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    Gary's Pizza

    4.5 (30 reviews)
    Closed 10:30 am - 8:00 pm
    Updated 1 month ago

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    GARY'S PIZZA ATMOSPHERE

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    Recommended Reviews - Gary's Pizza

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    Exterior
    Adina S.

    I'm rating Gary's Pizza as a Boston 4 (or a NYC 3)... that being said, it was one of the better pizza spots in the area. I usually prefer a triangle slice, but sometimes ya gotta go for something different! They have plenty of different topping options, so I'd recommend trying something new. It's a casual shop, so I'd recommend taking your pizza to go. The service is fast, just as expected. I'd consider coming back, but Pinocchio's in Harvard Square still remains supreme when it comes to the square (rectangle) slice!

    Hursuong V.

    Cute lil place! The pizza has an amazing crunch. It's delicious but runs about $7 per slice... also no seating inside which is unfortunate. It's really small inside but there is a kiosk for ordering which is probably useful when it's busier.

    Jessica B.

    Phenomenal. Crispy crust that's light and airy inside. Unique toppings that wouldn't scare a pizza purist away. So much flavor. Not much space to dine in, but we took it with us and enjoyed at the park. One slice is enough for one person, but we enjoyed splitting them up for a taste test. Define worth the visit. And their chocolate chip cookies were amazing.

    Menu
    Benny D.

    It's a good pizza shop. The slices aren't exactly cheap and it's not your typically thin slice but it's good. Not too many places to sit here so I recommend ordering to go. The shop is also new and clean. Here is what I thought of the pizza: It's a thicker square pizza. The crust is almost bread and the toppings are good. Half pizzas can generally feed 2 people and full pizza can feed 2-3. Marinate pie is pretty good. Spicy soppressata is my favorite. The pepperoni came off too salty. I got to come back and try the ice cream next.

    Interior
    Rebecca D.

    I will dream about the spring asparagus pizza. I assume it's seasonal and I already am sad about it disappearing from the menu. Perfect cheesy, gooey toppings with crispy cheese around the edges, fluffy yet crunchy base, salty richness from the egg yolks, nice snappy asparagus - this is what pizza dreams are made of. And this is coming from a thin crust girl! Service was so friendly and welcoming. My only complaint is that there's no seating, which is a me problem because I don't live close and wanted to experience the pizza goodness right away. Luckily there are places to sit outside if you walk a bit. Not great for the winter so I guess I'll just have to come a bunch of times in the summer.

    Brooke C.

    Very tasty pizza and a cute little shop! I got the margherita slice and the fall squash slice. Both were very good, I think the fall squash one was the one to write home about! I hope they continue to do seasonal flavors.

    Steven W.

    A small charming pizza shop with amazing Roman style sold by slice. They also sell salads and desserts. They have seating outdoor. Additionally they sell a variety of breads and they look and smell delicious. Jeff was super kind and gave us three loafs complimentary. Service was so friendly, we enjoyed the pepperoni and the prosciutto and fig slice.

    Roasted Mushroom Slice

    Small little place for takeout. We got a half pepperoni pie w/jalapeño, a mushroom slice, and a margarita slice. Frankly the pizza is clearly excellent. Even looks the part. But the truth is - the half pie is $22 (a full is $42!), and this one was definitely not made fresh. I get it with the slices but id expect a half pie to be made from scratch and piping hot. Kinda disappointing honestly, and with those prices...we expected better. It's a shame given how good the pizza is. If the pizza was made fresh it'd be 5 stars. The crust on the marg slice was also torched.

    Pizza
    Neha M.

    This was good! It's a take out Roman style pizza place in the south end. I got the asparagus slide with cured salted egg yolk. It was yummy - it's a light slice and eats well. I think it could use a hit of salt or umami but it's a solid choice

    Spring asparagus and margherita slices
    Jacob C.

    I tried this new place for lunch today and was really impressed. The Roman style pizza was delicious - especially the spring asparagus with cheese and egg yolk; a tasty, subtle blend of creamy, salty goodness. The store, itself, is clean and beautifully decorated and service was fast and efficient. They also have an array of non-pizza offerings, including house made breads (the focaccias looked really good!), sandwiches, and desserts. Looking forward to going back soon to try more of the menu!

    Tori C.

    gary's pizza is the newest restaurant from the folks who run mistral and mooo, so i had relatively high hopes for this. i'm not sure what constitutes "roman" style pizza, but this is square pieces of pizza with various flavors. menu is quite extensive outside of pizza; they have gelato pints and various desserts to go, as well as salads. they carry a limited but interesting selection of sodas with some coke products and carry local mi nina chips. service was slammed and i would recommend to order ahead - between ordering and receiving pizza it was about 15-20 minutes. no place to sit- this is a grab and go spot. for the pizza: WOW! definitely worth the 6-7 bucks for a slice. the crust is chewy with a spring and has a crispy, crunchy bottom. got a sampler of flavors to see what all the fuss is about. pepperoni is good, but compared to the others, is just OK. spring asparagus was a show stopper - the salted egg yolk really tied the flavors of the pizza together and was a nice touch. spicy soppressata was amazing with the pepper and hot honey and was perfectly sweet and spicy. the fig one was good but i would have preferred a fig jam over a half fig - i ended up squeezing the fig over the pizza. the fig pizza was HEAVY on the gorgonzola (which i loved) but can see how that could be a deterrent to others. flavors are strong - come here for a great slice!

    Prosciutto and margarita pizza
    Bailey L.

    Prosciutto slice was amazing and don't sleep on their chocolate chip cookie! Super cute place

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    Uncle Tetsu

    3.9
    (103 reviews)
    1.3 mi
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    Stopped by the Boston location after hearing so much about Uncle Tetsu's famous Japanese…read morecheesecake. There was a short wait since they bake the cheesecakes fresh in batches, but it moved pretty quickly. The Original Japanese Cheesecake was warm, soft, and definitely lived up to its signature "jiggle." It's very different from a traditional cheesecake--much lighter, fluffier, and less sweet, almost like a cross between a soufflé and a sponge cake. If you're expecting a rich New York-style cheesecake, this isn't that. Personally, I enjoyed how light it was, and it didn't leave me feeling overly full. The staff was friendly, and the shop was clean and well organized. My only suggestion would be to have a few more seating options since it's mostly grab-and-go. Overall, it's worth checking out if you're in downtown Boston or curious about Japanese-style cheesecake. I'd come back again and would like to try some of their other pastries next time.

    I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

    Photos
    Uncle Tetsu
    The cake box
    The cake box
    Entrance

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    Entrance
    Corner Cafe Bakery

    Corner Cafe Bakery

    4.1
    (122 reviews)
    1.3 mi
    $

    Solid egg tarts, but remember to bring cash because there's a minimum for credit card. Can never go…read morewrong. I've never tried any of their other items though I would assume they are reliable and delicious as well.

    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

    Photos
    Cafe Corner on Harrison
    Cafe Corner on Harrison
    Outside
    Outside
    Corner Cafe Bakery

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (943 reviews)
    1.3 mi
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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu
    Top Bread

    Top Bread

    3.8
    (151 reviews)
    1.3 mi
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    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

    Photos
    Top Bread
    Portuguese Egg Tart
    Portuguese Egg Tart
    Tiramisu cake

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    Tiramisu cake

    Gary's Pizza - pizza - Updated June 2026

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