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    110 Grill - Henrietta

    3.2 (237 reviews)
    Updated 3 months ago

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    110 GRILL - HENRIETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - 110 Grill - Henrietta

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    Turkey burger on gluten free bun
    Stephanie S.

    I really like this place! The food is always good as is the service! I had Johnson as my server and he did a great job answering questions. They specialize in making meals from scratch (minus breads, fries, and such). They also accommodate those with food allergies or dietary restrictions, which I appreciate. I tried the chicken caprese (gluten free version) with the artisan salad. It was delicious! The chicken was cooked perfectly with fresh Parmesan cheese. The salad had a mix of pesto and olive oil, which made it very hearty. They have plenty of seating options, tables, booths, bar seating. I'd love to go back here with a larger party and see if the service is consistent. I had no issues with my meal.

    Zak N.

    I'm surprised the reviews are so low. I had the firecracker shrimp and pickle fries to start - both gluten free because my friend has an allergy. They take allergies seriously - everything is fried separately which my friend really appreciated. The burgher was solid as well.

    Deb F.

    We asked at the hotel we were staying at for a good place to eat dinner and were directed to this restaurant. We were greeted by a friendly hostess and seated immediately. A sign on the door warned of staff shortages and what could be extensive wait times but we were here on a Tuesday evening around 5. Our waitress was friendly and accommodating and told us they usually have 6 staff in the kitchen whereas lately it has been only 3 and they just finished up a busy graduation/Mother's Day weekend. So, we were prepared for a slower service. What we were not prepared for was just ok food. We started with the hot crab dip appetizer which was served with toast points, potato chips and celery. It wasn't too bad and I liked it with the toast points which we ate up with the first 1/4 of the dip and were left with chips and celery. The celery worked ok for dipping but you basically had to use the spoon to put your dip on the chip, especially as the dip cooled and was not as soft as when it first came out. I ordered the pulled pork Mac n cheese which was piled high with onion rings. The flavors I got were bbq and garlic. The "cheese" sauce reminded me more of a fettuccine sauce than a Mac n cheese sauce. I know it has some cheese in it because it has a sting here and there when I picked up a noodle. But for this Wisconsin girl it was not cheese enough to be considered a Mac n cheese. My husband ordered a burger and sweet potato fries. His fries were stone cold but he didn't want to complain as we were aware of the staff shortages. He said his burger was tasteless. I had a bite and liked the crunchy toast bun but it did lack flavor and we are not talking salt. We use no salt seasoning at home so are use to food not being salty. That part we can appreciate to have not overly salty food. $75 for our meal before tip. We noticed around this area that the majority of restaurants have under 4 star ratings.

    Kale salad w chicken
    Bryan M.

    Would love to give 5 - maybe next time. Food - we both had the kale salad was 5*. We added chicken for $9. Next time we probably won't. The salad is so significant that it stands on its own! Why not 5*'s? Unfortunately a common theme from other reviews. Short staffed and we got passed 3 times to another staffer. It's close but they need to figure that out before it's 5*. Sat outside and nice touch - had a little light under the umbrella. Definitely with a try and a great spot for gluten free and healthy/good tasting food. Looking forward to our next trip there hopefully with improved staffing #'s.

    Reuben with fries
    Pete G.

    Waitress was very friendly and met all expectations. Addie. We had a party of 8 on Sunday arrived at 6:30 we received drinks and ordered about 7:00. The restaurant was not crowded at all and we had a large table and it was pretty quiet which was nice for the family. Food came out at 7:40. All the food was good. My brother loved his Rueben and the pulled pork sandwich looked delicious. I ordered fish tacos that were good. My wife liked her shrimp with risotto and noted the risotto was nice and cheesy. Overall a good experience and I'm not sure how well they would fair on a busy day. Although they may be managing customers based on staffing because I did see the hostess tell a few groups that came in that the wait would be about 30 min and the groups chose not to wait. I'm glad we made reservations. They also have gluten free options that my sister likes.

    Chicken Piscataway gnocchi. Soooo good
    Jamie W.

    Came to Rochester for work and 110 Grill was reccomended by a few people. Went on a Tuesday evening. It wasn't overly packed. Food was good and so was the service.

    No one works here

    This place can't be open much longer. No one comes here. Almost no one works here. You don't get service. They are out of half of the stuff. It's genuinely hilarious.

    BBQ chicken salad. Huge proportion

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    1 year ago

    A freakin glass of Yuengling is $9 freakin dollars. I have nothing else I really need to say. Do I?

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    1 year ago

    BADDDDDD BAD SERVICE BAD WAITRESS felt like nobody wanted to serve us and the restaurant wasn't full just bad

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    1 year ago

    Waited 45 mins for a table. Got a table at 615. Didn't eat till after 8. Food not worth price.

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    Page 1 of 6

    Ask the Community - 110 Grill - Henrietta

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    Phillips European Restaurant

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    Was not impressed. Pretentious little place. Must have reservation or you are eating at bar. This…read morewas across the parking lot from our hotel. The little booths are lovely. We were fortunate to get one of those. It was decorated very tastefully for Christmas. Dinner was good, portion size for price was ok. My vegetable side was smaller than a baby portion, 4 string beans, one carrot piece. I had sesame salmon, and it wasn't anything special. Glaze on side tasted like from a bottle off supermarket shelf. Husband had the chicken french/lemon something. He enjoyed it. Just nothing impressed with the meals. Desserts however, are unbelievably delicious and generously portioned! Had a tough time making decision. This place, known for its desserts has a full bakery display when you walk in. We shared a slice of cake, we loved it. I would definitely come back for dessert. Most likely takeout, if ever in area again. I don't plan to ever return to Rochester. It was one time situational visit. Service was courteous & friendly.

    I have dined here a number of times and I can't believe I've never threw a Yelp out. This is one of…read moremy favorite restaurants in the area. Always friendly staff and great food in a relaxing dining area. If the weather is nice, it's also great to sit outside on their patio. They have specials that are really good. I've never had anything bad here. And a few are looking for desserts, this is the place to go! As soon as you walk in the door, you can see all the dessert selections in their glass case. They also have ice cream imported from Maine, which is very very good. Give this place a try if you're in town.

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    The Easy Sailor - Huge selection on rum

    The Easy Sailor

    4.1(17 reviews)
    4.6 miEast Avenue

    Pros: They have some vegan options. Our server (C.J.) was efficient and friendly. The décor is…read morenice. Our table got free shots because one member of the party was celebrating her birthday at Easy Sailor (she also received leis around her neck). Cons: Expensive. Small portions. Food is OK, but not worth the cost. Drinks are VERY expensive. The vegan appetizers are coconut sticky rice, sesame garlic vegetables, and kung pao cucumbers. There is one vegan entrée: Spamfu fried rice. The coconut sticky rice was decent, but not filling. And it's hard to eat it without making a big mess, because they foolishly serve it to you in a small, overstuffed dish with no plate under it. So when you dig into the ball of rice with your fork, you end up dislodging bits of it all over the table. They really need to figure out a better way to serve it. The sesame garlic vegetables were quite good (better than the rice), but also not filling. My wife had the Spamfu, which was a surprisingly small portion given that it's billed as an entrée. The vegan bits of "Spam" were cubes of marinated tofu, and there wasn't much of it. Given that tofu and rice are both cheap, the cost of that dish was pretty outrageous. And speaking of outrageous costs, the fancy drinks were priced astronomically high. The menu is written in a small font and is hard to read, especially given the dim lighting in the restaurant. I had to use my iPhone to take pictures of it, so I could magnify the photos on my screen. The water carafes are impractical. They have very long, thin necks, which means you can't put ice in them -- and they tend to block your view of other people sitting at the table. They don't hold much water, so you have to keep asking the server to refill them. And the water glasses are too small. The restaurant really needs to get bigger (but squatter) carafes that hold ice, and they need better water glasses. If you're not especially hungry and money is no object, then maybe Easy Sailor is right for you. Otherwise, I'd skip it.

    A much needed Tiki spot in Roc! Easy Sailor is one of those spots whose entry many of us have been…read moreawaiting in the area. I'm glad they are here. If you aren't a Tiki connoisseur you should still check it out for their unique take at South Asian and East Asian cuisine. The drinks are stellar. Very refreshing and smooth. Gotta remind yourself to go easy on them or you might find yourself very drunk very soon. The food is good. I wish some of the dishes came with the option to have a side of rice instead of ordering it separately. The mood, aesthetic and vibes hit you right including the decor and lighting. Take a moment to look around and above you to appreciate the art and craft mounted on the walls. Even the wallpapers contribute to the Tiki vibe. It's well done. Sean took care of us the whole time we were there. He is so warm, welcoming, patient and ready to give you suggestions from the menu based on what you need. Importantly Sean is attentive and makes sure your specific needs are taken care of. As for Drinks, Mai Tai- 4/5 It was a pretty well balanced Mai Tai. It is a strong smooth drink. Sherrykiller- 4/5 I liked the balance of flavors and how the sours managed to hold their own in this drink. Boomslang Fang- 4.5/5 Another smooth yummy drink. The flavors complement each other. Boozy Shipless- 4/5 Well presented. Tropical flavors through and through which I loved. I was not a fan of the garnish on top at first but it grew on me eventually. Now the food, We started with Sesame Garlic Brussels sprouts. 4/5 for that dish. Beautiful flavor. Well roasted sprouts. Coconut Sticky Rice- 5/5 Perfect rice. Well made. Well presented. The salty and the sweet flavors have wonderful chemistry. The rice was the right amount of fluffy and soft. Mandarin Tea Chicken- 4/5 Very yummy. Chicken was wonderful. I wish it came with rice and had more lean white meat as it seemed that it had more fatty dark meat. Jaffna Shrimp Curry- 4/5 Wonderful dish. The shrimp was well made. Perfectly cooked. The lentils could be more softer. The sauce was beautiful and combined all aspects of this dish perfectly. I'm not sure what leaves they used for garnish. I hoped to see curry leaves in there given the South Asian roots of this dish but alas they weren't there. Nonetheless it was a wonderful meal.

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    The Easy Sailor - Cool Tiki tunes jamming from the travel agent's desk

    Cool Tiki tunes jamming from the travel agent's desk

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    MarketPlace Grill - Buffalo wings served with celery sticks, carrot sticks blue cheese, and Pub chips.

    MarketPlace Grill

    5.0(1 review)
    0.1 mi

    I rarely give out five stars. Between the abysmal customer service that seems rampant these days…read moreand fast, slapped together food, this is a Hidden Gem (promise not to tell anyone, o.k ?) I was done with work, tooling around Henrietta, and thanks to my errant GPS, took a wrong turn down Clay Road. That's how I found this place. Since I came in on the Clay Road entrance, I had no idea it was actually in the Holiday Inn and Suites, on the corner of Jefferson and Clay Roads. Of course, this means that it has a huge private parking lot. I used the Clay Road entrance, leading directly into the restaurant. It's actually bigger than you would think. It's very sleek, modern and cosmopolitan. To the left as you enter, is a gleaming, polished, black marble bar and barstools, with large, flat- screen TVs flanking the bar. I seated myself at one of the tables between the bar and the long, rectangular high top that separates the dining room. On the other side of the rectangngular table, is a spacious, living-room area, with comfy chairs and sofas, and another large flat-screen. It's a great place to gather and have drinks, or just relax and scroll through your email. There were over a dozen people enjoying their drinks and laughing and a couple of teenagers chilling on the sofas, intent on their cells. An impeccably groomed server, Preston, immediately came over and greeted me and gave me a menu. He served me both times that I was there for dinner. He asked about my mother, which was kind. I was impressed that he even remembered, considering the amount of people he serves. He even remembered what I had to drink (Prosecco) the first time. I usually avoid eating in hotels, even while on a trip in bad weather. Between his excellent service, and the delicous food here, I was warming to eating in a hotel, even if I live in Rochester. The first time, I asked him what he suggested; he said their burgers were excellent. I ordered a build-your-own Burger, with cheddar cheese, tomato, lettuce, and onion. The burgers all come with a side of fries or Pub Chips. Preston said that the Pub Chips are made in-house daily. I went with those. I changed my mind and canceled the lettuce, fearing iceberg. Being rather soft-spoken, he probably didn't hear that, and my burger arrived with lettuce. Fortunately, it was not the iceberg that I loathe; it was a nice wonderfully green and crisp leaf lettuce. I took one look at the Burger and thought "Oh Mama, there's no way I'm going to finish this sucker," as it was huge...like the Grand Canyon of burgers. I'm not a picky eater, just not a big eater. But I had a very light, early lunch, and was pretty sure I could eat most of it. I ate it all. I'm not generally a fan of fried foods, but the pub chips were beyond delicious. It was all I could do to restrain myself from eating them all; I saved some for my mom and it was quite a sacrifice. She devoured them. Last week I bounced in and decided to try their chicken wings. Man, they really give Richmond's a run for their money: large, meaty drums perfectly slathered in delicious buffalo sauce. They were served with a handful of carrot and celery sticks and the de rigueur blue cheese. Nice presentation, too. I highly recommend trying this Hidden Gem. This place not only knocked my socks off, it made them roll up and down.

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    MarketPlace Grill - Cheesecake to go. Preston did an excellent job on presentation.

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    Cheesecake to go. Preston did an excellent job on presentation.

    110 Grill - Henrietta - newamerican - Updated May 2026

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