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Seng's Restaurant

3.7 (16 reviews)
Closed 11:00 am - 7:00 pm

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SENG'S RESTAURANT ATMOSPHERE

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Quiet
Good for kids

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Gotta try there egg rolls
Lorena V.

Great food at a great price ! If u want really good tasting Asian food look no further

Combination chow fun

They have authentic Cambodian dishes here. The chow fun is my favorite. And their prices are great.

Front counter and menu board without most items
Nobuyuki S.

The price is right. I guess I'm spoiled by eating with a Chinese family but it is difficult to find real Chinese food. I found this restaurant after shopping at Dollar General and Asian Market and decided to take a chance. I haven't had much luck so far. Entering, it's easy to be dismayed by the worn, well, everything. The menu board had 4 family dinner selections and they had some drinks up near there but I had to look at the paper menu to see what they had. It's a mom-and-pop place, so that's fine. First, I looked for fish dishes. They had one on the menu. Pretty much everything is a typical for a small Chinese restaurant--loads of stuff non-Chinese expect, sweet this, sour that, but lots of sugar. I ordered the Sweet, Spicy, Sour Fish Fillet and Hot and Sour Soup. She asked if I wanted steamed rice and I always do. I also asked for an iced tea. It came to around $14, which seems a bit more than I usually pay elsewhere, but I rarely get soup, or else my check will be over $20. The fish dish was $7.99, if I remember correctly--about $6.00 cheaper than elsewhere. It took a little while for the iced tea and the soup. Two people are running the place. That's fine but it's a lot of work. The soup was different than expected. It had the right color, but it was combined with egg, as though it was Egg Drop Hot and Sour Soup. Tasted really good to me. The iced tea had no sugar, thankfully. It took quite a while for the fish. I usually joke that they have to go out to the ocean to catch one, kill it, and cook it. However, they were cooking. Sauces take time and having safe fish is a good thing. The fish was breaded. Perhaps, they breaded it just then, which would mean that they'd have to fry it first before cooking it in the sauce. It was good, but for me, the sauce was a bit sweet. This is likely as good as most Chinese restaurants in the area, despite the appearance. I wish I could find one that definitely makes me want to return.

BBQ Pork spare ribs, sauce is super sweet, but the ribs are made perfectly.

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4 months ago

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12 years ago

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10 years ago

Delicious food and great staff! A little hole in the wall treasure! I recommend the orange chicken special!

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15 years ago

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12 years ago

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8 years ago

I have been going to Seng's for many years!.. love the family love the food!.. tiny place but chowmein is some of the best I have had !..

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Mei Wei Chinese Restaurant - Mongolian beef combo plate

Mei Wei Chinese Restaurant

(423 reviews)

$$

Service Food is fantastic…read moreStaff very nice fast service! Clean place and good ambiance!

Came in expecting this to be a solid spot. So I ordered their lunch special which includes rice,…read moreprotein for around $11.50 (depending on the protein) with the option to upgrade to fried rice and chow mein (came with soup and an egg roll but I'm not sure if that's because I did the upgrade) for just about $1 extra. I think these days it's hard to find a meal deal for this price with this portion size. I had ordered the Orange Chicken. My meal came with a ton of fried rice (I opted for no chow mein) and plenty of meat. I actually didn't finish the rice and soup, I was pretty full by the end. The fried rice wasn't too bad, pretty standard. The soup a tad bland but it was OK. I wish the egg roll came out the same time as the rest of the food but I'm guessing they forgot it initially. Anyways it was piping hot when it came out with a nice crisp. As for the chicken itself, the sauce wasn't really spicy although it had the spicy symbol. And I wish it was more crunchy, it was mostly lacking in crunch with just a couple of pieces being decently crunchy. I had expected this would happen because I thought it came out way too quick. As for service, there were 2 people ahead of me in line I believe and after the woman working the counter finished up with them, I was promptly seated. She was always smiling and was very pleasant the whole time. As for the interior, there was plenty of seating and tables and it was clean enough. The positives: great price/portion size lunch deal, quick and pleasant service. The negatives: need better timing and crunchier orange chicken.

Dynasty Garden - Siomai

Dynasty Garden

(632 reviews)

$$

Dynamite dynamic Dynasty Dim Sum. The Best in the Foggy…read moreCentral Valley. My tongue loves the Peking Duck. The Mongolian Lamb. The Honey Walnut Shrimp. The Hong Kong Fried Rice. It's always Jackie Chan and Chris Tucker rush hour at this Business!

Came to Dynasty Garden after doing a quick "dim sum" search in Modesto. I had been craving dim sum…read morefor some time and since we were in town, I figured why not try somewhere new to me? Walking in on a Saturday afternoon (it was almost 3PM when we entered), you're met with a check-in counter. The inside is decorated much like a typical Chinese restaurant: round tables w a lazy susan, dark moody carpet, and infrastructure/roof tiling on the back wall that makes it look like we're dining right outside a traditional cafe in China. We were quickly seated and brought a regular menu and a dim sum menu. I liked that the dim sum menu contained pictures for easy point and order. But instead of pointing like a normal person, I brought out my broken Canto to order and I think I impressed uncle enough to get a complimentary bowl of egg flower soup lol. We ended up ordering: - Orange chicken lunch special: this comes with white rice or you can upgrade to fried rice or chow mein for an extra dollar. SO upgraded to chow mein and the plate that came out was HUGE. Was not expecting such a large portion, but I am not complaining at all. The chicken was sauced perfectly and he said the noodles were aight. - Ha gow (shrimp dumpling): these had thicker wrapping, but the dumplings themselves were stuffed. Good flavor - Shu mai (pork and shrimp dumpling): meaty, yummy. The skins sorta stuck to the bottom container though - Fong zhao (chicken feet): super delicious, but only came with 3 measly claws - Ham sui gok (fried glutinous rice pork dumpling): fried mochi goodness with delicious meat filling (even if the filling was a little sparse) - Gou choy gow (chive dumpling): my personal favorite dim sum dish; the one here was not my favorite, but it did its job. - Salt and pepper pork spareribs: we ordered this as an alternative when they told me they were out of their pineapple custard bun (bolo bao)... don't ask me how I went from dessert to this, but I liked it. The meat was kinda thin, but the flavor was there. We happened to have our meal right when the staff was having theirs right behind us. So by the time we were ready for the check, we kind of sat around waiting for someone to check on us. Our total came to about $60. I noticed that 2 of the dim sum dishes were marked as "large", at about $6.10 per dish. I wish this was posted on the dim sum menu somewhere... I only saw the $5.50 price tag. Overall, Dynasty Garden nostalgically reminds me of home, so I would definitely return.

Hughson Asian Kitchen

Hughson Asian Kitchen

(148 reviews)

$$

You would never think that a town like Hughson would have a great sushi place like the Hughson…read moreAsian Kitchen! The restaurant is nestled in the cute downtown area of Hughson, their main street. Upon walking in, we were greeted by the staff and seated right away. We were there on a Thursday evening about an hour before closing, but the restaurant was packed with customers. The menu has an extensive selection of Chinese and Japanese dishes. I had the Bruce Li roll which had tempura shrimp topped with crab meat, salmon, tuna, spicy mayo and unagi sauce. I also 2 pieces of the Hamachi (yellowtail), miso soup, and spicy edamame. The fish was some of the freshest I've ever had - flavorful, definitely sushi grade, and I could tell that it also wasn't previously frozen due to the color and texture. The miso soup and the spicy edamame were well-seasoned and delicious. My nephew had a combination plate with orange chicken, broccoli beef, and chicken fried rice. One thing to note that was really nice is that the restaurant allows you to create your own combination plates, they're not set items with no substitutions. When our waitress brought my nephew's combo plate, the food looked freshly cooked and delicious! He ate every bite! If you're ever in Hughson, try the Hughson Asian Kitchen - the friendly staff and tasty food won't disappoint!

I was born and raised on going to get chow mein after church. This is by far one of the best spots…read moreif not the best in the valley for flavor, texture and consistency. They have the BEST sweet and sour chicken i've ever had; never a bad piece and always the best flavor. You would be shocked to see sushi on the menu until you see the chef who is a master of his craft. I've tried most the rolls and am never disappointed in flavor, freshness or presentation. Easily placing the sushi here as good if not better than osaka. I put my pops onto this spot and i now can finally close our ever lasting debate of who has the best chow mein in the 209/Valley.

Lucky Bamboo

Lucky Bamboo

(118 reviews)

$

I always order the same plate . sweet and sour . Chow mein too no rice…read moreDelicious .love the flavor and texture.wonderful workers so nice clean too

Had lunch here while working in Modesto because it was nearby my location. Pretty disappointing…read moreChinese but the price for the amount of food was great. We called in an order for pick up, when I got there 15 minutes later it was ready and waiting. The 2 combo plates probably weighed 4 lbs in the bag. I honestly have no idea but it was hefty. The gentleman who helped me was also very nice and prompt. Unfortunately, the food was pretty lackluster. My orange chicken was miles away from crispy and the sauce was kind of bland. Also the chicken itself had that gross old chicken flavor that usually only comes from reheated chicken. The chow mein was also pretty bland. They did give chili sauce and soy sauce with the order, and adding those 2 things in spades did help with the lack of flavor. The cheese puffs were also disappointing. There was a good amount of crab in them, which is unusual for cheese puffs, however, the wrapper was thick and not crispy at all, mostly chewy, so all the enjoyable texture you expect wasn't there. My spouse had a combo with fried rice, beef & broccoli, and fried prawns. He liked it well enough but agreed it was pretty mediocre. The fried rice was pretty good but the beef & broccoli left a lot to be desired. In spite of the so so food, it's such a great price that it may be worth it to you. If you need a lot of food for not a lot of money, and you don't have high quality standards, this place will definitely take care of you.

Seng's Restaurant - chinese - Updated May 2026

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