Came here to celebrate a birthday with family. A nice, big space...a little too loud the night we…read morecame but that's okay. My dinner was especially good....the chicken fried perfectly...all dark meat the way I like it. The potato salad was not what I expected but I was pleasantly surprised. I'm used to a mayo based potato salad but this was even better with lots of flavor! The corn was also delicious. Everyone was very happy with their dinners. The chicken and waffle dish was also good. Ratio of breading to chicken was perfect and perfectly seasoned. The honey butter that came with it was also delicious. The New Orleans shrimp bowl was great too. The ratio of shrimp, which was perfectly cooked, to rice was good. Lots of great flavor. I think that everyone in our party enjoyed what they ordered. The only "ding" would be the service. We had to ask for silverware so we could eat and had to wait for straws because she forgot. I'm still going to give it 5 stars even though the service was lacking a bit. She was very nice but seemed rushed.

What a disappointment today. Party of 4 to celebrate a birthday. I suggested the restaurant and was…read morequite surprised by how drastically different this visit was compared to the previous. I ordered the Social salad. It was good but the presentation was trash. I also got a cup of the She - Crab soup. It was also just okay and certainly overpriced. Husband got the Pork Belly Burnt Ends at my suggestion. He asked if they had sauce added to them and if so, to get it on the side. Our server said they are prepared and the sauce caramelizes so no, no sauce. He asked due to being a type 1 diabetic and needed to calculate his insulin. Well, they came out covered in fresh sauce and were too dry to swallow. There were six chewed up bits of pork left on his plate when it was cleaned away. The Texas toast was the only redemption. Lastly the two others shared the half bird entree. Presentation was haphazard and the chicken was visually dry looking. They ate most of it and said the biscuit and sweet potatoes were good. The food alone wasn't bad enough to keep me away; but combining it with the service was. Our server Laura (sp?) didn't make her debut well after we've been sitting 10 minutes. We were there at 5:30 on Sunday. It wasn't busy at all. She was very nice. Her second stop was to take our orders. Food runner came and asked if we needed anything else. I asked for water as my glass was bone dry (I even ate my ice) and others' were 1/4-1/3 full. She said she couldn't bring beverages. It's water...not vodka. Weird. So Laura eventually comes back and filled our drinks and left the bill. She did overhear the birthday happenings and was nice enough to offer a free dessert. She got her cash payment and we never saw her again. Maybe it was the end of her shift? It just felt off. The table next to us had quite a few complaints and had a different server, so maybe there was just a bad vibe with the staff today? Hopefully management can figure it out. Bathrooms were nice and decor was nice throughout the restaurant.

Good food. The crab sweet corn entree is not at all what I imagined when I read the menu which is…read morewhy pictures are so important. So I'm adding my picture here to say, it's more like a crab cake in sweet corn . I really enjoyed the wedge salad. It had bacon, pickled onions and bleu cheese. All the things I love. So I give the wedge salad 5/5 and the sweat corn crab 2/5 for poor description but also did not love the taste.

Service was amazing! Food was delicious!…read more The smell inside was wonderful also. That wood fire smell/vibe. I've been here multiple times but brought two newbies and they both loved it.

Great food ,Great Service, Nice atmosphere. The waiter Amber very nice and make sure the customer…read moreis satisfied. Got a taste for some good seafood and soul. I do recommend to check it out!

My mind is blown. The seafood here is affordably priced and I am not used to that!…read more My friends and I split the deluxe, with a couple add ons. It was plenty for the 3 of us. We also got the fries oysters, a side of sweet potato fries, and soft shell crab. I was so shocked that the soft shell crab appetizer came with 4 for only $13. I've always only had 1 for $14 in Chicago! Everything tasted good, and the service and ambiance were great too! It's a little bit of a drive, but there amounts of food for the price makes it worth the trip. Come here if you want seafood boil!

We had dinner before a show in downtown St Paul. The location made it easy to get to downtown with…read moreplenty of time to park and get to the venue. We had reservations and were seated immediately. I chose the spare ribs for my dinner and Husband had the pulled pork sandwich. The ribs were served with a zesty dry rub and sauce on the side. They were nice and tender. The meal came with Texas toast which I didn't try because the ribs were sitting right on top of it. It also had a piece of corn on the cob. Wish my meal would have been a titch hotter in temp but the food was tasty. We finished with the smoky crème brûlée which was delicious. The layout was cozy and dark with the bar at the center. I could see it being lively and loud on a busy night. Service was excellent. We took our time ordering and never felt rushed. Our food came out super fast. The staff worked as a great team.

The food was great! Crab cakes 9/10…read more Friend green tomatoes 9.5/10 (awesome flavor, sauce on the side is a great pair with the tomatoes - overall my favorite thing on the menu) Tennessee Hot Chicken Sandwich 8.5/10 (good flavor but would like more heat personally. Overall it was a good choice despite my desire for more spice.) Service great! The bartenders are always great and make some of the best drinks in the cities. Daniel is my favorite! Ambiance: Chill more relaxed vibe.

Great BBQ - 4 stars…read more Amos & Amos is a quirky place. And I have to admit, I love the weirdness. According to the owner, they've been around for 9 years. But the building itself is an old A&W drive-in fast food joint, built in 1953. Very cool! Most people seem to drive around the back of the building and pull into one of the parking spots that were "order from your car" spaces back in the day. Or you can just park on the street. Then you walk up to the window and place your order. Easy, right? This is where it starts to get weird. The sliding order window has 2 basement window well covers bolted over the sliding doors, like a big clam shell. The owners cut a flap in the bottom that only opens from the inside. Apparently, this is some sort of home-made do-it-yourself security thing. It seems to do the job...but you can't talk to them and they can't hear you until they slide open the door and then shout through the clam shell. And they don't seem to be in a hurry to do anything. I stood around like an idiot for a while, watching the lady, until she FINALLY slid the door open and talked to me. Kinda hard to hear through the big plastic clam shell. Speaking of shouting...you wait in your car or stand outside for 15 or 20 minutes and they yell when your food is ready. You can't hear what they're saying when they shout...but it all seems to workout okay. Like I said - quirky. LOW CARB: Okay, on to the most important thing: the food. I got the rib tip combo meal with a big hot link. Both were excellent. The rib tips were amazingly tender and lathered in generous amounts of a sweet sauce. Great taste. My hot link was huge and flavorful. For some reason, it reminded me of a big blood sausage. Good stuff. Unfortunately, you can't get any meat without sides. And all of the sides are plants. So in addition to my meats, I received and payed for unwanted carbohydrates of coleslaw, white bread toast, and a huge mountain starchy of fries. Those all came home with me to feed the Blue Jays and the Squirrels. That was kind of a waste of food but I had no choice about the high starch carbohydrate sides. I like this place. The meats are great. But it's a little frustrating if you eat low carb. It would be awesome if these guys sold meat by the pound, like many of the other BBQ joints. Oh, well. It was worth the stop. -Maxx

I've been here a couple of times and the food is good bbq. I love their rib tips. The big…read moredetractors are that 1) there's no online ordering, which is just absurd at this day and age. 2) Their listed phone number is disconnected, so forget about ordering in advance which leads to 3) their food prep is slow af. What prompted me to post my review at this moment is taking the time to come here during business hours and they're not open. Oops.

Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

I am surprised I have not written a review of this place. The latin food outside of Mexican food is…read morehard to find. Brasa makes food you would find in NYC or Miami. The rotisserie chicken, the fried yucca, the beans and rice. It is all so darn good. Consistently good across the board. Their fried yucca is world class, IMO. It gives us that little taste of home. While eating there is good, the service is fine, what jumps out to me is that the food stands up to the takeout test and is equally as good at home. I also like doing takeout because parking is really tight onsite.

Next to the churros, the pumpkin pie was the biggest disappointment. This may partially be because…read moreI really love pumpkin pie, and this was easily one of the worst I've had. First of all, the base was a boring, bland crust the restaurant uses for all of its pies. The crust wasn't great, but a good filling could have saved it. Sadly, that was not the case. Read More: https://www.mashed.com/1687210/golden-corral-desserts-ranked-worst-best/

Typical buffet foods; great salad bar options. Loved the mashed potatoes; enjoyed the sundae bar…read more The beverage is expensive & a $ maker so just get water. Server comes by & tells you they will help if you need anything but never gave their name (I personally prefer to address people by name instead of "hey". It's a utilitarian setting w/ mostly tables for 4. Pick your seat. Turn over the paper when you're done so they can clean the table. Exceptional if you want a salad bar w/ great options & the reason I went. They do have senior pricing + sr happy hour so check the website for add'l savings if you are on a budget.

Plain and simple: Not good barbecue, period. Dry meat and under seasoned sides. Also don't…read moreunderstand a location that serves sparkling water instead of flat. Fortunately, there are other places to get great barbecue.

The fabled rooster is my go-to option in Graze. I am a fan of BBQ and they do deliver on that…read more FOOD: pretty good for barbecue in the TC area. I think it probably would rank above average in the area. AMBIANCE: graze is a fun spot, but do expect noise and crowds during rush hours. PARKING: medium-hard... street parking and walking is likely your best bet. Account for this with 10 minutes to find a spot and walk

This feels like the bbq place I've been looking for! The tables had bins with sauces and the…read moreseating was very open. They have a good variety of bbq sauces. Nothing was all that spicy, but I enjoyed the blue alot. The service was great, as they let us sub sides as needed. We didn't want the beans and rice, so we had Mac and cheese and dill potato salad. Bother we're amazing. I really like the ribs and especially the hot links too.

This is the second Old Southern BBQ we have stopped at on our trip to Minneapolis to go see Paul…read moreMcCartney in concert. This restaurant just happened to be right across the street from our hotel in Arden Hills, Minnesota. The other Old Southern BBQ we went to was last night in Hudson, Wisconsin. Now we have been to bbq joints all over the country. Both of the Old Southern BBQ's we've been to are absolutely amazing! The brisket is moist and has a wonderful smoke flavor. The ribs were great also. They were meaty and again, had a really nice smokey flavor to them. The service was great! The workers answered questions about the menu items and were very helpful in making our decision on what to order. The restaurant was very clean and has some really cool bbq decor. Again, the food is amazing! We arrived here at lunch time. We had a great brisket sandwich, and then came back at dinner and had some sliced brisket and ribs. I really can't say enough about Old Southern BBQ. It's that good. We will be going through the area again in a couple of months and we will definitely be stopping here again

This place is amazing I recommend 100%. The food We had the southern sampler, it was delicious…read more and the customer service is outstanding. They have a great variety of sauces. Their sides were mouth watering. I'm in love with their Toasted Almond Cranberry Slaw, it is to die for.

It's better than Arby's but not the best place to eat in Hudson but it's the only place that does…read morebbq