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    Serafina

    4.0 (912 reviews)
    Closed • 5:00 pm - 10:00 PM

    Serafina Photos

    Business Info

    SERAFINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Live music
    Outdoor seating

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    Recommended Reviews - Serafina

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    Beatrice W.

    From the moment we walked through the door to the time we left, the service was Superb The food was so clean, fresh and delicious. We're moving to the east coast This was a place near and dear to our hearts. Of course we had to get one more meal before we left. The PORK CHOP was easily 10 stars

    Patio
    Lilian W.

    Serafina is a fantastic Italian restaurant in the Lake Union area of Seattle. I came here for a Sunday dinner. There were many tables unoccupied, so getting seated was easy. The patio area is beautiful and adorned with lush greenery and flowering plants. The service was out of this world and executed with a home-like feel. My waitress was ultra nice to the point where it felt almost too nice (if that's even possible). I tried several dishes. The bruschetta is a must try. It comes served with grilled focaccia and three very tasty toppings - olives, cheese with honey, and smoked salmon. The burrata was good, the crackers overpowered flavors of everything else with paired together. Lastly, the carbonara seemed like a modern take with the use of sun dried tomatoes as a surprising twist. Overall, I enjoyed my experience here and would 100% recommend others to visit.

    Rigatoni Bolognese
    Alyson W.

    Got takeout from here (uber eats) and it was amazing. I had the rigatoni bolognese and it did not disappoint. A healthy serving with lots of meat, and just so, so tasty. I also had the burrata which came fancily dressed up with fruit and homemade crackers. Looking forward to trying out dine-in sometime.

    Phuong B.

    What a tragic end to a beautiful start. This restaurant is so romantic looking especially in their courtyard and the servers are all very nice. But that's as far as it goes. We ordered 1 appetizer (the octopus) and the seafood spaghetti and duck confit gnocchi. The octopus dish was nice and my favorite out of the three. But the baseline is very low. It had a nice char and not chewy. Seafood spaghetti was mediocre at best and I can make it better home. It was a bit sloppy. As for the gnocchi, I took one bite and said nope. It was a combination of dry and flavorless. Also gets a bit crumbly when you bite in the middle because it was undercooked? The squash was also not cooked enough either. Overall, that dish is barely a 1/5. On top of the mediocre food, the food took very very long to come out. Our one appetizer and two pasta dinner took 3 hours total. While the servers were very nice, that is too long of a wait. I'm too old to be at a restaurant for 3 hours on a Tuesday.

    Octopus appetizer, delicious
    Andy M.

    Fantastic Italian food, relaxed neighborhood vibe with upscale service. I highly recommend the eggplant entrée and the octopus appetizer.

    Sierra W.

    Romantic date night spot. Restaurant is very intimate. Service is polite and attentive. My man surprised me with reservations for a calm and delicious meal. We both enjoyed the wine thoroughly and my boyfriend had two glasses as he was impressed. The spaghetti I ordered was delicious and I finished my plate! My boyfriend was a little disappointed as his plate the side was a bit small and felt and looked more like a dollop which was the only critique he found. I felt his dish was tasty but a little dry. We enjoyed our time here but table seating can be a bit close as one table next to us was a bit nosey and looked over at us a bit too often for my boyfriend's liking and too interested in what we were doing so didn't feel very private to have open discussion to be honest. However I'm in my own world and vibe so it didn't dampen my experience. Restaurant is cute and a lovely dinner date night spot. I enjoyed my pasta, wine, and time at Serafina.

    Kate G.

    This place is absolutely adorable!! It's so cute, charming, and cozy inside. Our server was very nice and helpful. The food was amazing!!! We shared a bunch of plates between 6 girls and it was perfect. The drinks were also so good! We were just visiting for the weekend, but I'd definitely come back if ever in the area again!

    Cavatelli
    Madeline D.

    This is one of my favorite restaurants in Seattle, specifically Eastlake! Their pasta always hits the spot, along with their bread, the flakey sea salt is to die for! The place is very cute and cozy and is great for small parties to large parties. I will always recommend Serafina, I've had almost everything on their menu! 10/10

    Octopus
    ThuyVy N.

    Tried this place for Seattle restaurant week and overall this spot seems really nice, def good date spot as everyone around us was on a date, and we passed by the outside area and it looks really cute --- but to me the food is missable and I probably won't come here again. The grilled octopus was alright, good char and all that but didn't really like the stuff underneath it and wanted like a squeeze of lemon on top. The spaghetti pasta was alright but idk the pasta texture is obviously better than store bought one but the sauce and all that was just meh, scallops were small and shrimp just ok. The gnocchi dish was by far the worst dish and I just took it home and gave it to my friend who did like it. I just thought it didn't have much flavor and the gnocchi was a bit dry and hard. Service was nice and friendly but overall yeah just alright experience, maybe I'd try it again for the outside vibes though

    Second bevy

    Stopped by here on Sunday after a drive that lasted far too long. My boyfriend and I were starved and were not expecting the greatest interaction of the day was to be with our bartender Amanda. I was craving a hard kombucha but unfortunately they were not available on tap, or at all. Luckily, Amanda was there. She recommended a Shrub, which was a million times better than what I was looking for. Making the shrub was clearly not easy, we watched her throw together an orchestra of ingredients in multiple cups and containers. She was doing her thing. The shrub was delicious and she translated all the italian on the menu for us and recommended a special that knocked our socks off lol. Lastly, we ordered a couple pastas to go (the special by her rec) she made me another drink, and we left happy and ready to enjoy our food. Food was delicious even after dragging it around for a few more minutes. I hope yall give her a raise because she made the experience, all while handling multiple other drink orders. Thank you !!!

    Spaghetti

    FOOD: food was yummy, I tried the seafood spaghetti and the tomato sauce was amazing and very fresh. the bolognese was also very good however the duck pasta was not my favorite SERVICE: the food took a while to come out and it was not very busy at all

    Tony C.

    Delightful dinner experience (even though the parking was terrible due to the street being torn up for blocks). Busy night and we were lucky to grab a table due to a last minute cancelation. Ordered arancini to start and it arrived with four small balls, perfect to share. I enjoyed the lasagna and my wife had the mushroom crema Risotto. Both dishes were full of flavor and enough to take some leftovers home. Service was spot on and I highly recommend making reservations to enjoy this Italian delight! Just remember parking is a pain during this road construction.

    Bruschetta

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    2 years ago

    Waited an hour for our food which was below expectations... Wouldn't call it Italian. The servers were very sweet tho and the place is nice.

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    4 years ago

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    2 years ago

    Very tasty bruschetta and pasta. Although a little pricey. Probably will be there again.

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    2 years ago

    Love this place! Romantic ambiance, amazing food, great for a date with the hubs! Service was delightful.

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    3 years ago

    Went there for my birthday dinner and it was amazing. Great ambience, great appetizers and main course. Highly recommend.

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    Page 3 of 23

    Ask the Community - Serafina

    What's the dress code?

    It's Seattle, what ever you are comfortable wearing.

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    Bar Sur Mer

    Bar Sur Mer

    4.4(74 reviews)
    3.9 mi•Greenwood, Phinney Ridge
    Locally owned & operated
    Free parking

    Have been a few times but it had been quite some time since my last visit. Three of us came on a…read moreThursday which is all day happy hour, and some solid deals on drinks and $2 off small plates - woo! Was especially interested in coming after knowing the bar manager (Sarah) has won awards in the industry. We tried: - Apricot Old fashioned $10 - great value! Strong with a hint of apricot. - Classic Martini $11 - it was Martini month when we went so martinis were featured with great prices! Definitely not my fave martini in the city but could not beat this price and it was enjoyable still. - Mezcal drink (I think it was the Sea Senora) $18, I had this and loved it. I'm a fan of mezcal and this was no exception. Great flavors. - Lamb Crepinette $17 on HH, we all enjoyed this! Not too "lamb-y" if that makes sense. - Point Judith Squid Salad - $14 on HH, I really enjoyed this salad as it reminded me of Spain/Portugal, which I'm a huge fan of. The squid was really tender and went well with the beans and olives. Super cute vibes inside and everything is really aesthetic but also great flavor/execution. I already want to go back to try more.

    It's a gorgeous Seattle day and I was looking for a place to ride my bike to. Yelp said this one…read morehad bike parking so we decided to check it out. First off, it does not have bike parking. That was a little awkward (but obviously not the restaurant's fault, just an FYI). It does have giant windows, lovely staff, and $2 off plates for happy hour. I really enjoyed the lamb and the mai tai, and definitely order those again.

    Photos
    Bar Sur Mer
    Bar Sur Mer
    Bar Sur Mer

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    Issian - Negihama, salmon

    Issian

    3.9(555 reviews)
    1.7 mi•Wallingford
    •$$

    We've been obsessed with this place since we first wandered in about a month ago. Like, we agreed…read morewe have to limit visits to only once a week, lol. Menu is broad but not in an overwhelming way. We're always pleasantly surprised when we get the check and it's much less than expected. Our favorites so far are the octopus skewer, bacon-wrapped quail egg skewer, tsukemono, negihama roll, and orange roll. But again, the menu has a nice variety of options for all different approaches and preferences, so we're excited for our next visits and to nail down our true favorites.

    I'll preface with a few things: * They close at 10PM: We…read morecame towards the end of the night, *however* we had called in advance at 8:50PM, asking 1)) if they could take us if we arrived around 9:20PM & 2)) if we could have the Okonamiyaki. While they could've been speaking to menu technicality of simply having it on the menu, in a well-spirited reply they said they had it for us. And so we... * Took a $35 Lyft to zoom over and respect their time, which certainly contributed to the frustration but very much isn't where most of it derived from. We made it a few minutes before the time we said we'd be there. * The only reason this isn't one star is because we ordered skewers that were pretty decent. I do recommend those. * Make sure to have phone charge for the virtual menus The host was amazing!!! Incredible spirits for late night. The servers were pretty garbage! I say servers plural because dude and his lookalike double-teamed us and somehow both sucked. I say this as someone who's worked in the service industry for 3 years. The servers seemed actively dismayed & angry that we were at the restaurant (there were 2 bigger tables that ended up remaining before we left the place, mind you), which simply could've been easily mitigated by telling us at 8:50PM to come a different day if we wanted better service or something of the sort. After traveling far & wide for this freakin Okonamiyaki, with an offputting slight glare, the waiter told us that they didn't have it for the night. No reason provided: "we just don't have it"... mmmk buddy. At least lie to us and say that the kitchen doesn't have any more ingredients or something dude. Upon the 3 of us ordering what we got, each item was disappointing in its own right: * To be fair, my friend who ordered the Uni Udon was warned that it might be a little weird tasting, and it sure was. Don't recommend * The JFC Don pictured was about 90% rice according to my friend. Nothing more needed to say there. * Annd my Maguro Avocado Don... wow I was astonished at how much I disliked it. The rice was lukewarm. Nothing was mentioned about minced tuna on the menu so it looked like dog food in my bowl. I'm white... so what in the white people shit was in my bowl? Like...genuinely. I could make that 10x better at my house in half the time and I'm a fcking college student. Is seasoning no longer with us? Does anyone know what pepper or garlic are? Was astonished at how one can make a dish so terrible. I only ate it because I'm broke and can't afford other stuff. The dish looks as horrible as it tasted , and I made it look better than it was served to me I could go on. And lastly, the checks. Yknow, for guys that seemed so pissed for us being there, they were slow as hell with the checks. I'm kind af but a bitch when I'm fucked with (case in point here), so I really gave them my whole dentures, which was exponential in magnitude compared to what they gave us. Thank you Issian, for a terrible night. Citizens of the world, please don't waste your money here, I beg you.

    Photos
    Issian - View to my left from izakaya counter (4/14/23)

    View to my left from izakaya counter (4/14/23)

    Issian - Chicken and  pork belly skewers

    Chicken and pork belly skewers

    Issian - Yakitori

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    Yakitori

    Joule - Garlic noodles

    Joule

    4.1(1.2k reviews)
    1.1 mi•Wallingford
    •$$$

    Amazing food amazing ambiance. We were seated in the outdoor patio; they kept the temperature…read moreamazing! We walked in and was seated immediately. Server was very attentive to my boyfriend's mushroom allergy. Loved the food! Best tartar I've had in a while. The Asian flavors in the pork chop really came out.

    I've been looking forward to trying this place for a while. It's a Korean fusion-type steakhouse,…read morewhich is pretty known for their meats - particularly their short rib. We started with the bone marrow - but this was a near-instant regret. The amount of bone marrow was so miniscule it was hardly noticeable. Despite the larger bone, the crevasse containing the marrow was so thin it was barely a light press on the surface of the bone. I could barely taste anything from how little was on there. At least it came with a couple pieces of nicely grilled and buttered toast, but this was a massive waste of 20 bucks. For our mains, we had the famous short rib steak, and the kalbi burger. The short rib steak is the most known dish from this restaurant - and it's expensive too. It comes with 6 oz of the kalbi, glazed with a sweet and savory soy-sauce based marinade. This steak was solid, but I wouldn't say it lived up to the hype. The end pieces are astoundingly good, with a fattiness that melts in your mouth completely - but the middle pieces honestly felt pretty dry. The extra cap fat on the outside made a big difference in their taste, and this wasn't available to the middle pieces, which were on the chewier side. I did still like the marinade a lot. Also, each of the middle pieces showcased thick grey bands around the outside - not an indication of great cooking either. Rather than the more famous item, what truly blew us away was the burger. This was astonishingly good - up there with one of the best burgers I've ever had. Obviously, when you put a short rib patty inside a burger, it's going to taste amazing, but this one still beat every expectation I had. The 8 oz patty is super thick and ludicrously juicy - it's practically the same thickness as both buns combined. The cook is an absolutely perfect medium rare. But what really gets me is the perfect dark black char on every single inch of the outside. It's the best crust I've ever seen on a burger. This was so much better than the short rib steak.. Adding to the contradictions - the short rib steak and bone marrow are both way overpriced for what you get, while the burger, at just $24, feels very underpriced for how massive it is. Overall, I would certainly recommend you go here, but skip the expensive items and share a burger between two people and you'll leave happy. 8.25/10

    Photos
    Joule - The interior

    The interior

    Joule - Banana Ice Cream Sandwich

    Banana Ice Cream Sandwich

    Joule - Outdoor dining at Joule

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    Outdoor dining at Joule

    The Mountaineering Club

    The Mountaineering Club

    3.5(390 reviews)
    1.7 mi•University District
    •$$
    Casual dining
    Locally owned & operated

    We were staying at the graduate hotel for the weekend and decided to make a reservation for drinks…read moreon Friday evening. This inside was decorated cute and we sat at a high top and had a pretty view of the city. We got lots of different types of drinks and some pretzel bites which were great. The drinks did take a bit to come out but they were mindful of when we had to leave for a wedding we were going to.

    We had such an incredible evening at the Mountaineering Club at the Graduate Seattle. The rooftop…read moreviews are absolutely stunning, we enjoyed a delicious bottle of wine and a couple of great beers, and the whole atmosphere was just perfect. What made the night truly special, though, was our server, Cosmo. It's one thing to have great service, but Cosmo went far beyond that. He took the time to talk with us, helped us choose drinks we ended up loving, and somehow managed to be attentive without ever feeling overbearing. He was funny, personable, and one of those people who instantly makes you feel comfortable. By the end of the night, it felt like we'd made a new friend. I've always believed that people make experiences memorable, and Cosmo is exactly the kind of person every restaurant hopes guests remember. We came for the rooftop views, but we'll be talking about Cosmo long after we've forgotten what we ordered. Thank you for making an already amazing night even more unforgettable. We can't wait to come back!

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    The Mountaineering Club
    The Mountaineering Club
    The Mountaineering Club

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    Serafina - italian - Updated October 2026

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