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    Gary's Pizza

    4.6 (28 reviews)
    Open 7:00 am - 10:30 AM, 11:30 AM - 8:00 pm
    Updated 1 month ago

    Order Gary's Pizza Takeout or Delivery

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    GARY'S PIZZA ATMOSPHERE

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    Jessica B.

    Phenomenal. Crispy crust that's light and airy inside. Unique toppings that wouldn't scare a pizza purist away. So much flavor. Not much space to dine in, but we took it with us and enjoyed at the park. One slice is enough for one person, but we enjoyed splitting them up for a taste test. Define worth the visit. And their chocolate chip cookies were amazing.

    Hursuong V.

    Cute lil place! The pizza has an amazing crunch. It's delicious but runs about $7 per slice... also no seating inside which is unfortunate. It's really small inside but there is a kiosk for ordering which is probably useful when it's busier.

    Menu
    Benny D.

    It's a good pizza shop. The slices aren't exactly cheap and it's not your typically thin slice but it's good. Not too many places to sit here so I recommend ordering to go. The shop is also new and clean. Here is what I thought of the pizza: It's a thicker square pizza. The crust is almost bread and the toppings are good. Half pizzas can generally feed 2 people and full pizza can feed 2-3. Marinate pie is pretty good. Spicy soppressata is my favorite. The pepperoni came off too salty. I got to come back and try the ice cream next.

    Interior
    Rebecca D.

    I will dream about the spring asparagus pizza. I assume it's seasonal and I already am sad about it disappearing from the menu. Perfect cheesy, gooey toppings with crispy cheese around the edges, fluffy yet crunchy base, salty richness from the egg yolks, nice snappy asparagus - this is what pizza dreams are made of. And this is coming from a thin crust girl! Service was so friendly and welcoming. My only complaint is that there's no seating, which is a me problem because I don't live close and wanted to experience the pizza goodness right away. Luckily there are places to sit outside if you walk a bit. Not great for the winter so I guess I'll just have to come a bunch of times in the summer.

    Brooke C.

    Very tasty pizza and a cute little shop! I got the margherita slice and the fall squash slice. Both were very good, I think the fall squash one was the one to write home about! I hope they continue to do seasonal flavors.

    Roasted Mushroom Slice

    Small little place for takeout. We got a half pepperoni pie w/jalapeño, a mushroom slice, and a margarita slice. Frankly the pizza is clearly excellent. Even looks the part. But the truth is - the half pie is $22 (a full is $42!), and this one was definitely not made fresh. I get it with the slices but id expect a half pie to be made from scratch and piping hot. Kinda disappointing honestly, and with those prices...we expected better. It's a shame given how good the pizza is. If the pizza was made fresh it'd be 5 stars. The crust on the marg slice was also torched.

    Steven W.

    A small charming pizza shop with amazing Roman style sold by slice. They also sell salads and desserts. They have seating outdoor. Additionally they sell a variety of breads and they look and smell delicious. Jeff was super kind and gave us three loafs complimentary. Service was so friendly, we enjoyed the pepperoni and the prosciutto and fig slice.

    Pizza
    Neha M.

    This was good! It's a take out Roman style pizza place in the south end. I got the asparagus slide with cured salted egg yolk. It was yummy - it's a light slice and eats well. I think it could use a hit of salt or umami but it's a solid choice

    Spring asparagus and margherita slices
    Jacob C.

    I tried this new place for lunch today and was really impressed. The Roman style pizza was delicious - especially the spring asparagus with cheese and egg yolk; a tasty, subtle blend of creamy, salty goodness. The store, itself, is clean and beautifully decorated and service was fast and efficient. They also have an array of non-pizza offerings, including house made breads (the focaccias looked really good!), sandwiches, and desserts. Looking forward to going back soon to try more of the menu!

    Tori C.

    gary's pizza is the newest restaurant from the folks who run mistral and mooo, so i had relatively high hopes for this. i'm not sure what constitutes "roman" style pizza, but this is square pieces of pizza with various flavors. menu is quite extensive outside of pizza; they have gelato pints and various desserts to go, as well as salads. they carry a limited but interesting selection of sodas with some coke products and carry local mi nina chips. service was slammed and i would recommend to order ahead - between ordering and receiving pizza it was about 15-20 minutes. no place to sit- this is a grab and go spot. for the pizza: WOW! definitely worth the 6-7 bucks for a slice. the crust is chewy with a spring and has a crispy, crunchy bottom. got a sampler of flavors to see what all the fuss is about. pepperoni is good, but compared to the others, is just OK. spring asparagus was a show stopper - the salted egg yolk really tied the flavors of the pizza together and was a nice touch. spicy soppressata was amazing with the pepper and hot honey and was perfectly sweet and spicy. the fig one was good but i would have preferred a fig jam over a half fig - i ended up squeezing the fig over the pizza. the fig pizza was HEAVY on the gorgonzola (which i loved) but can see how that could be a deterrent to others. flavors are strong - come here for a great slice!

    Prosciutto and margarita pizza
    Bailey L.

    Prosciutto slice was amazing and don't sleep on their chocolate chip cookie! Super cute place

    Solid pizza, I liked the various flavors I tried. The fig and prosciutto one especially!

    Pizza margarita with fresh herbs

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    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    The Salty Pig - The Salty Pig Pizza

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    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    Santarpio's Pizza

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    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Gary's Pizza - pizza - Updated May 2026

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