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    Seasons Eats

    4.4 (56 reviews)
    ModerateChinese, Sushi Bars, Thai
    Closed 11:00 am - 9:00 pm

    Order Seasons Eats Takeout or Delivery

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    SEASONS EATS ATMOSPHERE

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    Recommended Reviews - Seasons Eats

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    Lyn P.

    Back in town Tucson, Wanted to try the place since I was originally a fan of four seasons, their original restaurant. A little more of a lunch and go atmosphere, but the food was wonderful as with their original restaurant prices were good. The the portions of sushi were generous, and the staff were very friendly. I would recommend this as a nice spot to get a quick bite or enjoy a fun Asian fusion restaurant.

    Menu
    Lauren S.

    We stopped in for a quick dinner on Sunday evening with a craving for Thai food. The place is really casual, unassuming, minimal decor etc. That being said, the food came out quick and was really flavorful. We split the Tom Kha soup with veggies and tofu ($2 up charge) and the pad Thai with shrimp ($2 up charge). I felt that the prices were high for the food being served on paper plates and for the atmosphere of the restaurant being very casual. There's no bathroom available for customers either. I expect $40+ on two entrees to come with a little more ambiance, but portions were good. We had plenty of leftovers for the next day. I would return for to-go soup but this isn't the place to take someone for a nice date. 3.5 stars

    Underwhelming papaya salad with soggy jalapeños.
    Jodi H.

    Food: marginal. Very lackluster. I had a paddy salad, and it came with a third of a wedge of lettuce and chopsticks?? the flavors are just OK but overly dressed. My friend had a California roll and she said it was decent. Service: do you order at the counter... Ambience: just a little hole in the wall sit down fast food joint. And get this... No restroom at all. I asked and the answer was no. Will I come back? Don't think so.

    Menu
    Elizabeth O.

    Service was fine. Ambiance is definitely casual maybe even below casual. Panang Curry was thin. But tasty. Medium spicy is perfect. I got 8 jumbo shrimp which was definitely filling. It's a $2 up charge for shrimp which is not on the menu. For curry in a to go cup it was $18 which seemed pretty ridiculous (refer back to ambiance comment). For the price I expect rich and delectable. It tasted better the next day and I did have sizable leftovers.

    Tom kha soup -- the best !
    Evie S.

    I'll start by saying that the Tom Kha soup here is by far the best in Tucson in my opinion. I tried every it at every single Thai restaurant in town and for me, no other come close to how good it is here. Tart and well balanced with all the flavors of galangal, kaffir lime leaves and spice. Not overly sweet. It comes with mushrooms and I get it with fried tofu or vegetables (they now charge extra to do half and half unfortunately and it's already a little pricey) I alway get Tom Kha at the highest spice level. It's not very spicy here but consistently good. I ask them for Chilli crisp sauce on the side and love to put it in the soup too. Solid 5 stars from me for the Tom Kha soup here! I really miss their old location 4 Seasons where they had it served in a hot pot and had the picnic tables outside. At this new location now they only have disposable dishes and no outside seating. While I find the Tom Kha really perfect here, other dishes are a little less consistent for me. for example last time I got the red curry it was very watery and not quite as good. I did really like their pumpkin curry here too. If you enjoy spice I recommend getting the highest spice level here (5/5), it's definitely far below the spice level of many Thai restaurants. At their previous location I really enjoyed the fresh rolls with tofu but I have yet to get them at the new location. Oh and they are vegan and vegetarian friendly in my experience. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Nelson H.

    Since this is a mixed Asian Chinese, Thai and Japanese restaurant, they're trying to sell more selections n items on the menu. But getting confused there's no signature dish at all? I thinking they have a positioning issue. I ordered the Pad Thai noodles and it wasn't too impressed... overcooking using with those sweet n sour sauce, no tenderness on the meat of chicken... But there were a good quantity of foods and good services even though not much offering on table service since it's a counter cashier ordering. Overall services staff was nice enough, but the food wasn't attractive enough...

    Mark A.

    Same as it ever was, minus breakfast and weirdly a bathroom. Four Seasons was my go to for Thai for years I can't even remember how long. When it closed it left a big hole in my eating agenda. I literally ate there 2 to 4 times a month. Drunken Noodles always my go to in times of need of comfort food. I ordered that at Seasons Eats and I was so excited I forgot to take a picture. It was amazing just like I remember almost double in price but that's par for the course. I miss the old place and my favorite chicken fried pork and eggs. On the menu still is hillbilly rice so that's good. I'm so glad it's back in whatever version. It's just like a good friend you haven't seen in a while, you pick up right where you left off.

    Pumpkin curry with chicken
    Mildred O.

    Went for lunch on a Wednesday and received friendly service at the counter. We ordered the tofu spring rolls and pumpkin curry with chicken. The restaurant is simple and cozy and was located in the old Unitea boba place. The curry was good and came with rice) and pumpkin was just the right texture. The spring roll came a little later than the curry, but it was good with noodles in it. The soda machine wasn't working that day, but luckily they had Thai tea. Will totally return!

    Green chicken curry
    Sabrina W.

    I was pleasantly surprised with how delicious the food was. We got the green chicken curry - perfectly rich and had some actual heat to it which I love. The chicken was tender and the veggies had the perfect crunch. We also got a sushi roll, I believe it was the number 29, and it was huge! Everything was well worth the price and we will definitely be back again.

    Goong Oob Woon Sen

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    7 months ago

    All the curry dishes are on point. Really like the yellow curry chicken last time I was there.

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    6 months ago

    I was impressed that the portions were large, service was fast and the food was delicious. Staff was very accommodating and friendly.

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    1 year ago

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    JP U.

    Thank you for your feedback :)

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    11 months ago

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    6 months ago

    Our take-away meal was delicious (red curry, Thai rice and tofu fresh rolls)-- we'll be back!

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    1 year ago

    Delicious and quick delivery! The food was so tasty and fresh. I can't wait to try something else.

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    Ask the Community - Seasons Eats

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    Karuna's Thai Plate

    Karuna's Thai Plate

    4.0
    (344 reviews)
    1.0 mi
    $$

    Karuna's has great things about it like the ability to get food at a high spice level (the highest…read morespice in town for Thai and on some days it can get quite spicy at the highest level of 5/5. Good place to go less spicy at if you generally eat less spice). I also like the tofu here. The food is usually good but can also be hit or miss. I find that 1 out of a few times the tom Kha soup and the curries can fall flat in terms of flavor complexity and are too salty. They are often good just not consistently. They have a couple noodle dishes that I find more consistent. All items with V can be made vegetarian. They are also very vegan friendly. Here's what I have tried here: -Rad Nah Flat rice noodles stir fried with kana or broccoli in a special gravy with choice of protein. I get mine with fried tofu at the highest spice level 5/5 or 4/5 if I am in the mood for less spicy. This dish is one of the main dishes that has been consistently good for me here and I almost always get it here. -Tom Kha soup: It is not my favorite Tom Kha in Tucson (my fave Tom Kha in Tucson is at Seasons Eats) but on good days it hits the spot for me. I get it with half fried tofu and half vegetables which they didn't charge me extra for here. The problem is that once in awhile it's less good and falls flat with less complexity and too much salt. I typically get Tom Kha soup at the highest spice level. It's still a go to for me here since it's good most of the time I have tried it and I like to get it with the Rad Nah Flat rice noodles. Pad Kee Mao: Fresh rice noodles or bean thread stir fried in red curry sauce with garlic, Thai chili, onion, bell pepper, broccoli, straw mushroom, baby corn, and basil. For this one I like to make a change to wide flat rice noodles instead of the thin noodles it comes with by default. I get it with fried tofu. This dish is fairly consistent for me and I enjoy getting it from time to time. -Yum Pak salad: Thai eggplant, carrot, snow peas, onion, broccoli, cilantro,cucumber, and Chinese cabbage in a tasty lime dressing. At the highest 5/5 spice level it definitely got spicy for me which can be the case sometimes with Thai salads at the highets spice level. but I also had it with a Poh Thak soup at the highest spice level so I think both built up for me together. This one wasn't my favorite because I am a little picky about how I like my eggplant ( I liked softer and very cooked typically) but I could see myself getting it again if in the mood, maybe at a 4/5 spice depending on my mood. I only tried it once. - Poh Thak soup Spicy soup with fragrant broth of lemongrass, ginger, galangal, basil, & lime. I get it with fried tofu. I really liked the flavors. At the highest 5/5 spice level it definitely got spicy for me but I also had it with the Yum Pak salad salad at the highest spice level so I think both built up for me together. I still very much enjoyed it and would get it again, maybe at a 4 out of 5 spice depending on my mood. I only tried it once. -Red Curry: Red is my typical go to curry I always get or at least start with at Thai places. It's usually good but unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. I tend to prefer to get curries, especially red, in Tucson at Nattha's Bann Thai. -Panang Curry with Straw Mushroom and Tofu: Fried tofu simmered in panang curry with coconut milk, straw mushroom, bell pepper, young jackfruit, carrot, chili & Thai basil. Fun to see young jackfruit on the menu here. Unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. Pad Thai vegetarian: I only tried it once here but it wasn't for me, at least that one time I tried and I didn't get it again. The sauce was too bland for me. It can get pretty crowded here on some weekend evenings as it's not a big space. The service is usually good here in my experience. I'd come back for my favorites or to try something new but I do keep in mind that it isn't always consistent with some dishes fluctuating in flavor sometimes and therefore sometimes prefer to go elsewhere for Thai. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    My colleague suggested this establishment, and it certainly lived up to expectations. Every item we…read moreordered was delightful. It is a rather small and unassuming place, and it can become quite crowded. I observed that one of the servers appeared to be new and was receiving some instruction. I do hope he managed the situation gracefully.

    Photos
    I didn't give myself a chance to take a pic of the Pad Thai.. But snapped my friend's lo mein.
    I didn't give myself a chance to take a pic of the Pad Thai.. But snapped my friend's lo mein.
    Karuna's Thai Plate
    Karuna's Thai Plate| Gang Garee- Yellow curry, coconut milk, potato, onion, and carrot with choice of chicken and side of rice.

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    Karuna's Thai Plate| Gang Garee- Yellow curry, coconut milk, potato, onion, and carrot with choice of chicken and side of rice.
    Com Tam Thuan Kieu

    Com Tam Thuan Kieu

    4.0
    (381 reviews)
    7.2 mi
    $$
    Family-owned & operated
    Locally owned & operated

    Was in the area on a business trip, and found this place on yelp. Ordered the pho dac biet and an…read moreorder of shrimp spring rolls. Soup for the dac biet was a bit on the lighter side, but there were plenty of ingredients and lots of pho noodles. The shrimp spring rolls were HUGE, and it paired perfectly with the provide peanut sauce. Good service and good pricing considering the area. However the restaurant is a bit hidden in the corner of the plaza, but can also be accessed through the next door Asian supermarket (Lee Lee International Supermarket). Worth checking it out when in the area. Come and support your local small businesses!

    My favorite Vietnamese food in Tucson in terms of the food itself…read more My favorites here: #16 Seasoned Julienned taro root with vermicelli noodles, pickled daikon and the typical vietnamese herbs etc and sweet soy sauce. It comes with fried tofu typically but they let you exchange the tofu with a couple of their delicious vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu (#14 on the menu) and that's my favorite way to order it. Mixing all of it together is heaven. This is by far my favorite here! I find that I generally really like taro- all parts of the plant! The root as served in this restaurant and in Thai desserts, the leaves in filipino laing and the stalk (elephant ear stalk) in vietnamese Canh Chua soup. #20 Fried rice noodles dish (ask for the crispy option!) . This one became quite expensive recently but when I had it in the past it was delicious. Definitely get the crispy version! #14: Those vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu are so good. They let you get them a la carte but the full plate comes with the sauce and herbs. I get them as part of #16 as described above so it has the sauce and herbs in that dish as well. I really love that they have a vegetarian and vegan menu and that they have the vegan sweet soy sauce available in place of fish sauce for that menu. The restaurant is attached to Lee Lee international supermarket which is an absolute must visit in my opinion for international food lovers and people who want to learn about world cuisines. It's a great place to find international ingredients that are not easily found elsewhere. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    Someone ordered the biggest com tam dish on the menu, and it could have fed three people!
    Someone ordered the biggest com tam dish on the menu, and it could have fed three people!
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