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    Santarpio's

    3.2 (27 reviews)
    Open 8:00 am - 9:00 pm

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    Cheese pizza
    Steph H.

    STEPH JUDGEMENT: Great service and drinks, ok food. Our last stop at Logan airport before our flight. It was full but not packed, which was a welcome respite, and we actually had a great time, largely due to the very seasoned woman bartender who was ON IT. She was friendly, made great old fashioneds, and was speedy and efficient. Their cheese pizza was just ok (too much floofy crust, not enough cheese), but you can't have everything. If we ever find ourselves here again I sure hope that bartender is still there!

    Cheese pizza
    Lisa N.

    Solid choice for food at the airport. Quality is good and a decent portion for the money Had gotten a pizza two years ago and the one I got this weekend was still tasty - one more east coast pizza before flying out is always great! Ordering at the screen was glitchy - I kept trying and finally it said to order with the manager. When you are standing at the screen you can see to the back. Someone was sitting back there but basically not paying attention. Went over to where the bartender was and he took my order. Service was not very welcoming but oh well I just wanted pizza. The restaurant needs to make sure it's order screen is working if they don't want to have alot of staff Pizza is a personal size and it was 16 this trip

    Cheese and mushroom pizza
    Mike B.

    A good friend who shares similar taste in pizza with me recommended Santarpio's when he knew we would be flying through Boston. We had an almost five hour layover and figured an easy Uber there and back and still make our flight. I then learned there was a Santarpio's at the airport and more importantly, in the terminal we were arriving and departing in. I realized being an airport location. It might not be as good but thought we'd try it saving about $40 in Uber charges. Short and sweet, the pizza was excellent. In addition, good service and reasonable prices are two things you usually don't see at an airport restaurant. Glad we skipped lunch before our original flight to be hungry for this very good pizza. Coming home we connect in Boston again. Another visit?? Hopefully.

    Steak tips, bread, hot pepper
    Jay M.

    Garlic sausage pizza very good . Crust nice char and crunch The steak tips very good Always a good visit here

    "Please wait to be seated..."
    Thomas R.

    Conflicting signage. Don't order a pizza from the front kiosk and expect to sit and eat your meal. "Dining" and "to-go" are apparently separate services, even though you're ordering from the same damn kitchen." They told me to leave after ordering a $20 pizza. *F this place.

    Sausage and Garlic pizza  And Jess
    Natalie T.

    This was just about the best pizza I've ever had Maybe it's because I was drunk and then handed a sausage garlic pizza and a bud heavy

    J K.

    With over two hours to wait before boarding, I wanted to sit down for a light meal to kill some time. Since it's the airport, I expected inflated prices & low quality. Santarpio's Pizza at Logan Intl Airport in Terminal C was a pleasant surprise. There's a medium size bar. The dining area was crowded but I was able to seat myself at a table for two. Sure there was music playing from the overhead speakers but it wasn't deafening like the Mexican place close by. The waitress was very sweet & attentive even though she was busy. Ordered a pizza, which comes only in a 10" size thin crust and a house salad, which was more than adequate for sharing. Was it amazing pizza & salad? No, but the meal was pleasantly satisfying, better than expected & probably the best sit down option I noticed close to my gate. What surprised me the most was the price. Good value for decent food & friendly service. Recommended

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    30 days ago

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    2 years ago

    Best pizza in the city and the grilled meat skewers are worth drooling over. Gotta try this spot.

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    1 year ago

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    3 years ago

    Horrendous service and the employees gave themselves a tip I did not authorize, stay clear of this place

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    Review Highlights - Santarpio's

    The bartender, Crystal was absolutely amazing.

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    Regina Pizzeria

    Regina Pizzeria

    4.1
    (3k reviews)
    2.2 mi
    $$

    Regina seems to be kind of polarizing, so your tastes may vary, but it's some of my favorite pizza…read morein Boston, particularly when cooked right. It strikes a nice balance between crisp, but not burnt. Pizza has an appropriate amount of cheese, decent sauce, decent crust, etc. As far as the location, the North End Regina is the classic location. It's small, but comfortably lit. Service can admittedly vary depending on events at TD Garden, but once I'm seated, servers are prompt and friendly.

    We asked the guy at the Hilton front desk for the best pizza...there are so many choices in the…read morenorth end. He told us Regina's, don't look anywhere else. So we made the trek up to Thacher...it's not in the middle of all the Italian places, but not too far, either. Of course we had blistering heat on July 4 and there was a line. We were told 20 minutes to wait and the line did move as promised. Note that there were some locals in line with us. Regina's is not a tourist trap. We wanted to do a half and half pizza with pepperoni and chicken pesto, but were told you had to do a "build your own" for that. Two small pizzas were not too much higher in cost than a large. Prices are reasonable, we spent less than $50 for two small pizzas and two drinks. The pizzas were very good and the crust was excellent. Service was good. The place is small and I hear the Thacher location is better than the Fanueil Hall location. The menu has quite a few options, including a couple of vegetarian pizzas.

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    Steve the pizza connoisseur
    Steve the pizza connoisseur
    Totally forgot..
    Totally forgot..
    Raw dough pizza slice

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    Raw dough pizza slice
    Upper Crust Pizzeria

    Upper Crust Pizzeria

    3.3
    (534 reviews)
    2.9 mi
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

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    Slice of the Day....
    Slice of the Day....
    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Santarpio's Pizza

    Santarpio's Pizza

    3.9
    (1.7k reviews)
    1.1 mi
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

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    Barbecue Grill
    Barbecue Grill
    Sausage
    Sausage
    Meat Lovers!

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    Meat Lovers!

    Santarpio's - pizza - Updated August 2026

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