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Saltine

4.2 (574 reviews)
Closed • 11:00 am - 10:00 pm

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SALTINE ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Saltine

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Fried Green Tomatoes
Andrea U.

The restaurant is housed on a public school from 1927. We found street parking right in front & wandered down the school hall passing a salon & shop. The restrooms were the old school bathrooms. Jeremy waited on us, he was on point. We started with cold, local drafts, fried green tomatoes with blackened shrimp, crawfish étouffée and some very fresh large oysters on the half shell. The fried green tomatoes were full of favor & were outrageous! For an entrée, we shared the blackfish grilled over potatoes with brussels sprouts in a creamy yasso sauce. For dessert we shared the delicious signature pecan cheesecake with cinnamon bun, topping and candied pecan.

Sampler oysters
Kennedi P.

This is the first seafood restaurant that I've been able to eat comfortably without worrying about my shellfish allergy. My catfish was good and seasoned to perfection. I will just ask them to fry it hard next time. The fries are hand cut and those they were limp, they were still so good. I will take limp hand cut fries over limp and frozen fries. The hush puppies were sooooo good!! I also had the grits and they add goat cheese to it. While I'm not a fan of goat cheese, it was good mixed in the grits. I added the picture of the sampler oysters (they weren't mine), but I had to show y'all how jealous and salty I am that I can't have oysters . You can just smell the picture.

Shrimp Eggrolls
Gino W.

Whenever I go home, I would usually go out of Hinds County to the north and to the east for good restaurant offerings. However, there is a neighborhood called Fondren that is not far from where I grew up that has some nice cafes and restaurants. This time, I told my classmate that I wanted to try Saltine because this was one where I had not been yet. We ordered small plates. The shrimp and lobster spring rolls reminded me of Thai egg rolls that cannot be beaten. The only difference was that these spring rolls had been deep fried. The loaded shrimp and crayfish dip with tortillas was another hit that I would definitely order on any repeat visits. The fried green tomatoes topped with blackened shrimp and crayfish etouffee was a delicious twist that no other restaurant has topped to date. I never had crab claws fried and having them at Saltine was a blast. Saltine is a lively restaurant. There is plenty of seating. And I will tip my hat for the outstanding service. For a restaurant that is heavy in seafood, the prices are surprisingly less that what you pay at most seafood restaurants. However, the food was of high-end quality. I loved it and so did my appetite.

Tracey L.

Simply Ahhhmazing! Every aspect of this restaurant is amazing. So this used to be a school. I used to drive by this place. So now it's a place to dine and more. The Saltine is the crème de la crème! It's so beautiful inside. The original wood floors and doors are still there. There's a beautiful mural of an octopus' legs holding things like a wine bottle, a boat, and a pirate's knife. Probably the things he found on the sea floor. It's such a pretty drawing. Also, there's a huge, half oval-shaped bar with plenty of whatever you want. My friend ordered a Lemon Drop, and she went for a second one. We each got the Poboy. I got the fried oyster poboy, and it was deep-fried, which gave it a crunch. The creole mayo and the trimming added extra flavor. The bun was very soft and flaky. It was just perfect. I got the gumbo on the side. It was a dark roux, the sausage had a spice that kicked up the flavor, and the shrimp was seasoned to perfection. I could have eaten the shrimp alone. But I really loved the roux. We also went for the half dozen oysters at first, and then ordered another half dozen. I think what I liked was that we could mix the flavors. So we ordered the Citrus Butter and the Oysters Rockefeller, which is spinach and shallots, and it's covered in Parmesan cheese. The Oyster Lafitte is a crawfish tail, bacon, parmesan, and hot sauce butter. Now you see why we ordered another round of oysters. I asked the hostess about the fries, and she was right when she said they're very good and that they're a favorite. So it's a bed of fries with cheese, grits, and crawfish on top. It honestly was the best lunch I have had in a long time. I will advice you to go with friends and try most of the menu. It's really the only way to do it! One more thing, there's plenty of parking behind the building. Come in on the side of the bank. Also, you will want to stay a while after lunch. There's so much to see in the building. There's even a salon inside. Also, the area offers more stores, restaurants, coffee shops, and bakeries.

Beautiful holiday decor inside the building!
Nicardi C.

We stopped by here for a late dinner and drinks. The ambiance was nice and friendly. There was no one at the hostess stand so we sat ourselves. Our waiter was quick, friendly and attentive. The seafood pasta and oyster poboy were delicious! I plan to return next time I'm in town.

Fried oysters
John J.

Love the Cajun/ocean ambiance. Service by Beau was excellent! He was helpful, attentive, and funny. Beau brought my rating from a 2 to a 3. He was great. Food was ok and a bit disappointing. Fried green tomatoes covered with mini crawfish etoufee sounded interesting but was soggy and the tomatoes were overpowered by the etoufee. Didn't care for the thick batter on the small plate fried oysters (7-8 to an order, so large portions). The batter was bland. Wouldn't order either again. Shared the blackened redfish special - pretty good and tasty; although the redfish was NOT blackened. The goat cheese grits were excellent, but most were covered in etoufee. The kitchen loves their etoufee I think. Very bland etoufee with microscopic crawfish. Added the baked sweet potatoes, which were pretty good and the hush puppies, which were large, burned, and bland.

Wood fired oyster sampler
Stella J.

We are out -of-towners with 2 young kids and still were treated so warmly and had an amazing meal! I always appreciate a nice restaurant being so welcoming to children. The space was so unique being in a school house. Get the smoked tuna dip and oyster sampler! The black peppercorn ranch was fire!

Very fresh.  I should have stuck with the gulf but I tried all of them.
Jeunesse S.

Best meal we had in MS on our weekend trip. My daughter wanted gumbo and that's the only place we could find open on a Sunday. We had fish and grits, Cajun pasta, fresh oysters, gumbo, and shrimp dip for lunch. The atmosphere is modern and nice. Prices are fair but a little high for MS. Service was decent they forgot one of our orders and the server seemed like he was stretched thin with the number of tables he was handling. Overall everything was really good.

Nashville Hot Chicken

Amazing food, friendly staff we visited twice in one day. Oyster was truly amazing. The brussels sprouts are the best I've ever had.

Katie C.

Unassuming from the outside and we're so glad we stopped. Nashville tenders were perfect and you got 6! I had the Cajun pasta which was perfect. Skillet cornbread was a skip. Otherwise amazing meal. Great salads too.

During a road trip in the South, we came upon Saltine because most other places were closed for a Sunday. what a break it was! Updated Southern cuisine. Bright and airy space. Very friendly host and a good looking crowd. We sat at the bar and the bartender helped us, I think his name was Aaron. Either way, he was GREAT. Very friendly, full of great suggestions and fun to chat with. We shared the kale salad. We're not normally fans of kale salad, but the feta dressing, pickled onions and pistachios were great. For dinner we shared the blacked redfish with Brussels and wedge potatoes and that was fantastic. Finally finished with the banoffee pie dessert. Which was layers of marscapone, Carmel and banana and was deliciously decadent! HIGHLY RECOMMEND!

Blackfish and Brussels
Trina P.

So good! Atmosphere is wonderful for hang out or date night. Menu was original. All our food and drinks were a 10!

Yellow Submarine drink!
Tori C.

I enjoyed this place while visiting for college football! The parking was kinda confusing but I think it's just because we aren't from here. If ever back in Jackson, I'll visit here again! The only thing I'll say that made me hesitate to put 5 is the service. It's not bad by any means but the staff give you an off feeling, kinda awkward. Other than that the food was great and redeeming! I had the comeback chicken sandwich which was delicious and the chicken was juicy.

Wood fire oyster sampler

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3 months ago

Menu choices were heavy on the seafood. Service was great, and ambiance met the old school vibe with wood floors and transoms in walls.

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3 months ago

Love Saltines! Great service, fair pricing, nice vibe when the crowd sets in. Oh! and the food is super.

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9 months ago

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8 months ago

We went to this place during the Jackson Music Awards week and the food was really good. Service was nice too!

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Ask the Community - Saltine

Do they take reservations?

Yes they do. Great restaurant

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The food there is wonderful! The buffet style service has all options covered. Salad, meats,…read morevegetables, bread, and desserts. Pay as you enter, and then fix your plate! There is plenty of seating, even if you have to sit upstairs. All the staff are helpful and keep your glass full. A trip there will not be regretted.

The young man at the car rental station said I needed to try this place. He said they were closed…read moreon Monday so I didn't even try to go (I don't think they were closed). I wanted to go Tuesday but coworkers didn't want to go out. Tried to go Wednesday but they were closed for dinner. My flight was leaving later in the day on Thursday and I had to try to go. Online it said they were open at 10 am. I checked out of the hotel and headed to the restaurant. There were already a lot of people waiting for them to open. To my surprise they opened at 10:30. When the doors opened people were "fighting" to get inside. This is a buffet setting. You pay before eating. To go plates are available for purchase. There is an upstairs eating area. I think there were 3 hot stations, a cold station, and a desert station and an ice cream machine. All the food looked so good. I had to get a little taste of everything. The fried chicken and fried chicken livers were Hands down my favorite things. I like greens that are tangy with a little spicy - these were not that. The cornbread was hard couldn't eat it. Everything else was ok. Nothing that I had that "gotta go back for more" feeling (except the chicken). There were so many offerings, and they have Pepsi products. They have a drink station but The servers bring you drinks. I definitely would go back again if I'm in the area.

Saltine - southern - Updated May 2026

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