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    Alta Strada

    3.5 (89 reviews)
    ModerateItalian
    Open 6:00 am - 8:00 pm

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    spaghetti marinara
    Megan Y.

    I typically don't do solo sit down meals at airports, but my flight was delayed and I figured why not. I also was craving MORE Italian, despite having several days of noodle adjacent meals (including an actual pasta). I caught the restaurant at a good time where there was seating by the corner. Sadly they didn't offer free water, but its the airport for ya. I got the arugula salad and spaghetti marinara (saw pictures where folks receiver actual spaghetti & I got a different type of pasta). I was a little worried it would be too much but it was just right. The sauce/dressing on both was perfect. And of course I relished in the full coverage shaved cheese in the salad! Service was great & I have so much respect for those working in the terminals.

    Store front after denying my parents entrance to the restaurant because off of me

    My family and I recently visited Alta Strada in Boston, and we had an unfortunate experience that I feel is worth sharing. While the ambiance of the restaurant was nice and the menu looked promising, we ran into a pretty big hiccup. We had brought along a small portion of chicken nuggets for our child, who can be a picky eater and sometimes just needs something familiar. Unfortunately, the staff told us that they don't allow any outside food whatsoever, even for a child, and we ended up having to leave because our kiddo just wasn't going to eat anything else. I understand restaurant policies about outside food, but I do think a little flexibility for a small child's dietary needs would have gone a long way. So just a heads-up to families with picky eaters: you might want to check ahead or be prepared for that policy. It was disappointing, and we ended up having to dine elsewhere.

    Kimberly D.

    Food was good simple, and location very convenient. Was shocked to see so many horrible reviews when I went to post this one. I've been here a few times now waiting on flights. I'll be back.

    Pizza
    Lily G.

    This is the furthest $23 (19 plus tax and tip I believe) has ever gotten me in the airport. Feeds two people if they're not super hungry. 10 minutes, hot and cooked well. 9/10 by airport standards, 5/10 in the real world. Pizza is pizza. Came here because I saw a rat at B good and decided not to order food

    Vegetable Antipasti
    Allie J.

    Vegetable Antipasti was healthy and flavorful. Caesar salad was also light and refreshing.

    Vegetable Anti Pasta
    Darryl B.

    Nice place to grab something to eat or drink while waiting for your flight to arrive. If you're lucky you'll get Barbara to serve you with her big smile. It has airport prices with healthy choices on the menu.

    Catherine C.

    Such polite staff, God food and a nice atmosphere. Wasn't expecting great food and service in a busy airport and I was pleasantly surprised. Make the trip to Terminal A

    Menu
    Ashley W.

    Always delicious, always slow. Been here for several pre flight meals here. Chicken Alfredo is amazing. Bar staff is all over it, table service is not.

    Baby Arugula Salad
    Katie A.

    My expectation for airport dining is so low, but Alta Strada is pretty decent. I ordered a glass of wine and a baby arugula salad, which was nothing fancy; just arugula, parmesan, and some light dressing. Super filling portion, and the service was very fast. They have tables, but I opted to sit at the bar. As a plus, they have multiple TVs, which was nice because I wanted to watch football before my flight. Will definitely come here again if I fly out of BOS.

    Sam C.

    Was pretty hungry after my flight and decided to grab a bite at the airport. I stored here after seeing they had a fennel sausage pizza. It sounds so good right? But it's just ok, it had the potential to be great, but it's kinda dry and slightly overcooked on the crust

    Caesar Salad
    Phil B.

    Surprisingly very good for airport food. Salad was much bigger then expected and we were able to share and have some leftover. The cheese and tomato plate was good. The pepperoni pizza had wonderful crust. Would have been better with more cheese but it was still very good. Good space and able to put luggage by table with no issues.

    Krista R.

    For airport grub, it doesn't get better than this, folks. Good food, great drinks, fast service, personable staff. Smash burger and salad were too notch. Spicy bloody Marie's did the trick. Wine was fine.

    Pinot Grigio and Spaghetti

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    6 months ago

    I sat at the bar and ordered the turkey sandwich. Thought it was fresh and good. The bar had outlets which I liked.

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    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    3.5 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    3.1 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Alta Strada - italian - Updated July 2026

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