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The Cajun House

3.8 (109 reviews)
Open • 11:00 am - 10:00 pm

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THE CAJUN HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - The Cajun House

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Chinese Bacon & Sausage Fried Rice
Jay S.

Ever since before the pandemic, I have been visiting this establishment relatively frequently since it's difficult to find a Chinese BBQ spot in the Twin Cities, and as much as it used to give me a stomachache almost every time, it was worth it because the food is very authentic and I would recommend it to those seeking Chinese BBQ, even though it also has cajun style seafood options available, which I have had before as well. My friend and I returned here earlier this year and it was my first time going there since the pandemic, and I am happy to say that I think they have maintained their food quality. I didn't even get a stomachache this time, which meant that their meat kebabs were not undercooked anymore, which was for sure a good thing. I don't have anything specific to recommend because when it comes to Chinese BBQ, it's really just a "whatever you feel like" type of situation based on your preference, but I can safely say that pretty much everything I have had was a hit in authentic ways. Not the best spot I have ever been to for this kind of cuisine, but great regardless given how scarce Chinese BBQ is here. Hopefully this can at least help some know that they can come here for authetic Chinese BBQ, at least!

hk instant noodles
Amanda L.

Pretty tasty restaurant with a very large menu! If you looking for a place that has Chinese bbq, Sichuan dishes, dim sum, and American Chinese food then this is it. Some of the items taste better than others but overall everything is solid. Service is always very nice, and I like that you can order on a QR code available at the table.

004.Brown Sugar Tea
Lu Z.

This place is authentic Chinese style with Cajun flavor. Lobster combo is SO good, but I don't like that the hot food is put in a plastic bag within a pale. It's hard to get the food out. Everything else is great! It seems like they are short staffed, so service is a little slow. But I will definitely come back again!

Glenn M.

Very quiet in here today. The name suggests Cajun but it's definitely an Asian restaurant. The menu is huge but not very informative. Luckily the waiter answered all my questions. I went with the frog leg dinner, added a little extra spice, and thoroughly enjoyed it. We also enjoyed the beef lo mein , also adding a little spice to it. Both items were very good. I would say that the menu has something for everyone.

Mango Pomelo Sago
James L.

Great marketing by those within the Cajun community has Asian restaurants calling themselves cajun. With that being said I walked from my hotel to this place to to pick up a couple of things to take back to my room. I visited The Cajun House and was impressed with the restaurant's ambiance and menu offerings. I ordered the Mango Pomelo Sago ( Mango pomelo sago is a type of contemporary Hong Kong dessert. Diced mango, pomelo, sago, coconut milk, and milk) It was okay just lack the flavor I expected. I also ordered the Spicy Fried Chicken Wings since they didn't have the Korean Chicken Wings. The wings weren't close to being spicy but they were good and crispy. Overall, The Cajun House was okay and I would visit again if in the area.

ManHinRichard L.

I have been here for over 5 years!! One of my favorite restaurants of all time!! I came from Hong Kong and this place just tastes like home lots of the times The food are soooo yummy and the owners are so nice and friendly!!! They have such a wide range of options too, from seafood boil to stir fry, BBQ to hot pots, even the boba is so deliciou! Must come place if you love Chinese food!!‼‼

G19.dry Bean Curd
Maïa S.

Do not be fooled, oh friends-- this is not a Cajun restaurant. While yes, they serve beautiful looking Cajun seafood boils, that probably taste as good as they smell, the true gem is their Chinese food. Probably the best I've had in the twin cities, perhaps even in the Midwest. We came for the 烧烤-- barbecue skewers. I didn't grab a picture of the beef skewers we started with as we were too quick to eat them. Absolutely stunning. The beef was inundated with cumin and chili, and was quick to arrive, piping hot. The prince of this meal was the eggplant (of which we ordered two :0). The garlic sauce was intoxicating. I will warn that you may be sweating garlic for a week after, but it was well worth it. You won't be thinking of anything else. The princess was the bean curds (豆皮)。stuffed to the brim with enoki and greens, it was meaty, crispy, and fresh. We didn't need to order the chives because of how much veg was in the tofu skin. Again, fodder for my dreams. The King of the meal was the noodles. Steamed rice noodle with beef flank. OH. MY. GOD. The beef was falling apart tender-- sweet with star anise and cinnamon. The noodles were fresh and spongy, and soaked up the decadent sauce. The woman who helped us flipped fluidly between English and Mandarin, and was kind, joyful, and clearly proud of the incredible food this restaurant could offer. All in all, amazing. Not to be cheesy, but this place is incredible.

The Cajun fries so good tasty like rally's fries or checkers if you don't know they are one in the same
Chezarael W.

Cajun fries are a complete hit the mild was quite spicy as well I loved that not too intense just right! The crabs and shrimps were good too I didn't like the lemonades so much pulp, my son ordered the catfish he didn't like it maybe more seasoning on your catfish would help that and don't cut them the way you do to keep those vein lines in the fish it throws off the look of freshness!

A bib for all!
Sharon L.

It's across from Fairview Clinic, kind if easy to miss. We had the seafood boil, and it was of variable quality. Food: Went with my in-laws, who asked if the crawfish were live (and were assured that they are), and I'm inclined to believe them. The crawfish was the best part of the boil: we had the green mussels, crab legs, baby octopus. [They were out if clams this day.] Everything except the crawfish was very... fishy, kind if rubbery. It tasted just barely on the okay side of old. Even the corn tasted super frozen-- and I have no problem with frozen corn, but it was dehydrated and sad when cooked? Like it was frozen corn that was then over-microwaved? The seasoning and sauces were good though, as were the potatoes (though the russet potatoes were a tad too big, so the flavor never soaked through-- they definitely should've cut these in half or in thirds). Service: Quite friendly, a reasonable speed. Attentive, plus had all that was necessarily for a successful crawfish boil: bibs, napkins, the crab-eating accoutrements. Ambience: Decor was seafood-kitsch, with some netting on the walls and life preservors, etc. Kind of falling into disrepair though... There was some clutter (stacks of cardboard boxes, tangles of wiring, a super large freezer) in corners, but it wasn't disruptive. Bathrooms: Two stalls in the ladies room, clean but also kind of falling into disrepair (very dim and several light bulbs needed to be replaced, painters tape holding up a vent, unpainted drywall patches). Parking: Street parking only, it seemed. It was bad, it wasn't great. Food was hit or miss, and everything else was FINE, but only just.

Beef Tendons Grilled, Squid Tentacles Grilled
Joan L.

Delicious! The squid, beef, and tendon kebabs were my favorite kebabs and the oysters were amazing! Highly recommend!

Softshell crab appetizer

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1 year ago

The food was delicious. Seasoning on point. Lamb skewers were amazing. Drinks were amazing. Service was fast, and did not keep me waiting.

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2 years ago

I love this place. Their gumbo is amazing. Services very well. Great west/east fusion. Highly recommended!!!

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7 years ago

I understand crawfish season isn't in, but lots of room for improvement on the freshness taste of food.

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Ask the Community - The Cajun House

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Smoke In The Pit - Ribs, Fries, Mac & Cheese

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4.3(263 reviews)
3.3 mi•Powderhorn
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Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

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StormKing Brewpub

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4.1(83 reviews)
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This might be a unique need but I am often in need of a small bite in MLPS before I have to make a…read morelong commute home and this is becoming my top choice for that! Their happy hour prices are perfect, portion size is just what I am looking for, service is quick, friendly, there's lots of seating, and mostly importantly, the food is delicious!! Today I just got a HH slider ($5) and fries ($4) and it was delightful. The pulled pork is super well marinated, has just enough coleslaw on top to not overpower the meat, and the crispy fried onions add a nice crunch. Equally I was shocked by how much I liked the fries- shoestring with a perfect amount of salt and crunch to my likeness!! I'm sure the full size portions are good as well, but the happy hour prices can't be beat.

Hundreds of Hops - US Hop Passport Amazing Brewery Race Stop ??/??? for MN…read more Stopped in before an event to get a little something in our bellies and try this new to the Hop Passport stop. While MN has already been won, (thus the lazy count) we still love trying new spots & looking for our next new favorite! We opted for the sliders to split and all 3 varieties were good. I love that the chicken was schnitzel style. We also added the slaw for $5 cuz i needed some roughage & it was pretty good. The first beer chosen, in the usual for my hubby, ran out mid-pour. It was his favorite of the 3. I was partial to my hefe & he liked his IPA 2nd best. All 3 beers were good or better. The space large, likely to accommodate the Target Field crowds but it was mighty quiet when we got there, between lunch & dinner and service was very attentive. All in all, a very solid stop.

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Firebox Deli - Half rack ribs and half pound wings

Firebox Deli

4.3(95 reviews)
3.0 mi•Merriam Park

Yum-o! I've been wanting to go here for years and saddened I've missed out on this deliciousness…read morethe whole time - the whole time! I tried the Firebox Fries with extra meat. Somehow the fries weren't mushy. This isn't something I'd normally get, but I was surprised at how good it was. I went with a group and was also able to try the coleslaw, sticky rice, and pulled pork. The meat was juicy and amazing. I love the coleslaw and even compared it to other coveted coleslaw - this is my favorite. I'm picky with bbq sauce, but their bbq sauce hit hard. They have a small parking lot - maybe 3 or 4 spots, but there is plenty of street parking. Also worth mentioning you order up front and get a number. They will bring out your food, but you will need to grab your beverage, plates/napkins, and utensils. Hands down better than any other famous and/or Dave you may know.

TLDR: This establishment has backyard bbq potluck vibes and would eat again. Huge portions. Quick…read moreand efficient customer service. Overall experience would be 4/5. Parking: The place has an onsite parking lot. However, it is very smalls prepare to park on nearby streets for free.99. Customer service: Immediately greeted. You seat yourself and then order when you're ready at the front/bar area. I had a beer and there was an issue with the tap or maybe they were out but they were swift to get it handled within minutes. It's more of a lax environment but they're quite fast to provide good customer service. To-go boxes, cutlery, water, etc is all self served at designated stations. They even offered bags as we were leaving. Very polite. Dining area: Spacious. There were not a lot of people there. Went on a Wednesday night. (Lots of people did pick up orders though) They have high top seating areas, bar seating, and regular seating. Tables were set with ketchup, salt, and their signature bbq sauce. Food: Pulled pork: Tender but dry possible due to leaness. I'm a fat lover myself but it seemed healthy compared to other pulled porks I've had or made. May have benefit from a sauce for moisture. However, I do like that it leaves you with the option of dressing it however you wish. Wonderful smoke ring. Decent amount of smoke flavor. Fries: Nothing to write home about. They're just fries. Rib tips: Fatty, tender, and possibly best meat there. Tasted like hmong pulled pork (iykyk) but smoky. Would get again. Brisket: I'm not a fan of brisket in general because it's too lean and dry. Not a lot of marbling. I tried it anyway. This brisket was on the dryer side most likely due to lack of marbling of fat. The smoke was very subtle. The bark and fat cap were great though. Very crusty, peppery bark. Fat was rendered to perfection. I don't have much reference to smoked briskets so I don't know what to compare it to unfortunately. Ribs: Had decent smoke flavor. Excellent smoke ring. A little tough texture wise for some people's preference. I prefer fall off the bone but also okay with something to chew on as well due to personal preference/ food I grew up with. It has same issue with other meats. Tender but dry. I was able to reheat it two days later and rip off the meat from the bone effortlessly. Potato salad: Standard. Backyard bbq vibes. I'm used to more acidic ones with relish or something but I wasn't mad at it. Potato cookery was on point. Even two days later, potatoes were still tender and not hard as hell like store bought ones. Mac and cheese: I do not like mac and cheese in generally but gave it a try. Specifically because I've only ever had one life changing one and maybe I'm just chasing that flavor. This one honestly tasted like Kraft Mac and cheese. However, the noodle cookery was on point. Perfectly al dente noodles. Not mushy or dry. Collard greens: This is your no frills collards. Gets the job done. Still had a bite and not complete mush. Toast: Buttery and huge. Would get again. Condiments: Pepper/chili: This surprised me the most. I make all kinds of pepper and have eaten many different store/restaurant kinds as well. This was the first one where I didn't feel duped. Usually, places will dull things down with water and skimp out on ingredients and use weird alternatives. However, this pepper actually was mostly actual chilis. I also loved that this is the only place I've tried that puts prickly ash berries into the pepper. Not too spicy. A lot of honest work went into this. I actually brought my own homemade pepper but if I didn't, I would be perfectly fine with what was served. Bbq sauce: No frills. I didn't eat it with my food. I tried it on its own and could taste and name ingredients which were listed on the back. Might taste like regular sweet baby rays but I hardly eat that flavor. Just reminded me of it. Overall, combining the food/customer service/ambiance, I'd give it a solid 4. Everyone has their own preferences on what good bbq "should" be whether it's the type of wood or texture etc etc. I prefer hickory wood and didn't taste that but at the end of the day, I still enjoyed my meal. Try it out for yourself and see.

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Brasa Rotisserie - Smothered chicken with side salad

Brasa Rotisserie

4.3(1.2k reviews)
1.9 mi•Marcy-Holmes, Northeast
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Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

Amazing food and experience!! I took my dad here for dinner Tuesday night and we were both so…read moreimpressed. We are already planning the next dinner here. We sat outside on the patio and it had great ambiance with multi-colored string lights overhead. I had the chicken in gravy and he had the catfish sandwich and they were both phenomenal. We also had a side of grits which were great too. The server was very friendly and answered all of our questions. You are supposed to order on the QR code outside which is the only thing I would change because I think it's much quicker and easier to just order with your server. It took more of his time for me to order using the QR code because I had to ask him several questions about how to do it. But aside from that I loved this restaurant and will definitely be back soon!

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Beast Barbecue - Drink menu

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3.6(141 reviews)
1.9 mi•Northeast
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Obligatory - I'm from tx, so I feel like im a good judge of bbq. This place is very decent, and I'd…read moredefinitely be back when I get a craving! A few things I don't love before I move on to the things I did like - everything was so sweet! All of their rubs, on the chicken, the brisket, and ribs, were so sugary. And the baked beans were like half sugar I swear, which I was very disappointed by. Their baked beans were especially sweet, and just not very good, which is so disappointing as they can easily be way better! (Like who uses kidney beans in baked beans)??? And the smoked salmon was definitely not smoked, at all. I did really like the ribs, they had a nice flavor. And the pork candy was good but had some incredibly chewy pieces. The brisket was good, no choice of lean or fatty but what can you except in minnesota lol. I will say the mac and cheese was really awesome, and the overall food was great. Also thought the wings were very yummy. I'd definitely be back, but would pick some different things next time.

Such an awesome neighborhood BBQ spot! The food is great, I had a pulled pork Sammie and some…read morebaked beans and both were great! The Sammie was juicy and their sauces were great to add onto it. The big winner was the baked beans, probably some of the best baked beans I've had in a while. I also had some of their house sweet tea which was delicious to go with the meal. They also have a live Jazz Orchestra that plays once in a while in the massive basement venue that I need to come back for. The servers were all wonderful, kind and attentive as well, the food does take a little while to come out so just sit back and relax but you will not be disappointed!

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Northbound Smokehouse & Brewpub

Northbound Smokehouse & Brewpub

4.0(526 reviews)
2.7 mi•Standish, Powderhorn
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Had the smoked jumbo wings here today for lunch. This is one of the things they they are known for…read moreand I can see why. They were extremely tasted. I opted for the standard buffalo toss and did not regret it. It's not cheap, but for the quality and quantity I think it's worth it. For me it was plenty for a lunch without any sort of side. I got a house ipa to wash it down and it was decent but not my fav. My friend had the smoked Rueben sandwhich and enjoyed it. Service was good, ambiance on the outdoor patio was nice, and overall had a very positive experience here.

We decided to eat at Northbound for dinner on a bustling Independence Day Eve at 7PM. Walking up to…read morethe restaurant, it seemed like there would be a small wait, but luckily for us, a table just opened up as we walked through the doors. Even with how busy the place was, I didn't find the service to be too slow. The food took about 10 minutes to come out. Cheese Curds ($12.50) - Interesting curds. They're covered and fried in a leavened waffle batter, which gives a more airy type of crisp on the outside. It's more robust than normal cheese curd batter, but has that lighter and softer waffle crunch. The texture inside is right in between being soft and gooey but has enough firmness for a slight squeaky behavior. I actually don't prefer this texture - I massively prefer one extreme or the other, either completely squeaky, or completely softened and melted. The curds are all separated with some mini batter nubs spread around for extra crunch. The curds comes with a ranch dip that has fresh herbs in buttermilk and for some reason reminds me of thousand island in taste. (4/5) 18-hr Porketta ($17.50) + Fries Upgrade (+$2.50) - This is a very simple sandwich with Northbound's famous 18 hour porketta, some Swiss cheese melted on top, and finally some softened sliced onion in a brioche bun. The porketta is essentially pulled pork and is lean with basically no fat. It's seasoned well with a good fennel and spiced aroma The flavors are quite pronounced and while the pork is relatively tender for the cut, some fat would do some major justice. The fries are mediocre. They are clearly hand cut and fried in house, but they are a little underfried since the interiors are firm rather than fluffy and they are floppy in texture. Meh. The porketta comes with a sauce that's fruity, tangy, and acidic. It's surprisingly great for the cheese curds since the curds are so heavy and fatty. (4/5) Overall I found the food at Northbound to be good enough but nothing particularly outstanding. I certainly don't think it was worth the 45 minute round trip drive. but I wouldn't mind eating there again if I happened to be in the area in the future. Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5 Bathrooms - Two unisex rooms

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The Cajun House - cajun - Updated October 2026

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