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    Duke's Steakhouse

    3.9 (409 reviews)
    Closed • 11:00 am - 9:00 pm
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    Duke's Steakhouse Photos

    DUKE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Duke's Steakhouse

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    Each bite had a lot of unfried batter. Wouldn't order this again.
    ChowNut ..

    Ordered the chicken fried steak and got the chicken and had to ask for the swap for steak. Asked for both gravy's and got them. Server misheard and got me the half portion. Saved me money. Each bite has too much invite batter. The French onion soup was bland. Odell hazy ipa was decent. There are HH discounts on drinks and apps although not advertised online. Good service although some mistakes.

    Popper Burger lunch special. So SO good!
    Blake H.

    I have been wanting to come here for a long time. Finally had a day off and had lunch here. First time, won't be the last. Sat at the bar, the bartender was very cordial. She told me that the lunch special was a Popper Burger. Say no more! I ordered a beer and the burger. The burger was HUGE! It came with 2 poppers on top with pepperjack cheese. As you can see from the picture I took, the veggies come on the side so you can use as much or as little as you like. I pulled the poppers off and ate them separately, delicious. The burger, well it is one of the best burgers I have had for some time. Sure, we go to a few of the regular burger places that do smash type burger, this more like a char burger. Just so fricking good. The fries were the battered type and were so good. I was able to power through and eat the entire burger, left some of the veggies and a couple fries and I was so full. A good kind of full! So much more to try, and will be trying to find an evening to go have dinner.

    Great menu!
    Bill D.

    Easy five stars here! Place had a good. I w and obviously a number of people there were regulars. Looking at the various plates ordered at the different tables it is clear that making a decision is hard! I really enjoyed what I ordered but the fried Walleye looked amazing and the waitress said it was. Desserts were amazing! If going here, get there early as it fills up fast and when you enter, the left is for less formal/bar seating and to the right the formal dining room.

    Angelique F.

    For a Friday night, I was surprised it wasn't busy. I chose to sit at the bar, which turned out to be perfect--no wait for a table and a great atmosphere. Initially, I planned on having just one drink and ordering takeout, but I decided to dine in instead. And wow, I'm so glad I did! The filet and scallops special, topped with lobster sauce, was absolutely incredible. The filet was cooked to perfection--so tender I only needed my fork. The lobster bisque-style sauce added a rich, flavorful twist that elevated the dish, even though I usually prefer my steak simply with salt and pepper. My bartender, Alden, was fantastic. He was the first (and only) one to greet me right away, checked in often, and made sure I had everything I needed. His attentiveness really stood out. I'm fairly certain this meal wasn't gluten-free, but it was worth every bite--that's how good it was. Having traveled a lot this year, I can honestly say this deserves a 5-star rating, even for the seafood, which I usually only find exceptional back home on the East Coast. Truly impressive!

    Filet and loaded baked
    Richard G.

    Just love everything about this steak house. Great food, Great drinks, Great ambiance and great service. It never disappoints!

    Top Sirloin, steamed vegetables, sweet potato

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    3 months ago

    Great steak house ribeye cooked to perfection added the loaded baked potato. No dessert, was too full

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    2 months ago

    Not really sure. I may give one more try. Service was good but food is not good quality at all. We didn't like the steak at all.

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    5 months ago

    Waited 15 min, 2PM not the lunch rush. Looked at the 3 of us. Never acknowledged, so we left. Dressed decent, not carrying on or being loud.

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    Great steak and equally great service. Steak was cooked medium rare as requested and our server was very attentive and cordial

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    Page 1 of 11

    Ask the Community - Duke's Steakhouse

    Do they take reservations?

    Yes, they do for their dining room but not the bar area.

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    Sierra - Texas Chocolate Sheet Cake a la mode

    Sierra

    3.9(983 reviews)
    3.6 mi
    •$$

    Awesome views, excellent service, great tasting food. What else can you add? On my last visit,…read morethe chair covers were all falling apart which was very disappointing but that has been fixed. Our service lady was all smiles, happy to serve and accommodating. I had my eyes set for chille rellenos and aslo their burgers. I saw several nearby tables ordered them. I ended up ordering the burgers. Thier version of rellenos were deep fried stuffed egg rol which I do not care for. My burger was juicy even though I ordered it well done, fries were amazing. I got to taste the fajita with green chile which was excellent. The baby back ribs are fall off the bone kind with lots of BBQ sauces all over served with cole slaw with round shaped corn bread. Overall, you get the food and service to match with the price. One of my favorite

    Really cool venue with a lot of character. I think it's better suited for groups than for just two…read morepeople, and it can get pretty loud inside. We tried the mini chile rellenos, artichokes, halibut, and Louisiana shrimp. Portions are on the small side, but overall the quality was very good. The pacing was very slow. The biggest disappointment was the Texas chocolate sheet cake à la mode. It looked fantastic, but the cake itself was surprisingly dry and didn't live up to the presentation. Great atmosphere and some very good food, but between the small portions and disappointing dessert, it lands at three stars for me.

    Photos
    Sierra - The team let us decorate our table for my mom's birthday.

    The team let us decorate our table for my mom's birthday.

    Sierra - Malasadas

    Malasadas

    Sierra - Crimson frost margarita with sangria and a splash of cranberry

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    Crimson frost margarita with sangria and a splash of cranberry

    Danielle's Scratch Kitchen - Good morning Burger - made gluten free

    Danielle's Scratch Kitchen

    4.2(416 reviews)
    3.3 mi
    •$$

    We finally made it here last night after it had been on our list for a long time. While we made a…read morereservation for inside, they were able to switch us to a table on the patio since it was a beautiful night. My wife and I each started with a glass of wine, and then even though we hadn't planned to get an appetizer, we decided to order a side of bread with oil. The bread was amazing! It was a large order, and both the consistency and flavor were fantastic. There were a few different dishes I was considering, including the halibut, but since this was our first visit, I decided to go with the chicken Marsala, which many on here have raved about. First, it was a big portion with two large chicken breasts. On a future visit, my wife and I could split an appetizer or salad and then one order of the chicken. Next, flavor of everything was wonderful. Unlike a typical Marsala, which can be very heavy and overpowering, this sauce was lighter...in color, consistency, and taste. It was a perfect compliment to the chicken. Asparagus and potatoes were delicious too. My wife got the ravioli with pesto, and she really enjoyed her dish as well. Service was warm, pleasant, there when we needed it, but not overpowering, exactly what you'd hope for and expect from a restaurant of this stature. Very happy we finally got here. We'll definitely be back to try other things on the menu.

    Being Italian, I rarely get excited about eating out at an Italian restaurant but this one was…read moreexceptional. I don't know where "reviewer" Keven went four months ago, but both interior & exterior looked brand new, so his references about shabby furniture are confounding. What he described simply didn't exist. The waitstaff was attentive and polite, and each course arrived within a reasonable time. As for the food, it was excellent. We had an appetizer of baked Brie and prosciutto, that was served with a spicy peach reduction meant to be spread on the toast quarters that accompanied the dish. The pastas were all fresh and prepared al dente, which is the correct way to prepare pasta, and there were a variety of sauces available for those who might want to change up the menu selections. I have absolutely no idea what these folks were talking about when they mentioned specifics available on the menu that they found wanting. Reading their criticisms, It was like they went to a different establishment. Whatever the disconnect, there is no question that Danielle's is a cut above most restaurants and well worth the extra price. If one wants food that tastes like the old country, then one has to pay a bit more for the experience when here in the US.

    Photos
    Danielle's Scratch Kitchen
    Danielle's Scratch Kitchen - Apple Crumble Cheesecake with Homemade Whipped Cream

    Apple Crumble Cheesecake with Homemade Whipped Cream

    Danielle's Scratch Kitchen - Nice selection of bourbon

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    Nice selection of bourbon

    Duke's Steakhouse - steak - Updated October 2026

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