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    Seasons Eats

    4.3 (58 reviews)
    ModerateChinese, Sushi Bars, Thai
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Seasons Eats Takeout or Delivery

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    Menu
    Lauren S.

    We stopped in for a quick dinner on Sunday evening with a craving for Thai food. The place is really casual, unassuming, minimal decor etc. That being said, the food came out quick and was really flavorful. We split the Tom Kha soup with veggies and tofu ($2 up charge) and the pad Thai with shrimp ($2 up charge). I felt that the prices were high for the food being served on paper plates and for the atmosphere of the restaurant being very casual. There's no bathroom available for customers either. I expect $40+ on two entrees to come with a little more ambiance, but portions were good. We had plenty of leftovers for the next day. I would return for to-go soup but this isn't the place to take someone for a nice date. 3.5 stars

    Lyn P.

    Back in town Tucson, Wanted to try the place since I was originally a fan of four seasons, their original restaurant. A little more of a lunch and go atmosphere, but the food was wonderful as with their original restaurant prices were good. The the portions of sushi were generous, and the staff were very friendly. I would recommend this as a nice spot to get a quick bite or enjoy a fun Asian fusion restaurant.

    Underwhelming papaya salad with soggy jalapeños.
    Jodi H.

    Food: marginal. Very lackluster. I had a paddy salad, and it came with a third of a wedge of lettuce and chopsticks?? the flavors are just OK but overly dressed. My friend had a California roll and she said it was decent. Service: do you order at the counter... Ambience: just a little hole in the wall sit down fast food joint. And get this... No restroom at all. I asked and the answer was no. Will I come back? Don't think so.

    Menu
    Elizabeth O.

    Service was fine. Ambiance is definitely casual maybe even below casual. Panang Curry was thin. But tasty. Medium spicy is perfect. I got 8 jumbo shrimp which was definitely filling. It's a $2 up charge for shrimp which is not on the menu. For curry in a to go cup it was $18 which seemed pretty ridiculous (refer back to ambiance comment). For the price I expect rich and delectable. It tasted better the next day and I did have sizable leftovers.

    Tom kha soup -- the best !
    Evie S.

    I'll start by saying that the Tom Kha soup here is by far the best in Tucson in my opinion. I tried every it at every single Thai restaurant in town and for me, no other come close to how good it is here. Tart and well balanced with all the flavors of galangal, kaffir lime leaves and spice. Not overly sweet. It comes with mushrooms and I get it with fried tofu or vegetables (they now charge extra to do half and half unfortunately and it's already a little pricey) I alway get Tom Kha at the highest spice level. It's not very spicy here but consistently good. I ask them for Chilli crisp sauce on the side and love to put it in the soup too. Solid 5 stars from me for the Tom Kha soup here! I really miss their old location 4 Seasons where they had it served in a hot pot and had the picnic tables outside. At this new location now they only have disposable dishes and no outside seating. While I find the Tom Kha really perfect here, other dishes are a little less consistent for me. for example last time I got the red curry it was very watery and not quite as good. I did really like their pumpkin curry here too. If you enjoy spice I recommend getting the highest spice level here (5/5), it's definitely far below the spice level of many Thai restaurants. At their previous location I really enjoyed the fresh rolls with tofu but I have yet to get them at the new location. Oh and they are vegan and vegetarian friendly in my experience. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Wonton Soup and Drunken Noodles - paper plates and bowls.

    Took my elderly mom there this week before it gets really busy with fall semester students. Staff is friendly and helpful, food is good. We shared wonton soup. Clearly, they are not expert at folding the dumplings, but the broth was clear and tasty. Veggies were pretty crunchy, though, and not great for my mom with her dentures. We also had the drunken noodles, which we both liked, but was extremely hot on the spice scale. I generally order spicy but forgot to tame it for her, so we ended up taking most of it to go. To-go is where the downgrades start - everything is served in to-go containers, which might usually get thumbs up, except they are all recycled paper containers, even the lids. Even for the soup. The paper containers, plus NO restroom (as reiterated to some diners) causes the loss of 1 star.

    Nelson H.

    Since this is a mixed Asian Chinese, Thai and Japanese restaurant, they're trying to sell more selections n items on the menu. But getting confused there's no signature dish at all? I thinking they have a positioning issue. I ordered the Pad Thai noodles and it wasn't too impressed... overcooking using with those sweet n sour sauce, no tenderness on the meat of chicken... But there were a good quantity of foods and good services even though not much offering on table service since it's a counter cashier ordering. Overall services staff was nice enough, but the food wasn't attractive enough...

    Mark A.

    Same as it ever was, minus breakfast and weirdly a bathroom. Four Seasons was my go to for Thai for years I can't even remember how long. When it closed it left a big hole in my eating agenda. I literally ate there 2 to 4 times a month. Drunken Noodles always my go to in times of need of comfort food. I ordered that at Seasons Eats and I was so excited I forgot to take a picture. It was amazing just like I remember almost double in price but that's par for the course. I miss the old place and my favorite chicken fried pork and eggs. On the menu still is hillbilly rice so that's good. I'm so glad it's back in whatever version. It's just like a good friend you haven't seen in a while, you pick up right where you left off.

    Pumpkin curry with chicken

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    8 months ago

    All the curry dishes are on point. Really like the yellow curry chicken last time I was there.

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    7 months ago

    I was impressed that the portions were large, service was fast and the food was delicious. Staff was very accommodating and friendly.

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    2 years ago

    Business owner information

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    JP U.

    Thank you for your feedback :)

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    7 months ago

    Our take-away meal was delicious (red curry, Thai rice and tofu fresh rolls)-- we'll be back!

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    1 year ago

    Delicious and quick delivery! The food was so tasty and fresh. I can't wait to try something else.

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    Page 1 of 2

    Ask the Community - Seasons Eats

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    I don't know how many, many times I've driven past Ku Fu Noodles before finally stopping in for…read moredinner, but wow, did I waste a lot of time by not going here sooner! We got an array of standard fare as well as some things that I don't normally see on menus of other Chinese restaurants around town. The dumplings were good, though I was underwhelmed by the lack of spice on the Spicy Pork wonton dumplings. The flavor was very good, but it was not spicy at all. For entrees, we got Curry Chicken and Cumin Lamb. I'd never had Cumin Lamb before, and it rocketed to the top of my favorites list! It was gorgeously flavorful, fragrant, and spicy, warming as I ate. The spiced oil soaked into the rice, spreading the flavor to every last grain. It's really lovely and I highly recommend it. The restaurant is bigger than it appears from the outside, with a bright, cheerful ambience. Despite being busy, it never felt too loud, which was nice. The servers worked as a team and were very attentive. It was a great meal!

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    The 81 Hong Kong Cafe

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    4.2(290 reviews)
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    Stopped by for an early afternoon brunch today. Big mistake…read more But first, let me say that our server was friendly and attentive and could not have been more helpful. Promptly seated, drinks brought out, order taken and food delivered fast, hot and correct. The background music was some chinese music tv station playing modern easy listening tunes and, along with the comfortable chairs and solid table made for a relaxing environment. The food? meh. You can see our order in the latest photo and how expensive it was. the Lo Mein was mostly tasteless and certainly lacking in thast "lo mein flavor." Although the meat was tender, the sauce was just a sticky brown sauce. Surprisingly, the Spicy Pickle Tofu was essentially the same sticky brown sauce as the Lo Mein but with some fried tofu in it and without the noodles but nothing otherwise remarkable. You can tell by looking at my earlier picture attached. The old picture shows a bright and colorful plate. The dish today was a dark brown (you could hardly see the tofu from the beef) as everything was just dark. Eggplant seemed to have a similar brown sauce as well but the eggplant was otherwise tasteless. Nothing popped. Chicken bites were bland and not at all crunchy. Just fried to soft texture but no real flavor. According to our server, the menu was just recently updated about a month ago. We noticed because one of our favorites was the Fried Taro Pie which is now gone from the menu and the server said yes, that's right. Maybe this place has a new owner or chef, but it's no longer in my top asian restaurants for Tucson.

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