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    Saing Thai Cuisine

    4.2 (446 reviews)
    ModerateThai
    Closed 11:00 am - 7:30 pm

    Saing Thai Cuisine Photos

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    SAING THAI CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Beer is available
    Mary B.

    Once again we got a delicious meal: Thai iced tea and lunch special pad Thai including soup, steamed rice and meal and with dinner choice of spicy eggplant! Great service, even when busy food comes out pretty quick! Nice seating area to hear those at your table.

    Hot and sour soup and Thai iced tea
    Yelena R.

    Years ago we used to go to ChinaThai owned by the same owner and we loved their curries. Yesterday we went in for lunch to this place and I have to say it was meh. Since this was a weekday we got lunch specials. You get hot and sour soup, egg roll and what ever dish you order plus steamed rice. I ordered Thai iced tea and pad Thai. Their pad Thai is too runny and too sweet for me. The hot and sour soup is veryyyyyy gooood. Thai iced tea is super sweet, needed a glass of ice to make it drinkable. For water you get a paper cup, that's a huge minus for me. Service was good, the owner was doing all the serving and chatting with customers. The ambiance is ok. It's relatively clean and pleasant

    Menu
    Elizabeth O.

    Wow. Stopped by on our way back up from the Apple Orchard. Service was extremely hospitable and friendly. The ambiance is casual and what I'd expect from any unassuming Thai take out restaurant. Restrooms clean. My friend and I got the #27. Gaeng Dang which is described to be red curry paste, coconut milk, bell peppers (green and a red), mushroom and bamboo stalk. I got it with shrimp which was $17.95 I believe. The food was STELLAR. So delicious and flavorful I couldn't stop eating!! The description reminded me of panang curry so I got it. However , they have a dish called panang curry which I didn't try. I also did a $5 glass of Cabernet and it was great! Just what my meal needed. It was $25 in total. Owner was so kind and the meal was great! I would definitely come back!!!!

    L11 Red Curry w Chicken
    Tara B.

    The space is small, so you know it's good when it fills up with customers and some customers waiting. I got the L11 based on a review and it was full of flavor and food. The Hot and Sour soup is delicious. The lunch menu is all perfect proportions. My husband got the L7 and his comment was WOW! This is flavorful. One wait staff but food runners help make it go smooth.

    Green curry with tofu, white rice, and spring roll
    David M.

    I got the green curry lunch, which comes with hot and sour soup, white rice, and a spring roll. The curry was thick and tasty. The staff asked me if it was too salty, but I didn't think so. The hot and sour soup was good, but I think they put cilantro in it. It was a quiet day. The serve was good. Overall, I liked it and will be visiting again next time I'm in the area.

    Crispy Thai Egg Rolls Green Curry Pad Prik Khing Pad Kee Mao
    Brianna J.

    i've tried so many thai restaurants and this one is my favorite :) the staff are great, the food is amazing, and the prices are excellent!!

    Chicken Pad Thai with no flavor and no heat

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    5 months ago

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    3 months ago

    Food was ok, atmosphere had their children working the dinning room. But didn't feel well later. Probably won't be back.

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    1 year ago

    Great Thai food. Small dining area and we usually get our food to go. Always good and hot.

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    3 years ago

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    10 months ago

    Best Thai food in Tucson! Always friendly service. Happy to support a local business. Green curry with shrimp is my favorite to order.

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    1 year ago

    Food is delish but the service can definitely be better. The restaurant is tiny and could be cleaner.

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    2 years ago

    Great food and service.. I am pleasantly surprised by the flavor and the friendly atmosphere.

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    2 years ago

    Best Thai in town! The Pa-Nang curry, my favorite, is great. The Pad Kee Mao is a family favorite at in our house.

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    Page 1 of 12

    Ask the Community - Saing Thai Cuisine

    I saw on your menu that you have the various meats and tofu as a protein choice for the dishes- with varying prices. I am wondering if it is also an option to have "vegetables" as a choice for those customers who eat plant based but not much tofu?

    yes they are very nice and will accomodate

    Is this place still open? So weird that they were closed when we went there tonight?

    Yep went there this weekend (11/30/19) Edit: so I looked on Yelp and they showed open Sunday.… Read more

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    Karuna's Thai Plate - fried spring rolls - great!

    Karuna's Thai Plate

    4.0(344 reviews)
    12.5 miCampbell-Grant
    $$

    Karuna's has great things about it like the ability to get food at a high spice level (the highest…read morespice in town for Thai and on some days it can get quite spicy at the highest level of 5/5. Good place to go less spicy at if you generally eat less spice). I also like the tofu here. The food is usually good but can also be hit or miss. I find that 1 out of a few times the tom Kha soup and the curries can fall flat in terms of flavor complexity and are too salty. They are often good just not consistently. They have a couple noodle dishes that I find more consistent. All items with V can be made vegetarian. They are also very vegan friendly. Here's what I have tried here: -Rad Nah Flat rice noodles stir fried with kana or broccoli in a special gravy with choice of protein. I get mine with fried tofu at the highest spice level 5/5 or 4/5 if I am in the mood for less spicy. This dish is one of the main dishes that has been consistently good for me here and I almost always get it here. -Tom Kha soup: It is not my favorite Tom Kha in Tucson (my fave Tom Kha in Tucson is at Seasons Eats) but on good days it hits the spot for me. I get it with half fried tofu and half vegetables which they didn't charge me extra for here. The problem is that once in awhile it's less good and falls flat with less complexity and too much salt. I typically get Tom Kha soup at the highest spice level. It's still a go to for me here since it's good most of the time I have tried it and I like to get it with the Rad Nah Flat rice noodles. Pad Kee Mao: Fresh rice noodles or bean thread stir fried in red curry sauce with garlic, Thai chili, onion, bell pepper, broccoli, straw mushroom, baby corn, and basil. For this one I like to make a change to wide flat rice noodles instead of the thin noodles it comes with by default. I get it with fried tofu. This dish is fairly consistent for me and I enjoy getting it from time to time. -Yum Pak salad: Thai eggplant, carrot, snow peas, onion, broccoli, cilantro,cucumber, and Chinese cabbage in a tasty lime dressing. At the highest 5/5 spice level it definitely got spicy for me which can be the case sometimes with Thai salads at the highets spice level. but I also had it with a Poh Thak soup at the highest spice level so I think both built up for me together. This one wasn't my favorite because I am a little picky about how I like my eggplant ( I liked softer and very cooked typically) but I could see myself getting it again if in the mood, maybe at a 4/5 spice depending on my mood. I only tried it once. - Poh Thak soup Spicy soup with fragrant broth of lemongrass, ginger, galangal, basil, & lime. I get it with fried tofu. I really liked the flavors. At the highest 5/5 spice level it definitely got spicy for me but I also had it with the Yum Pak salad salad at the highest spice level so I think both built up for me together. I still very much enjoyed it and would get it again, maybe at a 4 out of 5 spice depending on my mood. I only tried it once. -Red Curry: Red is my typical go to curry I always get or at least start with at Thai places. It's usually good but unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. I tend to prefer to get curries, especially red, in Tucson at Nattha's Bann Thai. -Panang Curry with Straw Mushroom and Tofu: Fried tofu simmered in panang curry with coconut milk, straw mushroom, bell pepper, young jackfruit, carrot, chili & Thai basil. Fun to see young jackfruit on the menu here. Unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. Pad Thai vegetarian: I only tried it once here but it wasn't for me, at least that one time I tried and I didn't get it again. The sauce was too bland for me. It can get pretty crowded here on some weekend evenings as it's not a big space. The service is usually good here in my experience. I'd come back for my favorites or to try something new but I do keep in mind that it isn't always consistent with some dishes fluctuating in flavor sometimes and therefore sometimes prefer to go elsewhere for Thai. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Our group of five chose to explore Karuna's Thai Plate after our favorite Thai restaurant closed…read more We made a reservation and arrived promptly, where we were seated without delay. The restaurant was quite busy, and our server, who may have been one of the owners, appeared to be a bit fatigued, which is understandable given their thirty years of service. The food was enjoyable, and while we are considering returning, we are also interested in trying some other Thai restaurants that are more conveniently located and offer better parking options. It was evident that Karuna's serves as a popular neighborhood spot, with numerous takeout orders being handled during our visit. If you're in the neighborhood and craving Thai food, I highly recommend checking them out. Most of us enjoyed their Pad Thai, with some opting for chicken and others for shrimp. We also shared some spring rolls, which were quite tasty! However, I want to mention that it was a bit surprising to receive spring rolls that weren't cut in half, especially since we didn't have any knives at the table. It could be a small change that would make the experience even better for everyone.

    Photos
    Karuna's Thai Plate - I didn't give myself a chance to take a pic of the Pad Thai.. But snapped my friend's lo mein.

    I didn't give myself a chance to take a pic of the Pad Thai.. But snapped my friend's lo mein.

    Karuna's Thai Plate
    Karuna's Thai Plate - Karuna's Thai Plate| Gang Garee- Yellow curry, coconut milk, potato, onion, and carrot with choice of chicken and side of rice.

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    Karuna's Thai Plate| Gang Garee- Yellow curry, coconut milk, potato, onion, and carrot with choice of chicken and side of rice.

    Com Tam Thuan Kieu - Pho dac biet

    Com Tam Thuan Kieu

    4.0(372 reviews)
    18.9 mi
    $$
    Family-owned & operated
    Locally owned & operated

    My favorite Vietnamese food in Tucson in terms of the food itself…read more My favorites here: #16 Seasoned Julienned taro root with vermicelli noodles, pickled daikon and the typical vietnamese herbs etc and sweet soy sauce. It comes with fried tofu typically but they let you exchange the tofu with a couple of their delicious vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu (#14 on the menu) and that's my favorite way to order it. Mixing all of it together is heaven. This is by far my favorite here! I find that I generally really like taro- all parts of the plant! The root as served in this restaurant and in Thai desserts, the leaves in filipino laing and the stalk (elephant ear stalk) in vietnamese Canh Chua soup. #20 Fried rice noodles dish (ask for the crispy option!) . This one became quite expensive recently but when I had it in the past it was delicious. Definitely get the crispy version! #14: Those vietnamese crispy rice paper egg rolls that are stuffed with deliciously seasoned tofu are so good. They let you get them a la carte but the full plate comes with the sauce and herbs. I get them as part of #16 as described above so it has the sauce and herbs in that dish as well. I really love that they have a vegetarian and vegan menu and that they have the vegan sweet soy sauce available in place of fish sauce for that menu. The restaurant is attached to Lee Lee international supermarket which is an absolute must visit in my opinion for international food lovers and people who want to learn about world cuisines. It's a great place to find international ingredients that are not easily found elsewhere. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    This restaurant really speaks to what family and generational recipes can do for a restaurant. When…read morewe walked in after shopping at the international market next door, we were seated right away. There are several different condiments, extra napkins, and utensils already on the table for your convenience. Our food arrived quickly and both items had such depth of flavor! The rice noodles with scallion oil came with onions wrapped in beef and grilled, something we had never tried before but were just as good as it sounds. The pho broth also clearly had been simmering for hours. It was dark and rich in flavor while the veggies were still crisp and fresh. For living in central Tucson, this place is definitely worth the 20 minute drive!

    Photos
    Com Tam Thuan Kieu - Someone ordered the biggest com tam dish on the menu, and it could have fed three people!

    Someone ordered the biggest com tam dish on the menu, and it could have fed three people!

    Com Tam Thuan Kieu - #73

    #73

    Com Tam Thuan Kieu - Pork Shortribs

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    Pork Shortribs

    Seasons Eats - Top of siam

    Seasons Eats

    4.4(54 reviews)
    11.9 mi
    $$

    This was a solid Thai food experience! I'd probably give it closer to 4.5 stars but rounded up…read more We got the pad see ew with chicken, the teriyaki chicken and the green curry. All we're flavorful, with well cooked veggies, meat an rice/noodles - nothing overcooked and everything seemed high quality and fresh. The curry had lots of fun flavor notes and came with fluffy rice. The pad see ew could've used a little more sauce but was sweet and savory in the way you hope pad see ew will be. The portions were reasonable too, with 3 dishes ending up with enough leftovers for lunch for 2 people the next day. We'll definitely add this into our takeout rotation!

    I'll start by saying that the Tom Kha soup here is by far the best in Tucson in my opinion. I tried…read moreevery it at every single Thai restaurant in town and for me, no other come close to how good it is here. Tart and well balanced with all the flavors of galangal, kaffir lime leaves and spice. Not overly sweet. It comes with mushrooms and I get it with fried tofu or vegetables (they now charge extra to do half and half unfortunately and it's already a little pricey) I alway get Tom Kha at the highest spice level. It's not very spicy here but consistently good. I ask them for Chilli crisp sauce on the side and love to put it in the soup too. Solid 5 stars from me for the Tom Kha soup here! I really miss their old location 4 Seasons where they had it served in a hot pot and had the picnic tables outside. At this new location now they only have disposable dishes and no outside seating. While I find the Tom Kha really perfect here, other dishes are a little less consistent for me. for example last time I got the red curry it was very watery and not quite as good. I did really like their pumpkin curry here too. If you enjoy spice I recommend getting the highest spice level here (5/5), it's definitely far below the spice level of many Thai restaurants. At their previous location I really enjoyed the fresh rolls with tofu but I have yet to get them at the new location. Oh and they are vegan and vegetarian friendly in my experience. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    Seasons Eats
    Seasons Eats - Pad woon sen Tofu

    Pad woon sen Tofu

    Seasons Eats - Thai Cashew

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    Thai Cashew

    Luckie's Thai-Asian Cuisine - Pineapple Fried rice (Thai Sub Pa Rod) $14.99 lots of chicken, 4 shrimp perfectly cooked, lotsa fluffy eggs, great flavor 5/5* 4-2024

    Luckie's Thai-Asian Cuisine

    3.9(335 reviews)
    1.7 mi
    $$

    In San Diego it would be 3 stars. Large parking lot for the Fry's on Houghton and Rita Rd. Tucked…read moreback a bit. Ambiance/Cleanliness...clean enough, not what I would call ambiance. It's serviceable. 3 stars. Service-attentive, friendly, quick. 4 stars. Food- I had delicious spicy pad thai with shrimp and chicken for lunch...was the perfect portion size and reasonable at 16 dollars. 4 stars

    It was my brother, my mother and myself for lunch. My mother loves Chinese food while my brother…read moreand I love Thai food. I guess we were lucky to find Luckie's as a Thai-Asian cuisine which does both. They're located in the Fry's shopping center. Inside you seat yourself at any of the open tables. I would guess they can seat about 40-60 for capacity. There are menus you can take from the counter back to your table. There are also some pictures of the dishes above the main counter to see what you might be ordering. The staff was very friendly and helpful when placing the order. We started with eggrolls which were more like Chinese Spring Rolls. Their spring rolls are much different and Thai style using the clear wrap and not fried. My brother had the chicken curry while I had the seafood curry and mom had the shrimp with lobster sauce. The rice arrives as a large scoop in a separate bowl while the main dish is in another bowl. They're easily mixed on the plate. The seafood curry was very tasty and not too spicy. It came with shrimp, salmon and mussels along with peppers and onions. The shrimp with lobster sauce was too much for mom so we took it home. The staff offered a box of fried rice to take home as well at no extra cost. Most dishes cost around $12-$18. I was glad we made the right choice for lunch.

    Photos
    Luckie's Thai-Asian Cuisine - Menu

    Menu

    Luckie's Thai-Asian Cuisine - Shrimp Spring Rolls

    Shrimp Spring Rolls

    Luckie's Thai-Asian Cuisine - Pad Thai with chicken- spring rolls

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    Pad Thai with chicken- spring rolls

    Saing Thai Cuisine - thai - Updated May 2026

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