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    Saltgrass Steak House

    3.4 (564 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Filet w/loaded baked potato
    John B.

    Very busy restaurant with a nice vibe to it. I'm much to my surprise. I was plenty of seating available at the bar. I was greeted fairly promptly upon sitting down at the bar. Limited, but decent wine selection. They are known for their fresh bread, and it certainly hit the spot during my visit... Fresh and the butter that accompanied it just made it that much more delicious to my palate. My dinner for the evening consisted of a Caesar salad, a filet cooked to order (med rare) and a loaded baked potato. The salad was average, super chilled so it tasted like it had been in the fridge for a while. Did not taste overly fresh, but still was a decent offering. The steak itself was average quality a little tough, but overall had a decent flavor to it. Overall, I felt like I overpaid for the quality of the food received. The white staff, although semi attentive, was not overly friendly in deafly, not interactive. There is a lot of competition in the area and especially at the price point of the dinner plates. They have a red fish entrée with crab meat that I have enjoyed in the past and seeing it delivered nearby, we might be that I really enjoyed it the last time I ordered it Not overly impressed, not a great value, but decent food, reasonably priced

    Fat from prime rib.
    Mr. H.

    Establishment was a little too crowded in the main dining area, service was fast and courteous. The only reason I'm giving it a two was, I order the 12 oz prime rib, and it appeared 4 oz of was fat.

    Bourbon Bacon
    Angela V.

    Went on a Friday night for date night with the hubby. We made a reservation, we arrived staff was welcoming and we were seated immediately. Our waitress was amazing and service was great. We started off with the fried mushrooms and bourbon bacon. Both were delicious! My steak was perfectly cooked. Overall a great meal.

    Bethany L.

    Isabelle was great! Came here for the margs, but got the kids a little something too on the side and some apps- the steak bites and Brussels were delicious! Service was good for how busy it was on a Tuesday evening. The ambiance was classy, but didn't feel like you had to wear a tux lol. Would return again.

    Red Wine
    Heather B.

    We enjoyed dining here. Our server was polite, and while he seemed busy, we were able to get his attention when we needed him. Our meals came out to us in a very reasonable amount of time. The grilled sirloin was cooked perfectly and was very tender. The mashed potatoes came with adequate cheese (meeting the expectation of my companion). This is a meal worth ordering again. On the other hand, the grilled shrimp was below average. The flavor of the shrimp was boring and the herb rice was mushy. The only highlight was the house salad: very fresh vegetables, no heavy hand with the dressing. Regardless, I will not order the shrimp again. I was happy with the wine options, and the red I selected was quite nice. Over all, this is a solid restaurant.

    Lunch Signature 6 oz Steak, Grilled Shrimp and Mashed Potatoes
    Stephanie M.

    If you are looking for an affordable, amazing steak and great portions Salt Grass is your spot. Came in for lunch on a weekday and our party of 3 was seated right away. I went with the Lunch Portion of the Signature Steak 6 oz with Grilled Shrimp and Mashed Potatoes. Starting with a Wedge Salad. The salads came very quickly after ordering. They placed the salad on the table and I gasped. It was enormous! It ended up being the best Wedge Salad I've ever had. It was nice and cold and I love me some blue cheese. The entree came out before we could finish our salads and there was no way I could finish mine. My steak was cooked to medium rare perfection and the grilled shrimp had a nice charred flavor. Our server was super nice and attentive. Definitely went home with a Togo box with plenty of food.

    Fish

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    1 month ago

    The food was exelent, my steak was delicious and service by VALERIE!! was awsome i highly recommend it​

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    Page 1 of 15

    Saltgrass Steak House Reviews in Other Languages

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    Whiskey Cake Kitchen & Bar - Whiskey Cake:
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake Kitchen & Bar

    4.4(845 reviews)
    0.2 mi
    •$$

    I came to Whiskey Cake for the first time last weekend to celebrate my friend's birthday. My…read morefriend, who was building out the reservation, asked why we would need to be there for three hours, from 6 to 9 pm, before our next plan on our itinerary. By the end of the night, when we were rushing to make it to our 9 pm event, she understood. Whiskey Cake is one of those New American craft kitchens that has a great bar and consistently great food, even if it doesn't immediately blow you out of the park. I drank a few drinks here, starting with their Texas Barrel Aged Old Fashioned, made from Still Austin Bourbon, a honeysuckle liqueur, vanilla, and orange bitters. A really strong but full-bodied cocktail with a lot of great flavors at play. I drank a local Austin beer on tap that I'm suddenly blanking on off the draft, and ended the night with a Montucky Cold Snack combo with a small pour of bourbon (maybe 1792, don't quote me). We only ate appetizers and sharables while at Whiskey Cake. I'll try to run through everything we had: Local Goat Cheese Fondue: A uniquely sharp experience. The bread was fantastic, but I'm very particular on my cheese and decided goat cheese wasn't for me. Roasted Garlic Hummus: The pita bread rocks, and so did the hummus, which is the actual selling point of the dish. Fries & Friends: Literally a basket of fries and dipping sauces. Not bad at all, but I don't know what you would expect. Deviled Eggs: I can't truly get behind hard-boiled eggs for some reason, but if I don't perceive that it's a hard-boiled egg, I can imagine that these are killer. I really enjoyed this. Charcuterie Board: A little bit of this, a little bit of that. A really excellent collection. The cheddar, the sausage, the cured meats, and the honey were all standouts, and it is probably the best table appetizer to get if you're also getting a full meal. Just little snacks for everyone! We ended the night with some of their Whiskey Cake, which is absolutely delightful and is obviously what they are known for. The waitress that served us was fantastic and timely and super friendly. The atmosphere was generally very nice and led to good conversations and had a solid energy. Ultimately, Whiskey Cake impressed me for what it offers and what it can be. They also definitely got whiskey. Tons of whiskey.

    I came to Whiskey Cake Kitchen & Bar for a casual dinner with family and received so much more…read more No reservation and there was plenty of seating. We were able to change tables to accommodate more privacy. Casey was our server and so helpful. One of my family has dietary restrictions and Casey let us know the kitchen could rework almost anything to accommodate us. She also helped us get an order in before the happy hour ended. The artichoke dip well presented and good but not memorable. The old fashioned and margarita are excellent. For the main event I had the smoked pork chop. There is not a part of the dish I don't think was perfect. The chop, sauce, broccoli and slaw combined perfectly. I would say come back for this alone, but the tavern burger and chicken sandwich were great as well. The fries are crunchy on the outside and flaky inside. Grilled vegetables are an excellent side. You shouldn't leave without an order of the whiskey cake. "I only want a bite," doesn't exist. If you aren't very hungry start with dessert and add the main dish to go. Whiskey Cake has an exhaustive whiskey list and Wednesday has $7 pours which makes tasting easy. I hear brunch is excellent; I can't wait to try it.

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    Whiskey Cake Kitchen & Bar - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake Kitchen & Bar - Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

    Whiskey Cake Kitchen & Bar - Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    The Point ATX - Bacon cheese fries

    The Point ATX

    4.2(25 reviews)
    1.5 mi

    A cool restaurant/bar on the west side of Round Rock. It is located between service road of 620 and…read moreChisholm Heritage Trail. Inside it has several sketches of musicians. They play pop music videos as well as Country Western and Latin music. The staff are friendly and fun to talk with. Today I met Junior the bartender and Marcos the owner. I got a plate of chips and salsa with a water shortly after taking a seat. The menu comes as a physical menu as well as virtual (QR Code). I ordered the Latin Burger which consisted of an angus beef patty, served on a bed of melted cheese, accompanied by caramelized onions, bacon, tomato and lettuce. It is super juicy since the meat is bought fresh from a butcher in Georgetown. It comes with French fries too. I also had a Love Street Draft Beer. The food and the conversation will make you want to return over and over. Thank you Marcos and Junior for making me feel at home!

    Food Quality This Latino fusion spot truly delivers on…read moreflavor and creativity. The Bichota cocktail was a standout--sweet, refreshing, and with just enough of a kick to keep you sipping slowly. The Old Fashioned was equally impressive: sweet yet balanced, served in a stylish glass with a unique holder that made the experience feel elevated. For food, the chicharrón with fried yuca and tostones was perfection. The pork was fried to a crisp golden shell without being greasy, and seasoned just right--not too salty, but enough to make every bite crave-worthy. The yuca and tostones were cut to the perfect thickness for even cooking, with a satisfying crunch outside and tender inside, especially when dipped into their garlicky sauce. The cheese sticks are an absolute must-have--crispy outside, oozy inside, and dangerously addictive. And the arepas? Exceptionally good--stuffed with beans, cheese, beef, and sweet plantains for that perfect salty-sweet balance. Every plate showed attention to texture, seasoning, and presentation. Price Considering the quality of ingredients, creative plating, and generous portions, the prices felt fair for a fusion dining experience. The cocktails were crafted with care and worth every penny. Appetizers could easily be shared, making it easy to get variety without breaking the bank. Environment We sat outside and it was amazing for groups, dates, and inside it is super cool. The décor is not fancy but really fun Austin style. There is a section bar where they play music which I want to try. Service The service was cool and amicable. It looks the server was new but he did give recommendations. Our server was knowledgeable about the menu and offered great pairing suggestions. Dishes came out at a good pace, and drinks were refreshed quickly. You could tell the staff was proud of the food they were serving, which made the whole experience even better. Overall: If you're looking for a place where Latin flavors meet creative execution, this spot is worth the visit. Come hungry, order a mix of small plates, and don't skip the cocktails--or the garlic sauce.

    Photos
    The Point ATX - The point burger

    The point burger

    The Point ATX - Croquetas de pescado

    Croquetas de pescado

    The Point ATX - Wings special

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    Wings special

    The Dime - Steak and frites

    The Dime

    3.2(53 reviews)
    2.0 mi

    This is an overdue review. My friend & I went November 2025. It was my 2nd visit & her first. I…read moreknew she would love this place & she did! Our waitress, Mia C., was very friendly. The Starlet drink was very good. We ordered a Smoked Chicken Sandwich with Parm Fries & split the food. We were both full & the food was so good! We love the way the place was decorated! We have been a couple of more times since November & have been pleased every time!

    Will you still love me when I′m no longer young and beautiful?…read moreWill you still love me when I got nothing but my aching soul? Great Gatsby in Round Rock is the vibes the decor gives here...BUT the food let's get into it! My dish was supposed to be served with rice and our waitress was so sweet to inform they were out and asked if I'd be okay with mashed potatoes as a sub...yes ma'am I will. Things happen lol I'm just glad she informed me I'm not picky! My was the meal a delight. That SAUCE is so delicious it would prob be great with lamb chops too but anyways. I had a great time, all the staff was friendly and welcoming from time we stepped in until we left. They also have a patio out back but since the weather is bipolar right now we opted for inside seating. This is prob one of my new favorite places and I've been telling all my friends they have to check this place out. Thank you for such a wonderful experience.

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    The Dime - Bar area

    Bar area

    The Dime - Burger presentation before assembly

    Burger presentation before assembly

    The Dime - From Main Street

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    From Main Street

    Finley's Round Rock - Boneless Wings

    Finley's Round Rock

    3.9(417 reviews)
    1.9 mi
    •$$

    Still 5 stars! Started out with the goat cheese spread and the fried pickles. Both so delicious…read more Love promoting small businesses that have high quality ingredients. For our mains we had the BLT, Aloha burger of the month and Patty Melt. All 3 massive and delicious! The BLT was stacked with a bunch of bacon. The tomatoes were wonderfully red vine fresh. The goat cheese spread made a delicious dance of the taste buds. The patty melt was nice and thin. Perfectly seasoned and cooked. The burger of the month was the Aloha burger. It was the smash burger with pineapple and spam. Unusual but tasty. The sweet potato fries, steak fries and tater tots cooked perfectly as well. Service was amazing! Our waitress was so kind and none of our glasses were ever empty. It is a very casual place and when we were leaving it did get a tad loud, only because of a table of 22 that came inside.

    Hotdawg!!!! This was…read moreamazing. I've gotta say ... best hamburger and fries ever! My wife had the sweet heat hamburger- yikes!!!that was absolutely fantastic. Some pink in the middle with perfectly cooked bacon and habanero sweet sauce ------ I had the patty melt(2 patties mashed in to 1 heavenly sandwich) and yes... I added then Habanero sauce to that as well. I tried 3 different types of fries... have the sweet potato fries with the lemon pepper seasoning.. you will wanna take me out on a date after that. Ask for Ronnie... great dude

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    Finley's Round Rock
    Finley's Round Rock - Boneless Wings

    Boneless Wings

    Finley's Round Rock - Mimosa time

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    Mimosa time

    Odds Bar & Bistro

    Odds Bar & Bistro

    3.9(60 reviews)
    2.8 mi

    Wow, this place blind-sided me. An amazing experience in all facets. First, the restaurant is…read morebeautiful inside, so upscale and absolutely clean. Our server was Chase, who was very knowledgeable about the menu and took ownership of the whole experience. You can tell he enjoys being there. I got the off-menu All Day English Breakfast, which - shut the front door - was the best I've had in the Austin area. No puddings, and regular bacon instead of rashers, but otherwise super traditional and fantastic. The bangers stood out - YUM. We also got some candied bacon for fun which made the whole meal even more excessive, haha. It was superb, and a generous portion that the two of us easily shared. I'm hooked. Reasonable prices, great food, beautiful interior, fantastic service, easy parking. What a fun surprise to start 2026.

    Weeknight dinner with friends. The restaurant was not busy but it did take a while for service and…read morefor food to come out. It was trivia night so we were prepared for a night of fun, friends and food. We ordered a couple of appetizers, The fried pickles and the deviled eggs. The fried pickles were a bit salty but had good flavor. The deviled eggs were good. I ordered the steak and frites, the steak was good but the fries were a bit overcooked. Overall, The service ended up being friendly and we enjoyed our visit. We also enjoyed the trivia night experience. That was fun! We will be back to try other things on the menu.

    Photos
    Odds Bar & Bistro
    Odds Bar & Bistro
    Odds Bar & Bistro

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    Pinthouse Pizza - Cannonball pizza!!

    Pinthouse Pizza

    4.4(831 reviews)
    0.4 mi
    •$$

    TLDR: Delicious thin pizza (with a perfectly doughy crust) that uses quality ingredients. Carefully…read morecurated topping combinations on the menu. Easy online ordering for delivery. Thoroughly surprised and impressed by this pizza. I chose this spot randomly because everything near me was closed (and we absolutely had to have pizza on this particular night). DELIVERY: They offer delivery and it was a smooth process. Easy online ordering. MENU: Excellent. Each combination of toppings seemed very carefully curated. Everything sounded good. PIZZA: Very good. We tried the Pepperoni / Basil and Mushroom Man. The pizza itself was nice and thin with a fantastic doughy crust that had little pockets of crispy blistering. Nailed the texture there (at least for me). The toppings were great too. The pepperoni did that little cup thing that it does when it curls up. Love that. The Mushroom Man tasted really good -- nice combination of ingredients (delicious mushrooms -- you can tell they were the real deal). Ultimately, this is my new favorite pizza spot in the area. Highly recommended.

    Ate here today and it was great! Great beer choices and pizza rocks!…read moreI would totally give it five stars but the music is the MOST obnoxious music I've ever heard in a restaurant, ever. It's super staticy, hard rock that's muted. It sounds like it's on a.m. radio. It's sooo freaking terrible. :-/ get with the times people. I will be back in hopes that that crap is turned to something more enjoyable

    Photos
    Pinthouse Pizza - Inside

    Inside

    Pinthouse Pizza - Pepperoni Pizza

    Pepperoni Pizza

    Pinthouse Pizza - Das Pretzel ($7.50) with queso and mustard

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    Das Pretzel ($7.50) with queso and mustard

    Double Cut - Porterhouse steak

    Double Cut

    3.7(294 reviews)
    3.7 mi

    What a great night at Double Cut. Started out with the Hanging Bacon which is always good and a…read moregreat presentation. I highly recommend the Charred Shishota Peppers, ask your server to light up the Bonita flakes. They now have sushi and tried the Godfather roll and good as well. Mashed potatoes are some of the best I have had. Great atmosphere, service, food, and live music.

    After 2 unsuccessful attempts requesting they reach out, you are getting a negative review from our…read morevisit on 7/1. I want to express my frustration and deep disappointment in our experience last night. We (wife, 11 yo daughter, and daughter's friend) arrived for our 7:45 reservation with pretty high expectations after a fun day in the waterpark. We got off to a fine start with our server, but I must say it went downhill after that. We ordered our drinks (1 tea, 2 lemonades and a wine). The NA drinks came quickly but my wife had to ask about the wine. We ordered a California roll and some crab cakes as apps - took longer than expected, but not anything I would have complained about in real time. We ordered a medium rare ribeye, an extra rare filet (so rare another employee came out and double checked that we wanted it blue) with bourbon mushrooms, cheeseburger, and the 3 side special. Side note: The server seemed somewhat disinterested, so much that the 2 11-year-old girls thought he didn't like my wife. When the food arrived, I was somewhat underwhelmed by the thin-cut of the ribeye-but it wasn't something that I would have complained about. It looked to be cooked properly. The filet looked good but when my wife cut into it, it was not even close to extra rare (oh and we only had 1 steak knife to cut 2 steaks so I had to ask for another steak and we were short a fork). We were willing to let that slide. Here's where it went downhill badly. My daughter's friend was about to take a bite when she noticed something. She picked out a hair. Not just a random hair but a small clump. It reminded me of a clump you might see when you pull out a pony tail rubbe rband and it was hair that was tangled up in the rubber band that you had to break off. As you might guess, that was the straw that broke the camel's back. I went to the hostess stand and asked for a manager. 5 minutes later he showed up. He was pretty meek and reserved, heard us out, and went back to discuss with the chef (At that point, understandably, we had all lost our appetite. I was almost done with my burger but didn't finish that or any of my fries). Seemed like it took quite a long time to come back to discuss what the chef said. What stood out the most is the comment that no one in the kitchen had that color hair, as if they deep down thought it came from our table. Well, that didn't sit well with my wife. So, they remade the steak orders, which took longer than I would have expected, given the situation. During that time my wife ordered wine, which she again had to check the status on. The remake came and somehow the ribeye was even thinner. It reminded me of the size of ribeye you get in a value pack from the grocery store. If it was ¾" thick, I would have been surprised. Seemed to be cooked as requested. The filet was ruined. For some reason the side of bourbon mushrooms was not on the side this time. They dumped the mushrooms and gravy on the steak! Totally changed the whole profile of the steak and basically ruined it. I commented that to the server and he replied 'yeah I saw that but didn't say anything'. My wife asked him why he didn't say anything and he had nothing to say. She asked him if he had something to say and he remained quiet. He finally offered a weak apology. I did kind of feel bad for him as he wasn't the one that prepared the food, but overall his service and customer service was pretty weak.

    Photos
    Double Cut - Kamal & Staff

    Kamal & Staff

    Double Cut - Bacon!

    Bacon!

    Double Cut - Sushi Plater

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    Sushi Plater

    Saltgrass Steak House - steak - Updated October 2026

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