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    Savina’s

    4.0 (925 reviews)
    Closed 11:00 am - 9:00 pm

    Savina’s Photos

    SAVINA’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Great menu!
    Bill D.

    Amazing food, service and atmosphere! I had the two Chimichangas with rice and beans and it was a complete "Hit out of the ballpark ". This is not your typical Mexican-American type of food and I highly recommend it AND getting there before the dinner rush as it can get very busy!

    Shrimp   Fajitas - For One
    Jeffry C.

    I come here quite often and the views are just breath taking !!! I know there are a few location but I will drive for this one .... The fajitas were just incredible and I loved how they make their tortillas fresh and you can witness the whole experience. I have never had any complaints of the service here. They do such a great job. La loma I introduced the bartenders to a different kind of michi , It's lime juice, beer with tajin or salt on the rim !!! Phenomenal...

    Combination platter with green chile enchilada, brisket chimichanga, and chile relleno.
    Mike G.

    First time back here in a few years, and honestly, my view hasn't really changed. As far as scenery/ambiance, I'm not sure you'll find a better spot in Castle Rock. With the huge patio and wall of windows, this is the place to be for a spectacular sunset. We showed up a little before 7 on a Sunday and were quoted a 30-min wait. The phone text came through in that timeframe that our table was ready. Food has always seemed very average, and it held serve again on this night. Having been unimpressed with most things I've tried before, other than the fajitas, which are very good but also very overpriced, I tried the Plato Al Olivo. The chicken was a little dry, and the carrots were undercooked, but overall, the dish was fine, albeit a little tasteless. My brother had the anniversary plate, and he was impressed with the quantity and quality of food. My wife was very happy with her cheese quesadillas. One daughter kind of went back and forth about the views for her chimichanga, and the other daughter wasn't terribly impressed with her enchiladas. Service is typically the downer here, and it was again on this night. Friendly enough, it's just not around enough when you need it. We went a good 30 mins without seeing our waiter at one point. This was also the point where we waited at least 30-45 mins for our food to come. Drinks and chips sat empty more than once. Soda products we got were flat. One had a small bug land in it, but then we couldn't get it replaced because we didn't see our waiter. My wife waited a bit for her side of rice even though she had her quesadilla a few minutes earlier. Considering how nice the facility is, and the level of pricing they get you to pay, it would be nice if the quality of food and service matched those expectations. Food gets a '3', and service gets a '1.' Come here for the view and the experience without expecting amazing food and service, and you likely won't be too disappointed.

    Blake H.

    I was super excited to make a stop at La Loma Castle Rock after shopping at the outlet mall. We are big fans of the La Loma in downtown Denver. Pros: - our service was excellent! - no wait to be seated - beautiful view of the mountains and great facility Cons: - While the food looked delicious as seen in the pictures, no one in our party really enjoyed their entree. All the meals were ok. The burrito that we ordered had nothing in it except for beef wrapped in a flour tortilla. You can see it in the picture. -The margarita pitcher was ok but heavily filled with ice. - over-priced for the quality of food that we received Not sure I'd go back to this location, but definitely a fan of the Denver location. It has no view but way better food!

    Complimentary chips in a bag
    Rika M.

    Has La Loma been the talk of the town these days? Am I the only one who feels that way? Well, when its Parker location opened (a few weeks ago), it was on the local news. Now its DTC location slated to open soon, my anticipation for this restaurant has grown so much. I know this is a change restaurant and yet, it's okay to adore chain restaurants as it's not sometimes those locally run businesses. Having that reasoning in mind, since I was in Castle Rock this late afternoon, I had to try its Castle Rock location to grab a dish for later. And my takeout experience as well as the actual savoring of what I got me went pretty well. This location of La Loma is HUGE! Once inside, a spacious waiting area in the kitty corner of my left eye, a man working at the tortilla making machine to my right and the reception desk right in the center were all there at the entrance. And right behind the reception is the spacious oval shaped bar area. And behind that are some tables alongside the tall windows where you can overlook the valley of the west side of the Castle Rock neighborhood. Quite the view it is! This Castle Rock location of La Loma resembles Sierra restaurant in Lone Tree a lot. I greeted the lady at the reception informing her that I was there to pick up my previously placed order of mine. I knew I was too early for it so utilizing that waiting time, I took some photos of the restaurant (as I couldn't help it!! I was simply Yelping is all!!) As they promised over the phone (when I called them to place my order), it was just at the 15-minute timeframe when my food came out from the kitchen. And it was neatly and nicely placed in a large brown bag. The restaurant was pretty busy even though it was at its tail end of the lunch time. They were punctual. The young lady (who took my order) was right. As she said it was going to be, my taco salad (in a shell) was separated into four different containers so that the shell would not be soggy; the shell was in a clear plastic bag, the ground beef was in an 8oz container, the greens (the actual salad part) were in a rectangular shaped (12oz?) container and the sour cream and the guac were in two separate 4oz containers. Wow, this is such a meticulous way to package a dish! Not only that, the complimentary chips and salsa were in the bag and the portions of them weren't no way near stingy. Like I said earlier, I got the food for later so after three and a half hours later, I finally got to savor the food. The careful packaging truly helped keeping all of the items fresh and not soggy. How considerate is this!! I really enjoyed the ground beef as it was well-seasoned. The salsa has got the quite kick in it where I had to take a break from time to time as my mouth was a bit burning and yet I really enjoyed it as this is/was also well-made. Definitely didn't taste like some cheap store-bought one! Mmm...I am already liking this restaurant. Now I can't wait for the DTC location to open. When it does, it will be packed for the first few months as long as the people find it good/great. I eagerly await its opening. In the meantime, I fantasize what I will eat next. It will definitely be something more than a salad for sure.

    Annie N.

    Upon recommendation from my orthodontist, this location did not disappoint. We came for the scenery- although it would've been better to sit close to the windows, our server made the experience incredible. We got seated right away and rang a couple drinks. We started off with chips and salsa. The salsa was nicely chunky to our liking. We decided to order the fajitas since our server said it would be plenty for 2. She was not wrong and we were grateful for her recommendation. Genevieve brought us extra tortillas to enjoy as well as an extra plate of rice, beans, and guacamole! We were super impressed with how the steak melted in our mouths with our preference of medium rare. We were SO full and really enjoyed our experience here.

    Mexico City Tacos (3) - Steak (bottom) Anniversary Plate (left)   Carne Guisada (right)
    Joann S.

    Negro Modelo (left) A little more complex than modelo but still lighter Pacifico (right) Super refreshing and light, really good. my new favorite beer Mexico City Tacos - Steak Consensus that this dish was the best out of the 3! good cook on the steak Anniversary Plate - 3 different types of appetizer. i liked the chimichanga(?) the most but my friends like the others more Carne Guisada (right) no one liked it, it tasted weird to us. maybe the tomato-y sauce

    Grilled Quesadilla
    Ed D.

    This is a very nice restaurant with such a great view especially for a sunset with the sun dropping behind the mountains. We got seated in a very spacious booth which was so nice overlooking the views through the all glass outer walls. Our waiter was very friendly and gave awesome service. The food was delicious. I got the chicken quesadilla and my friend got the chicken tortilla soup. Very good prices. Great place to go for a date especially during sunset. Get one of the booths overlooking.

    Complementary chips and salsa
    Aurie J.

    My husband and I enjoyed our Cinco de Mayo here, First of all it was our first time here and we were blown away by the view. We were sat at a booth, we really enjoyed being able to face the window to take in the view, it was very romantic, but really every table has a great view. The service here was wonderful too, our server James was very attentive. Food is good Tex-mex. I love that there is spice! The mini rellenos and green chile were delicious! I think this is a lovely affordable date night option if you love spicy food and tequila! *Just of note there is a 5 drink limit per person. I found this out after me and my husband ordered an el jefe(counts as two drinks) and an michelada each and then thought about getting a pitcher of mango margs but were denied as it would be over their drink limit. Mind you we were not even drunk so it's just a hard rule. We were a little bummed as it was Cinco de Mayo, but alas, we still had a wonderful time and enjoyed ourselves. Just an interesting fact as I've never experienced this before.

    Sara H.

    Being Mexican myself, I'm always on the lookout for quality food worthy of the name. And I'm pleased to say this place did not disappoint the palate, down to the final crumb. The ambience is heavenly and the aroma heady as you enter into a dimly lit foyer, where a fun greeting awaits as tortillas somersault their way through a toasting machine in one corner. The service was impeccable and attentive, regarding dietary restrictions, while the sampled fare was scrumptious and sizable enough to have leftovers for the following day. But where this place truly shines is in the sumptuous views seen through the wall of windows located in the back of the restaurant. It's a stunning spot for date nights or out of town friends and family. High recommend!

    Complimentary Chips & Salsa
    Taylor T.

    Nice location and cool vibe inside. Definitely an upscale version of a typical Mexican restaurant. This explains why some of their dishes are pricier but not actually authentic Mexican dishes. I ordered the Anniversary Plate so I could try a little bit of everything- stuffed sopapilla, chile relleno, and chicken flauta. It was delicious but the chile relleno wasn't traditional and def something new fusion because it looked like an egg roll and was small. Same for the flauta. The Hatch green chile was good and had a lot of flavor. Chuncy waited on us and he was pleasant.

    Grilled Steak   Fajitas - For One with Queso

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    2 months ago

    Surprisingly enjoyable... attentive staff, good drinks. Flavorful and most fajita platter. Unbearable views. Good spot.

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    29 days ago

    Absolutely a must repeat from the food to the service. Wondering if they noticed me as a stalker if I frequented every week.

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    Page 1 of 24

    Savina’s Reviews in Other Languages

    Ask the Community - Savina’s

    What is gluten free?

    No wheat flour as an ingredient. Food allergy

    I ve heard the service isn't too good but the food is, has the service improved ? because we d like to bring our family here .

    We had no problems with wait staff.

    What seasoning in particular do you use on the fajitas? Can you order just salt and pepper?

    We only season with salt and pepper on the steak. And we have a mild marinade for the chicken and shrimp.

    Are there any vegan options?

    We have a few options that are vegan, however we do not have a designated vegan menu. Your server will be happy to help navigate you through the menu when you order. We hope to see you soon!

    View All 5 Questions

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    The Brinkerhoff

    4.2(113 reviews)
    0.1 mi

    fantastic service - food is top tear with a great atmosphere. will be back once our wallet recovers.read more

    This evening for my wife's birthday we went to The Brinkerhoff. Having never been, we were not sure…read moreexactly what to expect. Well, after dinner we have vowed to return. I'll break it down through all phases of our experience. First will be making reservation. Called early this afternoon for a reservation this evening. Promptly greeted on the phone by a very kind lady. Within a quick minute was able to reserve our dinner with much ease Now with the location and ambiance. Very easy to find, and well positioned with a perfect sunset view of the mountains. Well lit environment but yet still very intimate. Next will be greeting, hospitality, and staff service. Within 10 seconds of walking we were greeted as if we were the most important people to visit this evening. That means that we felt very welcomed upon our arrival. The hospitality did not stop there. We were seated and greeted by Marquez. Now this guy was the star of the evening. He knew the menu and wine pairings in great detail. His recommendations of menu items were outstanding. Seriously, you can tell when somebody takes pride in their work. This gentleman carries himself with great pride and genuine care. That level of self respect is reflective in the respect he shows others. Through him alone he can s 10 out of 10 easily. Now, why we all came. For the food. We ordered the pimento dip for an app. The bread was outstanding. The pimento dip was rich and full of flavor. Home run was the warm honey. Never would have thought of the combination of pimento dip and honey spread across toasted bread. YUM! For the main meal I had ordered the French Dip and the wife ordered the salmon. For the French Dip the star was the freshly made French bread. It was perfect for the large amount of thinly sliced prime rib. Speaking of the meat, the Prime Rib was so tender it nearly will melt in your mouth. The Salmon looked to be perfectly cooked. My wife gave that affirmation after her first bite. Then came the dessert. Ice Cream came with hot fudge both delicious. Key Lime pie was also perfect. It came with a really neat French Whipped Cream infused with key lime. AMAZING flavor and light. Overall, excellent experience, delicious meal, and Marquez was fantastic. If you find yourself looking for somewhere to have a celebratory dinner, recommend this place. Thank you so much to all at The Brinkerhoff for a wonderful evening.

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    The Brinkerhoff - Beautiful interior

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    The Brinkerhoff - Beautiful property right before sunset, October 2025

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    Cuba Cuba - Castle Rock - Sandwich Platter

    Cuba Cuba - Castle Rock

    4.1(404 reviews)
    0.1 mi
    $$

    If enthusiasm were a menu item, Eli would be the house specialty…read more From the moment we sat down, Eli hit us with the energy of someone who just discovered Cuban food five minutes ago and couldn't believe we hadn't already. Every recommendation came with passion, personal testimony, and what I'm pretty sure was a sworn oath that our lives were about to change. "Trust me." "No -- TRUST me." "You're gonna thank me later." Reader, I did thank him later. Every dish he pointed at was absolute fire. Not a single miss. It was like having a culinary tour guide who had eaten the entire menu twice and survived to tell the tale. Food was incredible, vibes were great, and Eli deserves either a raise, a podcast, or his own Food Network show. Come hungry. Leave full. Tip Eli like he personally cooked your meal (because emotionally, he did)

    This is my second time eating dinner at Cuba Cuba and I just love this little spot. Anytime I visit…read moreColorado I have to visit this restaurant. We were a party of three adults and one toddler. Arrived around 5:30 p.m. on Monday and was greeted and sat immediately. Our server was super friendly even though she was one of the only servers and had many tables to tend to. The food is close to authentic Cuban. I love the plantain chips and dip and I always get the picadillo. This was our first time getting the flan and my goodness it was delicious. You have to have a cortado as well. Sometimes they have live music and when the weather is nice it is always a good idea to sit outside. Maybe I will try another dish aside from piccadillo next time but that's a big maybe. ;)

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    Cuba Cuba - Castle Rock - Interior Restaurant

    Interior Restaurant

    Cuba Cuba - Castle Rock - LECHON ASADO & MADUROS

    LECHON ASADO & MADUROS

    Cuba Cuba - Castle Rock - Bday Caipirnha

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    Los Dos Potrillos

    Los Dos Potrillos

    3.7(270 reviews)
    0.2 mi

    First time here. Came on a Friday for lunch. The parking lot is large, so no problem finding a…read morespot. We were welcomed in and seated. I was distracted by the person behind glass making the wonderful fresh tortillas. As homebrewers, my husband and I were interested in what their brew set up looked like. It was behind glass and visible from where we were seated. Always neat to see how a brewery is set up, no two are the same. Dulce took care of us. We started with chips and salsa. The chips were warm and the salsa was fresh with a nice kick. He got a taco plate with ground beef tacos, rice and beans. He paired that with the LDP IPA. He enjoyed his meal. I love Chile Rellenos, so that is what I chose for my lunch. It came smothered with their green chili and with some of those wonderful warm tortillas on the side. I paired mine with their Aqua Fresca, a slightly altered base of their Mexican Lager with the addition of Prickly Pear purée and Key Lime. It was refreshing and tasted like summer. I had half of my lunch to bring home with me. The view from where we sat was beautiful. I would come back.

    Terrible service, especially before the dinner rush. We ordered a molcajete, didn't receive…read moretortillas till 10 minutes later. My friend asked for one special modification for her drink, "salt on the rim" and that wasn't followed. Food took forever. And in the molcajete had a giant blob of cheese that previously was at the bottom, easily making it easy to eat the meat. Instead it was like fishing the meat out from the stranger things world of cheese. $69 for terrible service and not even an alcoholic beverage. I will be asking for a refund tomorrow. Do not recommend.

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    Los Dos Potrillos - Enclosed patio

    Enclosed patio

    Los Dos Potrillos - Sopapilla Bites

    Sopapilla Bites

    Los Dos Potrillos - Traded weekend ocean waves for the daily mountain vibes. These house margaritas go so good with snow capped mountains!

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    The Library Co. Bar & Kitchen - Banana Chocolate Swirl Cake

    The Library Co. Bar & Kitchen

    3.6(144 reviews)
    1.3 mi
    $$

    Our third time here, we all attempted to be relatively healthy on this night, going with the…read morebourbon chicken with sauce on the side. We started by splitting a side Caesar salad, which was very flavorful and good. None of us were impressed with our chicken. Thinner than it has been in the past, it was also overcooked and quite dry. The side of vegetables are fantastic, and the mashed potatoes were enjoyed as well. They've now included a scoop of Cole slaw with the chicken, which was also very good. Service started off slow, but was ok, although we did have to ask for drink refills after our glasses sat empty for a long time. I'm sure we'll give them another shot at some point to see if the chicken improves.

    Hands down the best kept secret in Castle Rock. The Library is my favorite local dinner spot and I…read morehope nothing ever changes. Cozy atmosphere, great food, loving service, and perfect volume level for a sport bar. The menu is adventurous for a sports bar and provides options other than just the regular old "burger and fries." The owner and the manager will recognize you everytime that you come back and it feels like a private club, more than a public restaurant. For the win: Start with the Soft Pretzels with ale cheese dip and ale mustard, next either the Western Burger with a side of coleslaw and fries, or The Reuben. Finally, wash it all down with Crank Yanker IPA or one of the many Mule choices. "Honey, where are you going?" "To the library!"

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    The Library Co. Bar & Kitchen - The bar

    The bar

    The Library Co. Bar & Kitchen
    The Library Co. Bar & Kitchen - Bar area

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    Bar area

    Savina’s - mexican - Updated May 2026

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