First time dining at 110 grill. They yell reviews looked good so we stopped in. I was traveling…read morewith a colleague and we both were very satisfied. We hoped ourselves by sitting at the bar and was served in short order. They were training a new bartender, but I could tell he had some experience. My colleague ordered the swordfish, but she said was really good. I ordered the bait card and we both got brussels sprouts for a side. Food was all pretty good. The restaurant seem to be laid out well and had nice decor. I would definitely come back when in town.

I reserve 5 stars for really special occasion places. But I love 110. It's one of the best chains…read morefor 1) gluten free options and they're great with dairy free too. 2) I'm very impressed with their quality control. 3) The staff is always wonderful. We had Janice, who could not be nicer. I love so many GF options and I can get things I can't normally get: fried cauliflower, fried onion strings, fried calamari, fried pickles (sensing a theme?), chicken piccata, sandwiches, just so many options including dessert. I appreciate it!

I rarely give out five stars. Between the abysmal customer service that seems rampant these days…read moreand fast, slapped together food, this is a Hidden Gem (promise not to tell anyone, o.k ?) I was done with work, tooling around Henrietta, and thanks to my errant GPS, took a wrong turn down Clay Road. That's how I found this place. Since I came in on the Clay Road entrance, I had no idea it was actually in the Holiday Inn and Suites, on the corner of Jefferson and Clay Roads. Of course, this means that it has a huge private parking lot. I used the Clay Road entrance, leading directly into the restaurant. It's actually bigger than you would think. It's very sleek, modern and cosmopolitan. To the left as you enter, is a gleaming, polished, black marble bar and barstools, with large, flat- screen TVs flanking the bar. I seated myself at one of the tables between the bar and the long, rectangular high top that separates the dining room. On the other side of the rectangngular table, is a spacious, living-room area, with comfy chairs and sofas, and another large flat-screen. It's a great place to gather and have drinks, or just relax and scroll through your email. There were over a dozen people enjoying their drinks and laughing and a couple of teenagers chilling on the sofas, intent on their cells. An impeccably groomed server, Preston, immediately came over and greeted me and gave me a menu. He served me both times that I was there for dinner. He asked about my mother, which was kind. I was impressed that he even remembered, considering the amount of people he serves. He even remembered what I had to drink (Prosecco) the first time. I usually avoid eating in hotels, even while on a trip in bad weather. Between his excellent service, and the delicous food here, I was warming to eating in a hotel, even if I live in Rochester. The first time, I asked him what he suggested; he said their burgers were excellent. I ordered a build-your-own Burger, with cheddar cheese, tomato, lettuce, and onion. The burgers all come with a side of fries or Pub Chips. Preston said that the Pub Chips are made in-house daily. I went with those. I changed my mind and canceled the lettuce, fearing iceberg. Being rather soft-spoken, he probably didn't hear that, and my burger arrived with lettuce. Fortunately, it was not the iceberg that I loathe; it was a nice wonderfully green and crisp leaf lettuce. I took one look at the Burger and thought "Oh Mama, there's no way I'm going to finish this sucker," as it was huge...like the Grand Canyon of burgers. I'm not a picky eater, just not a big eater. But I had a very light, early lunch, and was pretty sure I could eat most of it. I ate it all. I'm not generally a fan of fried foods, but the pub chips were beyond delicious. It was all I could do to restrain myself from eating them all; I saved some for my mom and it was quite a sacrifice. She devoured them. Last week I bounced in and decided to try their chicken wings. Man, they really give Richmond's a run for their money: large, meaty drums perfectly slathered in delicious buffalo sauce. They were served with a handful of carrot and celery sticks and the de rigueur blue cheese. Nice presentation, too. I highly recommend trying this Hidden Gem. This place not only knocked my socks off, it made them roll up and down.

We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

Easy to find, parking may be tricky but you can park behind UR when they are closed. Reservations…read moreare recommended. Love the interior, and it was not too noisy. Staff were friendly & efficient and the drinks were fantastic! There were 4 of us on a Friday night, we each ordered something different and all dishes were outstanding! Hubby had the CRISP chicken & churros and he loved it. I had the ahi tuna (rare) and I would definitely order this again! So good! We did not have appetizers so we would have room for their house-made desserts. Hubby loved the bread pudding and I had the bourbon apple crisp - so flavorful and creamy with the ice cream. We will definitely be back!

Crisp was an incredible dining experience! The food was absolutely delicious. Every dish was full…read moreof flavor and beautifully presented. This place obviously takes a lot of care and attention to detail. The atmosphere is very welcoming and the service was wonderful. Our waitress was so knowledgeable of the menu and food choices. Save room for dessert! If you're a chocolate lover , the petite chocolate pot de creme is worth it!! I highly recommend crisp to anyone looking for delicious food and a great atmosphere. Can't wait to go back!!

Good food for everyone around. Able to accommodate my Vegan…read moreGluten free sister as well. Kind attentive staff. Hidden gem in the area.

Good vibes, food, and service. My eldest and I went the first time to have dinner after moving her…read moreback to college. We ordered the oxtail ragout and bolognese. Everything is ordered for sharing. I am a root beer fan and theirs is above average. Plenty of parking in a private lot. Dark lit and chill vibe. Good for dates, conversations.

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

I don't remember what the name of my entree was but it was pretty bland and took a long time to…read morecome out. We also got an appetizer sampler that came out cold. The mocktail drink that I got was really delicious though!

We sopped in for lunch on a Saturday. Nicely decorated, clean and large restaurant. Plenty of…read moreseating. The server was really nice and helpful. We got the nachos, plenty to go around. We ordered them with chicken but there was hardly any chicken on them. I got the smokehouse burger. The fries were average, a bit over salted. The burger was dry and the flavors really didn't mesh that well. I asked for it to be cooked medium but it was medium-well, more on the well end. Normally I would've sent it back but I didn't have time to wait for a new one. My friend had coleslaw with his sandwich. There was hardly any dressing on it so it was basically raw plain cabbage. Overall, not bad but not great. Next time I'll try the pizza, I hear that is pretty good.

Good food; menu is eclectic. Salad and flatbread was very flavorful. Pasta and salmon were…read moredelicious. Service was friendly, professional and upbeat.

Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

If you are searching for a new place to try out, your search is over. This is the place. They will…read moreblow you away. Some of the best food in upstate hands down, while still being a very reasonable price point for the level of quality you get here. The staff are always thoughtful and polite, the food has literally never disappointed, and it's always clean and tidy. Please consider stopping by, I promise you won't regret it. Oh and the Pot de crème on their dessert menu is my only must try suggestion. I haven't tried any of their other dishes more than once or twice, but the pot de crème has been my go to every single time. I don't have a photo because I forget to take one every time because I'm so excited for it.

I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the…read morehospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again!