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Boardwalk Pizza

3.7 (28 reviews)
Closed • 11:00 am - 10:00 pm

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Recommended Reviews - Boardwalk Pizza

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Veggie pizza
Nathan D.

I swung by here to get a pizza on my way back to our hotel. They have some unique food and it is good. Got the Veggie pizza and a hot honey wrap. Given that they don't have different sizes I was shocked to see how big their pizza is. It was so big they had to fold it a bit to fit in the box! Quality pizza though, the flavors of the sweet potato and whole garlic cloves was so good, we wanted to keep eating the pizza but it was way too big for two people. Hot honey wrap was delicious as well, though we saved it for the next day. Healthy feeling option with all of the cabbage and carrots and really filling. I'm stoked that this place was close to our hotel and the food was above expectations. I would certainly order from here again especially with a couple extra friends to help eat it.

Pizza with pepperoni $19
Alan C.

I am in town and staying a nearby hotel for a medical convention and meetings ran late on a Friday night and all of the places I was thinking to eat at had closed or were near closing (9:30-10 PM) so I was kinda stuck and hungry. Saw the decent reviews for this southie boardwalk pizza joint so I walked over and got a pepperoni pie to go. Place was clean and empty at 10:30 with only a few walk ins for the slice special ($10.50 for 2 slices and a soda) so I grabbed my pie and headed back to the hotel, figuring I'd put the extras in my hotel mini fridge and eat them later. The pie was decent and priced fair $19.00 with not as much cheese as I usually like but a decent amount of pepperoni on it. Crust was thin and crispy but not as airy as I like it and the sauce was kinda bland but passable. If you are near the convention center and need a late night pizza or slices or a Sammie this seems like a decent option and they were open until 11 PM which helped !

North Shore Roast Beef Sandwich
Matt D.

They now serve north shore roast beef sandwiches on Thursdays- cheese, horse radish, and plenty of James River. Will definitely be back for this sandwich again.

Chicken Parm Sandwich

Amazing subs! Seriously amongst the best in the city. Chicken parm was one of the best I've had. Smoked vodka parm was also amazing. Ingredient quality is top tier which justifies the higher prices compared to the many mediocre pizza places in Southie. Pizza crust is not my favorite but the toppings still make it a pretty good pizza. Don't let the appearance fool you, this is way better than most corner pizza places.

Solid pizza. Tastes like a higher end Papa Ginos in the best way. Would definitely order again.

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6 months ago

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2 months ago

Gas station quality chicken on their subs. very rubbery and chewy cutlets, some parts inedible

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2 years ago

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10 months ago

Super yummy / sandwiches great, can be shared. Oddly, mozzarella sticks also top tier

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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8 months ago

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2 years ago

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2 years ago

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1 year ago

Was good for a time (earlier this year), but something changed with both the pizza and the chicken fingers.

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2 years ago

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2 years ago

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4 years ago

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3 years ago

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4 years ago

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2 years ago

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2 years ago

Fast service, delicious Cobb salad with grilled chicken, reasonably priced, clean restaurant with fun quotes

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3 years ago

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3 years ago

We were staying at a nearby hotel in the Boston Seaport District and ordered delivery. This pizza was fantastic! Would highly recommend!

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4 years ago

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4 years ago

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4 years ago

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Ask the Community - Boardwalk Pizza

Review Highlights - Boardwalk Pizza

“Ingredient quality is top tier which justifies the higher prices compared to the many mediocre pizza places in Southie.”

Mentioned in 4 reviews

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Like crunchy, no flop, burnt crust pizza? Well Sally's has it and it called Apizza that's…read more"ah-beetz" Dolly Parton passed today. So I got a shot of Makers Mark (Kentucky winds blow through Tennessee after all) and a in-house beer since they didn't have Jack Daniel's or another Tennessee whiskey. J. Beam not included. Got a small cheese classic Apizza. Oh yeah!! Check out my pic! Only one slice left. I may eat it. But I'm solo exploring Boston and need to save at least a little room for other food. Right?? 7.5/10 for pizza. 8.7 for crust. 7/10 atmosphere. But tbh, it's the Apizza that's matters and that 7.5 is a great score. What could be better? I'm not sure. That's the thing. It's my first New Haven style. Gotta leave some room for something better, amirite? 88 year old recipe. Not marinara. Different but great. A sweet tomato-y flavor. Not heavy either!! If you like a no flop, burnt crust pizza. This is the spot! I freakin love that type of pizza...I mean Apizza!!

I've heard all the hype about New Haven pizza so when I was in Boston I had to try this place. I…read moreplaced the order online and it was ready within 20 minutes. This already makes it 100x better than any place in NYC. The pizza was the perfect arrangement of toppings. The onions were my favorite part and despite little to no sauce, it didn't feel dry. If you like char on your pizza this place does it right. Not overly strong on the char taste but a nice smoky bite. It's light and airy and flavorful. This is definitely the type of meal that you eat and don't feel guilty and bloated after.

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I been ordering takeout and delivery from this place so many yrs, Terrific staff and delivery…read morepersonnel. Food is delicious Eggplant Panni, chicken wing & pizza. Etc Thank You

Pizzeria 260 - South Boston…read more Pizzeria 260 leans into what a neighborhood pizzeria should be, simple, consistent, and focused on turning out good pizza without overcomplicating it. You walk in and immediately get the tone: clean space, open kitchen, and a crew that's friendly and dialed in. Service felt natural, not transactional. We kept it honest, cheese and the North End (sausage, meatballs, pepperoni, ham). The cheese pizza is a good baseline test, and it delivers. The sauce is a straightforward red, lightly seasoned, not trying to steal the spotlight. The cheese is smooth, creamy, and melts evenly across the pie. The North End is the better order. The meats bring the seasoning and depth that round out the bite. The sausage and meatballs stand out and carry the flavor, giving the slice a more complete profile. The crust has solid structure with a nice chew. If I'm being critical, it could use a touch more salt, but that's a refinement note, not a flaw. I've had a lot of pizza in a lot of places, this isn't a "drop everything and go" destination. But that's not the lane Pizzeria 260 is in. This is dependable, well-executed pizza in a spot you'd gladly return to. Bottom line: Good pizza, good people, no nonsense. If you're in the area, it's absolutely worth your time.

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Boardwalk Pizza - pizza - Updated October 2026

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