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    Los Dos Potrillos

    3.7 (283 reviews)
    Open 9:00 am - 9:00 pm

    Los Dos Potrillos Photos

    LOS DOS POTRILLOS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Los Dos Potrillos

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    Chicken Chili Relleno
    Dave E.

    Great dinner with granddaughter and boyfriend. Wife ordered a house Chardonnay which, as I understand it wasn't a Chardonnay but a white blend and I got the impression it was the only white they had. Seemed odd to me. The wine was okay. She ordered 2 Ala carte Chicken Enchiladas and I ordered the Chicken Chili Rellano SOFT. The crispy version is more traditional but I prefer the softer method. Although tasty it turned out a bit 'soupier' than I expected. Normally my Rellanos haven't included chicken so maybe that's why the 'soupier'. As a result it wasn't the greatest although ranking it as #3 on my top 10 list. The Enchiladas were just okay and curiously they were served on 2 separate plates. Perhaps it was because my wife asked for them ala carte.

    Sarah A.

    First time here. Came on a Friday for lunch. The parking lot is large, so no problem finding a spot. We were welcomed in and seated. I was distracted by the person behind glass making the wonderful fresh tortillas. As homebrewers, my husband and I were interested in what their brew set up looked like. It was behind glass and visible from where we were seated. Always neat to see how a brewery is set up, no two are the same. Dulce took care of us. We started with chips and salsa. The chips were warm and the salsa was fresh with a nice kick. He got a taco plate with ground beef tacos, rice and beans. He paired that with the LDP IPA. He enjoyed his meal. I love Chile Rellenos, so that is what I chose for my lunch. It came smothered with their green chili and with some of those wonderful warm tortillas on the side. I paired mine with their Aqua Fresca, a slightly altered base of their Mexican Lager with the addition of Prickly Pear purée and Key Lime. It was refreshing and tasted like summer. I had half of my lunch to bring home with me. [[HIGHLIGHT]]The view from where we sat was beautiful.[[ENDHIGHLIGHT]] I would come back.

    Kamleshwar C.

    [[HIGHLIGHT]]This place is to go place for food & ambiance!![[ENDHIGHLIGHT]] One of the best Mexican food in the town... We love the food in all their branches.... [[HIGHLIGHT]]But this one is the best bcoz of its ambiance ...... It's so good[[ENDHIGHLIGHT]]..... [[HIGHLIGHT]]In summers the outside patio is so lovely & lively ... With the best picture spot[[ENDHIGHLIGHT]]... [[HIGHLIGHT]]& in winters fireplace justifies it all[[ENDHIGHLIGHT]] Coming to food.... Fajitas ,burrito & the taco salad is my fav here.... & ofcourse the margaritas are just Awesum.... The best part is the singing done for the birthdays Just love that part Highly recommended guys!!

    View from our table
    Damon D.

    The service is excellent, [[HIGHLIGHT]]the Ambiance is as if you are South of the Border[[ENDHIGHLIGHT]] and our food was good. We ordered the Menudo, after taking a couple of bites we added the accompanying spices the Menudo tasted good. We are going to have to come back and sample the diner menu.

    Chicken mole

    I usually get the mole chicken and today was super soupy looking and didn't taste quite right. We have been coming more and more frequently and today was just okay. Might have to change what I order next time. Normally would rate this 5 stars

    Carne asada tacos
    Emily S.

    Had our first visit to Los Dos Potrillos and a bit on the fence. [[HIGHLIGHT]]The staff is incredibly friendly and the building/views are beautiful![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's so nice, bright, and comfortable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I really liked getting to see their brewery set up as well.[[ENDHIGHLIGHT]] The food was just ok- I ordered the taquitos and my husband ordered some tacos. The chips and salsa were tasty. I ordered combo taquitos and they didn't come out correctly, but the staff was really great about fixing it for me. The taquitos were nice and crispy and I like that they came with green chili for dipping. My main concern was that the meat didn't have much flavor- not wrong per se, just not great. My husband felt the same about his tacos. I'm willing to come back and try something else on the menu as some things were pretty good but I don't know that I'd go out of my way to eat here.

    Los Dos Potrillos Painting
    Lee W.

    We arrived at noon for a weekday lunch. I had a huge combo plate that provided lots of yummy leftovers. The Castle Rock location is the fifth & newest to open. The other restaurant locations are in Centennial, Highlands Ranch, Parker & Denver. This is a family run business where everything is made from scratch. The restaurant was named after his (Jose Ramirez) two sons, it means two young horses. This lively restaurant is beautifully decorated with high ceilings & fantastic views. However, the place was very loud, it was difficult to hear one another in conversation. This restaurant even has an on-site brewery! Plus plenty of parking. We started with complimentary chips & salsa. The chips were good but need salt & the salsa was delicious. I had the combo #10 that included three items & I added a couple of tortillas to the meal for $2. The crispy Chile Relleno was cheesy & really crisp, it had a wonderful sauce. It was outstanding & my favorite. The smothered Beef & Bean Burrito was very good as well. The Cheese Enchilada was good, however I thought the sauce was too tomatoey. The service was great & it was a great meal!

    Cheese enchilada plate with bean tostada and my boyfriend got the chicken enchiladas with rice and beans
    Samantha E.

    [[HIGHLIGHT]]Excellent date night spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a bit too loud out where we were seated but it got quieter when the crying screaming kids left.[[ENDHIGHLIGHT]] It was busy for a Tuesday but we didn't mind waiting half an hour to get seated. The hostess at the front was very welcoming and nice and so was our server. I look forward to coming back and trying other things on their menu. [[HIGHLIGHT]]The outdoor view is very pretty and I'd like to come during the day time to see the view.[[ENDHIGHLIGHT]]

    Monterrey chicken
    Nate B.

    We come here at least once every two weeks. Always have the best time! The staff, the food, the drinks are always on point and the restaurant is bustling. [[HIGHLIGHT]]Perfect ambiance for weekend vibes![[ENDHIGHLIGHT]] I am a regular for the house margarita with Tajín and Monterrey Chicken. If you are a queso lover, don't forget to add chorizo, you're welcome!!

    Piper's Porter and margarita
    Mike G.

    Second time to this location after the first time soon after their opening wasn't so good. It's a little crazy that they seem to always be busy. We showed up before 5 on a Saturday, and there was already a 30 min wait. We managed to find two seats at the bar, so we just did that rather than wait for a table. Service at the bar was a little hit or miss. We eventually ordered our drinks. I liked both porters, so I went with the Piper's, but could've gotten the coffee, while my daughter had a strawberry margarita. Beer was good; she liked her marg but wasn't sure it had much alcohol in it. We each got the combo chicken and steak fajitas, which were fairly large and very good. Tortillas and guacamole are good, but rice and beans are just fair. I'd definitely come back for the food; however, I wish the waits weren't as long and the service was a bit more attentive from the start.

    Taquiza
    Barbara S.

    My second time back! Now that I know what to order, it's hard to have a bad experience here. My friend and I shared the Carne Asada burrito, which made for perfect portions! Even then, we still had leftovers. The chips and salsa are very filling!

    Molcajete

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    Review Insights

    2 months ago

    Amazing food amazing service and just a all around great place to eat. Don't listen to the bad reviews

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    Ask the Community - Los Dos Potrillos

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    Danielle's Scratch Kitchen

    Danielle's Scratch Kitchen

    4.2
    (412 reviews)
    1.4 mi
    $$

    Let me start off by saying I'm very very picky about my Italian food, since my family is from there…read moreand I grew up the east coast eating primarily Italian homemade dishes. Danielle's Scratch Kitchen is damn near the same as what I am used to. The chicken parm might be the best I've had (other than what mama made). I love this place so much I don't want other people to know about it so I haven't told my friends that it exists.

    We finally made it here last night after it had been on our list for a long time. While we made a…read morereservation for inside, they were able to switch us to a table on the patio since it was a beautiful night. My wife and I each started with a glass of wine, and then even though we hadn't planned to get an appetizer, we decided to order a side of bread with oil. The bread was amazing! It was a large order, and both the consistency and flavor were fantastic. There were a few different dishes I was considering, including the halibut, but since this was our first visit, I decided to go with the chicken Marsala, which many on here have raved about. First, it was a big portion with two large chicken breasts. On a future visit, my wife and I could split an appetizer or salad and then one order of the chicken. Next, flavor of everything was wonderful. Unlike a typical Marsala, which can be very heavy and overpowering, this sauce was lighter...in color, consistency, and taste. It was a perfect compliment to the chicken. Asparagus and potatoes were delicious too. My wife got the ravioli with pesto, and she really enjoyed her dish as well. Service was warm, pleasant, there when we needed it, but not overpowering, exactly what you'd hope for and expect from a restaurant of this stature. Very happy we finally got here. We'll definitely be back to try other things on the menu.

    Photos
    Danielle's Scratch Kitchen
    Apple Crumble Cheesecake with Homemade Whipped Cream
    Apple Crumble Cheesecake with Homemade Whipped Cream
    Nice selection of bourbon

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    Nice selection of bourbon
    Duke's Steakhouse

    Duke's Steakhouse

    3.9
    (404 reviews)
    3.5 mi
    $$

    Duke's immediately gave me that established local vibe. It's the kind of place where you can tell…read morepeople have been coming for years, and the atmosphere is relaxed, friendly, and unhurried. It originally opened in Castle Rock back in 1996 before moving to Castle Pines, and it still feels like a true neighborhood institution. Be prepared to slow down a bit. Service and the overall pace are definitely on the leisurely side. That said, the food was absolutely worth the wait!

    We decided to try Duke's last night for an extended family dinner and I am sad to say we were all…read moredisappointed. We reserved a table for 7. When we arrived, they weren't prepared and quickly pulled a table together but missed a chair and setup. This is simple but speaks to oversight and lack of attentiveness. After borrowing a chair from another table, our group sat down and no later than 30 seconds our server was asking what drinks we wanted to order. It would have been helpful to point out the drink menu or give a recommendation versus demanding to know what we wanted. The interior is noisy and covered in carpet. Over half of our orders came out wrong- wrong protein on the wrong plate with wrong side. And to top it all off, did the kitchen lose their seasoning rack? Nothing was seasoned. The steaks were a poor cut, overcooked, the poor vegetables looked like they were boiled and thrown in a serving bowl, and the baked potatoes were either straight up plain or obviously sitting under a heat lamp because the cheese was dried. I envisioned the kitchen cooking in silo, throwing their portions on a plate with no consideration of the whole meal. It's giving cafeteria food. When we go out, we measure quality by evaluating whether we could cook it as well at home. This failed by a significant margin. I'd love to support local restaurants but at this price point and lack of quality, we'll try elsewhere, anywhere but here.

    Photos
    Restaurant side.  Two levels
    Restaurant side. Two levels
    Black and Blue Burger
    Black and Blue Burger
    Chicken fingers

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    Chicken fingers
    Scileppi's at The Old Stone Church

    Scileppi's at The Old Stone Church

    4.3
    (652 reviews)
    3.5 mi
    $$

    Food = I love their food. I've had a few varieties of pizza, cheesy garlic bread, chicken…read morefetucinni alfredo and their beef lasagne, all yummy (save for a just-ok "big mac" pizza). For dessert, I've only had their creme brûlée; but again, YUMMY. Drinks = They have a good variety of soda, beer, wine, italian sodas, etc. Service = The waiters are always friendly and accommodating. Extra condiments on request! :) The front desk is sometimes not 100% friendly, but that's probably because they're so BUSY. Ambience = The church side has awesome ambience, although it feels a tad cramped. But it's a pretty cool setting for an italian restaurant. The "pizza parlor" side feels more spacious but also more like a typical pizza restaurant. It's fine. Location/parking = Location's near downtown but has plenty of parking down the street. They are basically kings on their block -- not really any other parking competition nearby.

    Dang, I'm honestly bummed to write this review...I would give the food a 2.5/5 but Yelp doesn't…read moreallow for half stars. Service was great... this review is only focused on the food. I've been wanting to hit up Scileppi's for a while since I haven't been in town in what seems like forever. Placed a to-go order, came out to $45 + $5 tip for a piece of pizza (added extra toppings), and the gnocchi in vodka sauce instead of red + grilled chicken. Also 4 garlic knots and a cannoli. The pizza was great and the slice was hugeeee. The knots were garlic knots, nothing crazy. But the gnocchi, ugh it was not good. The sauce was so sour like they didn't cook off the vodka or something. Took a couple of bites to make sure I wasn't crazy and tossed it. It wasn't creamy like a typical vodka sauce. There was no flavor in the form of seasoning, just sour. It killed the whole vibe. The chicken was ok but since it had the vodka sauce on it, it was tossed out along with the gnocchi. We shared the slice of pizza and called it a night. Sad night for Italian food and the old stone church.

    Photos
    Shrimp scampi
    Shrimp scampi
    Patio seating
    Patio seating
    Lasagna (amazing!)

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    Lasagna (amazing!)
    Block & Bottle

    Block & Bottle

    4.1
    (181 reviews)
    3.6 mi
    $$

    I don't make it down to Castle Rock very often, but after eating at The Block & Bottle, I might…read morehave to start changing that. We stopped in for brunch and everything we ordered was really good, but the Breakfast Hangover Burger completely stole the show for me. A burger topped with smoked ham, an over easy egg, avocado, American cheese, jalapeños, fried onion straws, and sriracha aioli sounds like someone lost a bet and just kept adding ingredients. Somehow it all works perfectly. We also ordered the Monte Cristo, which was crispy, cheesy, and exactly what I want when I order a Monte Cristo. Another highlight weee the donuts. Fresh, hot, and perfect for sharing. The service was great, the food came out quickly, and the whole experience was just really enjoyable. Definitely worth the trip.

    We came here for Mother's Day brunch. We had a reservation but not sure we needed one. The place…read morewas more full by the time we left. As I have the past several times here, I went with the egg and carnitas tacos. I added a side of fresh fruit...both the eggs and fruit were very good. As the Benedict my wife loved is no longer on the menu, she had the avocado toast with eggs. She added a large size of the breakfast potatoes and was glad she did. While she liked the taste of the avocado toast, she was very disappointed in the small size of the portion. She wish she had more. One daughter had the Mardi Gras omelette for the first time. While she liked the flavor, the fact that the ham was a full slice (lunchmeat style), as opposed to chunks or cubes, was weird...and required cutting with a knife. The other daughter tried the quiche for the first time and loved it. It is one of the better quiches around. Coffee is very good as well. Service was fine for the most part.

    Photos
    Quaint bar...
    Quaint bar...
    Gnocchi in blue cheese sauce
    Gnocchi in blue cheese sauce
    Carnitas and egg tacos and Sauvignon Blanc sangria

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    Carnitas and egg tacos and Sauvignon Blanc sangria

    Los Dos Potrillos - mexican - Updated August 2026

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