'all how jealous and salty I am that I can't have oysters . You can just smell the picture. read more
18 days ago
Whenever I go home, I would usually go out of Hinds County to the north and to the east for good restaurant offerings. However, there is a neighborhood called Fondren that is not far from where I grew up that has some nice cafes and restaurants. This time, I told my classmate that I wanted to try Saltine because this was one where I had not been yet. We ordered small plates. The shrimp and lobster spring rolls reminded me of Thai egg rolls that cannot be beaten. The only difference was that these spring rolls had been deep fried. The loaded shrimp and crayfish dip with tortillas was another hit that I would definitely order on any repeat visits. The fried green tomatoes topped with blackened shrimp and crayfish etouffee was a delicious twist that no other restaurant has topped to date. I never had crab claws fried and having them at Saltine was a blast. Saltine is a lively restaurant. There is plenty of seating. And I will tip my hat for the outstanding service. For a restaurant that is heavy in seafood, the prices are surprisingly less that what you pay at most seafood restaurants. However, the food was of high-end quality. I loved it and so did my appetite. read more
4 months ago
Simply Ahhhmazing! Every aspect of this restaurant is amazing. So this used to be a school. I used to drive by this place. So now it's a place to dine and more. The Saltine is the crème de la crème! It's so beautiful inside. The original wood floors and doors are still there. There's a beautiful mural of an octopus' legs holding things like a wine bottle, a boat, and a pirate's knife. Probably the things he found on the sea floor. It's such a pretty drawing. Also, there's a huge, half oval-shaped bar with plenty of whatever you want. My friend ordered a Lemon Drop, and she went for a second one. We each got the Poboy. I got the fried oyster poboy, and it was deep-fried, which gave it a crunch. The creole mayo and the trimming added extra flavor. The bun was very soft and flaky. It was just perfect. I got the gumbo on the side. It was a dark roux, the sausage had a spice that kicked up the flavor, and the shrimp was seasoned to perfection. I could have eaten the shrimp alone. But I really loved the roux. We also went for the half dozen oysters at first, and then ordered another half dozen. I think what I liked was that we could mix the flavors. So we ordered the Citrus Butter and the Oysters Rockefeller, which is spinach and shallots, and it's covered in Parmesan cheese. The Oyster Lafitte is a crawfish tail, bacon, parmesan, and hot sauce butter. Now you see why we ordered another round of oysters. I asked the hostess about the fries, and she was right when she said they're very good and that they're a favorite. So it's a bed of fries with cheese, grits, and crawfish on top. It honestly was the best lunch I have had in a long time. I will advice you to go with friends and try most of the menu. It's really the only way to do it! One more thing, there's plenty of parking behind the building. Come in on the side of the bank. Also, you will want to stay a while after lunch. There's so much to see in the building. There's even a salon inside. Also, the area offers more stores, restaurants, coffee shops, and bakeries. read more
Love the Cajun/ocean ambiance. Service by Beau was excellent! He was helpful, attentive, and funny. Beau brought my rating from a 2 to a 3. He was great. Food was ok and a bit disappointing. Fried green tomatoes covered with mini crawfish etoufee sounded interesting but was soggy and the tomatoes were overpowered by the etoufee. Didn't care for the thick batter on the small plate fried oysters (7-8 to an order, so large portions). The batter was bland. Wouldn't order either again. Shared the blackened redfish special - pretty good and tasty; although the redfish was NOT blackened. The goat cheese grits were excellent, but most were covered in etoufee. The kitchen loves their etoufee I think. Very bland etoufee with microscopic crawfish. Added the baked sweet potatoes, which were pretty good and the hush puppies, which were large, burned, and bland. read more
Business owner information
Allison W.
Hi John, we appreciate you choosing to dine with us at Saltine! I am…
10 months ago
We stopped by here for a late dinner and drinks. The ambiance was nice and friendly. There was no one at the hostess stand so we sat ourselves. Our waiter was quick, friendly and attentive. The seafood pasta and oyster poboy were delicious! I plan to return next time I'm in town. read more
4 months ago
Saltine is my favorite upscale seafood restaurant around. They have a big selection of oysters but you have to try the smoked tuna dip. Everything I have tried here is delicious and the restaurant is very cozy and inviting. It can be loud in there if it's busy because of the high ceilings though read more
7 months ago
We are out -of-towners with 2 young kids and still were treated so warmly and had an amazing meal! I always appreciate a nice restaurant being so welcoming to children. The space was so unique being in a school house. Get the smoked tuna dip and oyster sampler! The black peppercorn ranch was fire! read more
3 months ago
10 months ago
Best meal we had in MS on our weekend trip. My daughter wanted gumbo and that's the only place we could find open on a Sunday. We had fish and grits, Cajun pasta, fresh oysters, gumbo, and shrimp dip for lunch. The atmosphere is modern and nice. Prices are fair but a little high for MS. Service was decent they forgot one of our orders and the server seemed like he was stretched thin with the number of tables he was handling. Overall everything was really good. read more
4 months ago
10 months ago
Unassuming from the outside and we're so glad we stopped. Nashville tenders were perfect and you got 6! I had the Cajun pasta which was perfect. Skillet cornbread was a skip. Otherwise amazing meal. Great salads too. read more
10 months ago
During a road trip in the South, we came upon Saltine because most other places were closed for a Sunday. what a break it was! Updated Southern cuisine. Bright and airy space. Very friendly host and a good looking crowd. We sat at the bar and the bartender helped us, I think his name was Aaron. Either way, he was GREAT. Very friendly, full of great suggestions and fun to chat with. We shared the kale salad. We're not normally fans of kale salad, but the feta dressing, pickled onions and pistachios were great. For dinner we shared the blacked redfish with Brussels and wedge potatoes and that was fantastic. Finally finished with the banoffee pie dessert. Which was layers of marscapone, Carmel and banana and was deliciously decadent! HIGHLY RECOMMEND! read more
I enjoyed this place while visiting for college football! The parking was kinda confusing but I think it's just because we aren't from here. If ever back in Jackson, I'll visit here again! The only thing I'll say that made me hesitate to put 5 is the service. It's not bad by any means but the staff give you an off feeling, kinda awkward. Other than that the food was great and redeeming! I had the comeback chicken sandwich which was delicious and the chicken was juicy. read more
10 months ago
So good! Atmosphere is wonderful for hang out or date night. Menu was original. All our food and drinks were a 10! read more
Stopped in this place for dinner while travelling to Jackson, MS. What a treat!!! Sat at the bar and had good service and excellent food. I got the catfish Po'boy which was top notch, I got the blackened version rather than fried. I paired it with a salad and added some hush puppies on the side. The blackened seasoning was just right and was really pleased I ordered it. I got the salad with their comeback sauce. The hush puppies were crispy on the outside and soft inside, and paired really well. This was a great find in a town I knew nothing about. Would definitely go back if I ever end up in Jackson, MS. read more
1 year ago
We were traveling through Jackson for college drop off (sic em bears) and stopped in Jackson for lunch. This place was amazing! The service was great. Zack, our server, was fantastic! He made some great recommendations, was attentive, and ensured we enjoyed our meals. Some highlights were the goat cheese grits, Brussels sprouts(10/10 recommendation), and the gumbo. If we lived near here, we'd be regulars. Thank you for a great time! read more
6 months ago
Amazing food, friendly staff we visited twice in one day. Oyster was truly amazing. The brussels sprouts are the best I've ever had. read more
1 year ago
8 months ago
4 months ago
7 months ago
2 years ago
Best happy hour in the fondren, hands down. Great staff, great atmosphere & great food per usual! read more
10 months ago
Met a friend here for brunch. I decided on the banana fosters pancakes with a pineapple mimosa. It came with 2 pancakes and a side of bacon. The pancakes were a nice size and came with bananas on the top and fosters sauce on them. (I requested an extra side of syrup.) Our server was a total sweetheart. Very attentive and efficient. Everything was delicious. I would like to come back to try some of the other menu items because there were a few things that caught my eye. The restaurant is very spacious and reasonably priced. It has a bright, warm atmosphere with super friendly staff and good menu choices. read more
I visited Saltine while spending the day in Jackson. I saw great reviews and that the menu looked great. The building is cool and I like the modern, coastal feeling decor. After arriving, I sat at the bar and wasn't greeted for a while. The staff member behind the bar was very apologetic that the bartender didn't come over yet. I moved my seat closer to where the bartenders were, and was finally acknowledged after a few minutes. After getting my drink, it took a while to have someone put my food order in. The goat cheese grits were delicious, and so was the pork belly. I really enjoyed the pork belly and everything on top of it. They have a great tap and drink list, with lots of great local options. read more
Business owner information
Allison W.
Hi Sarah,…
8 months ago
I've been here a few times now and I definitely enjoy their service. The servers are kind of, friendly, almost family like. They love talking to everyone. They took great care of my family during our time of grieving. The establishment is spacious and great for small and large groups. I enjoy the food as well. read more
1 year ago
Business owner information
Allison W.
Hi Marocka, I'm so sorry to hear that you didn't care for your meal…
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622 Duling Ave
Ste 201
Jackson, MS 39216
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(601) 982-2899
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http://jackson.saltinerestaurant.com
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Saltine - southern - Updated September 2026
Best of Jackson
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