Food was amazing! Burger was delicious!! I will definitely be back!!! I am ready to get down on…read moresome of that pasta!!

Food taste nasty! Ordered two plates of the burger, wings, and loaded chicken fries, and got a…read morecontainer of cinnamon rolls from the counter. Spent over $50. No drinks didn't even see that they do in fact offer two canned sodas. Burger was definitely a premade patty tastes like it was heated in microwave, hot honey wings taste like hot sauce, lemon pepper wings were dry and sweet, fries are unseasoned and chicken is dry. We were told cinnamon rolls were homemade but taste store bought. Took about 25 minutes to get our food. Won't be wasting my money in here twice. Don't recommend! Now stuck eating chips

Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It…read morewas not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe.

Lovely looking place…read more The service was good. Pretty much right there when you needed them with decent recommendations. For appetizers, I loved the lobster and spring roll. That was delicious. Also got the lobster and crawfish dip ok and one can never go wrong with calamari which was also good. For dinner, I had the salmon and grits and kale. It was ok because not quite what I was expecting - I was expecting spicy and it was too sweet for me but might be my fault for not fully reading the description and being focused on the Cajun seared aspect of it. It was still good though. Nothing superb but filling and loved the crunchy kale on top. Really liked that they were open on a Monday and they were fast. At one point, too fast because one of my co- diner's dinner came too soon while still eating their salad. For dessert, we got the cinnamon roll cheesecake and shared it. I only had one bite because it was too rich for me but it was very tasty and good. Unfortunately, we didn't get the oysters which is THE item to get here but it was otherwise a good visit.

Love everything about this restaurant! Everyone is friendly and the food is fantastic! Just…read morefeels like home and mom's cooking! Huge shout out to the cook, she's amazing!

The food was good, but not great. The portion size was as expected for a meat-and-two. The ambiance…read morewas typical of the restaurant type. Customer service was friendly and laid back.

If you don't feel like cooking, this is a wonderful place to get good home-cooked food. To me,…read moreit's the best food West of I-220 in the Jackson area. I've eaten here twice and I enjoyed the Chicken & Dumplings as well as the Fried Catfish. Even my Mother, and Grandmother enjoyed eating here earlier today after Church. The food is seasoned well and the owner is a wonderful host. It was great to see the elderly and the young ordering take-out or dining in. The prices are very reasonable. I got an entree, 3 sides, a drink, and dessert for about 16 bucks. Portions are just right. I do not know what's in the chocolate chip pie, but that stuff is GOOD.... Also, I HATE fried okra but theirs makes me want to bag it and snack on it in front of a good movie. 5 stars from me and we'll be back!!

Food was really good. The catfish, fried chicken, was superb, the batter was not thick but fresh…read moreand crispy. The batter & seasoning didn't overwhelm the food taste. Problem some of the best okra I have had in a long time. The mac&cheese has its own good taste, and not over cooked. Their bread pudding and pecan were great. Their drink machine was out of order. Water, Sweet, UnSweet tea and lemonade were available. Their Sunday after church drive through business is phenomenal. Nothing fancy, seating was adequate. Actually if customers were used to eat with multiple families at a table this is the place to make it happen.

The food is fresh. The service is friendly. The atmosphere is plain but the food speaks volumes.read more

We selected Nonna's as we wanted to eat somewhere that wasn't a chain establishment. We were in the…read morearea and selected Nonna's. The outside has room for improvement, but many of the best food eateries are camouflaged by their exterior so we didn't get discouraged by this. When entering there is a deli styled warmer with the foods they serve for lunch. There are other things that can be ordered from a menu such as burgers and such. The lady at the counter told us this and what the specials of the day were. In the preprepared warmer they had two entrees and several veggies. I got the hamburger steak with gravy, okra, and mashed potatoes. My friend got Cajun pasta, okra, and peas. We both got tea. My food was bland. Not much flavor in the meat or gravy. The potatoes were real and handmade. Okra can't be messed up, or so I thought. My friends pasta was cold, even though it was in the warmer. Then they tried their okra, which they found hairs in. At this point we were both disgusted. The lady at the counter left for the back, so there was no one to talk to regarding food quality. I had eaten part of mine I didn't wait to ask for a refund, so we just left. My friend did comment they didn't say, "Enjoy your meal, because they knew it wasn't enjoyable." Spend your money somewhere you know you'll get what you're wanting. Because I would rather have spent my $30 on fast food.

This place has more character and true southern charm, from the atmosphere to the owner/staff, than…read moreI've ever found in any restaurant in this entire country!! This is a must stop place that you absolutely HAVE to visit.. have Billy play some of his created music with is astonishing!! And that's coming from a music aficionado!! And the food is absolutely amazing!!! I got the half pound hot shrimp boil, tato's, corn, and a piece of sausage, and a basket of fries.. absolutely spot on with all the flavors!!!

Honestly, I so wanted to be surprised, sadly I wasn't. The food was so greasy we couldn't eat it,…read morethe fries, the onion rings(not really rings, blobs of shredded onions) the sandwiches. My wife ate half of her burger (frozen patty, very obvious), I could only stand one bite of the shrimp Po Boy and tossed it. ( wasn't a PoBoy, 3 little stuffed buns(grease bombs). For the cost I expected better , $37.00. Maybe it was an off night but if I'm back in the area, I won't be trying it again.

I thought this place was really good. In fact, it's one of the better places I have had in the…read moretown of Jackson, MS. There are fancier places that are far less approachable, sure. But this one was just right for me. I feel like you could show up after a round of golf and it would be cool. That's as long as you don't have swamp ass, LOL. Inside is well lit and airy. There are lots of windows and it's quite comfortable. Our server was great. So good in fact, I have no recollection of them or the service. That's strange. Nothing. I can't even remember if they were male or female?!?!? I do however remember my food. We started with crab claws. They were darn tasty. Nice lemon flavor to the batter and the sauces were great accompaniments. Would recommend! For dinner I chose the Prime Chile Rubbed Flank Steak. Gosh damn was it good! Perfectly cooked, seared well, and still medium rare inside! The sauce was fantastic as well and the fresh cut Parmesan fries were a stupendous addition to the dish! I loved the whole damn thing!!! The spinach was quite unique and very good. It was like crispy sautéed of something. I must have made some noises that my dinner companion had to know about because he ate a couple slices of my steak after I was done. I thought about dessert but the boys didn't want to help so maybe next time!! I will come back here. I hope this meal was not a fluke!! I can't stop thinking about that damn steak!! '26 - 40

Definitely a good place for lunch…read more Keeping in the theme with wanting to eat southern food while in the south, it was redfish once again. Just like yesterday's redfish, this one was different but absolutely fantastic. A wide variety of lunch options, as well as some daily lunch specials made the choice what to eat a tough one. Leaning towards what they're known for, redfish, I gave this place a try as well. This was a thick piece of redfish which included lump crab on top with a cream sauce, smothered all over it. The meal included garlic mashed potatoes, as well as string green beans. The green beans weren't super plentiful, but they were good. The mashed potatoes were a little on the cool temperature side, but they were also very good. You don't get much lump crab, but that too was good. One of the folks got a sandwich with their special chips. I had to try the chips, must say they were excellent. The server for as busy as she was, was terrific.

This place may not be huge, but what it lacks in size it more than makes up for in flavor and…read morecharm. There are a handful of tables that comfortably seat 2-4 people, a row of individual counter stools, and one larger table that can fit a group of six. Parking is easy and free in the lot right next to the restaurant, which is always a plus. I also absolutely love their retro-style motor lodge sign -- it sets the tone before you even walk in. Chef Wallace truly knocked it out of the park with the Nesters Fried Egg and Chicken dish. Paired with a side of cheesy grits, it turned into one of the most flavorful and texturally satisfying breakfasts I've had in a long time. The dish features crispy fried chicken, soft-centered eggs, jalapeños, fresh herbs, sunflower seed dukkah, shallots, toasted pepper, and a beet remoulade that ties everything together. The batter on both the chicken and the eggs was cooked perfectly -- crisp without being hard, and tender without being underdone. Dip it into the bright pink beet remoulade and it's a match made in heaven. The sunflower seed dukkah added a subtle crunch that elevated the entire plate without overpowering it. I was fully expecting the jalapeños to bring serious heat, but they were marinated in something slightly sweet, which completely caught me off guard in the best way possible. Every bite had balance, contrast, and depth. I honestly could not get enough. If you're in Jackson, this is a must-eat dish. Don't debate it, don't overthink it -- just order it. The service was also very good, attentive without being intrusive, and rounded out an already fantastic experience. Easily a five-star breakfast spot that I would return to again and again.

The shrimp and grits were first rate flavorful! Service and hospitality unequaled. Highly…read morerecommended!