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    Crafty Crab

    3.6 (70 reviews)
    Open 12:00 pm - 10:00 PM

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    Recommended Reviews - Crafty Crab

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    1lb of snow grab legs and 1/2lb of shrimp with the head on.- very salty
    Nicole N.

    I was craving seafood and decided to give this place a try despite the reviews already being low. I should have listened... There is plenty of free parking but the outside of the building looks like it is falling apart. The inside had a lot of fun colors, decorations and decor! Very fun! The service was just ok. Very quiet server and I felt like I got forgotten. There weren't many people there, so it would have been nice to have the server check in. The food: The pop here tasted like cleaner... I suppose it's good they are cleaning their fountain soda machine, but I shouldn't taste it. The fried calamari was very hard and chewy. It was also only rings when the picture shows the tentacles as well. I would not get that again. The snow crab and shrimp were good but the house seasoning is overly salty and no garlic! I love when there are bits of garlic in the sauce! Overall I would compare this to the same level as a red lobster. Nothing special and if you are craving a seafood boil, there are definitely better ones around!

    This is what we ordered.
    Tippy P.

    My daughter had cravings for seafood boil late one evening and I looked up the nearest location. They are about to close in 30 minutes. I called the restaurant to see if we can place an order to pickup and the guy said sure. We showed up 10 minutes before closing and the food was just about done and packing. Order the seafood platter if you want a variety, otherwise if you're just craving one item they sell by pound. Boom seasoning is recommended. The restaurant is nice, decorated with fishing nets and sharks, lobster, and other sea creatures. Big dining room, can accommodate small and large parties. They have a parking lot as well.

    Silverware and plates
    Isiah L.

    Walking into Crafty Crab with a party of six, we were ready to roll up our sleeves, tie on our bibs, and get messy seafood boil style! And oh, did it deliver. Crafty Crab served up a fun, flavorful feast for our group of six from fresh, briny raw oysters to a massive, mouthwatering King's Platter with snow crab legs, crispy onion rings, and a surprisingly tasty chicken salad, it was messy, delicious, and a total seafood-lover's dream! Service was fantastic and attentive. Always being aware of our every need and checking in on our meal and seeing if we needed anything more. 9/10 Come hungry, bring friends and don't wear a white shirt.

    Fried Shrimp Basket (so good and fresh!!!)
    Lindsay S.

    This was the 2nd time we've been here and I was craving a seafood boil! We ordered to go as we don't live nearby and wanted to eat at home. We love mussels, but weren't a fan of the ones we got as the texture wasn't the way we've had them before. We called to alert the manager (we don't do this often!) and he made it right. We went back in and they replaced them with something of our choosing. My rating would have been very different if we didn't go back and swap out those. (It would have also been a 5 star without them!). We got the fried shrimp. OMG!!! This was the best fried shrimp I've ever had!!! You need to get them! Normally we wouldn't get a fried shrimp basket because I'm used to the frozen breaded style shrimp from most places. This blew my socks off! If Raising Cane's breading and a fresh juicy shrimp had a baby... that would be how good their shrimp basket was!!! We also love love loved the hush puppies. My grandmother raised us with southern style cooking and these were just like hers! I recommend getting the spice blend rubbed on them! So good! The fried catfish wasn't fishy and it was flakey and fresh. My hubby got a side of the gumbo and he really enjoyed. Overall, there is great management at this location and they really know how hospitality works. We don't complain often unless something is really off, but he impressed us! We will be back for that tasty fried shrimp... it's worth the drive!!!

    Trash and napkins for seafood boil
    Mary Y.

    It was something new to try. I always drive pass it so I decided to go try it. Honestly i was disappointed with the place. Food: The price of the king crab was unreasonable. The king crab was about $65 for only two legs and they werent even big. The sauce was super salty and when it came out of the kitchen the food was barely hot. It was just warm. The oysters sauce was salty and the oysters itself was small. Maybe it was just me, but I literally thought that 1/2 lb was a good decent amount of food, but honestly i don't know what their 1/2lb of crawfish or seafood was. Only ate like two crawfish and overall had only 6 crawfish. I was literally counting the crawfish . I am disappointed in the corn because the corn wss overcook. The boil egg was good to the seafood boil. But overall, the sauce and amount was ok. It is not the best place i have gone to and i am not sure if i would come back. I think the king crab was too pricey for only getting two leg. Overall, it is oka, if you want to try something go ahead. The services was ok, but it could have been better.

    Emily S.

    Great ambiance and great seafood boil. We got an order of shrimp to share and then two snow crab seafood platters. I loved that you could select your level of spice and mix and match seasonings. We did the combination seasonings, medium spice, potatoes, corn, egg, shrimp and crab. Such a fun experience.

    Lobster Special
    María Paula C.

    This is a repeat visit for my family. We love the seafood broil here. We usually order the lobster special with lemon pepper and it is delish! The service is great, very attentive and always ready to answer our questions. The place is also nicely decorated and fits the theme!

    A. Snow Crab and Headless Shrimp Combo
    Omar E.

    This is my favorite Sea Food boil spot in the Twin Cities so far. Although the the price is a little steeper than other sea food boil places, they make up for it in the excellent quality of there Crab legs and Shrimp (what I mainly get) which for me makes it worth the price. Also the service is very nice and caring. It does get crowded sometimes, especially on the weekend which I understand why with the quality of this restaurant. The decorations and vibe of the place is really nice too, to match with the quality of the place. Usually stores have one or the other but Crafty Crab has both and better which is why it's my favorite sea food boil today.

    Drink menu and food menu
    Felicia H.

    The food was delicious and came super fast! The crab was cooked so well I didn't even need to use a cracker to get the meat out. The shrimp was large and easy to peel. The corn and potatoes were super tasty with the sauce! The service was great our waitress was super kind, quick, and attentive! The ambiance is great they have good music and the decoration is very cool!!

    Sweet potato fries

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    2 hours ago

    Always a great experience - both for take out or dine in. Great seafood! Our family loves it

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    2 years ago

    Seafood was tough overcooked. Atmosphere and staff were good. Would not make this my go to place

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    Ask the Community - Crafty Crab

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    This place continues to deliver amazing seafood boils! I get one at least once a year and have been…read moredoing so for around 10 years! This place is located in a busy strip mall, so parking can be a bit tricky but not horrible. The service here is always good! You can either order ahead of time or I always order in the restaurant and it takes about 10-15 minutes for them to get it all put together. On this stop, I saw a woman being fairly demanding to the staff and they handled it with grace! Awesome customer service! We got snow crab clusters, lobster tails, whole shrimp, mussels , corn and potatoes in spice level 2 House mix seasoning! For my Minnesota friends, 2 is fairly spicy! Not burn your mouth but have some water ready and your nose will run! Just as a heads up! There is SOOOOO much garlic!! We absolutely love it!! We dip crackers or bread in the sauce too! I've never eaten inside here, but there are a few tables. This place is always clean looking. They have had me for 10 plus years and they will continue to have my business for decades more!

    A teammate and I decided to treat ourselves to a fun lunch after coordinating a train of shiny new…read morecar models at the auto show. We got there at 3:30 pm - after the lunch rush. We didn't leave until 7:45 pm, watching the dinner rush come and go while we sat and chatted for hours. The guys were so lovely - engaging, warm, welcoming - and they continually dropped by to refill my friend's emptied water cup over the course of those several hours, to the point that we all started laughing about it. The plates were generous, the seasoning on point, the spice levels perfect. There are several cajun hole-in-the-walls in the Twin Cities, and they're all very chill, but I'd say this spot takes the cake in that area. I'll be back!

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    King Cajun

    4.2(92 reviews)
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    Got the soft shell crab appetizer to split among 4. It was very tasty. The seasoning was simple, it…read morereminded me of salt & pepper shrimp. We also shared combo 1 and added 1lb of snow crab (two clusters). The House Cajun sauce was good, but heavy on garlic/"jarlic" and could have been saucier. Next time I'd ask for/order a side of extra sauce for dipping. The dish could have used more than 2 (halves) or corn on the cob. Everything in the boil tasted good! Some other highlights: 1) there's a shared parking lot to the side of the building as well as metered parking in the front. It was busy when I went, so I parked around the corner- for free. 2) I wasn't a fan of the ordering process. Before I get into why, I'd recommend browsing the menu ahead of time to determine what you want. That said, we had a reservation (on Valentine's Day) and the place was understandably busy. There wasn't a hostess station so we headed to the register to check-in. That's where we learned that before being seated, we'd have to first order (and pay). With how extensive the menu was, and crowded the immediate area was- the process felt a bit chaotic and overwhelming. 3) The space is cute. A good amount of tables, and simple but cute decor. After being seated, staff stopped by at different points with bibs, gloves, and disposable plates/utensils. 4) Food took a long time to come out, but I won't ding them because again... it was busy. However, having to remind and re-remind staff of missing items (rice, garlic bread) did leave an unfavorable impression. My hope is things are more buttoned-up on an average day. That said, while I'm giving grace for the cons I still rate it as okay. I'd be down for giving it another shot during a non-peak period to see if the experience is better or the same.

    Went to King Cajun for my birthday dinner because I was craving seafood. It did not disappoint! We…read moreordered Special Meal 3 with King Cajun sauce (all seasonings) at the order counter and we each got a beverage with it - I believe it was only cans or a water bottle. They don't serve alcohol and while you order at the counter, the servers did a good job refilling our waters. There's a small parking lot on the west side of the block that had plenty of parking for the businesses. Make sure to wear something you're comfortable getting messy cause I definitely walked away with a butter-stained sweatshirt!

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    Mr Paul's Po' Boys and Jams - Oyster po' boy. Delish!

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    Been a minute since I'd been to the Po' Boy shop and having chef Dan from Little Tijuana doing a…read morepopup was the perfect excuse. The bartender is usually the server on this side of the house. He's always extremely welcoming, helpful, and makes a stiff drink. Fri-Sun they shop runs a "backdoor burger bar" after the normal po' boy shop house and you know I had to get the fried cauliflower. The dish is, more or less, the same as the one from Little Tijuana so I had to get it. This version seemed to have been made a bit more "edina" by removing a lot of the spicy ginger flavor from the original that I love so much. It was still really good, though. Perfectly tempura'd florets with kewpie and a sweet soy-based sauce like hoisin. I'd get it again (I always do) but recommend getting the full Little T's experience if you get the chance

    Hey Travoodies Hey Finally I tried it ... They close by 3p…read moreand I got there in time because I usually miss them. Small little place packed with some goodness. Super cute waitress who is there everyday Saturday; I forgot her name. If it's get packed there, I can see the wait being crazy. I went for the boudin balls of course and the shrimp poboy. I won't lie the poboy was good but what made it amazing is the lemon aioli that I added to it. The boudin balls were chicken and actually tasty. I give it 4 out 5 and I will definitely try again.

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    Crafty Crab - seafood - Updated May 2026

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