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Ono Hawaiian Plates Central

4.3 (55 reviews)
Open • 11:30 am - 8:00 pm

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Recommended Reviews - Ono Hawaiian Plates Central

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BBQ chicken
Miranda M.

Absolutely delicious! The portion and quality of food is so worth the price! $12 for this whole bowl with macaroni salad and I was full even after splitting this with my boyfriend! Chicken is nicely grilled (no crazy seasoning with just right amount of grilling). Rice is also really sticky and soft and just right melts into your tongue!!! Service is a little slow because they only have one person working. But, the server was very friendly and utensils are provided at the counter. It's located in the middle of United noodles so vibes are always good! This reminds me of h-mart on the east coast, but more chill and community-oriented.

Markus G.

The food was fantastic and the staff were very friendly. My wife ordered the Garlic Shrimp with the Kalbi Short Ribs, and I ordered the Hawaiian BBQ and Garlic Shrimp. Everything was very flavorful and tasted fresh. The only thing I didn't like was that a lot of the tables needed to be wiped down, and there weren't even many people in the restaurant at the time. But once I mentioned it, she came right out and cleaned the tables off, so I appreciated that. Overall it was a great experience and we'll definitely be back.

Alec S.

This is a bit of an odd location, being inside of United Noodles, but the low key and casual vibes are perfect for a mid shopping trip lunch or just a quick stop while you are in the neighborhood. Simple counter service where they will bring food out to your table, this is an easy spot to go with kids or family. I got the chicken Katsu and Short ribs combo plate. It was a little pricey at nearly 25 bucks, but I will say it was enormous amount of food and ended up not finishing it. Could absolutely share with someone else and be very happy. The chicken katsu was nice and crisp on the outside without being overcooked, and the honey mustard/katsu sauces paired perfectly with the salty breading. The short ribs were the star of the show, sweet and tangy, absolutely the type of meat you crave until you go back. I am very much looking forward to returning next time I need to go to United Noodle for groceries, and maybe even before that.

Classic Loco Moco
Mia H.

I've been wanting to try Loco Moco so my husband brought me to Ono, we both got the original Loco Moco and shared the hurricane fries, we probably could have shared the Loco Moco because we both ended up super full before finishing the fries. It was good, I wish maybe there was a little more gravy but the flavors were all good, textures etc were all great. It's order & they give you a number type deal, grab your own cutlery & napkins. So low key casual and it's inside of an Asian grocery store just fyi, so grab some ramen and other Asian fare while you're there! (And coastal seafoods is around the corner too!)

Chicken Katsu
Kelvin N.

I had the privilege to try Hawaiian bbq for the first time in California. After that memorable and delicious experience, I HAD to see if Minnesota had any similar joints, especially as someone who loves Japanese cuisine e.g. chicken katsu. To my luck, I was happy to see one back in MN. Obviously I had to go and compare. Rice and macaroni were good and expected. Katsu sauce was a bit too tangy and sweet, although preference varies from others. However, I obviously had to focus on the main star: the Katsu. Compared and contrasted to the Hawaiian bbq based in California aforementioned: chicken was good and not too dry at all. The breading/panko could've used more gritty texture, more bite to it. Some of the breading didn't adhere properly to the chicken as well. Otherwise, not too bad at all. Ambiance is okay, did not expect it inside a grocery store. I wonder if this business expanded and has their own building in the Twin Cities to promote traffic.

Phillip N.

First time having Hawaiian plates. We order 2 plates to share among 3 of us. Plenty of food for us to enjoy and still had leftovers. We had the beef ribs, chicken, and shrimp. We also ordered the noodles and eggs on the side. My favorite was the bbq chicken! The beef ribs were a little tough and what wasn't tough was fatty. The shrimp was ok. The macaroni salad was good. The noodles were amazing. I think when I return, I'll order the chicken plate and get noodles on the side. Definitely worth a try! The place is cute and the staff are friendly!

Garlic shrimp with steak
David D.

The service is amazing the food is full of flavor but word of advice eat the macaroni salad with the rice. Before I forget the restaurant is located in an asian or Korean grocery store sorry if I am incorrect about the ethnicity.

BBQ Chicken plate
Claire L.

Fun BBQ flavors in the United Noodle grocery store. The portions are quite large. The BBQ was my fav and my bf loved the mac salad. The chicken katsu was crispy and tastes good with the sauce which they don't give you too much of. The rice is well seasoned and not dry. I love their spam masubi which is harder to find now.

Katsu & BBQ chicken combo plate
Kate M.

Oh man this place was good. Nestled right inside United Noodle. The food coming out of this place was delicious. I got the Katsu & BBQ chicken combo plate with rice and Mac salad. It was all great. I did a combo of dipping sauces to try- my favorite was the katsu sauce and guava BBQ. Laid back atmosphere, limited seating but had open spots for lunch during the week. Will definitely be back to try other things.

Bbq chicken and katsu plate
James L.

Having been to United noodles I finally got myself to try this restaurant inside. There was plenty of seating with cafeteria style tables and it didn't feel cramped at all since it's an open ceiling. You order and pay at the front which I appreciate and your order is brought out to your table. They have sparking water on their fountain machine which I enjoyed since I only got a cup for water but they do carry a variety of pop and Hawaiian style drinks. The food was a generous portion for the price ($15.50) and can definitely have enough for two meals. Food was decent and met expectations. After you eat you can shop around in the grocery store for lots of other goodies to take home.

Tai B.

I always love coming here, tucked away inside United Noodle, Ono Hawaiian Plates is a fantastic spot for a quick lunch or dinner. The food is served plate style with plenty of protein options, my go to is the Chicken Katsu and BBQ Chicken combo, but if you want to splurge the short rib is also excellent. It is amazing to have authentic Hawaiian flavors right here in Minnesota, and it is definitely worth checking out. The service is decent, and while the seating can feel cramped during peak lunch hours, that is only because the place gets busy. Overall, it is one of my favorite hidden gems in Minneapolis.

Chicken Katsu
Hailey C.

10/10 for the chicken katsu plate. $9 for a big plate of crispy chicken with the perfect amount of macaroni on the side. 7/10 for the poke bowl. The quality of the tuna isn't the best and there are a lot of sauces that overpowered the fish in my opinion. They are located inside the grocery store, and they play good kpop music! Service was good, very straight forward, and they bring the food to your table. Plenty of parking available.

North Loop location- amazing food and ambiance. Pet & kid friendly as well! Definitely will be back! Billy leid me ;)

Chicken plate- Katsu & Hawaiian BBQ Chicken Combo

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Ask the Community - Ono Hawaiian Plates Central

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Coastal Seafoods - Fish Stick & Chips

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I was on the hunt for a good lobster roll, and this spot did not disappoint! We visited and spent…read moresome time walking through the market, checking out all the cool things available before heading over to the café, which is located toward the left side of the market. The ordering process was quick and easy since there wasn't a long wait. I ordered the Connecticut Style Lobster Roll (around $36 before tax), and it was delicious! The portion was generous, the lobster was fresh and flavorful, and I definitely ate it way too fast because it was that good. My husband ordered The Coastal Burger and added bacon. It looked good, and he enjoyed it. We also shared some fries (which are ordered separately) and grabbed sodas from Northern Soda Company. Overall, we had a great experience. If you're looking for a satisfying lobster roll, I'd definitely recommend giving this place a try. I'd love to come back again and enjoy the patio space, and get fresh seafood. There was also seating available inside the café.

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Smack Shack - Whole lobster

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3.9(1.3k reviews)
2.6 mi•North Loop
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We came here for restaurant week and had a very good experience!…read more Our server was great. Very personable and present without being overwhelming. The ambiance was very nice too. The place was very busy and had a good energy about it. I had the Jambalaya, which had chicken, sausage, and shrimp. It was pretty good and had a nice spicy kick. A good portion as well. Girlfriend had the shrimp etouffee with grits. It was nicely blackened and on a big bed of grits. Also spicy. Friend had the original lobster roll. He was surprised it came on Texas toast and not a roll. But he really enjoyed it. The dessert was a sinlme but delicious Cookit with ice cream. I recommend for restaurant week. And if you like seafood in the form of things like the lobster roll or shrimp etouffee that you don't get other places. I thought the jambalaya was fine but unremarkable. Not pictured here was the lobster mac and cheese. Which was only a small appetizer and I thought underwhelming (also, I don't like corn).

Smack Shack knows seafood, and the Seafood Paella proves it…read more The Seafood Paella arrives packed with perfectly cooked shrimp, clams, mussels, smoky sausage, and saffron rice that's loaded with flavor. Every bite brings something different, and the fresh seafood really shines without being overshadowed by the seasoning. The portion is generous enough to share, but you probably won't want to. The atmosphere is lively, the seafood tastes fresh, and the kitchen clearly pays attention to presentation as much as flavor. If you're looking for one of the Twin Cities' best seafood dishes, this one belongs on your must-order list. Fresh, colorful, and packed with flavor--Smack Shack delivers every time.

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The Oceanaire Seafood Room

The Oceanaire Seafood Room

3.8(700 reviews)
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I proposed to my fiancé at the restaurant 09/26/26 and it was an AWESOME experience. Anthony, the…read moreManager, helped me set everything up and he was AMAZING! Wendie, Server, and ALL the Staff were WONDERFUL! They took our photos and sent them to us. They gave us complimentary Champagne, which was delicious! The food was OUT of this WORLD! We both had the Lobster, Shrimp, and Scallop dinner but prepared differently and both dishes were done to perfection and it was one the best meals of my life, and I am over 50 years old, hahaha! I wish I could give a million stars to Oceanaire! Thank you to Anthony, Wendie, and all the staff! It was a magical night that we will never forget!

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Zelo - Walleye with Squash Risotto Special

Zelo

4.3(1.1k reviews)
1.9 mi•Downtown Minneapolis
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Love the vibe at Zelo! Our waiter was very friendly and…read moreknowledgeable about the specials and any questions we asked about the menu. Our dinners, drinks and desserts were very good and we will keep coming back!

In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

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St Pierre Steak And Seafood - Oysters on the half shell - These were tiny. Not bad but Ive had way better! Price is okay at $4/oyster

St Pierre Steak And Seafood

4.2(40 reviews)
2.8 mi•North Loop

St Pierre is the sister restaurant to Bar La Grassa and 112 Eatery, and so far we have been…read moreimpressed by this group of restaurants. St Pierre evokes the classic steakhouse ambiance, with a gorgeous bar area and intimate red leather booths. The service was fantastic; our waiter was attentive, cheerful, and knowledgeable. The other staff were friendly and accommodating as well. We observed that they were playing Kendrick Lamar, but it was so quiet so as not to feel out of place at a steakhouse. The food tasted as good as it looks! The gougeres were light, fresh, and soft. The potato pave was decadent and creamy--elevated comfort food. The game hen was a tad too intense for me, but objectively a very good dish. The desserts stole the show, however. Both the pistachio cake and the snack bar donut (basically a creme brulee donut) were well worth the extra money and calories after an already full meal!

Attended & left for across the hall to Bar La Grassa (same ownership, even?) because digesting food…read moreto nerve jangling "music" (high pitch electric guitar tones often found in metal music) ... & some people (me included) break out in hives or break out in week long skin eruptions unique to heavy metal-like tone exposures (dolphns & whales flee from similar tone/pitch dissonance exposure). Mood music helps us (anyone) digest better. Coincidentally, no wait staff appeared cheerful. Was it the music? They were kind enough to oblige a channel change and still I was not confident about their switch but appreciate the well meaning of the wait. Sadly, they lost out on a $250 platting * but Bar La Grassa (if same ownership) had an opening at the bar just across the hall and they had a strong beat for music but just fine to dine, also reflected and evident in a fully packed place versus mostly empty St. Pierre during the early side of dinner hour. No matter how much I wanted seafood... sometimes you make a raincheck for v another day. This was that day. So hungry. I've given Bar La Grassa 5 well earned stars just across the hall. Didn't have to drive, uber, nor re-park... Just literally across the hall. It was actually spectacular there and that is so lucky. Side note, next day at a breakfast place (Bellacore) in the neighborhood had great jazz piping in with the familiar song "straighten up & fly right" & a long line out the door. Life is poetry. Good food deserves good mood music, not nerves of steel music. The food looks appetizing in St. Pierre's pictures. Sorry to miss out on this particular delicious flavor in life experience but atmosphere matters just as much or more to make it a great meal.

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Jax Café - Crab cake

Jax Café

3.8(441 reviews)
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Epic meal and fantastic experience! My daughter and son-in-law too me there last Saturday night for…read moremy birthday and it was fabulous! I had the pork chop with bone in and accompanied fresh cooked apple compote and thin sliced fried onions. It was cooked to perfection and was amazing. Delicious and wonderfully simple. We ordered asparagus and scalloped potatoes for the three of us to share. This was the right amount of sides since we started with the crab cakes and Hasselback boule (that is what it was but the menu had a different name I can't recall). Both of these were shared and exactly the right amount for us. These two appetizers were delicious and freshly prepared. We had drinks and dessert. Once again fabulously prepared and served. It was quite busy but we had reservations so we were seated quickly. Also, the table had a little birthday commemorative surprise; matches with covers with my name and Happy Birthday on them in gold foil. Our serve was John and he was wonderful as were all the other staff who we interacted with during our visit. The ambiance and atmosphere was exactly what you would expect in a restaurant with such great food and a history that started in 1933. If dinner is a bit outside your budget then I would recommend the happy hour and brunch options. Since given the outstanding quality of the food I'm sure it would be great. We are planning a return trip to Jax to explore both menus.

Not great. Not every experience needs to be 100% but the service at Jax this evening was just an…read moreoutright disaster. Very disappointing as this was my first visit to Jax in years and I WILL NOT BE RETURNING. Reservation for 8, sat at 8:20. Marched directly outside to the patio to the worst table, the "hostess" forgot to bring menus so we sat there for yet another 10 minutes while she figured that out. Next we sat for another 15 minutes before a server, who for the price point you charge is a giant bull in a China shop and easy to understand why he's the outside server, came by and rudely pointed out he was about 15 minutes late in getting to us. Water came, we ordered drinks and yet another 10 minutes passed before two very stale and sour beers arrived. The rest was just as terrible. Bad food quality, more terrible service and what kind of a restaurant seats people outside in 62° weather...no your heat lamps are not sufficient. All in all if you want to spend money on a nice dinner, don't bother going here. there are far too many other options in the Twin Cities metro area where you won't have terrible service and poor quality food for the amount of money you're being charged. I would literally suggest any other restaurant before this. Horrible! Think twice before going.

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

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4.5(465 reviews)
2.1 mi•Downtown Minneapolis
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The Capital Grille was one of my favorite restaurants on the Las Vegas strip for years. It has been…read moreover a decade since I've been, and I was really craving their incredible lobster bisque. We went early Saturday evening, with a plan of cocktails, appetizers, soup, salad and dessert in the lounge, to celebrate my birthday. Our waiter, Mike, made excellent suggestions on the wine list, and was attentive, friendly and simply a delight. The lobster bisque was better than I remember, with a wonderful broth and large, tender chunks of lobster. My husband's crab and lobster cake was large, crispy, and delightful, with a wonderful sauce and no filler and just crispy goodness. The beet salad and house chopped salad were both fresh and delightful. And who could forget their classic, incredible flourless chocolate cake with raspberries? The perfect ending. What a wonderful meal, in a simply beautiful setting, with impeccable service from the moment we approached the door to the moment we left. Capital Grille is still a refined classic with exceptional food and service. Bravo!

From the moment we walked in the door everyone I encountered was wonderful. I had a reservation,…read morebut I was running behind because of traffic so I gave them a call ahead of time and they assured me my table would still be saved. For dinner I had the grand plateau. Oh my goodness this was amazing! Every thing on it from the top to bottom was delicious & so fresh!! If you like seafood, I highly recommend this. There was an abundance of lemons, cocktail sauce for the shrimp, horseradish for the oysters and a red wine vinegar as well. It was delightful. We also had the Wagyu beef tartar that came with some pickled red onions, and the combination was amazing. The service was fantastic. The bartender was nice & funny. Our server was great his name was Mike. I think a manager sat us, he was very nice and a lovely lady named Diane too. I can't wait to go back!

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Clay Oven - Beef Vindaloo

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4.6(107 reviews)
1.3 mi•Downtown Minneapolis

Probably the best paneer tikki masala Ive ever had (and Ive had a lot )! It had a lot of yummy…read moreveggies.

Monthly dinner club brought us to Clay Oven. We walked, but I'm assuming it's street/meter parking…read moreonly. When you walk in you are immediately met with the delicious spice smells. If you weren't hungry before, you will be now. The restaurant is clean, the background music is at a good volume and we were able to get a booth right away. The booths are a bit on the smaller side for four people. Our drink orders included mango lassi, glasses of white wine (heavy pours ), and sparking water. Every glass was emptied. Pairing with our drinks we ordered chicken 65, spice level 3, and Dahi Puri. The chicken 65 was delicious but at a spice level 3 it was the tippy top of my spice level. The Dahi Puri needs to be eaten in one bite. The shell is fragile and is filled with liquid - very good but not what we expected. We each ordered our own entree, but they are big enough to be shared. Chicken Tikka Masala, Chicken Shahi Korma, Chicken Tikka, and Chicken Makhani. All were ordered at spice level 3, except the Chicken Tikka. These were milder and easier for my Minnesota spice palette to handle. We also ordered multiple orders of regular naan and garlic naan. I appreciate that they served the naan and rice together instead of individual servings. With limited table space the fewer plates the better. We had plenty of leftovers for us all to take home. Overall this was a delicious dinner and I'd highly recommend!

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Ono Hawaiian Plates Central - hawaiian - Updated October 2026

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