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Tino's Kitchen

4.3 (240 reviews)
Open • 7:00 am - 9:30 pm

Order Tino's Kitchen Takeout or Delivery

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TINO'S KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Tino's Kitchen

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Reviews With Photos

Alice Z.

Craving really tasty tex mex? Tinos is definitely way better than a typical casual Americanized Latin restaurant. The food is actually really really good considering location in suburbs. Service was excellent - I was immediately offered a coloring menu for my toddler, food was out quick and water refilled without my asking. We tried Nachos, fried zucchini, steak fajitas for 2, and lava cake. Fajitas came out sizzling (see photo) and onion and peppers perfectly charred and carmelized. I was surprised how good the nachos were as well! Salsa was a tad too spicy for my taste -and we didn't care for zucchini but otherwise we had a perfect casual family dinner

Denver Skillet
Natasha M.

Service was quick and food came in decent time. They have plenty of breakfast options, I ordered the Denver Skillet with a pancake side instead of toast & hubby got the breakfast flautas. Everything was delish! Restaurant was cute and cozy, plenty of seating. Come on in for a good breakfast experience.

Greek scramble with pitas
Cait L.

Good service and food! They have a Wide variety of options and it was all delicious. We got the breakfast burrito and the Greek scramble and loved them both. The inside of the restaurant is very cute as well!

Chicken nachos (half order)
Erin S.

By participating in the Agave Challenge for the Denver Metro Area in June of 2025, we came across Tino's kitchen. Tino's has a menu filled with many a cuisine. Mexican? Yes. Irish? Yes. Italian? Yes. So many options! The space is nice and offers a variety of seating-bar, booth, or table depending on what you need. I went with the Tamarindo Margarita for my first beverage. It was good at first sip, then became sweeter over the course of drinking it and left a banana after taste. Perhaps my taste buds, but not the flavors mentioned in tamarindo's profile of sweet and sour. Not my favorite. The Smoky Hibiscus Margarita was delicious. We split a half order of chicken nachos (half is more than enough) as well. The dish was fine- a bit on the mild side for flavoring for my taste. Our server was sweet and checked in on us frequently.

Bar area
Rika M.

To me, this place has my heart. It's because if their menu of solid dishes, spacious dining and not so over the top atmosphere where single diner can casually walk in and have a breakfast or lunch or dinner. Let's not forget, the workers are pretty welcoming and pleasant as well. After a hike in nearby park with friends, they wanted to go to the usual spot where they only had so called "bar food". I was famished (I only ate breakfast) so I knew bar food wasn't going to satisfy my hunger; I needed better food than that. I thought of some casual places in the neighborhood and then Tino's hit me. It was a Monday night. I knew the restaurant wasn't going to be busy. Upon arrival, I stepped into it seeing only a handful of tables occupied. Yay! I was immediately seated by a very welcoming host, Loretta (and she became my server as well.) I appreciated her enthusiasm and peppy demeanor. She was also attentive. As I thought of sitting at the bar as I was solo and yet since it wasn't busy, I requested a booth. I definitely wanted some quality protein so I went with Tino's Citrus Salmon ($22.85 as of mid July 2025); decent price I thought.) The salmon is placed over angel hair pasta where you can change it to gluten free option which I did. If you do however, the pasta will be gluten free penne. I kind of regretted this as I could have easily consume pasta with gluten although sometimes gluten gives me a lot of gas (lol!!!) I could have suffered where I wouldn't have minded! Not that I have dined at Tino's many times in the past but this dish is now my go to one here. The portion size, how citrusy the whole dish with other seasonings is (as the name of the dish says it all where it doesn't lie) you can say a lot about the ingredients as you eat it away. This dish exceeded my expectations to my surprise. If you want to avoid an overcrowded high-end restaurant where portion sizes aere small, go here. You'll be quite surprised and pleased.

Bar area
Edie A.

Friendly service with a big, open dining area with roomy booths and tables. The menu is large and confusingly varied--Mexican, American, Italian--take your pick. The split nachos was a generous portion but lacked spice even though it had jalapeños and Pico de Gallo. Drinks were expertly crafted. The Smoky Hibiscus was one of the better ones I've had with a bit of habanero. The Tamarindo Margarita was sweet at first, but had a nice finishing kick of habanero.

Interior
Steven S H C.

12/24 noon. Wanted to try their burgers. Looked legit on Yelp photos. This location use to be under different name and served breakfast. Upon entering, noticed the specials at the front counter and the bar to the back. Nice! All went well till the arrival of food. All good except toast. The lady did say she will bring the toast. All good. Well, finished my meal and still no toast. Lady finally stopped again to check on us and I still wanted toast even though done with my meal. She acknowledged and .... went to another table to take order. I see where the priorities are. Few minutes later, another guy brings the toast. I like the reasonably priced drinks and few things that was unique. Flight of margaritas or mimosa? Wednesday burger specials ($3 extra fries) might not be that special. For 3 stars, it's ok. Better customer service may increase a star! Repeat!

Eggs Biscuit & Gravy
Corey B.

We arrived pretty around 8:30a on Saturday morning. They had a few tables already served. The waiter greeted us and directed us over to a booth. I tried the biscuits and gravy. The gravy was flavorful, overloaded with sausage for my tastes though. Service seemed to dwindle as we ate, more customers coming in. The restaurant was clean and brightly lit to allow us to relax while we had breakfast.

Shrimp Tacos
Casey M.

Randomly stopped in here one night and so glad we did. The waiter was so friendly and kind and the ambience inside is very cool. We ordered the southwest salad and Buffalo chicken wrap and we're both wowed with how good they were. The seasoned French fries were awesome as well We liked it so much we got take out from here a few weeks later with some friends. We did shrimp tacos and the nachos and everything was still so good even with delivery. Highly recommend to anyone looking to get a Mexican fix (especially when you're looking for diversity)

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24 days ago

Great food, great service.Food and drinks! Great grilled fish tacos. Tuesdays is taco Tuesday great prices.

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7 months ago

Great service and a great atmosphere. Food is always good here and the drinks are strong!

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2 years ago

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3 months ago

Food and service horrible. Waited too long for drinks. Won't return. Its very dark in the restaurant

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This place surprised me. Great food for a really good price. Service was outstanding and will visit again.

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2 years ago

Business owner information

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Celestino G.

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Celestino G.

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3 years ago

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1 year ago

Great food. The menu has unbelievable depth. Love the breakfast, but everything I've had has been great!

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Tino's Kitchen Reviews in Other Languages

Ask the Community - Tino's Kitchen

Onefold

Onefold

4.3
(1.2k reviews)
15.6 mi
•$$

Checked this spot out for brunch for the first time and it lived up to the hype. I appreciated the…read moremix of Asian and Mexican inspired brunch dishes. The portions were very generous and fairly priced. You order at the counter and they bring the food to you. The congee with dick confit was incredibly flavorful and the breakfast quesadillas were excellent and even better with the side of pork green chile. I will be back! The inside is small but they make good use of the space with tightly packed tables and bar seating. On a weekday we had no trouble finding a seat. The uptown location had construction going on nearby which made the beautiful outdoor patio less ideal but was very quiet from inside. Free 2 hour parking along 18th Ave and side streets

Met coworkers here for an early meeting. Parking at 7:30 am wasn't bad but I'm not sure it would be…read moreas easy later in the day. Onefold is tiny but they do have bar seating. We snagged a table against the opposite wall and looked over the menu before ordering at the counter. What's great about an early visit to Onefold? Breakfast Burrito and Bacon Fried Rice are both on early am Happy Hour! HH for the win. My burrito was just the right size and tasty. My coworkers made me a bit jealous with their Bacon Fried Rice. I will be trying that next time. I'm convinced cooking the potatoes in duck fat and the chili oil made our stomachs happy. There are so many unique things here to try. This is a place I'll brave the parking again for!

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Onefold
Onefold
Onefold

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The Feedery Restaurant

The Feedery Restaurant

4.3
(233 reviews)
10.3 mi
•$$

This place is great! It's not only a restaurant but a market/ coffee spot too…read more Restaurant: everything is fresh and super delicious. We came for lunch and got some wine to start- rose was crisp and cold. I got a Greek salad for my meal and I loved the marinated feta in it! I also added chicken for some protein. Staff was helpful and attentive. I loved the overall feel of the place. Very aesthetic and relaxing. The market: great spot to grab coffee and explore local items. I ordered a latte and it hit the spot after our meal. Such a cute spot- check it out!

Frankly obsessed with everything going on at The Feedery and the entire Grow + Gather multiplex. SO…read moreMUCH is happening under one roof, with the mission of being a community center for local, sustainable, and fresh food at its core. The Feedery is the featured in-house restaurant where you can have your traditional sit-down dining experience. Indoors or al fresco if you're lucky! The menu leans more on the Mediterranean side from the owner's heritage, though the menu isn't constrained to one type of cuisine. The freshness of the ingredients speaks volumes, considering they grow many things in house. If they don't grow it, they source it as locally as possible. CHICKEN SOUVLAKI ($16) // Chermoula chicken, tzatziki, pickles, lettuce, onion, feta, hummus, roasted peppers. They plate this gyro very carefully. Don't let the lettuce on top fool you, each ingredient is layered for a reason, and when you bit into it, each ingredient shines. The chicken is tender, the veggies diced perfectly, and the kicker is the accompanying zippy sauce. Other items I really enjoy are the Italian Sub, Crispy Potatoes, Cheeseburger, and Colorado Grain Bowl. Also, they make a damn good side of fries. Crispy shoestring fries reminiscent of a big name fast food chain. Except you'll feel good after you eat these! From the grab and go market and coffee shop to the second story greenhouse, there are so many incredible things happening here as each season passes. I'm a big fan of the ownership and management. They really care and are genuine with a "community first" mindset. If you're lucky enough to grab a meal on the patio with a cocktail in hand, try to tell me you'd rather be somewhere else during your meal. You can't! Kudos to everyone involved at The Feedery and Grow + Gather.

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Melty BLT
Melty BLT
Hampden Hearth Cocktai
Hampden Hearth Cocktai
Soup of the Day

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Soup of the Day

Tino's Kitchen - breakfast_brunch - Updated July 2026

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