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Mayflower Cafe

3.6 (205 reviews)
ModerateSeafood
Closed • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
Updated 2 months ago

Mayflower Cafe Photos

Business Info

MAYFLOWER CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Dogs allowed

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Recommended Reviews - Mayflower Cafe

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Coconut pie
MikeTammie L.

The manager is an absolute delight. Of course LG is always the highlight of our visit. Can't wait to come back!

Parking
Shannon S.

So this is a cafe which offers some upscale food. By day they are more of a diner with some more basic eats like burgers, sandwiches, plate lunches etc. and also offering more upscale items like seafood while at night they focus more on the fine dining items like steak and seafood. They only start offering their raw oysters during happy hour and at night. I found it extremely strange to not be able to get raw oysters during lunch while being able to get fried oysters as that made no sense to me. My perspective is coming from New Orleans where we can get raw oysters anytime we want them and also my expectations are also based on New Orleans which isn't really a fair comparison to Mayflower Cafe but it is the measure I'm used to. So the gumbo and seafood items I ate here simply wouldn't cut it in New Orleans and this place would go out of business if they opened in NOLA. The diner food I sampled with the feta burger also wasn't all that good and I've had better burgers in Jackson. I still haven't tried the steak here so maybe that is the star of the show that might redeem my opinion of this place. Overall I really enjoy the ambiance here and the service is hospitable although they are really slow about getting your iced tea refilled. For the prices they charge here I could have far better meals in New Orleans and at least somewhat better food in several Jackson restaurants. I could see coming here with a group could be a lot of fun while I would have low expectations for the food at this point. I still haven't had a chance to try their raw oysters but I'm pretty sure I've sampled some oysters that came from the same place or a place very near. Overall I really wish I found the food to be better at Mayflower Cafe but to my taste it just wasn't up to my flavor expectations. I don't feel very motivated to make a return visit but maybe I will give it another shot and try the steak and raw oysters in the future at some point.

salad with comeback
Tanya C.

we had a much anticipated dinner here this weekend. sadly, it disappointed, in food, service and setup. we had made a reservation and were promptly seated where we waited several minutes to be recognized as servers walked by. once greeted our server was friendly and knowledgeable. we ordered , three specials and i had the stuffed broiled flounder. each was served with a salad and the most delicious part of the meal, the comeback and rolls. my entree was mediocre at best with a firm cold loaded potato. others enjoyed their fish but agreed the food didn't live up to the hype. the ambience is nice retaining the feel of the original establishment with updated bathrooms but tables and booths are positioned so that it is difficult for both servers and patrons to move about without bumping in to other diners. glad i've been, probably won't be back.

The only plus for the renovated Mayflower is the room. They did a great job of modernizing the dining room while maintaining "the look" that's so important to long time diners. The service was OK, but there were only 10 people in the room at 6:45 on a Saturday evening. The server forgot to tell us, after being asked, that they had pompano as the catch of the day. In her defense, she looked like she was brand new at the job. I still left her a very generous tip. The food was awful. Crab claws fried with a batter made with corn meal, not corn flour. They were overcooked and not good. The house salad was OK. Nothing special. The fish was the same old, same old, Mayflower fish indistinguishable by species because they're all soaked in "Mayflower fish sauce", which is pretty bad. I couldn't eat my pompano. It was a very thinly filet WAY overcooked, and tasteless other than the "fish sauce". My baked potato was OK, but the "Mayflower traditional" aluminum foil wrap is a turnoff for me. That's a tradition they need to drop. The Mayflower is extraordinarily expensive for such average to below average food. That probably explains why there were only 10 people in the dining room at 6:45 on a Saturday night. We won't be back.

Salad with Comeback sauce
Bill J.

I've eaten here several times over the years, and always had a good meal. On this trip, I enjoyed a salad with their comeback sauce, a cool glass of iced tea, and a Captain's platter. Delicious ! I'm very happy that the place is under new management, and they saved this landmark restaurant in Jackson. I'm also very happy that there are first floor bathrooms now. In the past you used to have to walk outside and go to a door that opened to a long flight of steep stairs to go to the second floor These old bathrooms were near the kitchen.

Catfish Jane entree.

Great service. Great food. Great desserts. The reason for only 4 stars is their Caesar salad doesn't use Caesar dressing. One in our party was really looking forward to a traditional grilled chicken Caesar salad and the Mayflower uses their peppercorn dressing. It isn't a good substitute for Caesar. Be aware, the Caesar salad on the menu really isn't Caesar.

Bread pudding

The Mayflower experience began when we parked our car. The kind doorman assisted by helping us cross the busy street as he welcomed us to the Mayflower. I love how they have preserved Jackson history with the decor. The food was amazing! Food pricing is more than fair considering the quality of the product and the skills to prepare it. We had an amazing Father's Day dinner and we will be back with friends and family! Thank you to the hostess amazing bartender and server !

Creamed Spinach and rolls
MJ J.

So a few nights ago, my husband and I went to The Mayflower, in downtown Jxn. The experience was amazing! We were greeted by their gracious host/Manager, Roberta, and seated right away with the Phenomenal, Colombia. Every staff member, including LG (the security guard) welcomed us. Colombia greated our table with water and took our drink and app orders. We started with their Half Dzn Oysters-Broiled. They were breaded and broiled in their Mayflower fish sauce. I ended up dipping mine their house made comeback ::chefs kiss:: For dinner, we shared their Captian's Platter. It came with a redfish filet, shrimp, oysters, stuffed crab, soft shell crab, a side and a salad. We added some extra shrimp and oysters, along with an extra side salad and paid an up charge for cream spinach (in lieu of fries or baked potato.) Colo made sure to course our meal out by brining our side salads out first. We ended our meal with their house made Lemon Ice Box Pie. I seriously been dreaming about this pie. EVERYTHING was done right at The Mayflower and we are looking forward to going back soon.

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4 months ago

Definitely go for breakfast if you are in the area! Little unassuming place (kinda rundown) with fantastic food!

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7 months ago

So good. Great atmosphere and good eats!! Great service too!! We were there with a rehearsal dinner. They took very good care of us!!

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7 months ago

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8 months ago

Forever a Jackson favorite w fresh fish. 37 years of being a customer should say it all.

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1 year ago

Food was delicious. Highly recommend Stuffed Crab and seafood pasta. Great happy hour prices 430-530, too!!!

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So if you are looking for someplace fancy this ain't it. Now if you looking for some good eatin'…read morewithout the high overhead...THIS IS IT!!! I'm from Indiana...so crawfish boils are rare. This place was such a treat. Biggest regret...we forgot our beer...'cause a cold beer to wash down this good food would've been perfect. So from the outside it looks like a shack...an extended shack...but its actually a really cool, clean spot. There are two lines...one for carry out and then one for those looking to eat at the location. Most of the seating is outside...but there is a small room for indoor seating. Decor is very southern with sports and various music albums. The menu is simple with shrimp, crawfish, crab legs, several combination plate offers, and tamales (which has to be purchased by half dozen). My table ordered the pound of shrimp, half pound of shrimp and the crawfish. All of us were satisfied. The corn that we ordered (it doesn't come with corn or sausage and must be ordered seperately) was amazing and went well with our food. The seasoning was on point. This is definitely a worthwhile spot to visit while in Jackson.

As long as I've lived in Jackson I've never eaten at the Crawdad Hole…read more You order at the window and wait for your plate. Inside is very rustic, but functional. Long benches await with built-in paper towel holders in each table. I ordered the Who Dat Special, which came with a pound of shrimp, two potatoes and one ear of corn. Shrimp were a nice size, and well seasoned. Corn was good too. Potatoes could have been better if the seasoning was stronger. Everything was good and I was told by someone in my party to check out the turkey necks next time I come.

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Half Shell Oyster House - See that we stacked the dirty plates off to the right so that we had room to eat. Also see we are at a higher table.

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Big fan. First time ever eaten here and everything from the appetizer to the main course was…read moreterrific. Four of us joined together for dinner. A couple folks had eaten here previous, but for the rest of us this was our first time. You're primarily looking at a seafood centric restaurant. I guess that's pretty obvious by the name. We kicked off the meal with.fried crab claws. Not wanting fried we went with broiled. We did end up getting fried in one of the meals and having tried both definitely go with the broiled. A few slices of toasted bread also joined this appetizer. Perfect dip the Orleans sauce into. Tasty, meaty fairly good size, and soaking in their famous Orleans sauce was an absolute appetizer kickoff. This is gulf blue crab and gulf shrimp residing in their Orleans sauce. I think you could eat just these and be perfectly fine. A little bit of a kick of spice but not overpowering just flat out spot on. One entrée that came highly recommended was the red fish Orleans. Outstanding! Blackened red fish topped with Orleans sauce and shrimp. Only got four shrimp but collectively the meal was outstandingly fresh and filling. The Orleans sauce once again was the perfect topper. Add a topping of Parmesan cheese. My entrée came with a choice of sides. It was suggested I tried the gumbo so I did. Again, fantastic!

Seafood pasta barely had any seafood. Shrimp Alfredo only had 5 shrimp & very little sauce…read moreCrab cake was $18 ... had a sauce with Parmesan cheese.... Very atypical Salad average Crab cake average Service excellent Ambience good Once again disappointed with dining out Average lunch

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Mayflower Cafe - seafood - Updated November 2026

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