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    San Gines

    3.8 (176 reviews)
    Open 9:00 am - 10:00 pm

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    SAN GINES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Calamares frito
    Eina D.

    Yikes. I really wanted to like this place, but there is a lot lacking and I did give really candid feedback to the wait staff. Starting with the good, this place is pretty. As soon as you walk in, it's open and airy. Lots of windows letting in a lot of light. It is a bit loud and echoey, so you'll have to raise your volume a bit. There is a small parking lot available. The food, on the other hand, had its ups and downs. The beef empanada was delicious and packed with flavor. For $12, it is a tiny portion though. The calamari was nothing to brag about; it's your standard fried squid with a side of aioli. The Spanish omelette was a heftier portion and I appreciated the side of toast. It was fluffy and filling. It went downhill with the baguettes. All the baguettes were too toasted, meaning they were rock hard and difficult to bite into. The salmon and cream cheese just tasted like your run-of-the-mill lox bagel. The pork tenderloin was overcooked, thick, and really tough. Not biteable at all, and no seasoning! Brie itself is very mild on flavor so the combination did nothing. The manchego with guava paste was a joke because they only gave us the manchego part and didn't bother informing us that the guava paste was all out. There was nothing special about the manchego. Overall, a so-so experience. Not sure I'd bother making the trek again for mediocre food.

    Iced lavender latte with whole milk
    Emily W.

    Got some coffee about an hour after opening. Didn't have any issues finding parking, however the lot is very small so could see this being a hassle during busy times. Service was friendly and quick, but my $9 16 oz latte was really about 12 oz. The picture I took was without taking a sip. Yes, on me for not saying something. While yummy and well balanced (not overly floral) hard to rationalize a $9 flavored latte. Inside seating was very fun and vacation-like. Didn't get to peek outside, but am curious how the food is, so will be back to try it, will skip the coffee next time.

    Outdoor area
    Emily H.

    I've been twice now. Once for coffee and chocolate-filled churros and once for happy hour apps. It's a very lively and lovely outdoor space. There is a very small indoor section in case it rains. Music is fun, but not crazy loud Euro disco ambiance or anything. Churros are made to order so plan to wait about 15 minutes if you order them. They are known for their chocolate that has been centuries in the making, so definitely order that with your churros or in your churros if you are up for a splurge. The beet salad and the croquettes are huge portions! And are half off for happy hour 4-7 Monday-Thursday. Bring friends. This restaurant has only a few locations across the world so I was excited to check it out without going to Madrid or Florida.

    Carl C.

    San Gines has been on my list since it opened but I finally visited after finishing dinner nearby for some churros and drinks. It was a bonus that there was live music. The space itself is really nice - open and airy, while capturing the Spanish feel with the textured tile and mimicking the green from its Madrid location. The interior space itself is not that big - it has a few tables and the bar and cashier but it seamlessly flows outside to the more spacious patio. After ordering up front, seating is self-serve, with food and drinks being delivered to you by the number card and stand they give you. Sitting back in the patio, you really do feel transported and you don't notice the South Lamar hustle and bustle. This on a beautiful day that isn't scorching would be an optimal place to be. I was sad they didn't have a Tinto de Verano on the menu. Maybe when it's officially summer but I know they should have the ingredients to make it regardless. I opted to try El Tinto Sour this time, which does feel like a mix of a whisky sour and tinto de verano, just poor sour than sweet. I actually thought mine was too sour so would have preferred more balance. I was originally planning on getting the regular churros with the cup of hot chocolate but the filled churros were calling to me. I tried the dulce de leche and the raspberry vanilla cream. The raspberry one was nice, tart and not too sweet but the dulce de leche churro was the clear winner - indulgent and satisfying in the best way. I noticed upon leaving that they have Happy Hour, weekdays between 3-6pm. I appreciate an early happy hour giving flexibility for a late lunch / early dinner. The menu covers a good variety of $7 bites and beverages so I am definitely looking forward to coming back for it.

    Patatas Bravas
    Anisya N.

    I love the vibe of this place! It's very European and classy. We went for their happy hour and ordered two drinks with patatas bravas. The patatas came out pretty quickly within ten minutes but our drinks took......45 minutes. We went up to the bar twice asking on an update and were told twice "they were working on it" which felt a little condescending. After the 2nd time, we were brought a small bowl of mixed nuts. Ended up getting some croquettes once the drinks were finally there. They were so crisp, flavorful and paired well with some creamy sauce on top. The same goes for the patatas bravas that were golden crisp and addicting. Drinks took too long, and were honestly not strong at all- felt like I was drinking a mocktail. While this place is very cute, and a good spot to hang out, lack of service and wait makes it a no for me to return to.

    Churros
    Maria Gabriela M.

    This place is very cozy. It has such cute European vibes since it's a Spanish tapas spot. They serve tapas and drinks, but I specifically went to try their churros with thick hot chocolate... and wow. The churros were delicious perfectly crispy on the outside and soft inside. The hot chocolate was thick, rich and perfect for dipping. So good. I also tried the tortilla española and the calamaris and they were okay The service was also 10/10. Everyone was kind and welcoming and the overall atmosphere was so nice. I would definitely come back to try more things on the menu!

    Churros mixtos (2 each sugar, cinnamon, plain)
    Edith G.

    We came in for dessert after having dinner elsewhere. The place looked packed, but we were sat pretty quickly. The service was quick and attentive. Despite being in the middle of a hectic three-way intersection, the restaurant feels like a surprisingly chic, modern, European-inspired escape. We ordered the churros and chocolate, they were delicious! To drink we had a "Meet me in Madrid" which was so good, and an Americano. When they brought out my Americano, the cream was delicately frothed, this small touch made it feel unexpectedly special.

    Menu
    Sarena T.

    Loveee the vibe of this restaurant/cafe! It's perfect for grabbing a sweet treat or dessert after dinner with friends. I got the cinnamon sugar churros + chocolate to dip it in. I found it to be kinda pricey at $15 total but it probably wouldn't be bad at all if I had shared it with friends - plus it comes with 6 churro pieces. The chocolate is really yummy - it's the same as the drink. Our servers seemed to understand English but only responded back in Spanish which was interesting - good thing I can understand some Spanish! I'm wondering if it was by design because it is a Spanish restaurant. I'd love to come again during happy hour and the outdoor patio in the back looks amazing.

    Chris P.

    Wow!! This was easily one of my favorite places I visited in Austin during the week. I'm honestly surprised this spot has a 3.7 star rating because it's a solid 5 stars in my book. If you're looking for a chill vibe with that true Austin feel, this place is a must. The outdoor seating, cool bar, and overall atmosphere are on point. The service was great, and the churros are everything. The cinnamon sugar on top with the hot dark chocolate for dipping is a must when you come. The plain churro was my favorite, but the stuffed one was really good too. I'll definitely be back the next time I'm in town.

    Churros and Belgian chocolate ice cream
    Chelsea L.

    You have to visit!! San Gines is from Madrid and we are so lucky to have one in Austin! I was hesitant on trying this given the low rating on Yelp (low for my definition is below 4 stars). But, it definitely deserves 5 stars!! I went during happy hour (everything on that menu is $7) and got to enjoy a variety of tapas plus their popular churros with warm chocolate. I've never had churros this thin and I loved the texture. Chocolate is also so silky and not too sweet-just how I like it. Croquetas are so good and probably my favorite tapas. Patatas bravas (potatoes) are so filling and I love their spicy margarita sauce. Slider looks normal but it's really delicious. Also got Belgian chocolate ice cream! The pastry we got (forgot what it's called, but you can see all the pastries at the order counter) was yummy! This surprisingly was the last thing to arrive but it's because they warmed it up. If you want your churros stuffed with Nutella or other toppings, they have those too but not with happy hour price. Sitting outdoors when the weather outside is nice is a must! They have indoor seating too. You wouldn't believe you're still in Austin. It's located in the back of the area so you cannot hear traffic much and the music that's being played is at the perfect level for good conversations. Didn't need a reservation and just walked in. You order and pay first. We got seated at a big white table and it was so relaxing. Service was spectacular as water and napkins were filled consistently. Some of the servers don't speak English but we got by with my limited Spanish :) Limited parking spots in their lot but you may also park in the neighborhood streets for free. We left happy and full. I wanna try the alcoholic drinks in the future!

    Chithra V.

    Honestly, I didn't get a good service. I have been to the San Gines in Madrid and I loved it. So I thought of trying out the same place in Austin. We went on a Friday evening to taste the churro plate and spinach empanada. We received the empanada after 10 minutes of ordering. After 25 minutes, I wanted to check with the waitress on the status of churro plate and she mentioned it usually takes 25 to 30 minutes to get the churros to table after ordering. The people that came in after us were all served and I decided to check again. So the waitress returns with a muffin mentioning it's taking some time to get the churros ready. This is when we understood she never put in an order for us before. Extremely poor service! Highly not recommend!

    Karla D.

    We died and went to churro heaven. No joke. We had an order of two filled churros to share. They were big and filling. We had one dulce de leche and one raspberry vanilla cream. Came with a huge mug of chocolate for dipping. I should have asked for a spoon to house the leftover chocolate sauce. Everything was really good and fresh. Sitting on the patio, eating churros, transformed me back to Spain. An authentically delicious experience with superior service. A perfect way to spend a Sunday Funday.

    Iced Matcha Latte
    Vineet C.

    So glad there is one in the US now! I've enjoyed this establishment overseas. We got a couple of the churros, the regular with chocolate sauce and ones filled with Nutella. I'll say that these are quite large so if you're a small party plan accordingly. I preferred the nonfilled ones over the Nutella filled. The cinnamon sugar was also pretty good. I don't think you can go wrong with any options though. There is ample seating in the back and the tables are pretty large. Our party of 4 was comfortable here.

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    11 months ago

    Why did I pay $5 for conrstarch Swiss miss? Ive never been to San Gines and now you don't have to. An extra star for the calamari.

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    10 months ago

    Received great service and loved the atmosphere. Really enjoyed my evening here. I will be back!

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    El Raval - Paella

    El Raval

    4.3(209 reviews)
    0.4 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$

    Food and services was excellent! If you feel like eating Paella give El Raval a try, you won't…read moreregret it. We also had different tapas like Gambas, Potatoes brava-bit spicy, calamari, albondigas & croquettes. Raval has true Spain flavors!

    I absolutely LOVE this little spot. I came on a Monday for a snack before an event, and my mom and…read moreI were seated right away. They do have some parking available in the retail garage, it's a 3 hr limit but is otherwise free. My mom and I both had a cocktail called the "Ume Oro." I've had many interesting cocktails in my day but it's been a long time since I had a cocktail that truly surprised me - and this one did! I asked about a floral drink and they told me it's floral but not too sweet and that was exactly correct. The Chinese plum flavor with the ginger was a lovely combination, I can truly say I don't think I've had a drink like it and I love it when I can say that! We ordered the Fideos à la Cassola ($20) and shared it. Neither of us were very hungry and this dish was so tasty and rich that even half of it with the cocktail was plenty and we didn't need anything else to eat. The service is also phenomenal, our waitress was so sweet and at one point the manager came by and offered some Cava (like spanish prosecco) to our table and the table next to us. It is served by being poured directly from a very cool looking decanter, almost like a genie's lamp? He poured it directly into our mouths from arm height while we were sitting, it was such a fun thing to try! And on top of all this - the ambiance inside is lovely, it would be a great date spot. Bathrooms are immaculate too. I genuinely cannot rec this place higher, it's one of my favorites in Austin! I'll be back even just to have the Ume Oro again!

    Photos
    El Raval - Inside

    Inside

    El Raval - Croquetas de Jamon Iberico

    Croquetas de Jamon Iberico

    El Raval - Sinigang calamari

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    Sinigang calamari

    Este - Camarones "El Ricas"

    Este

    4.3(422 reviews)
    3.9 miCherrywood
    $$$

    OH i will be back again. EE was such an amazing server! She knew the menu in depth and was able to…read morespeak to all of the dishes that would best suit would we were looking for and we were NOT disappointed. Food was 100000/10. Plates were cleareddddd and vibes at this place perfectly matched each other. everything tasted SO fresh. unbelievable

    Phenomenal food and service but the noise levels are quite loud. It's warranted though since this…read moreestablishment was filled with people, so I suggest booking a reservation to secure a spot. Everything was great, from the starter to the dessert. The half portion ceviche is a great decision because it allows a solo diner (like me) to enjoy more items on the menu. You can expect each device bite to be fresh, tangy, and slightly spicy. The Cachetada and Bokchoy both also had deep flavours, but are quite overpriced for their portions. I came here to find the best seafood spots in the area, and I think the Pescado a la crema delivered. The halibut completely melted in my mouth and was enriched with the salsa cremosa. The baby shrimps adds a nice texture and the squash completed the smoothness of the entree. The dish is still on the smallef end, so ordering starters dishes are necessary to acquire fullness. The Pineapple Tarte was suggested by my waitress Chelsea. The item did not intrigue me on the menu, but the recommendation completely proved me wrong. It is like a slightly milder Key Lime Pie, but with a smoother yet still denser texture. With the crumble bottom adding a nice crunch, the dessert wonderfully wrapped my experience at Este. The dishes can be adjusted to your preference, which is the cherry on the top to come back for more. I can't wait to share this soot with my friends and family.

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    Este - Interior of restauranf

    Interior of restauranf

    Este - Tuna Tiradito

    Tuna Tiradito

    Este - Shelled on shrimps

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    Shelled on shrimps

    Emmer & Rye - Pasta with rabbit

    Emmer & Rye

    4.0(1k reviews)
    1.9 mi
    $$$

    Absolutely wonderful experience at Emmer & Rye with the fam tonight! This is one to try for sure!…read moreFirst off, beautiful restaurant with great people and great ambiance - service is attentive, kind, and genuine. Second - they have Michelin Green Star and are ZERO waste - and they explain throughout the meal how they make this happen. So very cool. And the food - 5/5 for sure! So good to know - we learned that the best way to order is sharing. The restaurant makes items as they're ready, and that means if you order a pasta, and someone else orders the chicken; you might be eating your dishes at different times. Good news! We love to try everyone so don't have to ask me twice! Standouts - Johnny Cakes with toasted egg foam. Delicious and decadent - not to be missed. The bread - everyone loved it. The butters and honey made on site using leftover cheese, yogurt and fruits (aka zero waste). All the pasta, but specifically the Cacio e Pepe - perfection. I could say something about everything but to suffice to say it was all wonderful!! Thanks for a great night!

    Overall: 4.5/5 [Dine In]…read more The staff was welcoming, and the restaurant is dog friendly! We brought our friend's dogs to the outside patio, and the staff even brought out a water bowl for them which was sweet. The food came out at a good pace. They recommend 7 plates for 3 people, but we only ordered 4 since we had a heavy lunch. If we had a bigger appetite, adding an extra pasta or protein would round out the meal nicely. Smoked Gulf Oyster ($18): Four oysters served in a delicious pork and miso butter. I am not an oyster person, but this one completely won me over. The flavor is already perfect on its own, so the peach hot sauce on the side is entirely optional. Johnny Cakes ($16): Six small corn cakes with an egg foam sauce. The cakes were a touch salty, but the egg foam rounded things out nicely. Pappardelle ($24): Oh my goodness, the pappardelle was so bouncy and fresh that we were perfectly happy eating it on its own. That is not to say the smoked wagyu short rib was not equally enjoyable. The meat was tender and beautifully flavored. Texas Akaushi Wagyu ($65): The wagyu leaned on the saltier side, though it may be intentional. What really shined were the beef tallow sweet potatoes in black garlic sauce and chimichurri. They were delicious on their own and did a wonderful job of balancing out the richness of the meat.

    Photos
    Emmer & Rye - Try to sit here if you can!

    Try to sit here if you can!

    Emmer & Rye - Dry Aged Beef Tartare

    Dry Aged Beef Tartare

    Emmer & Rye - Corn Johnny Cake

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    Corn Johnny Cake

    Ciclo - Crab claws Sunday buffet at Ciclo

    Ciclo

    4.1(110 reviews)
    1.9 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    Had an amazing experience at Ciclo. We were in town with friends attending an event. For some it…read morewas a return visit and they could not speak highly enough. Outstanding service provided by the staff. Denis was our tables primary attendant. He is super. He provides impeccable customer service which makes your experience even better. The garden backdrop to the restaurants decor is a perfect pairing. Our meals were excellent. We shared the Tomahawk in addition to our individual dishes. My salmon entree was really good. I'm calling it premium surf and turf. Great night with friends and dinner. Ciclo did not disappoint. Well done.

    Photos
    Ciclo - Dessert bar

    Dessert bar

    Ciclo - Tuna tostadas were tasty

    Tuna tostadas were tasty

    Ciclo - 16 oz. Prime Bone-In Ribeye was delicious

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    16 oz. Prime Bone-In Ribeye was delicious

    San Gines - cafes - Updated May 2026

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