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    Sanbada

    4.6 (133 reviews)
    Closed • 11:00 am - 10:00 pm

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    Hursuong V.

    Can't go anywhere else for Korean food in Boston anymore! I had been to their sister restaurant Jin Jee recently so I wasn't as shocked by how good the food was this time since I was already expecting this level of quality. The side dishes here are plentiful, high quality, and unlimited (self serve after the first round). This is the highlight of the dining experience. Overall the meal felt whole and hearty. The beef radish soup was a standout. You technically could get full off all the banchan but the restaurant does require each guest to order an entree. It's still amazing value for the quantity and quality. Oh and there are complimentary Melona bars as the end! My friend said the menu had changed from the last time she went so it seems they do rotate their menu. We went on a weeknight and it was still decently busy so do get on the waitlist asap.

    banchan
    Jocelyn S.

    Highly recommend the normal grilled mackerel over the Atka mackerel. It's perfectly cooked - fatty, flavorful, juicy, and not too crazy with seasoning so the fish shines through. The banchan buffet is so much fun too and has more options that the banchan they serve to your table. The banchan selection was quite unique and impressive, and it included a delicious soup reminiscent of Shin Ramen (this is a compliment, we love Shin Ramen). Don't forget to get a Melona from the buffet on your way out! My party of 3 had to wait around 15 minutes but luckily they use Yelp Waitlist so it's easy to check out spot in line. Service was good and the interior is very spacious and clean.

    Lan T.

    I've been here a couple times and love the food here so much! They allow you to get soup, side dishes, and rice from the buffet counter, including ice cream. You have to order a main dish and I love my spicy pork every single time. Service is amazing! Long wait but well worth it!

    Caili C.

    We were excited to try Sanbada after seeing the mackerel sets and the unlimited banchan! Luckily the wait on a Saturday night wasn't too bad and while the waitlist can get long, it moves quickly. Note: you can only join the Yelp waitlist after you arrive (there's a kiosk to sign up). We got the mackerel, atka mackerel, and spicy pork sets to try and among the mains, the mackerel and atka mackerel were our favs. Both fishes are nicely grilled and very tender. If you're not a fan of the fishy taste of regular mackerel, atka mackerel is a good alternative that tastes more like halibut with a milder flavor. And of course, I have to talk about the banchan. They do start you off with an initial selection of banchan which includes kimchi, japche, kimchi and beef stew and spicy tofu. There are additional banchan options when you visit the self-serve bar and I was really impressed by the variety! Some of my favorites were the spicy fried lotus root, stir fried eggplant and sweet potato mash. There were some that I had never seen before like black sesame lotus root. Some of the vegetables were a little salty and we found ourselves eating a good amount of rice (unlimited of course). Overall super fun spot with a nice variety of side dishes to try! It's definitely worth a try.

    Spicy pork
    Dan N.

    Sanbada is what Boston has been missing for the longest time. Comfort Korean food that tastes like it was made by your grandma coupled with the most beautiful minimalist interior. It is truly a great bang for your buck. The main dishes are all excellent - I think the bulgogi patties are a solid, richer choice but if you want something milder in flavor but still tastes clean, the mackerel and belt fish are great options. Their banchan is the star of the show! I can't get enough of their fried eggplant, radish kimchi, and black sesame lotus root. You definitely have to try all of them because they only give you a select few to start off with, but there are so many more when you go to get them yourselves. Service is excellent too. And free Melona ice cream after! Have I convinced you to go yet?

    Raw marinated shrimp
    Bun C.

    I love this place! One of the few places where I can go back over and over again and not get sick of the food. Everything is so good, and you get unlimited refill of banchan, soup, rice, and Meloni popsicles! But I mostly love the presentation! Everybody has to order an entree set, which come with banchan, soup, rice, and barley tea. The way they bring it out and place it on the table is so cute and perfect that you won't want to ruin it! There are not many options for entrees, but what they have is delicious. They have a couple fish options, spicy pork, beef bulgogi, and tofu bibimbap. My favorites were the Atka mackerel (which melts in your mouth) and the spicy pork (which I can't stop eating even though I usually don't eat spicy). After you finish what they bring out, you can go and get more of everything (except for the entree) until you are full. My favorite banchan is the sesame lotus root, fried spicy lotus root, and pureed pumpkin. They will alternate different soups and banchan from day to day judging from the few times I've gone. The service was friendly and everyone was very nice. Note that they won't come take your dishes away as you eat, like a regular buffet, so don't go all out. It doesn't seem like those small dishes are a lot of food, but it hits the taste buds in all the right ways and you get satisfied and full very quickly. For under $30 per person, it's a huge and satisfying meal. You can't take banchan home though if you can't finish, which makes sense. It gets very busy at night or weekends, so plan for weekday visits if possible. Prices are cheaper anyway for weekday lunch, not to mention parking would be easier right in the heart of Allston.

    Raymond C.

    I tried their mackerel and it tangy, and a bit oily (in a good way) I would recommend the mackerel and bulgogi patties. I wish I tried their shareable pork belly but it was all sold out. Their small dishes were good. I loved the specifically the fried egg plant small dish.

    Christine W.

    I loved my time at Sanbada. I came here a couple weeks ago because I kept hearing really good reviews from my friends. This concept is also pretty different from the other Korean restaurants in the Boston area which was exciting. I came on the weekend in the afternoon and it was pretty busy. I had to out myself on the waitlist and waited about 20 minutes. The restaurant itself is really bright and spacious. There were a lot of tables inside and I was able to get seated and the staff was really nice and explained all the side dishes and the different dishes. Our table got an assortment of dishes and my favorite was the mackerel. I also loved all the different side dishes and the best part was that there was a section where you can refill your own side dishes and get ice cream at the end.

    Jason L.

    Amazing banchan that is self service! I came both times at saturday at 11am and was seated promptly. They dont do reservations and are walk in only. They suggest each person get a main set and they come with a side of rice. There is also sundubus next to the banchan as well. I've tried all the mains and my favorites are the mackeral and the bulgogi patty. The black sesame lotus and crispy sweet potato are my favorite banchan plates.

    John Y.

    This place is known for unlimited side dishes. Each person must order a main meal, and it already comes with a bunch of side dishes that they bring out for you. Atka Mackeral - You get half of the fish, it's fried with bones. It tastes good. Spicy pork - this tastes really good and is not that spicy. There are TONS of scallions in this dish as filler, though. Side dishes - There are TONS of side dishes that comes with your set meals. The waiter/waitresses were very friendly to explain everything and offer you to go get refills at the refill station. There are ice cream desserts, chilled pickled veggies, soup, and a couple of hot (room temp) foods. The japchae was really good and the day we went, it was a side dish option. There was also a beef soup that was really good, especially with rice. Their rice cooker looks like a space ship...push the round button hard to get it opened! :) I gave this place 4 stars as the food was good, and the unlimited side dish option was a great value with decent offerings. The staff was friendly to seat us and explain things but no one acknowledged we were leaving as we walked out. This place also has NO air conditioning. If its hot outside, don't go here. Their bathrooms are in the basement and the walk there is super slippery, even with new nikes on. I liked how each table had a pull out tray with eating utensils, napkins and whatnot. The tea was chilled and refreshing. Would say I'm looking forward to coming back to try their other main meal options (only a few left to choose from)...but the lack of air conditioning really took away from our experience dining in. Parking is a big challenge on the street...but not impossible if you are patient. I would recommend folks to try this place on a cooler day.

    banchan
    Hallie L.

    Amazing banchan, huge variety! I love the buffet bar and being able to select the ones I want. The price is reasonable considering the unlimited banchan and the yummy main dish. The barley tea went well with all the food. The interior is also very nice, everything looks super clean.

    Menu end of June 2026
    Jennifer H.

    I've been here twice since its opening and been very impressed both times! Sanbada offers an incredible deal with high quality food, great service, and unique flavors. The lunch prices are really great: for a little over $20, you get a main protein and unlimited banchan, with an additional banchan bar of 12+ options. The soups, stews, salads, and rice are also unlimited, and you can finish off the meal with a refreshing Melona bar (strawberry, banana, melon) as well! The first time, my party ordered a mackerel set and an Akta mackerel set because we were curious to taste the difference, and we both vastly preferred the Akta mackerel because of its softer, more tender flavor that was less oily. I think shelling out an extra dollar for it is absolutely worth it! The mackerel was cooked very well, and the assortment of banchan was full of hits. Our favorites were the black sesame lotus root, fried lotus root and eggplant, pumpkin salad, and radish kimchi. The peppery beef and daikon soup was also very enjoyable, and I think they switch up their soups depending on ingredients because I tried a chicken and potato soup the second time around. During my second trip, I had the vegetable bibimbap, which was surprisingly the best bibimbap I've ever had: something about their gochujang sauce was so incredible! The barley tea is also very enjoyable and especially refreshing when we got seated next to the window the first time, which was a bit hot and sunny. I also tried the raw marinated shrimp, which was good quality, but I wouldn't order it again on account of how stellar everything else was (plenty of other items to get you full). I will definitely be back!

    Helen Z.

    Boston is a bit of a food desert for authentic Korean food and I'm so glad this place is here now, in what was formerly TITS. We came for early dinner on a Sunday and were seated immediately, though it did start to get busy around 5:30-6. I wish they had more options for the main dish, including maybe a gukbap dish, but the focus of this place is more for the banchan (side dishes). They set down the set of banchan with zucchini and potato soup, japchae, and this other soup I forgot the name of (it's like a concentrated bean paste soup you mix with rice). We ordered the spicy pork and the meat patty mains and they took quite a while to come out (especially the pork). They were pretty good, but we filled up so much on the banchan, which were excellent, that we couldn't finish and had to take most of the mains home. I really loved the sesame lotus root and the pumpkin salad ones, and later discovered the jellyfish salad at the banchan bar, which was probably my favorite. I would say that the banchan were most of what we ate for this meal, and now we have leftovers of the main for lunch tomorrow, so this was a very cost effective, tasty, healthy meal. Also they have melona bars for dessert which is always a win. Service was friendly but scant, and as I said, the main dishes took a long time to come out. This place is not fancy and feels kind of like a (nice clean) cafeteria, but the banchan is so good and I would definitely return.

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    3 months ago

    Eggplant banchan is superb and raw marinated crab was delicious. Kimchi stew was spicy but good, and unlimited Melona ice cream dessert!

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    1 month ago

    Amazing service and food! Very authentic and comforting, and one of the best Korean restaurants in Boston.

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    2 months ago

    2nd time coming! Great service and banchan! Bulgogi patty and mackerel are great! Will be back again!

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    3 months ago

    Delicious authentic Korean food made with thought and care. Good prices for what you get. Friendly servers. I would definitely recommend!

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    3 months ago

    All of the entrees we had were delicious - mackerel, atka mackerel, and belt fish. Seaweed soup was SO good! Free refills too!

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    3 months ago

    Our first time here and it was an overwhelmingly great experience!! Food was top notch and staff/servers were awesome.

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    6 months ago

    Service was amazing and the food was phenomenal. This is big for the korean community! The ambience was also so clean and minimalistic! :)

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    Page 3 of 4

    Ask the Community - Sanbada

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    Sanbada - korean - Updated October 2026

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