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    Bardo's Pizza

    4.4 (41 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

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    Chicken Caesar wrap
    John H.

    Got Bardo's delivered for lunch and it was a solid option. The Chicken Caesar wrap was full of chicken but I wish it had a bit more greens. It is a bit dry and could use more dressing. Chicken was good though. That said their chips are outrageously good. Thick cut and super crunchy. They were seasoned with herbs like dill or chive that gave it a ton of flavor - almost like sour cream and onion. Huge serving in its own box.

    Pepperoni pizza
    Anthony N.

    Ordered takeout from Bardo's which is located in the brewery on the corner of colony ave in southie. Tried a cheese and pepperoni and they did a great job with the south shore bar style. Nice crisp edges and tight center. Flavor was good, and the online pickup was efficient. Seemed like a cool place to grab a beer and have a pizza while watching games as they had good size TVs on the wall.

    Linguica and Ricotta pizza and Hot Garlic Wings
    Michael N.

    Ordered a Linguica Pizza and Garlic Hot Wings from the Food Truck at Castle Island Brewery and they were two of the best tasting meals in recent memory!! Off the hook flavor, perfectly cooked, melt in your mouth deliciousness!! Super easy to order and pay via QR code. Food was ready in under 20 minutes and was amazing!! Well done

    Sweet dreams - $17 as of 1/2024
    Bob L.

    As a pizza lover I have no idea how this placed slipped past me as their bar style pizza is phenomenal! Do note that if you follow the directions to Bardo's Pizza it'll take you to Castle Island Brewing Co which confused me initially until I realized that Bardo's is inside! Items we ordered (to go) as of 1/2024: - M Street Beach - $12.50 -This Kale salad is absolutely fantastic. I loved the cured tomatoes and grilled focaccia that's in here. One of the best Kale salads I've had. - Cheese Pizza (half mushroom) - $12 for cheese only - Pretty solid cheese pizza though not the standout here. - Sweet Dreams - $17 - This was the best pizza we've had. The hot honey could be spicier but it perfectly complements the pepperoni and ricotta that's on the pizza. I would 100% recommend this! I definitely plan on coming back and eating in to ensure maximum freshness (and try their other offerings too!).

    Kathleen D.

    Bardo's Pizza shares space with Castle Island Brewery. It's a great combo, considering you can never go wrong with pairing beer and pizza. I ordered the pepperoni pizza and it didn't take long to come out. It was thin and not too large. Definitely not my usual type of pizza, but it had a buttery crust that elevated it. It was a satiating meal. Price was reasonable too. Do be aware that pizza last call is much earlier than beer last call.

    Dill pickle pizza.
    Susan R.

    As a self proclaimed SSBP expert (I make my own too), I was urged by my SIL to try Bardo's. I gotta say, it's delicious and fresh and has knocked off Town Spa from my list of local favorites. The Castle Island brewery in Southie where Bardo's is housed has a great family-friendly vibe. Street parking may be a bit of a challenge, but we went mid week at noontime and found a spot nearby. The staff are super friendly and accommodating. You find a seat, set up a tab at the bar, and keep going up to order until you close the tab. Food is delivered to your table. There are big screen TVs sprinkled throughout. The Nitro Sweet Brown was a notable favorite, as was the cranberry sour. There's even red or white wine for the non-beer drinkers.

    Churros!
    Maria M.

    I went to Bardo's Pizza located in Castle Island Brewery in Southie. This past weekend was their 1 year anniversary where they had special select menu items! They had the "Andiamo Special" which included a hot honey chicken sandiwch and a 16oz pint of their Andiamo Lager potato chip beer for only $23. They also had a Jetty Mimosa which was their champagne-esque kettle sour blended with OJ We tried the mimosas, salads, the hot honey chicken sandwich, the buffalo chicken bar pizza, the Apricot Mango Sour Sorbet pops and their churros! My personal favorites were the hot honey chicken sandwich, the buffalo chicken pizza and the mango sour sorbet pops. Everything was also very reasonabley priced. I recommend you grab a beer and pizza there after work or for the next Patriot's game on Sunday. Rating: Ambience: 7/10 Food: 7/10 Affordability: 9/10

    Pepproni, ricotta and hot honey pie
    Francesca L.

    The pie I got was great. Loved all the flavors together and I'd never seen it before when I was out. Servers and bartenders weren't super helpful when we asked for water glasses and actually gave us attitude for asking. Cool interior, great spot to watch a football game and someone was having a birthday party there which looked nice

    Social Climber Pizza
    Zan D.

    More like a 3.5 but bumping it 4 since I had it to go which isn't going to be as fresh. I think I just prefer a more NY style slice. This was like a thin crust pan pizza but done well and very tasty. Got the social climber pizza which was great. I wish the sausage had been a bit more flavorful and pronounced but still a solid place for bar pizza.

    Pickle pizza
    Zaraid J.

    Flavors - 4.5/5 Textures - 4/5 Presentation - 4/5 Value for Money - 3.5/5 Would return? Yes Must-try: Any pizza! I looooooved this pizza!!! The flavors were so good for any pizza that I tried - cheese, pickle, the social climb and the special of the day (ricotta, pepperoni and hot honey). Did you just read pickle? YES, and I also thought it would be disgusting but it just works. The toppings are generous and really well spread out, which makes every bite to taste amazing. They also must have a special cheese blend that makes even the cheese pizza to taste special. The bottom of the pizza could be crispier, but the top is so crispy that it makes up for it. Like every bar pizza, the crispy cheese edge just delivers! I found these addicting.

    Sausage pizza
    Karla M.

    By far one of the best pizzas I've EVER had. The edges had a nice char to them and the pizza top was golden and cooked to perfection. I'm not sure if the sausage is homemade but I thoroughly enjoyed the extra cumin is had. The pizza was a bit salty but since I'm a salt fanatic I was not one bit upset about it. I absolutely love sharp cheese and I could definitely taste a sharp cheese which I think helps to bring all the flavors together. Often times pizza will just have mozzarella which dilutes the flavors since mozzarella is a very subtle cheese. I am also not the biggest fan of pizza sauce and this pizza barely had any so I was very pleased in that department. I also liked that it was thin crust, so you didn't have to worry about the bread consuming all the flavor--instead I feeling like all the toppings were absorbed by the pizza dough which made it that much better. I did do take out so It's probably my fault but I did wish the pizza crust were a bit crunchier. So there can be a change in texture from bottom crust (crunchy) to top of pizza (soft). Overall I would highly recommend getting pizza from here. I think the size is okay for two people (who eat normal portions) and it's $15 which isn't too bad for the quality.

    a close up of a pizza
    Christina A.

    Literally obsessed with Bardo's. I could literally go here once a week. They're located in a brewery (which is a huge plus for me), and they have such delicious bar pies. I love the pickle pizza, the wings, and their churro bites for dessert. What's not to love about this spot?! Check them out if you're ever in Southie!

    Sausage, hot pepper and mushroom...yum!

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    5 months ago

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    3 years ago

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    2 years ago

    It was pretty good, south shore has the absolute best bar pizza by far. But it was good

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    3 years ago

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    2 years ago

    This is the best pizza in Mass. The hours are limited and they don't deliver, but it is worth the trouble. Try it.

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    4 years ago

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    3 years ago

    Pizza is heaven location is so common people are friendly service is fast and food are very fresh and delicious

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    2 years ago

    It's always stupid good. The pickle pizza but really every pizza I've tried is beyond amazing.

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    4 years ago

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    2 years ago

    Have not eaten here in person but must say their pizza delivery was 10/10. Unique and completely delicious pizzas.

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    3 years ago

    Good pizza if you're getting brews but not destination food. It is close to South Shore pizza but not crispy enough.

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    3 years ago

    Some of the best pizza I've ever had. If I lived in Boston I would eat this at least once a week.

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    4 years ago

    The most amazing pizza I've had in years. Tried about 8 different pies. They were all great.

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(535 reviews)
    1.5 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Picco Pizza & Ice Cream - Cheese pizza

    Picco Pizza & Ice Cream

    4.2(1.4k reviews)
    0.9 miSouth End
    $$

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    Photos
    Picco Pizza & Ice Cream
    Picco Pizza & Ice Cream - Cheese pie with Sausage sooooo good I highly recommend this place.

    Cheese pie with Sausage sooooo good I highly recommend this place.

    Picco Pizza & Ice Cream - Picture of behind the bar

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    Picture of behind the bar

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.2 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza

    Santarpio's Pizza

    3.9(1.7k reviews)
    2.6 miEast Boston
    $$

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Photos
    Santarpio's Pizza
    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.6k reviews)
    1.3 miDowntown
    $$$
    Luxury
    Full bar

    Yvonne's feels less like a restaurant and more like stepping into a production. On a Friday night…read moredate night, the place was absolutely buzzing, but somehow built to handle it. The scale of the room is genuinely impressive, leaning heavily into old-world glamour with dark velvet, chandeliers, gold accents, hidden rooms, and cocktails that feel theatrical. It's loud, energetic, and unapologetically designed for celebration nights. That said, the experience was not quite as intimate as I had hoped for. We were seated in the corner of the two-person table section, and I ended up sitting almost at the "head" of the area looking down the row of tables. It felt oddly exposed and very close to everyone around us. Instead of feeling tucked away on date night, it felt more like being inserted into the movement of the restaurant itself. The service reflected some of that energy too. The staff was clearly trying their best in a packed room, but the pace felt a little slow and chaotic at times. The food, however, was consistently excellent. The Duck Prosciutto was one of the most balanced dishes of the night. Every component stood out individually, from the manchego pimento cheese to the quince syrup and smoked almonds, yet somehow everything came together in what felt like a perfect symphony. The Seared King Trumpet Mushrooms were lighter and more restrained, but still hearty and satisfying. The Mediterranean Octopus was outstanding, easily up there with some of the best octopus dishes I've had around Boston. The Borek Spring Rolls were playful and delightful, with a shell so light and crisp that the dish never felt heavy. The Lazy Lobster Dumplings were dangerously good, rich with black truffle butter but balanced enough that I could have eaten endless plates of them. Even the Bavette Steak delivered exactly what it needed to, especially with the anchovy butter adding that deep savory punch I love. Yvonne's absolutely earns its reputation as one of Boston's premier dining scenes. It is expensive, but the atmosphere, execution, and location all make it feel intentional rather than inflated. Still, I left feeling like it shines brightest as a group-night or celebration restaurant rather than a truly intimate date spot. I would absolutely go back, but next time I'd want a table of four instead of two.

    Beautiful ambience, wonderful service and delicious food…read more The moment you walk into this space, you know it's going to be nothing short of mesmerizing. The service was super attentive, friendly and knowledgeable. And then there's the food. The deliciously fresh, perfect presented food that just melts in your mouth. Yvonne's is an absolute must if you're in Boston.

    Photos
    Yvonne's
    Yvonne's - Yvonne's Supper Club Bar

    Yvonne's Supper Club Bar

    Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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    Cashmere Thoughts bourbon, rooibos tea madeira, vanilla, palo santo

    Bardo's Pizza - pizza - Updated May 2026

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