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    Serafina

    4.0 (912 reviews)
    Closed • 5:00 pm - 10:00 PM

    Serafina Photos

    Business Info

    SERAFINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Live music
    Outdoor seating

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    Recommended Reviews - Serafina

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    Beatrice W.

    From the moment we walked through the door to the time we left, the service was Superb The food was so clean, fresh and delicious. We're moving to the east coast This was a place near and dear to our hearts. Of course we had to get one more meal before we left. The PORK CHOP was easily 10 stars

    Patio
    Lilian W.

    Serafina is a fantastic Italian restaurant in the Lake Union area of Seattle. I came here for a Sunday dinner. There were many tables unoccupied, so getting seated was easy. The patio area is beautiful and adorned with lush greenery and flowering plants. The service was out of this world and executed with a home-like feel. My waitress was ultra nice to the point where it felt almost too nice (if that's even possible). I tried several dishes. The bruschetta is a must try. It comes served with grilled focaccia and three very tasty toppings - olives, cheese with honey, and smoked salmon. The burrata was good, the crackers overpowered flavors of everything else with paired together. Lastly, the carbonara seemed like a modern take with the use of sun dried tomatoes as a surprising twist. Overall, I enjoyed my experience here and would 100% recommend others to visit.

    Rigatoni Bolognese
    Alyson W.

    Got takeout from here (uber eats) and it was amazing. I had the rigatoni bolognese and it did not disappoint. A healthy serving with lots of meat, and just so, so tasty. I also had the burrata which came fancily dressed up with fruit and homemade crackers. Looking forward to trying out dine-in sometime.

    Phuong B.

    What a tragic end to a beautiful start. This restaurant is so romantic looking especially in their courtyard and the servers are all very nice. But that's as far as it goes. We ordered 1 appetizer (the octopus) and the seafood spaghetti and duck confit gnocchi. The octopus dish was nice and my favorite out of the three. But the baseline is very low. It had a nice char and not chewy. Seafood spaghetti was mediocre at best and I can make it better home. It was a bit sloppy. As for the gnocchi, I took one bite and said nope. It was a combination of dry and flavorless. Also gets a bit crumbly when you bite in the middle because it was undercooked? The squash was also not cooked enough either. Overall, that dish is barely a 1/5. On top of the mediocre food, the food took very very long to come out. Our one appetizer and two pasta dinner took 3 hours total. While the servers were very nice, that is too long of a wait. I'm too old to be at a restaurant for 3 hours on a Tuesday.

    Octopus appetizer, delicious
    Andy M.

    Fantastic Italian food, relaxed neighborhood vibe with upscale service. I highly recommend the eggplant entrée and the octopus appetizer.

    Sierra W.

    Romantic date night spot. Restaurant is very intimate. Service is polite and attentive. My man surprised me with reservations for a calm and delicious meal. We both enjoyed the wine thoroughly and my boyfriend had two glasses as he was impressed. The spaghetti I ordered was delicious and I finished my plate! My boyfriend was a little disappointed as his plate the side was a bit small and felt and looked more like a dollop which was the only critique he found. I felt his dish was tasty but a little dry. We enjoyed our time here but table seating can be a bit close as one table next to us was a bit nosey and looked over at us a bit too often for my boyfriend's liking and too interested in what we were doing so didn't feel very private to have open discussion to be honest. However I'm in my own world and vibe so it didn't dampen my experience. Restaurant is cute and a lovely dinner date night spot. I enjoyed my pasta, wine, and time at Serafina.

    Kate G.

    This place is absolutely adorable!! It's so cute, charming, and cozy inside. Our server was very nice and helpful. The food was amazing!!! We shared a bunch of plates between 6 girls and it was perfect. The drinks were also so good! We were just visiting for the weekend, but I'd definitely come back if ever in the area again!

    Cavatelli
    Madeline D.

    This is one of my favorite restaurants in Seattle, specifically Eastlake! Their pasta always hits the spot, along with their bread, the flakey sea salt is to die for! The place is very cute and cozy and is great for small parties to large parties. I will always recommend Serafina, I've had almost everything on their menu! 10/10

    Octopus
    ThuyVy N.

    Tried this place for Seattle restaurant week and overall this spot seems really nice, def good date spot as everyone around us was on a date, and we passed by the outside area and it looks really cute --- but to me the food is missable and I probably won't come here again. The grilled octopus was alright, good char and all that but didn't really like the stuff underneath it and wanted like a squeeze of lemon on top. The spaghetti pasta was alright but idk the pasta texture is obviously better than store bought one but the sauce and all that was just meh, scallops were small and shrimp just ok. The gnocchi dish was by far the worst dish and I just took it home and gave it to my friend who did like it. I just thought it didn't have much flavor and the gnocchi was a bit dry and hard. Service was nice and friendly but overall yeah just alright experience, maybe I'd try it again for the outside vibes though

    Second bevy

    Stopped by here on Sunday after a drive that lasted far too long. My boyfriend and I were starved and were not expecting the greatest interaction of the day was to be with our bartender Amanda. I was craving a hard kombucha but unfortunately they were not available on tap, or at all. Luckily, Amanda was there. She recommended a Shrub, which was a million times better than what I was looking for. Making the shrub was clearly not easy, we watched her throw together an orchestra of ingredients in multiple cups and containers. She was doing her thing. The shrub was delicious and she translated all the italian on the menu for us and recommended a special that knocked our socks off lol. Lastly, we ordered a couple pastas to go (the special by her rec) she made me another drink, and we left happy and ready to enjoy our food. Food was delicious even after dragging it around for a few more minutes. I hope yall give her a raise because she made the experience, all while handling multiple other drink orders. Thank you !!!

    Spaghetti

    FOOD: food was yummy, I tried the seafood spaghetti and the tomato sauce was amazing and very fresh. the bolognese was also very good however the duck pasta was not my favorite SERVICE: the food took a while to come out and it was not very busy at all

    Tony C.

    Delightful dinner experience (even though the parking was terrible due to the street being torn up for blocks). Busy night and we were lucky to grab a table due to a last minute cancelation. Ordered arancini to start and it arrived with four small balls, perfect to share. I enjoyed the lasagna and my wife had the mushroom crema Risotto. Both dishes were full of flavor and enough to take some leftovers home. Service was spot on and I highly recommend making reservations to enjoy this Italian delight! Just remember parking is a pain during this road construction.

    Bruschetta

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    2 years ago

    The drinks, food, ambience was everything I could have wished for. If we lived closer, this would be in our normal rotation of restaurants.

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    Aranchini, lasagna, drinks and dessert all done well and enjoyed by all. Prepare to spend a little bit off HH.

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    Ask the Community - Serafina

    What's the dress code?

    It's Seattle, what ever you are comfortable wearing.

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    1.7 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    2.1 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    1.9 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(172 reviews)
    6.2 mi•Georgetown

    For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

    I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

    Photos
    Mezzanotte - Bar

    Bar

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

    Bucatini All' Amatriciana - IG: @nelson_eats

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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    Bucatini All' Amatriciana - IG: @nelson_eats

    Serafina - italian - Updated October 2026

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