Carmelina's has a North End vibe - you feel part of the family. Awesome people work there. Come…read morewatch them make fresh food in a tiny kitchen, and work together like an A team.

The food was amazing! Serving size was fantastic. I got the scampi and the shrimp were huge and I…read moregot a nice amount. My husband got the Crazy Alfredo and he said it was delicious. My daughter got the gnocchi and loved it. The service was great! Esp the host he asked us our names and kept using them as if he knew us which made us feel very welcome. The ambiance was also great! It was a louder environment but was not bothersome. You could have a conversation and hear the person next to you. Excellent place! Highly recommend!

The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

Cute little place but unfortunately just wasn't my favorite. The bread was cold. I had the…read morebolognese with added meatballs and the meatballs were cold in the middle. The penne just tasted like good store bought pasta. The sauce was tomatoey but lacked depth in my opinion. I ate it all after working all day - it was bad, just not great. Service was great and everyone was very sweet. CASH ONLY which is inconvenient for me on work trips.

Made a reservation on a weekday, which was not necessary but with a family of five in a small…read morerestaurant you never know. We all enjoyed the bread and our meals greatly. Gratis Limoncello afterwards and everything. Waiter was great, place is charming in the North End. This was a big hit with adults and children both. Not busy either which is what we were looking for. Didn't want a crazy tourist restaurant.

Now THIS was great Italian! We made a 7:30 pm reservation for a summer Saturday night and got in…read moreright away. The restaurant is adorable, although the tables are small and very close together. It was quite loud and hard to hold a conversation. Service was great. I had the chicken parmigiana with penne and my dining companion had the fettuccine Alfredo. We both thought this was our favorite Italian we've had in a long time.

It is very rare for me to find a pasta spot that I would come back to. Piattini is one of the spots…read morefor me. The ambiance inside and out is gorgeous. Great staff, that is attentive and works quickly. The pasta we ordered was also really delicious, plus the wine flight had some great selections! The meal itself was worth its values.

After a long walk on Newberry St., our family was craving Italian food and chose this spot for its…read moreproximity and solid Yelp reviews. We sat indoors on a cooler evening--the space was warm and cozy, though our table was a bit too close to the bathroom for my liking. Service was decent and reasonably attentive. We started with the burrata appetizer, which was enjoyable, though the peppers leaned more toward a shakshuka-style flavor than a traditional Italian preparation. For mains, my husband enjoyed the shrimp pasta. My daughter's pesto fusilli was flavorful but had a bit too many mushrooms for her taste. My salmon over tomato sauce and vegetables was fine--the salmon itself was well cooked, but the vegetables were a bit overwhelmed by the sauce's acidity. Overall, it was a solid experience--pleasant, but not particularly memorable. I'd rate it around 3.5 stars: good, but not a standout.

Amazing food. I also loved the ambience. It was reminiscent of the Mediterranean…read more The plates, plating, and serving ware were tastefully chosen. The service fast attentive and friendly. I'd definitely be back when on vacation again. The orange honey cake was mind blowing

Generally a positive experience though this most recent time we had a few odd moments that took…read moreaway from the experience. We dined indoors. There were a number of flies/ gnats that joined us for dinner, which was not our favorite. We requested an open table by the door but were informed it was only for parties of 3- but then, several other groups of 2 were seated there during the period of time we were there. It's one thing if those tables were specifically reserved- that's fine- it just felt a bit dishonest. Also a note that if you have leftovers, they may not package the entirety of it (though I am not sure why..). For example, we had leftover tiropita rolls but the Greek honey butter (an essential component of the dish) was not packed. Similarly we had a lot of the chicken souvla left, but the roasted garlic yogurt was also omitted? Well worth a try, but less impressive on this visit.

I continue to be a fan of this place…read more Six of us had reservations for New Year's Eve. We were seated promptly, and given a choice of a set menu or ordering off the regular menu. I ordered the lasagna, which was quite tasty. The servers kept filling up our water glasses, which was great. We did not feel at all, rushed, even though we were one of the earlier sittings.

Great atmosphere. The appetizers were delicious. The service was great. The entrees were a bit…read morelimited. I enjoyed my sandwich but wanted a dish instead. The coffee was good and the gelato was awesome.

I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

"Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)