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Alta Strada

3.5 (93 reviews)
ModerateItalian
Open • 11:00 am - 8:00 pm

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Ciara L.

Food was good but expensive- $26 for pasta. Service was ok. I came in at 4:30pm and felt rushed because they started doing last calls. They were supposed to close at 8pm so I was planning on having a good dinner but kinda felt cheated since after I ordered they said they are closing early... super lame. As I was leaving the floor was mopped and I was afraid I'd trip with all my luggage If it wasn't for that I'm sure it would've been a great place.

spaghetti marinara
Megan Y.

I typically don't do solo sit down meals at airports, but my flight was delayed and I figured why not. I also was craving MORE Italian, despite having several days of noodle adjacent meals (including an actual pasta). I caught the restaurant at a good time where there was seating by the corner. Sadly they didn't offer free water, but its the airport for ya. I got the arugula salad and spaghetti marinara (saw pictures where folks receiver actual spaghetti & I got a different type of pasta). I was a little worried it would be too much but it was just right. The sauce/dressing on both was perfect. And of course I relished in the full coverage shaved cheese in the salad! Service was great & I have so much respect for those working in the terminals.

Store front after denying my parents entrance to the restaurant because off of me

My family and I recently visited Alta Strada in Boston, and we had an unfortunate experience that I feel is worth sharing. While the ambiance of the restaurant was nice and the menu looked promising, we ran into a pretty big hiccup. We had brought along a small portion of chicken nuggets for our child, who can be a picky eater and sometimes just needs something familiar. Unfortunately, the staff told us that they don't allow any outside food whatsoever, even for a child, and we ended up having to leave because our kiddo just wasn't going to eat anything else. I understand restaurant policies about outside food, but I do think a little flexibility for a small child's dietary needs would have gone a long way. So just a heads-up to families with picky eaters: you might want to check ahead or be prepared for that policy. It was disappointing, and we ended up having to dine elsewhere.

Kimberly D.

Food was good simple, and location very convenient. Was shocked to see so many horrible reviews when I went to post this one. I've been here a few times now waiting on flights. I'll be back.

Pizza
Lily G.

This is the furthest $23 (19 plus tax and tip I believe) has ever gotten me in the airport. Feeds two people if they're not super hungry. 10 minutes, hot and cooked well. 9/10 by airport standards, 5/10 in the real world. Pizza is pizza. Came here because I saw a rat at B good and decided not to order food

Vegetable Antipasti
Allie J.

Vegetable Antipasti was healthy and flavorful. Caesar salad was also light and refreshing.

Pinot Grigio and Spaghetti
Sadie W.

Surprisingly delicious Italian right by my gate in Logan! Bartender Jennifer was awesome, friendly, helpful. Thanks!

Vegetable Anti Pasta
Darryl B.

Nice place to grab something to eat or drink while waiting for your flight to arrive. If you're lucky you'll get Barbara to serve you with her big smile. It has airport prices with healthy choices on the menu.

Catherine C.

Such polite staff, God food and a nice atmosphere. Wasn't expecting great food and service in a busy airport and I was pleasantly surprised. Make the trip to Terminal A

Menu
Ashley W.

Always delicious, always slow. Been here for several pre flight meals here. Chicken Alfredo is amazing. Bar staff is all over it, table service is not.

Baby Arugula Salad
Katie A.

My expectation for airport dining is so low, but Alta Strada is pretty decent. I ordered a glass of wine and a baby arugula salad, which was nothing fancy; just arugula, parmesan, and some light dressing. Super filling portion, and the service was very fast. They have tables, but I opted to sit at the bar. As a plus, they have multiple TVs, which was nice because I wanted to watch football before my flight. Will definitely come here again if I fly out of BOS.

Sam C.

Was pretty hungry after my flight and decided to grab a bite at the airport. I stored here after seeing they had a fennel sausage pizza. It sounds so good right? But it's just ok, it had the potential to be great, but it's kinda dry and slightly overcooked on the crust

Caesar Salad

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10 months ago

I sat at the bar and ordered the turkey sandwich. Thought it was fresh and good. The bar had outlets which I liked.

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
1.7 mi•North End
•$$

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
3.2 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Raffaela's Tiramisu (~$12)

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Raffaela's Tiramisu (~$12)

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
3.4 mi•Back Bay
•$$

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(63 reviews)
4.4 mi•Fenway

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

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Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(658 reviews)
3.5 mi•Symphony
•$$$

Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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SRV Boston - Bar Interior

Bar Interior

SRV Boston - Lobster risotto

Lobster risotto

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
3.5 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Alta Strada - italian - Updated October 2026

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