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    Walker's Drive-In

    4.5 (280 reviews)
    Closed 11:00 am - 2:00 pm, 5:30 PM - 9:30 PM

    Walker's Drive-In Photos

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    WALKER'S DRIVE-IN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Main Course - VEAL & LOBSTER KATHY      All natural free-range veal, white truffle risotto, sautéed asparagus,  creamy Madeira wine sauce.
    Kelly C.

    First time and it won't be the last time! What can I say when the food, service and ambiance were almost 5 stars! NOTE: Reservation is REQUIRED! Located in the Fondren, the restaurant is located in an old building and with other ethnic restaurants to compete against, it specializes in American food with a flair of using other ethnic seasonings and techniques to create their wonderful dishes. Kudos to the chefs! Ambiance: 4.95 Stars - The quaint restaurant has limited seating at the bar (6 chairs), 6-8 booths hugging the walls, and 4-6 table in the middle. The booths and tables can seat (2-4). An outside pavilion with 4-6 tables (2-8 chairs per table). Due to its coziness, it can get LOUD. At times it hard to hear your server or staff members and having a conversation can be very entertaining by saying, " What was that", "Huh", "Say again". Don't go there if you want a quiet dinner. We had a fun time talking with each other. Service: 5 Stars - Our sever, assistant server, chefs, hostesses, and other servers ran the restaurant with efficiency, professional, friendly, and knowledgeable of the various dishes. All servers were even bartenders. We had a Mojito and our server ask me on how I like my Mojito. He himself made the concoction after I explained to him the ingredients and voila', our Mojito arrived and tasted the way I like them. Almost if I was the bartender! in addition to cocktails, ask for the Wine Menu or have the server recommend the wine. Our server is very knowledgeable with the different menu items and at times we asked to repeat himself because of how detail he went into the explaining the ingredients. Food: 4.99 Stars. The only .01 deduction was on the sauce on the Iberian Pork which I will explain shortly. Our server explained several different specials (an Iberian Pork appetizer, charcuterie appetizer, two different protein entrées (one fish and one beef). We chose the following items: Appetizer: 4.99 Stars - Iberian Pork glazed with a light red wine and vinaigrette reduction sauce topped with Chimichurri. The appetizer was wonderful but I thought the sauce had a little bit more vinegar based than I liked and took away from the Iberian Pork itself. Originated from Portugal, it it is a sweet and marbled meat, high fat content which makes it tender. So a fork is only needed to cut through the meat. It was a great way start to our wonderful and surprising meal. Salad: 4.95 Stars - ASIAN THREE WAY Spicy seaweed, squid salad, Thai chili crusted tuna, crispy wontons. We were feeling adventurous, so we opted to go with an Asian inspired salad. Plus we laughed due to the name. The salad was really good but the seaweed was on the sweet side. However, the Thai chili was able to cut down the sweetness. The fried wontons gave a crunchy texture and the tuna seared and soft in the center. Entrées: 5 Stars! CRAB, ARTICHOKE & PARMESAN CRUSTED "GIGGED" FLOUNDER Sautéed shallot spinach, charred tomato lemon butter. The Fish was thick, large, with a light coat of flour and pan seared perfectly. The meat was tender and flaky with a very mild flavor. The Parmesan spinach shallot was the bed for the fish and the lemon butter was light and refreshing with a slight citric tastes. It was wonderful! I couldn't taste much of the crab or artichoke however we weren't disappointed with the dish. VEAL & LOBSTER KATHY All natural free-range veal, white truffle risotto, sautéed asparagus, creamy Madeira wine sauce. Ever had a meal where you felt like Sally in 'When Harry Met Sally' when they were at the Diner? Well, the meal was close to that experience! The STAR of the show was the Truffle Risotto. I kinda' had an out of body experience when I tasted the Risotto. Truffle can be overpowering in its Umami taste and making Risotto can be difficult to accomplish. The chef knock it out of the park! The veal was tendered and fried with thin batter of flour and was coated with the Madeira sauce. The sauce wasn't heavy at all. You can taste the seasoning, wine and butter in it. The "knuckle" lobster was tendered and mild. Only downside was the size of the lobster knuckle. I wish I had more. Dessert: 4.75 Stars - We shared a Crème Brûlée. The freshly seared sugar coating on top was yummy and thin. I love the "crackle" sound when using a spoon to break it. The custard itself was smooth with the hint of vanilla bean. It worked well with the coffee. NOTE: If you prefer a strong coffee, you will be slightly disappointed. Price: 5 Stars - We both thought the price was reasonable for the items. It is not cheap but not too expensive either. However, there are some items listed as "market price" so ask your server if you are unsure. Our delicious and wonderful meal cost us around $200 with tip included. Also, the menu will change occasionally. So get your appetite ready and have a "date" with yourself, spouse, significant other or a group cuz you won't be disappointed!

    Fried Green Tomato BLT! Yaaaasssssss!! Enjoyed this quaint downtown Jackson, MS diner. A worthy trip just for the service!
    Sheila D.

    Enjoyed this delicious fried green tomato BLT at this quaint little diner in Jackson, Mississippi. Service was fantastic, and the place is clearly enjoyed by a business crowd who could carry on a conversation without yelling to be heard, which is a plus!

    Portabella Fries.  Delicious.
    Adam H.

    Sometimes you get good advice from a hotel bartender on local places to eat around town and sometimes you get sent to a whole shit show. This time we found a winner!! We stayed at The Westin and were down at the bar grabbing drinks before we went out for dinner. He immediately, without hesitation, not only said this was the only place we should go, he also told us exactly what server we should ask for. He said that Casey was the man who we needed to see. (This was a year ago, so I hope he is still there). Arrived to a packed house but were able to slide in pretty quickly. The place is stupid cute. It's in an old diner and all of the old feel still in it. Fine dining in an old diner. Love it. I'm not into asking for servers I have never met so we just rolled the dice. Server arrives and it's none other than our man Casey. He was pretty rad I must say. He could have owned the place with all of the pride that beamed from him when he talked about the dishes. All of the food was fantastic. Menu may have changed in a year so I won't drool on about it too much. I will say this.... We had a Dry Aged Bone In Ribeye that was the special and holy shit. My wife still says it's the best steak she has ever had. Desserts were awesome! Fried pies with ice cream and a Cinnamon Roll Tiramisu. Oh my goodness! I cannot wait to come back here! '24 - 27/100

    Crabcake a wedge salad to lead off.
    George C.

    5 star dining. In Jackson, Mississippi for the evening and I asked ChatGPT, "If I had one day to live and was looking for my last dinner in Jackson, Mississippi, where would I want to go." It gave me three names. When I got to my hotel, Walker's was walkable (funny) so I went and enjoyed. OMG. I think I found my new happy place. Tiffany and the bar staff were great to me, and I had an incredible meal. One of those meals that you think is for a special occasion and you envy the people who can have it just for fun on a Tuesday. No-bread crabcake was so good, and the chocolate/strawberry fried pie made me want to move to Mississippi to eat here more often. Goodness!

    Caesar salad
    Ethan Y.

    [Walker's Drive in] Upscale American dining restaurant that gives this local, hole in the wall vibe located in the Fondren district in Jackson, MS. Welcomed by the hospitality of some friends, we decided to try this restaurant for dinner (yes this one has been a long time waiting for a review) Started off with their Calamari featuring their sauce which was the highlight. I got the Redfish Anna with their lump crab meat while my friends ordered the Everything Crusted Tuna and the Caesar Salad topped with lump crab meat. Everything came together nicely. I was slightly surprised by the portion of crab meat that comes per dish however maybe I shouldn't be considering the price per dish. The meals gave off a home cooked vibe, flavors were there. Some dishes stood out more than others. Only critique I have was the portion size given the price point however it was a fine dining restaurant. Overall 7.5/10 https://www.walkersdrivein.com/ 3016 N State St Jackson, MS 39216

    Menu
    Dawn M.

    I have been to lunch once last year and have only had dinner at Walker's once over 7 years ago. So I can't say why I picked it for my birthday dinner but it turned out to be a great idea. It's a small, upscale spot on the inside. The outside is rustic and nostalgic and would never give you the impression it's a white tablecloth place inside. So never let what you see outside influence your decision to dine somewhere. Once seated, our server took our drink orders and ran down the specials for us. My mom ordered the seared scallops and my sister ordered the redfish Anna. She subbed the mashed potatoes for risotto and I subbed the thin beans for sautéed spinach. Hands down this is the best redfish dish in the area! The fish was done to perfection! Seasoned right and not dry. The mashed potatoes were very flavorful and the spinach was good too. My mom's scallops were good to but she and my sister said the risotto lacked flavor. The crème brulee was delicious but I wish I had ordered the fries blackberry pie my sister ordered. Both were good! Great way to spend my birthday and the servers even put a candle in my creme brulee. Check them out for a great meal!

    Fried Green Tomato BLT
    Richard B.

    Upscale diner setting with vintage touches- autographed celebrity portraits greet you at the door. Service with a smile (Makayla) was prompt, cheerful, and accurate. Blue plate special was catfish today, and a Fried Green Tomato BLT completed our table. We deduced the meals may have been plated up and had to wait for the fried green tomato, as that was the only item on the two meals served hot. (Fried fish at nearly room temperature... ). Lima bean cooked perfectly (not mushy) but needed seasoning ( no bacon or ham detected). I would return and give them another try, as the menu has lots of delicious-looking options. Dinner items look especially appealing.

    The bone special 8oz

    Outstanding service and food was spectacular. This was the best steak I have had in a long time. My only call out it's a very small space..

    Restaurant , don't be fooled!

    O. M. G. I just had the best meal that I have had in ages. Here I was talking about Jackson not being a foodie town. Walker's drive-in was spectacular. I sat at the counter which was very snazzy. The service was excellent. I had a soft shell crab, flash fried with a garlic butter sauce. Then the foie grad, over some delicious crostini and a sauce to die for. With a cornbread blueberry compote upside down cake with homemade vanilla ice cream. Stuffed. And happy.

    Redfish Ana
    Courtney M.

    Walker's is amazing! Everything I had was soooo good. It's a casual upscale fine dining experience nestled in a building that kind of gives you a divey 50s diner vibe, from first appearance on the outside, but the ambiance inside is completely different. It's candlelit, white linens, etc. Autohraphed photos and notes from celebrities line the walls, along with food and wine awards. Food: Delicious! It was actually much better than I expected and very flavorful. I ordered the filet which came with mashed potatoes and asparagus, topped with crispy onions, friends ordered the Redfish Ana and Flounder. I tasted all three and all were amazing! Hard to choose my favorite between the steak and the redfish. The Redfish Was topped with crab meat and served over a bed of potatoes and asparagus drizzled on a Parmesan sauce. The fish was nice, flaky, and cooked to perfection! We also had calamari and fried lobster skewers as appetizers. Both were great, even down to the salad that came with the skewers. It was probably some of the best calamari I've had. Also, all of the food was super fresh. For drinks, I had Riesling and friends ordered the lemon drop martini and loved it. Walker's had a good wine list. Service: Good Parking: There's a small lot in the back, otherwise you can find street parking or park in another lot in the Fondren area and walk over. Price: Decent prices on appetizers and drinks. Entrees were pricey IMO for Jackson, MS.... but think fine dining. Overall: I loved it! I'd come back for an occasion. Its also a nice intimate date night spot for dinner.

    Derrick H.

    The food was really great. Service was great as well. From the outside you wouldn't think it would be the type of environment.

    Steak

    Best steak in Jackson hands down. Consistently good. All appetizers are 10/10. Great service.

    White truffle risotto was excellent - a must get

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    14 days ago

    Get the Redfish Anna. Best fish you will ever put in your mouth. Food is excellent. Service is prompt and friendly. Great local vibe.

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    2 months ago

    Lunch today was amazing. Thank you for one of the best salads I've had ever. Shrimp and pear :) Great service too.

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    7 months ago

    My first stop when making a trip home is dinner at Walker's. The food is top tier, matched by the service.

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    1 year ago

    Outstanding food. Great atmosphere and great service. Went for lunch and had the blue plate. Will be back!

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    Service was top notch and the food was excellent. A great spot to eat a nice meal with your significant other or a group of friends.

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    2 years ago

    We always have great service and delicious food at Walker's! Reservations are highly recommended!

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    1 year ago

    Great spot. Local gem. Great redfish sandwich. Friendly service. A must try in Jackson

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    2 years ago

    Great food and service. I prefer outdoor seating versus indoors. An icon and remains as a favorite from steaks to seafood.

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    Page 1 of 7

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    The Manship Wood Fired Kitchen - Fried Green Tomatoes

    The Manship Wood Fired Kitchen

    4.3(698 reviews)
    1.5 mi
    $$

    If you're on the fence, consider this your push. The Southern hospitality coupled with the depth of…read moreflavor from the food and drinks is every reason you need to head on over to The Manship WFK! Summer, the waitress/bartender was so attentive but more importantly very skilled at making an exceptional old fashion. Every sip was a reminder of southern comfort. Warm like grandma and stern like grandpa. (The block ice is optional so request as needed). The oysters were the star of the show. My first bite tasted like a pleasant memory of New Orleans. Consider this a buttery Bayou banger. Don't be shy, squeeze that lemon and dip that bread and leave nothing behind. The south west chicken salad is not to be slept on! I had a pretty big lunch so I wanted something light, but still packed a flavor punch. Boy was I knocked off my feet! The heirloom tomatoes, fresh avocado and homemade chipotle ranch took me from Louisiana to Mexico quicker than any plane could. I could not wait to share what was shared with me! I took my walk back down the street feeling gleeful and ready to brag. I received this recommendation from a local Mississippian and I couldn't be more happy with my decision. In fact, initially I felt bad about hitching a ride with my colleagues and later ditching them (they went to another spot up the street) until I was given every reason to be proud of stepping foot in The Manship.

    Attempting to be a high end restaurant All…read moreThe price none of the quality Confusing themed mismatched service Dry apps 40 dollar pasta dishes with Box pasta Over complicated beer menu's but the scenery was nice

    Photos
    The Manship Wood Fired Kitchen - View of dining room from our table

    View of dining room from our table

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    Table 100

    Table 100

    4.3(469 reviews)
    6.0 mi
    $$
    Locally owned & operated
    Private events

    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

    Photos
    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Johnny T's Bistro & Blues

    Johnny T's Bistro & Blues

    3.7(113 reviews)
    2.1 mi
    $$

    On a beautiful Saturday my friend girl and I decided to hit the hwy. Johnny Ts was our choice for…read morelunch. We got the hand grenade as a drink(it's frozen) and I got the fish and grits! And boyyyyyyyyyyyyyyyyy was it gooooddd!!! The fish was so seasoned and the sauce was so creamy! As you can see in the picture, I had already dug in but the filet was huge!! That hand grenade was very STRONG neither one of us finished it. It definitely will get you tipsy and/or drunk!!! The atmosphere was very pleasant! They had early 2000s music playing softly but loud enough that you can hear the words! 10/10 this was not my first visit here and won't be my last!

    Joined my Mom and Husband for lunch and it was more than I expected…read more I have been a few times for dinner and I always get the same dish, the pasta. It never misses and is always made to perfection. Because it was lunch they didn't have the pasta so I chose the Friday special, catfish and spaghetti. It came with cornbread and a side. I got Lima beans. Drooling good.... My husband got fried chicken livers and rice with turkey gravy. My Mom built a blue plate special with catfish, sweet potatoes and greens. As usual, we did taste tests from all the plates and it was good eating! Our server was attentive and had a great sense of humor. The atmosphere is much different during lunch than it is on the evening. Lunch is very casual. Dinner is more about full dinners and live bands. The atmosphere is more of a date night type of vibe. There is a dress code for evening so be sure to check before you go. You will have a good time and a full belly every time you go!!

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    Johnny T's Bistro & Blues
    Johnny T's Bistro & Blues
    Johnny T's Bistro & Blues - Outside Image

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    Outside Image

    Mighty Crab - Saturday special 36,99$

    Mighty Crab

    4.2(93 reviews)
    4.9 mi
    $$

    I give one star because of the terribly unprofessional, disrespectful treatment I received from…read morestaff today. I called in my order of two bowls of steamed white rice, a half a pound of sausage, and 3 corn on the Cobb. The corn on the Cobb is currently advertised at $3.00 on the website. However the agent informed me that the price has changed and it was now $3.50 and she said this was an incredible amount of anger and attitude. I informed her that the restaurant was suppose to sell at the advertised price but that I would speak to someone about it later and as soon as I said that it sounded like she slammed down the phone. I heard nothing. I ended up calling back and she answered and before I could say anything she said someone else 'would deal with me'. When the other woman came to the phone I started to give my order and I mentioned the advertised price showed $3.00 and she cut me off and said 'no one would be honoring the price on the website'. As I was speaking to her the other female was in the background yelling and insulting me. I could hear her very well. I mentioned to the woman that I could hear her and she cut me off again and told me in so many words she 'didnt have time to address that and for me to continue with the order". I finished my order and she said one of the part owners was inside the restaurant but that the owners 'never spoke with customers' and "he's not going to discount anything for you'. WOW... Talk about being incredibly rude. I like the food here but the way they handled the price being different on the website was just to ignore it and go off on the customer who brought it to their attention.

    Service and Food is always on point!!!! I love dining at this restaurant Music keeps you in a great…read moremood and the ambiance is warm.

    Photos
    Mighty Crab - I was charged $3.50 for cirn on the Cobb when the website showed the price as $3.00. the restaurant refused to honor the advertised price.

    I was charged $3.50 for cirn on the Cobb when the website showed the price as $3.00. the restaurant refused to honor the advertised price.

    Mighty Crab - Shrimp sausage corn.  Everything I wanted with mild heat

    Shrimp sausage corn. Everything I wanted with mild heat

    Mighty Crab - Appetizer:cheese sticks 10/10

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    Appetizer:cheese sticks 10/10

    Walker's Drive-In - newamerican - Updated May 2026

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