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    Billy Sushi

    4.3 (26 reviews)
    Open 4:30 pm - 9:00 PM

    Billy Sushi Photos

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    Lobster spring roll
    Elise L.

    Wow wow wow! Service was absolutely impeccable! From the moment we sat down to the moment we left the woman that waited on us was a dream come true. Very attentive and highly knowledgeable of the menu. Food was fantastic - would strongly recommend the screaming o. I can't recall the names of the other rolls, but the fried one with cream cheese in the middle was the table pleaser. We also got some gyoza, salmon shashimi pieces, and udon with beef. We loved everything!! The one we loved the least was the lobster spring roll, it was innovative, I just prefer a traditional spring roll. We will 100% be returning, and will need to carve out time for Billy after dark!!

    Billy's after dark
    Jestina G.

    This place is in the north loop in a vibrate Japanese decorum restaurant. I went there to celebrate my 30th bday with a group of 6 we ordered the Korean friend chicken which was crispy and flavorful, edamame for appetizers. For dinner we couldn't decide so our server suggested we get the sushi boat which was $250 but worth it. It was chefs choice so the chef picked his favorite rolls which every roll was amazing. Later our service let us know that downstairs there is a speakeasy called Billy's after dark serving specialty cocktails and desserts the gave me a free coconut ice cream that was phenomenal

    Jalapeño hamachi
    Meg H.

    I have to start this out by saying everything from the service to ambiance and the starter food was all 5 stars. It's only getting docked a star because I didn't love the rolls. And I really wanted to!!! We were seated on time, but they run a tight ship and let you know you have your table for a limited time. So it's frowned upon to really order and then think you can order more if you're still hungry. The sake, Tears of Dawn was so, so good. And recommended by our sever. The old fashioned I had was also up to par. Starters: jalapeño hamachi.... I could just eat 6 orders of this. I mean. Seriously so delicious. Light, flavorful and the perfect kick. The spring roll is good, I just wasn't a fan of the crab in it being more of a salad. They should do shrimp or pork in my opinion. The sauce for that is also delish. Rolls: my favorite was the bad and bougie, which it should be for $30. I thought it had the perfect combo of flavors. The nolo yolo is what I thought would be my favorite. And I thought it was just okay. Just was missing something. Maybe some citrus of some sort. We also had a crunch roll and a naughty ninja. Which was my second favorite. We had a friend get the soba noodles with steak and she really enjoyed it. She was the non sushi eater, it was a big portion and she had enough to take home. Overall. I would for sure come back for the service and drinks and a starter. Our server really knocked it our of the park.

    From top to bottom: BAD + boujee roll, crunch roll, 2/14 roll, blue wave roll, George Clooney toll
    Amber S.

    We visited Billy Sushi on a Thursday evening with some family. We were seated quickly and our server appeared nearly immediately with menus and water. The restaurant was packed and the the atmosphere was unique. The music gave club vibes and it seemed like more of a trendy scene than a food-oriented restaurant. It wasn't quite what I was expecting. We all started with different drinks - a glass of Chenin Blanc, a mezcal cocktail, a glass of sake, and a mocktail. The drinks were very good - I was really impressed with the Chenin Blanc. We ordered an edamame appetizer to share which was pretty standard. To start off our dinner, we ordered four otoro nigiri. It was pricey but delicious. No wasabi was added to the rice in the nigiri and they didn't put any soy sauce over the top, which made it more bland than other nigiri I've had at high-end sushi restaurants. For dinner we ordered five hand rolls for four of us to share. We ordered the BAD + boujee, the crunch roll, the 2/14, the blue wave, and the George Clooney. Favorites varied by person, but I personally liked the BAD + bounce the most. The fatty tuna on top was so rich and the cilantro added an interesting flavor I haven't had with sushi before. The general consensus, however, was that we could get sushi of a similar quality at other restaurants. Overall, the service here was fantastic and the food was fine. The atmosphere is trendy and a little weird for a sushi restaurant. And be warned that the prices are very high - you can definitely get similar quality sushi at other restaurants for about half the price. For four of us to eat, we paid over $300. We were all glad we tried it, but not sure if I'd go back!

    Vegetarian
    Brionna R.

    This role was amazing. It was very flavorful. The textures were amazing. It was warm and I am very happy about this vegetarian roll. We went on a Saturday night so it was very busy and although we had reservations, we had to wait around 412:55 hour to be sat. Luckily, prior to coming, we went around the corner to Billy After Dark, and had a few drinks so the wait wasn't as bad, but there is no seating space while you wait. The bar is not open and you have to have reservations to sit there, but you can order drinks while you're standing. Our server was awesome. We had a few appetizers and everyone at the table and enjoyed their meals. The next time I'm in town I will definitely be back.

    Entrance
    Maggie Y.

    The wait for a reservation is worth it! The atmosphere is great, love the whole design. The staff was very friendly and helpful and also looked like they were having a great time working together. The food was amazing, our favorites so far are the Silly Billy, B.A.D & Boujee and the Big Blue Wave. The shashimi was very fresh and the bluefin tuna (medium fat) was perfection! The portions were also large compared to other sushi restaurants we've been too. Overall, we would recommend and are planning to go back sometime to try the other rolls! We didn't get to see Billy, but maybe next time! Note: parking is as expected for being in the north loop/downtown (street parking).

    This place is a must go to. The fish is unbelievably fresh and the restaurant has a modern trendy vibe. I come here often!

    a glass of red wine with a green stem
    Lana T.

    I am so glad I managed to get in on opening night. I hope this doesn't spoil things or ruin my new favorite spot... I won't tell the exact location but I will tell you to look for the astronaut on the dinosaur. Yes you heard me correctly. Make sure to make a reservation! Lots of neon lights that put you into the coolest speakeasy in town. I absolutely love the concept of the "vibes". The drinks are "vibes" only. It doesn't show the base liquor and you just have to choose what you'd like, spirit forward or citrus forward! I won't spoil you and tell you the drinks we ordered but as you can tell the drinks are super cute. The service is top notch. Drinks are $16 each and I can't wait for them to bring in desserts and other food! 10/10 recommend!

    Time heals Mocktail
    Danielle M.

    I've been here several times, and the food is always delicious. I wish I could remember our servers name because he was fantastic. He checked on us the right amount of times and made sure our drinks were always full and flowing. The vibe is always nice in here. The only thing I wish is that you could hang out a little longer. The max amount of time you can be at a table is an hour and a half. We just have such a great time we want to keep the night going, but I understand they have other guests that need a table. Just something to be aware of.

    "Uncultured Swan" and Nolo Yolo rolls

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    11 months ago

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    4 months ago

    Best sushi we've had in a long time. You need to make a reservation ahead of time, but definitely worth the wait.

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    2 years ago

    The food was not describable, you must experience it. Only issue was parking. I need 85 characters to post this.

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    Flora Room

    Flora Room

    4.4
    (100 reviews)
    0.1 mi

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

    Photos
    Sao Paulo Girl cocktail
    Sao Paulo Girl cocktail
    Evita cocktail
    Evita cocktail
    Beef Tartare

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    Beef Tartare
    Neon Tiger

    Neon Tiger

    4.6
    (8 reviews)
    0.1 mi

    Saw this place pop up on the North Loop Instagram, so wanted to try it out while we were in the…read morearea! They described it as an upscale dive bar which I laughed at for sure, but when I went I would say that exactly how I would describe it. It's dark and moody, but very funky and hip with the neon walls and lights. It's very small, behind the new Public Domain space. Seems like the hostesses direct people waiting on a spot there to Neon Tiger while they wait. We were able to snag one of the last tables after we ordered (there are about 5 tables for 2, and 3 standing bar tables from what I remember). The menu isn't large - it has a couple of beers, some basic cocktails and lists spirits and mixers. The only new and exciting thing on the menu is their slushy cocktails. Good news is that this place isn't very pricey, but the portions aren't huge. My small espresso martini was $12, my boyfriend's beer didn't quite look like a full pint but was only $4. We did laugh that it was called Tiger piss. The espresso martini is good, but beware there's no actual cream liquor in the drink - they seem to squirt some foamy concoction from an unmarked squeeze bottle in a fridge on top, which was interesting. Overall, would come back here if I was bar hopping for cocktails - but wouldn't go out of my way to try it again. Great idea to send people here while waiting for Public Domain!

    Went here for a drink this past weekend, overall good experience! It was not busy at all which was…read morea little weird. I had a rum and coke that was very strong and my friend had an alocholic slushie that was really good. A fun place to go with friends!

    Photos
    Espresso Martini, Tiger Piss Beer
    Espresso Martini, Tiger Piss Beer
    Sweet potato fries
    Sweet potato fries
    Spicy mango slushy and espresso martini

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    Spicy mango slushy and espresso martini
    Parlour

    Parlour

    4.3
    (499 reviews)
    0.5 mi
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Photos
    Parlour
    Cauliflower
    Cauliflower
    Cocktail list

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    Cocktail list
    Char Bar

    Char Bar

    4.4
    (29 reviews)
    0.6 mi

    Easily one of the best HH menu's in the cities. The inside bar and outside patio are all spacious…read morewith ample seating. The inside bar is moody and great for a date night or drink with friends. We met some friends for an early dinner and sat at the bar. The bartender was friendly and helpful giving beer recommendations as one of the taps was out that we had requested. Both couples got the chicken sammy and burger and curly fries - I continue to hope I go with someone who wants to split this every time since they are both THAT good. We also had the dry rub wings for the first time which were great and came with 3 different sauces. I had the rotating special cocktail - a vodka gimlet, which was very tasty.

    Came once for happy hour and again for dinner on the patio. The fried chicken sandwich is so…read moredelicious and is a steal during happy hour. Must try! The house cocktail was a twist on a margarita with crème de violette I believe. It was great. Great service at the bar. Had dinner on their awesome, sunken patio on a nice summer evening. Much of the patio is covered which is great if the rain kicks up. The mahi fish tacos were delicious, fried and flaky but not greasy. Generous portion. The dry rub wings were great, too. I especially loved the trio of sauces that came with them. Lots of flavor. Our seasonal cocktails were good! It's a little confusing but Char Bar is located inside Butcher and Boar. They share a food menu but the cocktails differ. So, technically our patio experience was Butcher and Boar, and I was told you can ask for cocktails served at Char Bar.

    Photos
    Bar
    Bar
    Dry rub wings
    Dry rub wings
    Bar area

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    Bar area
    Public Domain

    Public Domain

    4.1
    (62 reviews)
    0.1 mi

    A friend invited me to check out Public Domain, so I absolutely couldn't say no!…read more Located on the busy Washington Ave, in the heart of the North Loop, paid, street parking is your best shot but be prepared to drive around a bit and maybe have a walk! The interior of the space is elevated, with a mix of modern and retro aesthetic! A large bar dominates the space, but there are booths and tables available for slightly larger parties. The dim lighting and upscale ambiance make this perfect spot for a date night or casual meet up with friends before a show. Public Domain has no menu, but instead you tell the bartender your favorite drinks, styles, flavors, etc and they build a cocktail for you! I loved the adventure and both of my drinks were spot-on with my desires! It was clear the bartenders are experts at their craft and care a lot about understanding you and what you like! This is not a one size fits all establishment! During this visit, there was also a kitchen pop-up serving some of the best Asian-inspired fusion items including dumpling ravioli, a Korean fried chicken sandwich, and a secret menu hot dog. These made for the perfect pairings to our yummy drinks! I can't wait to come back and try out more cocktails!

    First time here but have heard multiple friends speak highly of Public Domain!…read moreEverything ordered I asked for 'your version of...' and loved every single drink! Ordered the following: - P0rn star martini -- delicious citrus flavor - Manhattan -- alcohol forward and well balanced - Espresso martini -- Crema omg Miles, our bartender, was outstanding! Took his time with each drink and I could definitely tell he is an excellent bartender with the combinations and proportions he served. Even if there's no seating readily available, put yourself on the wait list! It is worth the short wait! HIGHLY recommend and will definitely be back for more!

    Photos
    Interior
    Interior
    Handmade ravioli w/ dumpling filling.
    Handmade ravioli w/ dumpling filling.
    Interior facing front door

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    Interior facing front door
    Prohibition

    Prohibition

    3.5
    (196 reviews)
    0.7 mi
    $$$

    We had heard about Prohibition before, and given its historical significance in the Foshay Tower,…read morewe had to check it out! Located inside the Foshay Tower, there's street and valet parking available! We entered through the W hotel lobby and took the elevator up to the 27th floor! We were met by a fun, retro-inspired lounge with many couches and tables available in a 360-degree set up. It has Prohibition-themed decor, but I wouldn't quite call it a speakeasy, as there wasn't any guise to entering or accessing the space. My only critique is that the space is quite dated, but not in a cool way. It could really use an update to the paint and interior to maintain itself as a "destination" versus just another hotel bar with a view. The bartenders were quite friendly and helpful during our visit. We had an Old Fashioned and a Paper Plane during our visit! Both cocktails were absolutely delicious and perfectly made. Now, at around $26 each, I would expect that level. Overall, a cool, historical spot to grab a drink!

    Easily one of the best bars I've ever had the pleasure of visiting. It has a laidback, speakeasy…read morevibe with an assortment of comfortable seats arranged in nooks. Their drinks are well-made and aren't shy on the spirits. Take the elevator to the 27th floor. It's up to you how you figure out how to get to that floor (suggest asking the front desk.) The elevators open up right into the bar. It's very cool.

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    Prohibition
    Prohibition
    Prohibition

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    Billy Sushi - speakeasies - Updated August 2026

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