Review #940
2026-004
Order:
Baked Custard Bun, Baked BBQ Pork Bun, BBQ Pork Rice Noodle Roll, Coconut Pudding, Deep Fried Spring Roll, Deep Fried Taro Dumpling with Meat & Combination, Dry Beancurd with Prawn & Combination, Egg Tart, Pan Fried Turnip Cake, Prawn Dumpling (Har Gow), Shrimp & Pork Dumpling (Siu Mai), Shrimp Rice Noodle Roll, Steamed BBQ Pork Bun, Steamed Chicken Feet with Black Bean Sauce, Steamed Dry Beancurd with Combination, Steamed Spare Ribs with Black Bean Sauce
Beef Chow Fun (乾炒牛河), Beef with Broccoli (芥蘭牛肉), Braised Beef Stew in Hot Pot (火鍋紅燒牛肉), Chicken Chow Mein (雞炒麵), Chicken Salad (雞沙律), Chunked Chicken Showered with Ginger Sauce (油淋子雞), Dynasty Fried Rice (聚福樓炒麵), Honey Walnut Prawns (核桃蝦球), Hot Spiced Bean Curd (麻婆豆腐), Hot Spiced String Beans (乾篇四季豆), Lemon Chicken (檸檬雞), Peking Style Spare Ribs (京都骨), Salt & Pepper Pork (椒鹽骨)
This review is long overdue... I've been coming to Dynasty Garden for the past 2 decades, usually when I'm visiting my cousin or nephews. It's the only Chinese restaurant that I know of that serves dim sum, albeit a limited menu. It has the dim sum basics: har gow, siu mai, chicken feet, rice rolls, steamed & baked buns, egg tart; most of which are reasonably priced with moderate portions, & executed as well as can be for this area. There's a per person tea charge if you order tea during dim sum/lunch; I haven't dine here for dinner so I'm not sure if that surcharge applies in the evening. When I remember, I usually bring my own loose leaf teas from home like tie guan yin (goddess), but lately I've been favoring white or blooming teas (though Dynasty Garden doesn't have a clear tea pot to admire the watery bloom).
The regular menu is more expansive: appetizer, salad, soup, beef, pork, lamb, poultry, vegetables, seafood (even fresh fish at MP!), mu shu, sweet & sour, egg foo young, mein & noodles, & fried rice; they also have a weight watcher (without oil, starch, or sugar) & lunch special (served between 11:00 AM - 3:00 PM with egg flower soup, fried wonton, & steamed rice, add $1.00 for fried rice or chow mein upgrade) menu; moderate prices with normal to generous servings. The regular menu items are on par in flavor & execution... with our favorites: Braised Beef Stew in Hot Pot (available post pandemic... this is my fav, flavorful rich, savory, tender cuts of melt-in-your-mouth beef), Hot Spiced Bean Curd (aka mapo tofu; has a nice heat), Hot Spiced String Beans (good texture, not spicy otherwise my son wouldn't eat it; has been eating it since he was 3), Lemon Chicken (my cousin's & her husband's fav... good citrusy pucker with some sweetness), Peking Style Spare Ribs (rich umami depth of savory sweetness & tanginess... finger-lickin' delish!), Salt & Pepper Pork (aromatic with a crisp crust & juicy interior pork, sometimes there's a couple of bad cuts & it's super dry), Beef Chow Fun (it's not bad, but doesn't always have enough "鑊氣" (wok hei) for that complex smoky-char that I like for added texture & savoriness, & sometimes the noods are overcooked so they break when I'm scooping a portion).
If I'm not dining onsite, it's usually a take-out order to my oldest nephew's who lives in Riverbank, about 15-mins. away. The food usually stays warm, except dim sum items sometimes don't hold up as well, usually it's the dumplings, noodles, & rice rolls that have condensation issues causing the texture to be a bit gummy. Service is great, friendly & attentive... in the early days, my uncle & aunt must frequent the restaurant enough that the servers seem to know their preferences? Or maybe it's because we're speaking Cantonese? I try to practice the language every chance I get since my parents are no longer around. Every so often, I hear an American accent (yes, I'm an ABC: American born Chinese, but my 1st language was Cantonese because my Mom was illiterate & spoke only Cantonese) when I'm out of practice. Water & tea pot refills are replenished enough that I don't always have to flag a server.
Basic decor, moderate dining room that accommodates up to 12-person tables; large tables include a lazy susan for easy reach. Even at capacity, we can hold a conversation without raising our voices, except when we're at a large table, then a little shouting is needed. Our most recent trip, we stayed in the dining room's left side for our Saturday lunch. This is a tad concerning because there's no other Chinese restaurant in the area like Dynasty Garden, particularly one that includes seasonal fresh fish.
With a lack of Chinese restaurants, particularly a dim sum menu, Dynasty Garden is a standalone in this area so we're are fans by their quality Chinese food & lack of choice. This is the best in Central Valley!
Recommended: See above for dim sum & family favorites of regular menu. read more