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    Tino's Kitchen

    4.3 (243 reviews)
    Closed 7:30 am - 9:00 pm

    Order Tino's Kitchen Takeout or Delivery

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    TINO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Greek scramble with pitas
    Cait L.

    Good service and food! They have a Wide variety of options and it was all delicious. We got the breakfast burrito and the Greek scramble and loved them both. The inside of the restaurant is very cute as well!

    Chicken nachos (half order)
    Erin S.

    By participating in the Agave Challenge for the Denver Metro Area in June of 2025, we came across Tino's kitchen. Tino's has a menu filled with many a cuisine. Mexican? Yes. Irish? Yes. Italian? Yes. So many options! The space is nice and offers a variety of seating-bar, booth, or table depending on what you need. I went with the Tamarindo Margarita for my first beverage. It was good at first sip, then became sweeter over the course of drinking it and left a banana after taste. Perhaps my taste buds, but not the flavors mentioned in tamarindo's profile of sweet and sour. Not my favorite. The Smoky Hibiscus Margarita was delicious. We split a half order of chicken nachos (half is more than enough) as well. The dish was fine- a bit on the mild side for flavoring for my taste. Our server was sweet and checked in on us frequently.

    Bar area
    Rika M.

    To me, this place has my heart. It's because if their menu of solid dishes, spacious dining and not so over the top atmosphere where single diner can casually walk in and have a breakfast or lunch or dinner. Let's not forget, the workers are pretty welcoming and pleasant as well. After a hike in nearby park with friends, they wanted to go to the usual spot where they only had so called "bar food". I was famished (I only ate breakfast) so I knew bar food wasn't going to satisfy my hunger; I needed better food than that. I thought of some casual places in the neighborhood and then Tino's hit me. It was a Monday night. I knew the restaurant wasn't going to be busy. Upon arrival, I stepped into it seeing only a handful of tables occupied. Yay! I was immediately seated by a very welcoming host, Loretta (and she became my server as well.) I appreciated her enthusiasm and peppy demeanor. She was also attentive. As I thought of sitting at the bar as I was solo and yet since it wasn't busy, I requested a booth. I definitely wanted some quality protein so I went with Tino's Citrus Salmon ($22.85 as of mid July 2025); decent price I thought.) The salmon is placed over angel hair pasta where you can change it to gluten free option which I did. If you do however, the pasta will be gluten free penne. I kind of regretted this as I could have easily consume pasta with gluten although sometimes gluten gives me a lot of gas (lol!!!) I could have suffered where I wouldn't have minded! Not that I have dined at Tino's many times in the past but this dish is now my go to one here. The portion size, how citrusy the whole dish with other seasonings is (as the name of the dish says it all where it doesn't lie) you can say a lot about the ingredients as you eat it away. This dish exceeded my expectations to my surprise. If you want to avoid an overcrowded high-end restaurant where portion sizes aere small, go here. You'll be quite surprised and pleased.

    Bar area
    Edie A.

    Friendly service with a big, open dining area with roomy booths and tables. The menu is large and confusingly varied--Mexican, American, Italian--take your pick. The split nachos was a generous portion but lacked spice even though it had jalapeños and Pico de Gallo. Drinks were expertly crafted. The Smoky Hibiscus was one of the better ones I've had with a bit of habanero. The Tamarindo Margarita was sweet at first, but had a nice finishing kick of habanero.

    Interior
    Steven S H C.

    12/24 noon. Wanted to try their burgers. Looked legit on Yelp photos. This location use to be under different name and served breakfast. Upon entering, noticed the specials at the front counter and the bar to the back. Nice! All went well till the arrival of food. All good except toast. The lady did say she will bring the toast. All good. Well, finished my meal and still no toast. Lady finally stopped again to check on us and I still wanted toast even though done with my meal. She acknowledged and .... went to another table to take order. I see where the priorities are. Few minutes later, another guy brings the toast. I like the reasonably priced drinks and few things that was unique. Flight of margaritas or mimosa? Wednesday burger specials ($3 extra fries) might not be that special. For 3 stars, it's ok. Better customer service may increase a star! Repeat!

    Eggs Biscuit & Gravy
    Corey B.

    We arrived pretty around 8:30a on Saturday morning. They had a few tables already served. The waiter greeted us and directed us over to a booth. I tried the biscuits and gravy. The gravy was flavorful, overloaded with sausage for my tastes though. Service seemed to dwindle as we ate, more customers coming in. The restaurant was clean and brightly lit to allow us to relax while we had breakfast.

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    25 days ago

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    10 months ago

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    3 months ago

    Great food, great service.Food and drinks! Great grilled fish tacos. Tuesdays is taco Tuesday great prices.

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    1 year ago

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    9 months ago

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    9 months ago

    Great service and a great atmosphere. Food is always good here and the drinks are strong!

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    2 years ago

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    2 years ago

    Business owner information

    Photo of Celestino G.

    Celestino G.

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    5 months ago

    Food and service horrible. Waited too long for drinks. Won't return. Its very dark in the restaurant

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    5 months ago

    This place surprised me. Great food for a really good price. Service was outstanding and will visit again.

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    2 years ago

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    Celestino G.

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    Tino's Kitchen Reviews in Other Languages

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    Sierra - Malasadas

    Sierra

    3.9(980 reviews)
    1.4 mi
    $$

    Awesome views, excellent service, great tasting food. What else can you add? On my last visit,…read morethe chair covers were all falling apart which was very disappointing but that has been fixed. Our service lady was all smiles, happy to serve and accommodating. I had my eyes set for chille rellenos and aslo their burgers. I saw several nearby tables ordered them. I ended up ordering the burgers. Thier version of rellenos were deep fried stuffed egg rol which I do not care for. My burger was juicy even though I ordered it well done, fries were amazing. I got to taste the fajita with green chile which was excellent. The baby back ribs are fall off the bone kind with lots of BBQ sauces all over served with cole slaw with round shaped corn bread. Overall, you get the food and service to match with the price. One of my favorite

    This is another of my favorites in S. Denver/Highlands ranch area, I really like the architecture,…read moreambience and selection, even picky eaters will find something above the norm here. The covered patio is great, but I really like the night time views out the full wall glass. Highly recommend the Grandma's Green Chilli soup, perfect on the cold winter days. The Prime NY Strip Tacos, Sonny's Weest Texas Spaghetti and Green Chile Mac 'n Cheese are some of my faves as well, you really cant go wrong here.

    Photos
    Sierra - The team let us decorate our table for my mom's birthday.

    The team let us decorate our table for my mom's birthday.

    Sierra - Malasadas

    Malasadas

    Sierra - Crimson frost margarita with sangria and a splash of cranberry

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    Crimson frost margarita with sangria and a splash of cranberry

    Papa’s Public House - Wangs

    Papa’s Public House

    4.5(52 reviews)
    3.4 mi
    $$

    Papa's Public House is awesome! I was asked to sub in for a drummer in a local band I know, The…read moreLunchables, so we played there this past Friday. The bar itself is small with an even smaller stage, but where it lacks in size, it excels in everything else. There are clearly a good amount of local regulars that go there and for good reason. It feels like a place that will remember your name after one visit. The alcohol selection seemed decent (I can't say for sure as I am always happy with cheap beer) and although I didn't try the food there, my bandmates said that the hot dog was really good and the birria grilled cheese is to die for. I will make sure I go back and try them both! If you are looking for a good time at a local bar with good people, Papa's Public House is your place! Oh, and maybe catch me playing a show there on Friday!

    This was our first visit to Papa's Public House, and we were thoroughly impressed! The restaurant…read morewas spotless, had a great atmosphere, and the wait staff was attentive from the moment we walked in. Olivia did an outstanding job taking care of us, and Phil was excellent as well. We were hoping to see Murph, but maybe next time! I had the all-you-can-eat wings, and they were fantastic. My wife ordered the hamburger, and she really enjoyed it. Between the great food, friendly service, and welcoming atmosphere, we'll definitely be back. Highly recommend giving Papa's Public House a try!

    Photos
    Papa’s Public House
    Papa’s Public House - The grilled cheese is next level!

    The grilled cheese is next level!

    Papa’s Public House - Key Lime Martini  So good!

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    Key Lime Martini So good!

    The White Chocolate Grill - 03.23.24

    The White Chocolate Grill

    3.8(948 reviews)
    2.2 mi
    $$$

    Loved it. Enjoyed a…read moredate night with my fiancée at the grill! Food and drinks were outstanding. The service was on point, and quick. 4 stars ONLY for the banana cream pie, more banana less white chocolate would be mmmmm.

    If it were possible to do half stars, this place would definitely be a 4 1/2. My steak was…read morebeautifully done and the balsamic flavor came through perfectly and the brussels sprouts were delicious with the cranberries and macadamia nuts. I would've eaten three times that amount of brussel sprouts. The mashed potatoes were just OK. I even enjoyed the tomato slices with a light dusting of balsamic with a little salt and pepper. My companion had the soy citrus glazed salmon and the glaze was a little bit too sweet but otherwise the salmon was good. The couscous was crunchy and tasty done, but the raisins were an interesting and unexpected addition that didn't pair great with the salmon. Wheelchair accessibility: the door has resolving entrance with a side door that you can open; there is no button and the door is heavy. The staff were very accommodating with finding us a table that worked for our needs, and there are both individual and multi stall options for the bathroom; the individual is accessible even though it's not marked. The bathroom doors are am heavy and the locks are high and hard to reach from the chair. The sinks, soap, and paper towels were at a good height for a chair user to access. There is ample accessible parking right across the street in the mall parking lot. You do have to cross a street and a half to get there, but there are crosswalks.

    Photos
    The White Chocolate Grill
    The White Chocolate Grill - Tomato gin soup

    Tomato gin soup

    The White Chocolate Grill - Idaho Trout

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    Idaho Trout

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(1.2k reviews)
    2.2 mi
    $$$

    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    Seasons 52 is definitely an upscale restaurant, but it tries a bit too hard to be "upscale for the…read moremasses," with a gimmicky menu that doesn't overcome the place being overcrowded (and overpriced). FOOD Overall good food, if a little odd. The baked gnocchi and cherry tomatoes in a pesto sauce turned out to be a lot soupier than I expected. My son's pork was well-received. The house-specialty flatbread we had for the table was good. Desserts are served in, effectively, shot glasses. I don't know that it means the portions were any smaller than on a plate, and it made it convenient for the waiter to bring out a display carrier, but it was still a bit odd. One thing that struck me was that everything -- from the flatbread, to the Caesar salad, to the gnocchi, to the dessert, was just a bit sweeter than I was expecting. Not offputtingly so, but a little surprising. SERVICE Service was reasonably good, and our waiter generally showed up when we needed them. I had a dirty knife (promptly replaced with a full utensil kit). ATMOSPHERE The place is just plain noisy. At a booth for four, we had problems with conversation, and in hearing the waiter. Part of this is because they have about a half-dozen too many tables squeezed into the main dining area, among other things guaranteeing you'll brush or bump into chairs on your way to your table, even on the perimeter. One the one hand, it's a good sign that they're doing good business in pulling in a lot of customers; on the other hand, it contributes to making it not a good place for an intimate date. NET-NET We've eaten here before, with similar noise and crowd issues (the holidays are especially challenging). I wouldn't object to be invited by someone to dine here again, but I wouldn't go out of my way to make reservations here myself.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Tino's Kitchen - breakfast_brunch - Updated September 2026

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