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Schmucker's

4.2 (290 reviews)
Open • 6:00 am - 4:00 pm

Schmucker's Photos

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SCHMUCKER'S ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids

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Recommended Reviews - Schmucker's

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Exterior
L S.

Long time serving up pies and eats since 1948. Diner has the old school vibes with a counter which are the best place to sit allowing you to to be in the midst of it all. The dining area is quaint with some booth seating and tables. Service is friendly and each person had a personality that made for the best experience in this old piece of history still doing things well. Nothing screams healthy, my egg salad even had extra mayonnaise slathered on both pieces of bread. The chicken noodle soup had thick egg noodles, the small size is a very generous serving. Pies, yes they make plenty of pies and the earlier you get there your odds go up drastically for getting your choice, I don't know a pie I don't like so just bring a couple slices and call it the end of the day or diet. Awesome spot.

Rosabell M.

Vintage classic all American diner! Super homey, feels like you're in a small town here where locals come to eat and enjoy talking to each other. Service was great! Food was good! The pies were phenomenal! No complaints here. Enjoyed everything about this diner! Would love to come back again!

Pie menu board, cod sandwich and fries
Cynthia M.

Great homemade pies, including my favorite:rhubarb! Went for lunch two days ago and the place was packed (as it usually is, which tells you people love the good!}. You can get breakfast anytime and I usually do; the servings are huge and always served quickly and hot. But i decided on a cod sandwich and hand-cut fries, which were plentiful, tasty and golden. I love diners, especially ones with counters and stools and Schmucker's has 2 with 6 stools each. People usually talk to the strangers on each side of them and watch the kitchen and waitstaff action. There also 3 or 4 booths and a couple 4 top tables. These are real servers, handling 6 customers at once, calling you "sweetie," and regulars by their first name. My food was hot and delicious and got my pie to go. The crust was flaky and the rhubarb filling tart, which i love. Customers will find specials like hot toast beef or turkey with mashed potatoes, meatloaf, and other comfort meals. The restaurant and women's restroom were clean and eating areas wiped clean immediately. If you're tired of fast food and impersonal eateries, check out this place.

Inside
Lexi M.

If you're looking for a great local spot, with down home cookin fare and some great staff, this is the spot! We came here for dinner and couldn't wait to come back for breakfast! We ordered the chocolate shake (absolutely amazing), the special (it was a Turkey mashed potato platter), a burger and a big salad and all of us were happy with our choice. My burger was perfectly cooked and had fantastic flavor. The shake was so delicious and rich I was glad I ordered a burger with salty fries - it was the perfect combination. Absolute must visit spot!!!

Panfried steak breakfast
Ron D.

We absolutely love this place for breakfast, however on our last visit we had breakfast in the afternoon and the difference was like night and day.. instead of the quality we had just two days before, we ordered our usual one egg over medium homefries with onions toast and bacon. In short bacon was black on one side, potatoes were undercooked and toast was cold. We will return, but only order breakfast in the morning!!!

Hot roast beef sandwich, smothered ... real horseradish!
Doug R.

I am invisible tonight. Nine minutes. Told four times that "someone will take your order." Nope. I am the only person sitting at the counter. Two open 4-tops. I moved to a table ... server arrived promptly. Loved the meatloaf sandwich and got a slice of pie carry-out.

Pie display & menu
Ms. M.

Diner food at its best--this is a must-stop in Toledo if you like this kind of food & feel! Meatloaf was fluffy and mouthwateringly savory. Breakfast burrito has the fluffiest eggs ever--quite a feat when the eggs are stuffed & rolled inside a tortilla! Best thing we ate, though, was the chocolate peanut butter pie. Again, crazy fluffy and was exactly the right flavor profile. We also had a chocolate peanut butter shake to which we asked to add bananas. Also fluffy and yummy!

Scott C.

Stopped at Schmucker's for lunch and was blown away! We loved this place. Everything for the old-time diner feel to the phone booth ringing with to go orders. People were lined out the door waiting to get their pies to go and booths to open up. The hot roast beef sandwich would melt in your mouth. The pies we got to go were amazing. I will definitely be back here someday. Highly recommend this place! A must see and do.

Snickers Pie
Sheena W.

OH MY GOODNESS WHAT A WONDERFUL DINER!! We stopped in while visiting Toledo and had just the best service! Our waitress was patient, helpful, and had a pleasant demeanor. The diner has that old school no frills vibe, and even has an old phone both in the back. My travel companion got a burger and fries that they enjoyed, while I got the hot roast beef sandwich served dinner style. So that means my meal came with a huge side salad, homemade chicken noodle soup with delicious thick noodles, a giant roast beef sandwich covered in brown gravy, AND I was hooked up with the potato trifecta! So mashed with gravy, fresh cut fries, and homefries! Seriously I was in a heavenly food coma with this meal and gobbled it down. (Well, there was a ton of food so I had to get to-go boxes and have a second dinner later that night in my hotel bed haha). Before we came in we looked at their website to see what pies were on special and their snickers pie was one we wanted in our bellies! However, when we arrived it was about an hour before closing and we were told that popular pie was sold out for the day. So instead we ordered slices of cherry and PB & chocolate pie. BUT, our server must be a foodie angel because she casually dropped a whole dang snickers pie on our table for us to take home and enjoy! When we got back home we split the pie and shared it with friends and family. Oh lordy, that thing was the best! I had to put my loved ones piece in the freezer to stop me from being tempted to eat it before I gave it to them. I wish I could remember our servers name, because she made our stop at Schmucker's a highlight during our first time exploring Toledo. I 100% recommend this place and highly encourage leaving big tips here.

Delicious Coffee

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9 years ago

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Doug S.

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3 years ago

Great home style cooking and homemade pies. Small family recipes and easy going atmosphere best pies in Toledo

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6 years ago

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3 years ago

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3 years ago

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4 years ago

Toledo classic spot. Every time we come to town, we have to stop here. The chocolate peanut butter pie is legendary in my family

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4 years ago

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4 years ago

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4 years ago

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7 years ago

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12 years ago

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Doug S.

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11 years ago

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10 years ago

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Doug S.

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6 years ago

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Doug S.

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15 years ago

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4 years ago

I would recommend this place to eat. Great people that work there. The food and pies are awesome!!!!!!

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Doug S.

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5 years ago

Amazing tasting food, friendly service just love the atmosphere I would go there everyday if I could!!!!

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11 years ago

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3 years ago

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5 years ago

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3 years ago

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5 years ago

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8 years ago

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12 years ago

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6 years ago

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Doug S.

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4 years ago

Cute little diner. Their menu is very big. But the food is very good. The service is great. You will not be disappointed.

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6 years ago

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4 years ago

What a wonderful place. Gonna come back again and again. Great food and awesome service

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4 years ago

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10 years ago

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8 years ago

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7 years ago

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4 years ago

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9 years ago

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5 years ago

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6 years ago

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9 years ago

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4 years ago

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5 years ago

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6 years ago

First off the pie is absolutely amazing. The customer service is great. And the prices are good.

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Page 3 of 8

Ask the Community - Schmucker's

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The Customer Service is very bad it took a 1 hour&almost 30mins for our food to come than when our…read morefood came there was a strain of hair in my burger that I ordered the manger brandon though was very sweet and made me a second burger and that was a very good nice juicy soft other than that the food was amazin..

This restaurant is located on a busy street but signs fortunately lead you to the restaurant. There…read moreis a lot of parking. I had tried to make a reservation for a party of two, but was told they only take reservations for larger groups. I was advised to arrive between 5pm-5:30pm on a Saturday evening to avoid a wait. We arrived at 5:30pm and were promptly seated. The ambiance here is very casual and comfortable. Our server promptly came by to take our drink orders and give us menus. We were also provided with complimentary biscuits that were very good, though not as warm as we would have liked. I ordered the honey-BBQ salmon with green beans and mac 'n cheese. My friend ordered a burger. Food was served in an appropriate amount of time. My salmon was perfectly grilled and seasoned. The green beans were plentiful and deliciously fresh. The macaroni and cheese was a bit disappointing but not bad. It came in a small container and all I could see initially was a cream sauce; once I put my fork in, I discovered the macaroni. We had a nice evening and service was casually excellent- which is the vibe of the restaurant. I would definitely return and recommend Shorty's True American Roadhouse!

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What an incredible experience! My husband and I are both foodies and this place was so very…read morespecial starting with the service. Our server Allison was very knowledgeable about the menu. And I was really struggling over the lobster bites and a special prosciutto burrata appetizer so guess what? She sent out a half order of the special on the house so we could try them both!!! The beef carpaccio was melt in your mouth and don't get me started on the fresh pasta. Everything was house made and DELICIOUS! And the filet was cooked perfectly, just like the al dente pasta. My husband's chicken parmigiana was yummy also. And the desserts were delicious. We will definitely be back!!! Best place we've eaten at in a long time. And the atmosphere was casual and inviting.

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

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Cooper’s Hawk Winery & Restaurant - Hot from the oven (or microwave) pretzel bread

Cooper’s Hawk Winery & Restaurant

3.6(145 reviews)
3.0 mi
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I had the best early Birthday Dinner tonight with my dear Friend-Sister!…read more While Cooper's Hawk is a chain, I believe they do a great job of enhancing the experience of their guests. Upon entering, there's a long bar where many people gather to sample various wines. There's also an extensive offering of potential gifts if you choose. Yes, pricey, but fun to browse. The overall ambiance is what I would describe as upscale casual, but you can also dress up as much as you'd like. It's a sophisticated and yet comfortable environment and the staff members we encountered were very welcoming and attentive. We had a reservation and were seated promptly. Our server, Taylor, was the absolute best!!! We started off with Lemon Drop Martinis that were perfect. (I took lots of pics but not of the martinis because we were thirsty!) We had narrowed our entree selections of salmon down to two and Taylor gave us her honest opinion of what she preferred while also telling us that the other option was very popular. Both my friend and I ordered the lighter salmon entree that was served with lemon and lots of vegetables. (I had previously had the miso soy glazed salmon with coleslaw, which was amazing.) I did not regret trying the lighter version of salmon with the vegetables and finger potatoes. The combination was perfect and the salmon was excellent and not at all fatty. Btw, the calorie count was 570 for this entree... Gotta love that! Since my friend reminded Taylor that we were celebrating my birthday, she brought out truffles with a candle. It was a very sweet and special way to end the evening- even though neither of us could eat another bite. It was boxed up and I put it in the fridge to share with my mom in the next day or so. While my experience at Cooper's Hawk sometimes varies between a 4-5 star experience, tonight was definitely 5 stars! Highly recommend!

We had high hopes for this restaurant given the high reviews. We are not wine drinkers so we cannot…read morespeak to that portion of the experience. They offer 2 no cost wine tastings as part of your meal but we did not partake. We had a reservation which is a must on a Saturday evening. You can also participate in wine tasting while you wait for a table. The tables are nicely spaced so you aren't sitting extremely close to others and being interrupted by conversation from other tables. The location is able to accommodate large groups and intimate dining. Our server was new but knowledgeable about the menu. Since we were first time customers, there is a required upsell speech that we were not interested in as people that don't enjoy wine and had no interest in a wine club so our server shortened that up for us. We are grateful for her ability to read the room. We tried the caprese flat bread for our appetizer. The bread is thin and crispy and toppings were flavorful but not overpowering. It was a light and enjoyable starter. The balsamic could have been stronger for our taste but overall, the dish was good. Our server brought out "complementary fresh baked pretzel bread". It looked lovely and had a crisp outer shell but was frozen in the middle. After completing our appetizer, we waited 40 minutes for our food to arrive to the table. Our server informed us that the short rib risotto I had order was the hold up as the short ribs were "just coming out of the oven". When our meal arrived the presentation was lovely; however, my "short rib" which was actually a large, tough, lukewarm piece of chuck roast served over mashed potatoes with grilled vegetables (not mushroom risotto) was less than I had hoped. On the bright side, those roasted veggies were top notch and the gravy which was necessary to choke down the tough meat was really quite tasty. Unfortunately, my husband's steak was also overcooked. He agreed that the vegetables were the best part of the meal. We skipped dessert as we had experienced enough disappointment for one night. The ambiance was nice, our server was pleasant and knowledgeable, the food just didn't make the grade.

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Entry area where some people sample wines, plus more gift selections

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Marcel's - Bacon Wrapped Scallops

Marcel's

4.6(25 reviews)
2.7 mi

I popped in here for a solo dinner and I love a place that has a small for the table…read more I ordered the mushroom breeze soup and was absolutely wild by all the flavors thin for my main dish. I ordered the grouper which had a spicy sauce on it so I do recommend that if you don't like spice and not to order it under the group of the polenta and broccoli was cooked to perfection and out of this world. It was absolutely unmatched, and I can't wait to go back and try anything new. The fusion of flavors is unreal.

Had dinner with chef Marcel and staff last night. We had a very nice evening…read more Like other reviewers, I would strongly suggest reservations as the dining room is quite small. Go to their website and simply click away on you preferences. It's really easy and worth the expended effort. The staff was very nice and accommodating. We arrived and were quickly seated. Water was brought to the table, but without ice. I asked for ice and pretty quickly received some. I would suggest always serving ice water! Warm tap water isn't very palatable to most folks. First impressions of the dining room... So, it's a fairly small room without carpet. No tablecloths or individual table lamps (this doesn't bother me, but some may find this type of dining without such refinements unacceptable). I believe in keeping costs down. Take the savings and use them for buying better ingredients. Oh, a plate of bread with an absolutely delicious compound butter was served when the water was served (a little amuse-bouche). The butter was a lemon, garlic, basil combination that was outstanding!!! Everyone loved it. We split a bottle of wine (no cocktails, sorry). That was fine. They have a nice, simple wine and beer menu. We also ordered Appetizers. If you try any of the apps, try the bang bang shrimp! Better than anything you'll get at the Japanese Steakhouse. Seriously, next time I go back, I'll probably order this for my entrée along with the Caesar salad, and more of that delicious bread! Our other app was the calamari. It was served with marinara, and perfectly cooked. Both great appetizer choices. For our entrées... I ordered the halibut, and what an amazing job chef Marcel did with it! It was sauteed with some small diced vegetables and capers, served over polenta. Maybe a bit too done, but that's just me. I like my fish to be more on the rare side. I'm not faulting anyone for this because I never specified. It was still a great, creative and delicious meal. Two of my dining partners ordered the chicken paillard. Unfortunately, they said these were overcooked and too dry to really enjoy. They both looked delicious though. Another person ordered the salmon and said it was delicious. Our 5th person ordered the mixed green salad with duck. So this was something that really intrigued me as I love duck, and rarely see it. The salad greens/bean sprouts were very fresh, really nice. The duck was sliced very nicely, perfectly cooked, but cold. The temperature of the duck is intentional. I think it would be a better dish if served warm, but that's just me. It also lacked flavor. A nice Asian soy based dressing would have been perfect with this. Soy sauce, rice vinegar, scallions, garlic, ginger, sesame oil... Anyway, we ended with a shared piece of carrot cake and coffee. The carrot cake was out of this world, and it has to be good for you since it's made out of a vegetable. The coffee is french press and should have steeped longer, but we all love strong coffee. We'll definitely go back! Nice, hidden little spot with some great food and staff. Not too expensive, clean and an easy destination.

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Marcel's - Dining Room

Dining Room

Marcel's - Jan 8 Weekly Special - Beef Stroganoff

Jan 8 Weekly Special - Beef Stroganoff

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J. Alexander's

J. Alexander's

4.1(322 reviews)
2.7 mi
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Very nice experience for dinner tonight. Seated after a short wait, our waitress came over and took…read moreour drink order. Placed our entree order. Our waitress was very attentive polite and professional. After a short wait dinner was served which was outstanding. Prepared properly with a nice presentation.

Both of these stars are for our server! We had an excellent server, I can't remember his name now,…read morebut I think it was Carter or something like that. He looked very young, but he was obviously old enough to bring drinks. The food was mediocre and that's being generous, the drinks were nothing special, and the value just wasn't there. This was my birthday dinner and to be honest we were trying to go somewhere else, but they weren't open on a Monday. We came to J Alexander's, again not my first choice but a steak is a steak, right? Wrong. My sister-in-law ordered steak medallions, and they literally look like hamburgers. They were thin, slightly overcooked, underseasoned, and the overall cut just did not look good. My husband got a ribeye and again the sear on it was poor. The steak had a grayish cast to it. Not exactly appetizing! I ended up ordering the ribs, they come with a plum barbecue sauce and it was a generous portion but again they were nothing special. I got it with a baked potato. That was a bit dry and a bit hard. I think I brought home about 75% of my meal. We did get a very good appetizer. It was a raw tuna mince served on a crispy rice croquette. I got a gin and tonic that was not even really drinkable. They served it in a giant glass, the size you would get a soft drink in and it was almost entirely tonic. Way to ruin a nice shot of Hendricks. My sister-in-law had an espresso martini, and I don't think they use real espresso- but I could be wrong. M all four of us had something different and none of us had a good meal. If you are charging $50 for a stake medallion supper, the medallions should not look like hockey puck hamburgers. The atmosphere is beautiful, we waited a bit to be seated despite calling ahead of being told we didn't need a reservation or to be put on a waitlist. The bartender was slow and obviously inexperienced, but again both of these stars are really for our server. I got a free piece of carrot cake because it was my birthday meal and that was not good either. It came out and it tasted like it was still half frozen. I don't think I'll be back here anytime soon. It put a damper on my birthday a bit.

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J. Alexander's
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Mayberry Diner

4.5(51 reviews)
2.9 mi
•$

After my first visit and observation I'm reminded of Cheers "Where everyone knows your name" - your…read moregreeted warmly, treated like your family, handled with care. This truly a wonderful experience for all ages and varying tastes. A tremendous and welcome change we've come to endure from other dining experiences. Here the customer is THE primary focus from the moment you walk in til you walk out the door - BRAVO!! The food, had the Mayberry Mega where you pick your 6 omelette ingredients. Normally a crap shoot in most diners but here it was a home run. The ham and sausage were nice size chunks, juicy, and full of flavor. Spinach, onions, and tomatoes were fresh and perfect sizes and good quantities for the dish. That leaves the cheese my one "ding" would have preferred shredded cheese vs sliced cheese because of flavor and texture - but it didn't take away from a wonderfully prepared omelette made and severed with genuine care. Potatoes were frozen BUT they were prepared exceptionally well for dinner dare they were soft and cooked with a nice crisp. It was a superb surprise and a very welcome one. The coffee was fresh and hot and the standard "acidic" coffees you'd find in most diners anywhere, but overall inviting enough to have a few cups for a discerning coffee "snob" like me. Place was PACKED so all tables and booth were full, but they have a nice counter service with plenty of seating and space to move and eat and be very comfortable for your meal. What's fascinating is the incredible teamwork and collective desire to ensure your time, experience, and meal are spent enjoying your company and food not staring at your watch wondering about time. The entire restaurant was seated, served, and cleared with clean tables within the time I had to get and consume my own breakfast. So if you see a packed house on your arrival and don't desire that counter seat fear not - in this home environment your wait will be short and your day will lose no valuable time - well worth some minimal patience - you'll be glad you did. Your greeted as soon as you walk in by one or more of the extremely hardworking waitresses with a smile - your also sent off with a "Thank you. have a Good Day" by one more waitresses as you leave - both excellent touch of service class enhancing customer experience. I've never seen a more well-run diner or any restaurant from the waitresses to the cooks to the dishwashers the teamwork, attention to details, customer satisfaction, and to the incredible cleanliness of the restaurant despite the constant flow of customers - I've never seen a restaurant so clean and kept so clean the out the day. So what are you waiting for come to Mayberry where a warm greeting, clean home, exceptional food are calling YOUR name today...I'm returning perhaps I'll see you there....Bon Appetite!!

Went for breakfast and ordered eggs (over easy), hashbrowns, ham, rye toast and coffee. The eggs…read morewere perfect, the hashbrowns were crispy and the toast was fine. Service was great. My issues are the ham was a processed ham roll, and the coffee was pretty much just hot water. If the restaurant owners were real ham lovers, they'd have a "real ham" in the kitchen and they'd slice off a slab of the stuff for us folks that really love it. A nice piece off of a half or whole ham, not that awful "Cumberland Gap ham steak" stuff. Not the same stuff. Oh, real, strong coffee would be nice too.

Photos
Mayberry Diner - Dining Area at Mayberry Diner Toledo

Dining Area at Mayberry Diner Toledo

Mayberry Diner - Irish Omelet with Frank's Hot Sauce at Mayberry Diner Toledo

Irish Omelet with Frank's Hot Sauce at Mayberry Diner Toledo

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MyWay Bistro - Blackened Salmon Quinoa Salad

MyWay Bistro

4.1(59 reviews)
3.6 mi

4.5 overall I was…read moreexcited to take my mom out to eat at this place that I have loved so much from past visits. I realized however that I didn't realize the challenges that elderly/disabled people face when dining out. I had taken my mom to her cardiologist and he suggested that I take my mom out for a late lunch- which I enthusiastically embraced. Upon arriving at My Way Bistro, we were able to park in a handicapped parking spot with a slope to the sidewalk, which was helpful to my mom, who relies upon a walker for mobility. Upon arriving inside the restaurant, we were given our choice of booths or tables. I never realized before that the tables and booths are very high for someone with limited ability to lift their arms. There were no other options that we saw and my mom did her best to settle into a booth that I found comfortable but the table was clearly too high for my mom. She was a great sport however and made do with the high tabled booth. My mom ordered a lamb gyro with fries and I ordered my usual Georgia Reuben with fries. My mom was very pleased with her gyro. It had lots of vegetables and meat, and she said the tszazicki (sp?) sauce was delicious. She also enjoyed the fries. I loved my Georgia Reuben because the cole slaw has a kick of black pepper and other ingredients that make it taste amazing. The homemade Thousand Island dressing was soooo delicious! I was a little disappointed in the fries because they were fried more than I prefer but were still good. Best of all, we both took home leftovers! Seriously, the plates couldn't adequately support the generous portions of food with heaping amounts of fries- and I say that as a good thing! The ambiance is that of an upscale sports bar, but was pretty quiet when we were there, even though screens were turned on. Our server was very responsive and efficient. Overall a great experience and I definitely recommend checking out My Way Bistro for amazing sandwiches (also offer salads that I haven't yet tried) that are levels up from typical bar food.

Looking for a dinner spot for Friday Date Night. Our initial pick was packed as it was close to the…read moreend of Happy Hour. We then pulled in to the strip where MyWay Bistro was located. Found a parking spot not too far from the entry as the wind chill was in the single digits. MyWay was crowded, but we were seated right away. Needless to say, the noise volume was elevated. There was a large group of people on our side of the restaurant that seemed to know one another. They were rather boisterous and seemed to have consumed a fair amount of alcohol. Even witnessed a middle aged woman who could hardly walk out on her own. Prior to her bumper-pool walking style on the way out, as she was seated, she hoisted up her leg and placed her heel on the man's shoulder she was with. Mercy! Alcohol can cause strange events to happen. We both ordered the Blackened Salmon Quinoa Salad with the Walnut Raspberry Vinaigrette dressing. Salad cost $18. To me, the salmon portion was a bit smaller than anticipated, but had a good blacked spiced mix and done very nicely.

Photos
MyWay Bistro - Sunday early afternoon

Sunday early afternoon

MyWay Bistro - Dr. Oinker special pulled pork sandwich with house made chips

Dr. Oinker special pulled pork sandwich with house made chips

MyWay Bistro - App Mac & Cheese

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App Mac & Cheese

Schmucker's - diners - Updated October 2026

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