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Sushi Takatsu

4.6 (166 reviews)
Closed • 10:30 am - 2:45 pm
Updated over 3 months ago

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SUSHI TAKATSU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Jennifer B.

The good first: it's a great price, the line moves quickly despite how long it can get at lunch time (though you may have to wait a few minutes to pick up your order), and they have a varied menu of sushi and curry (with vegetarian options). The reason it only gets 3 stars: I don't think the sushi is very good, and the lunch bowl (which you can get with extra fish for just a few dollars extra) isn't super flavorful. Either the fish and rice need to be better, or it needs a sauce that isn't soy (too salty, no chance of tasting anything). There is extremely limited seating in this skyway location, and if you do choose to eat in there, everyone waiting on line will be standing on top of you. Definitely more of a take-away place, at least during the lunchtime crush.

Mary L.

Lunch hour was very fast service. There isn't really much dine in option. I got a miso soup and a bowl. The bowl was at best mediocre but was very affordable. The miso soup wasn't anything to write home about, but overall the speed of service and the price is what drove up my rating.

Chicken Udon & Chef Special

I was surprised it's in an office building thinking the food and quality would be subpar but I was completely wrong. Felt like a blue collar work lunch eating there which made feel real and somehow you were treated food made for a king.

Shrimp Tempura Roll
Ziad S.

This place is located on the second floor of the Baker Center. They are very efficient and fast and the prices are extremely affordable. I ordered the sushi bowl and a shrimp tempura roll and a miso soup all for less than $19. The food tastes very good as well.

Entrance.
Olabisi P.

Loved going here for lunch. I'd kinda given up hope on good lunch spots in the downtown area since the pandemic. But finding this place was a happy surprise. It's located in the baker center. I went for lunch and there was along line but they moved us through pretty fast! Great service. Easy menu. And amazing prices too! I got a sushi bowl and Miso. The miso is 75cents with a sushi bowl order. If you get the sushi bowl but don't want the raw fish. They will sub it out for you! I t was really yummy and the perfect lunch potion. Will be back for sure. They have so many other options!

a group of people in a restaurant
Ellie B.

I ordered the lunch special which is a sushi bowl with spicy tuna, salmon, yellowtail, avocado, spicy mayo, and tempura flakes. The flavor was great and it was a great deal for $8.95. Would recommend to anyone craving some sushi for lunch!

Sushi Bowl - lunch special
Michaela S.

Cheap and yummy! Stopped here for a quick lunch and got the lunch special which is the bowl. Comes with salmon, tuna, and yellowtail with avocado, tempura crispies, spicy Mayo, and rice - and a side of miso soup! Came with ginger and wasabi and soy sauce on the side. Costs under $9 and is worth it! It was filling and yummy. Fish wasn't the highest quality but still yummy. The service was also fast!

andrea s.

My very first first meal in Minnesota! Yuuuum! Amazing sushi bowls. Extremely tasty. The people working here are extremely sweet and willing to go above and beyond for a quick service! Clean restaurant too! To find this restaurant you have to go onside the building***

A. Spicy Tuna Roll, California Roll and Sake Avocado Roll Combo (2 Sake Avocado Rolls instead of California Roll)
Liz C.

After visiting the MIA, we were starving and looking for food nearby, I found this spot. We both got the Combo A. The rolls are freshly made to order. The wasabi is just right and you get plenty of it. We got a total of 32 pieces (two combos) for $26 and some change.I will go back next time I am in town!

Lunch special tuna Sushi Bowl
Peter N.

Stopped by for lunch when I was working downtown. Usually there's a long line closer to noon but we got there a little early and was able to get our order in. I got the lunch special sushi bowl, it's a great deal and was good. I also got a shrimp tempura udon and I enjoyed that as well. The prices were very reasonable for sushi and udon. The staff was very friendly and the orders moved fast. There is little seating so you might be out of luck if you come here during a rush and looking to dine in. I would come here again for affordable sushi!

Lunch special
S K.

Solid lunch special for $8.95 (Oct 2022 prices) and you can add a miso soup for $0.75. Delicious sushi bowl of mixed fish and spicy mayo and avocado Conveniently located inside so easy to get to from the gerbil tubes without having to brave the cold. Takeout only so meant for workers to eat it back at their desks.

Curry Udon
Valerie F.

I understand why this spot is so popular for lunch. I arrived at around 11:30 and there was a consistent line out the door the entire time I was there. They have a few chairs there to eat at, which I did, but most customers took it to go. Delicious, affordable and filling! I got the curry udon which came with chicken karaage and I couldn't even finish the whole bowl. Was so delicious and a hefty serving for only $8! Flavorful with perfectly chewy noodles and seaweed/scallion garnishes. Will definitely be back!

Shrimp tempura Udon

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Everything is spectacular! Chicken curry is beyond delicious! Can't go wrong with any sushi rolls - all made right in front of you!

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3 years ago

Nice job on the sushi: good quality & presentation for a quick order lunch at a reasonable price.

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2 years ago

I work near the skyway so I eat here regularly. Friendly fast service and extremely good food.

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Smack Shack - Whole lobster

Smack Shack

3.9(1.3k reviews)
0.8 mi•North Loop
•$$$

I've been to smack shack for food and for late night fun. At the recommendation of my server I…read moreordered the chicken sandwich. While it's not the best one ever it is pretty good and better than others. If going for drinks at night a few things to note: there is usually a line to get in, the place will be absolutely packed inside, and they don't sell THC drinks (or are sold out every time I go). There is street metered parking available. Depending on when you go it could be hard to find. Luckily the North Loop makes for a good neighborhood walk.

We came here for restaurant week and had a very good experience!…read more Our server was great. Very personable and present without being overwhelming. The ambiance was very nice too. The place was very busy and had a good energy about it. I had the Jambalaya, which had chicken, sausage, and shrimp. It was pretty good and had a nice spicy kick. A good portion as well. Girlfriend had the shrimp etouffee with grits. It was nicely blackened and on a big bed of grits. Also spicy. Friend had the original lobster roll. He was surprised it came on Texas toast and not a roll. But he really enjoyed it. The dessert was a sinlme but delicious Cookit with ice cream. I recommend for restaurant week. And if you like seafood in the form of things like the lobster roll or shrimp etouffee that you don't get other places. I thought the jambalaya was fine but unremarkable. Not pictured here was the lobster mac and cheese. Which was only a small appetizer and I thought underwhelming (also, I don't like corn).

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Smack Shack - Decoration on the wall

Decoration on the wall

Smack Shack - Smack Wings

Smack Wings

Smack Shack - Lobster Guacamole

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Lobster Guacamole

Stock & Bond

Stock & Bond

4.1(76 reviews)
0.1 mi•Downtown Minneapolis

Where do I start?! Everything from service (from Allie & her manager), food and ambiance was…read morespectacular! I came here for my birthday and Allie made sure I was absolutely taken care of in every way possible. I'm pretty extra and extra extra is what I got! I was so impressed with everything! I ordered the 1884 high roller & strawberry spritz! Both so tasty! The whiskey was so smooth...incredible! The presentation with the gold foil on the glass really made it look outta this world! The spritz was perfect! We had the oysters, tuna tartare, Heritage steak, wedge salad, mushrooms & crab cakes. All outstanding. The star of the show, though, for me was the desserts! I ordered the 16 layer chocolate cake AND raspberry pistachio cheesecake...because that's how I roll! Omg...that decadent chocolate cake may be the best I've ever had!! Everyone must get that cake. I know I will always get it because it is mind blowing! The cheesecake was delish, too, but I prefer a more solid in texture type cheesecake myself. Just preference...but it was also a tasty dessert! The atmosphere is something else. I just loved it there. The beauty and history. This was THE perfect place to celebrate my birthday! Thank you so much, Allie & her manager, for making sure I had a top notch dining experience! Highly highly highly recommend!!!

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

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Stock & Bond
Stock & Bond
Stock & Bond

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Fhima’s Minneapolis - View from our table!  The beautiful bar!!

Fhima’s Minneapolis

4.3(281 reviews)
0.2 mi•Downtown Minneapolis
•$$$

Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

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Fhima’s Minneapolis
Fhima’s Minneapolis
Fhima’s Minneapolis

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.5(468 reviews)
0.3 mi•Downtown Minneapolis
•$$$

The Capital Grille was one of my favorite restaurants on the Las Vegas strip for years. It has been…read moreover a decade since I've been, and I was really craving their incredible lobster bisque. We went early Saturday evening, with a plan of cocktails, appetizers, soup, salad and dessert in the lounge, to celebrate my birthday. Our waiter, Mike, made excellent suggestions on the wine list, and was attentive, friendly and simply a delight. The lobster bisque was better than I remember, with a wonderful broth and large, tender chunks of lobster. My husband's crab and lobster cake was large, crispy, and delightful, with a wonderful sauce and no filler and just crispy goodness. The beet salad and house chopped salad were both fresh and delightful. And who could forget their classic, incredible flourless chocolate cake with raspberries? The perfect ending. What a wonderful meal, in a simply beautiful setting, with impeccable service from the moment we approached the door to the moment we left. Capital Grille is still a refined classic with exceptional food and service. Bravo!

From the moment we walked in the door everyone I encountered was wonderful. I had a reservation,…read morebut I was running behind because of traffic so I gave them a call ahead of time and they assured me my table would still be saved. For dinner I had the grand plateau. Oh my goodness this was amazing! Every thing on it from the top to bottom was delicious & so fresh!! If you like seafood, I highly recommend this. There was an abundance of lemons, cocktail sauce for the shrimp, horseradish for the oysters and a red wine vinegar as well. It was delightful. We also had the Wagyu beef tartar that came with some pickled red onions, and the combination was amazing. The service was fantastic. The bartender was nice & funny. Our server was great his name was Mike. I think a manager sat us, he was very nice and a lovely lady named Diane too. I can't wait to go back!

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Cajun Boil

Cajun Boil

3.6(169 reviews)
0.9 mi•Stevens Square - Loring Heights, Whittier
•$$

Y'all, this place is a sleeper restaurant. It is in a bit of a sketchy area with less than stellar…read morereviews. However, my friends and I were craving Cajun food and wanted to give it a shot. Boy, were we surprised! The seafood was so fresh when we ordered. We got the shrimp, crawfish, and snow crab legs. Maybe they just got their shipment on Monday, but it really hit the spot. They did mess up my order ( I ordered House Mix with Medium spice but got Garlic Butter with Mild spice), but it didn't change the fact I enjoyed my meal thoroughly. Also, their corn was great. I'm usually a fan of seafood boils that have a thicker sauce consistency (like King Cajun), so if you're the same, you might want to skip. Their sauce is a bit on the more liquid side. I would say if you're gonna eat here, place your order online and pick up your food and head out. It will hit the spot, but you don't want your car parked around outside cause it's honestly a bit scary.

If you want seafood & aren't looking for a fancy restaurant, this is your place!…read more Food was good & shrimp a bit rubbery.. I appreciate the king crab came with slits cut on it so you can crack them open easier! I ordered the "Feast Combo 2" which includes half one king crab legs, half pound snow, crab legs, half pound shrimp with no head, one corn, one potato and side of fries! Cost was $66.48 with a pop!

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Cajun Boil
Cajun Boil - Make your hands dirty . B9. Snow Crab Legs B12. Steamed Oysters S9. Eggs

Make your hands dirty . B9. Snow Crab Legs B12. Steamed Oysters S9. Eggs

Cajun Boil - Menu

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Menu

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.0(1.3k reviews)
0.2 mi•Downtown Minneapolis
•$$$

We went to Fogo de Chao. For how much we spent and the food we got was amazing…read more We came for all day happy hour and got the $10 Picanha Burger, Filet Mignon Board, and two $1 Caipirinha drinks which only happens on Tuesday. All the food were bussing, top notch, and we were full and satisfied The bar was chill and we got almost the whole place to ourselves. The atmosphere is fancy and classy. The bar tender was really nice. His name was David and he got a complementary Pineapple Caramelized Sugar. To spent around $40 for food and parking, I give this experience a 10/10.

1 Star - Extremely Disappointing Experience, Especially for the Price…read more Our recent dinner at Fogo de Chão was incredibly disappointing and fell far short of what we expected from a restaurant charging premium steakhouse prices. Our party of six spent $579, with the dining experience costing approximately $75 per person before additional charges. At that price point, we expected a wide variety of quality meats, attentive service, and the signature Brazilian steakhouse experience that Fogo de Chão advertises. Unfortunately, that was not our experience. Throughout our dinner, we were repeatedly offered the same three cuts of beef: tri-tip, bacon-wrapped beef, and spicy beef. Despite the restaurant being known for its extensive selection of meats, we were never offered beef ribs or picanha, two cuts we had specifically looked forward to enjoying. We did ask our server for beef rib so they came by once to offer that. What made the experience particularly frustrating was the limited amount of meat we actually received. Each person in our group had approximately five slices of beef during the meal. For a restaurant built around continuous tableside meat service, that is an extremely disappointing experience, especially considering the price. I understand that dining out involves paying for service, atmosphere, and convenience--not simply the cost of the food. However, when a restaurant's primary selling point is its variety of premium meats and continuous tableside service, customers should reasonably expect those promises to be reflected in their dining experience. This was not a matter of expecting something unreasonable. We simply expected to receive the variety, quality, and level of service associated with the Fogo de Chão name and its pricing. For $579, our group left feeling that we had received nowhere near the value we paid for. The limited selection, repetitive offerings, and lack of access to some of the restaurant's signature cuts made this one of the most disappointing steakhouse experiences we have had. We are willing to pay premium prices for a premium dining experience, but unfortunately, this visit did not come close to justifying the cost. Based on this experience, we will not be returning, and I would have a difficult time recommending Fogo de Chão to anyone expecting a genuine Brazilian steakhouse experience.

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Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Fogo de Chão - Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

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Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

Red Rabbit Minneapolis

Red Rabbit Minneapolis

4.4(1.1k reviews)
0.6 mi•Warehouse District, North Loop
•$$

I'm in town visiting for a conference and this was my first time walking the streets of…read moreMinneapolis. My friend recommended me the Red Rabbit and this place is a vibe. It's always busy, so this was the place to be! We had a lovely waiter and the food was excellent! I loved my chicken Alfredo with chicken and would totally come back in the future to order it again. We had a great experience and would totally recommend coming here!

On the fourth day of my first visit to Minneapolis, my buddy JJ and I embraced Minnesota Nice…read moremantra and invited Matthieu, a newfound bar friend, to a Twins game. We all slept through first pitch, but that didn't stop us from ordering combo platters of shots and beers. Three hours of baseball and day-drinking can take a toll on a man, so Matthieu proposed an after-party at his favorite eatery, Red Rabbit. The hostess seemed surprised when three guys in full baseball regalia requested a lunch table, but she welcomed us and honored our request to sit far from any families or members of the clergy. Matthieu came out swinging suggesting a hard-to-find AleSmith Nut Brown Ale. He paired it with the Burrata Grilled Toast, topped with micro basil, pesto, and roasted tomatoes. The toast inspired such devotion that we divided the final piece into thirds like diplomats negotiating a peace treaty. Some Minneapolitan-Neapolitan cultural exchange was clearly at work in the Garlic Bread Cheese Curds. This layered appetizer starts crunchy, turns puffy, and finishes with the curds' satisfying squeak. It needed marinara about as much as Joe Mauer needed Justin Morneau, but the sauce still improved the experience. Before you alert the pizza police, PB&J Pizza stands for pineapple, bacon, and jalapeño. This Hawaiian-adjacent combination hits close to home because it mirrors my preferred PP&J: pineapple, pepperoni, and jalapeño. I may have to add it as a favorite in the Papa John's app. The Vodka Rigatoni with Meatballs arrived creamy and light on the Calabrian chili. I would have added Italian sausage for more punch. Still, JJ had only recently graduated from tri-color Bomb Pops to gelato, so the milder approach probably suited him. He cleared his plate, which settled the argument. Then things started to slide. Our server, whose identity I'll protect, was mostly professional and attentive but sometimes appeared overwhelmed. Trouble began with the Cheese & Salami Board. When he tried to upsell me to the large, I naturally asked which cheeses and salamis it included. "Um... salami from Italy, cheese, nuts, olives, and chocolate," he replied. I skipped the CliffsNotes and moved on. I wasn't spending nearly $40 on mystery salami, bar nuts, and another serving of burrata. Every dish up to that point had cleared the fence, so we expected another home run from the Chicken Parmesan. Unfortunately, it arrived soggy, as though someone had forgotten it under the broiler. Only the edges that escaped the cheese and sauce remained crispy. While my buddies mauled the accompanying Bucatini Alfredo, I ordered a Gluek's gluten-free Cream Ale. The first sip made me wince. JJ, who has watched me enjoy tablespoon-sized bumps of Sevruga caviar, immediately noticed. He took a sip and responded with a tongue-scraping motion. Not one to be left out, Matthieu sampled it and reported, "I see where all the discontinued pennies went: into making this beer." I flagged our server, who carried the beer to the bartender, who sniffed it, inspected its color, then poured a comparison taste of Metal High Life from the draft. He declared the Gluek palatable, and sent the verdict back through our server. I didn't care if the President of the American Brewers Guild had personally pinned a gold medal on it. The beer tasted like a fistful of loose change, and no diner should need expert testimony to prove that. Seeking a palate cleanser, we ordered the Spritz Tree, or flight, featuring Campari, Hugo, Midnight, Watermelon, and Tequi... "THAT'S FIVE!" the server snapped. We responded with three raised eyebrows. Fine. The deal included four spritzes for $50, not five for $40. Maybe I had developed late-onset dyslexia. Maybe the $2 Twins Pils from earlier had finally entered the lineup. After that frosty exchange, our server kept circling the table to ask whether we needed anything else. You couldn't have fit a toothpick among the plates and pours, so I interpreted the check-ins as a not-so-subtle suggestion that we continue our Minneapolis mayhem elsewhere. Waiter fatigue aside, Red Rabbit delivers playful food, inventive cocktails, and enough Twin Cities character to warrant a return visit. We left without conquering as much of the menu as I had hoped, but that gives me a solid reason to come back.

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Red Rabbit Minneapolis
Red Rabbit Minneapolis - Cavatelli (half portion - split)

Cavatelli (half portion - split)

Red Rabbit Minneapolis - Alesmith Nut Brown Ale on draft

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Alesmith Nut Brown Ale on draft

Sushi Takatsu - sushi - Updated October 2026

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