In through the front door, from the tempestuous outside that can only be classified, "Rochester," you find yourself in a small travel agency. There is a little port-hole through which you can glimpse another world. The travel agent, sitting behind a desk, asks if you have reservations (it's good to have reservations, but we went on a Monday evening, and we would have been fine without).
She leads you through the giant wooden door and into Easy Sailor, a hidden tiki bar in the midst of a strip plaza on Park Avenue.
There is an expansive food menu, and an even expansiv-er drink list. There are going to be a lot of (drink) ingredients on there that you've never heard of. Don't be afraid to ask! Also, don't be afraid to be like, "My last cocktail was really good -- for my next cocktail, maybe something a little moodier, less sweet, and more complex?" These bartenders really know what they are doing, and they'll suggest some options for your next drink.
The pork skewers are rather good, as are the duck spring rolls. The only real downside is price: the spring rolls are $18 for two (delicious!) spring rolls.
The best bet for food is to go with the shareable platters. The maholo pork platter comes with these plantain/banana crispy things (basically think sweet potato wedges, but banana-ey), delicious coconut rice, and, served within a pineapple half, braised and soft pork that is unlike anything you've had before.
It was plenty of food! For two people, we ate like 90% of it.
For cocktails, many of them are going to be sweet. It is a tiki bar, after all! Recommendations are to, once you've experienced a "traditional" mai tai or painkiller, go for something completely new and exotic! This is the place to do it, for sure.
Pro tip: It's next to the UPS store. If anyone has trouble finding the door, just say, "Next to the UPS store." read more