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    Grey Orchard

    3.7 (44 reviews)

    Grey Orchard Photos

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    GREY ORCHARD ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Dogs allowed

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    Penny H.

    We checked out Grey Orchard tonight for their grand opening and I'm really glad we did! We had a reservation and were seated immediately by a friendly, well trained host. Nathan was our server and he was really great. We started with the cornbread, and wow, this was not your typical cornbread! It's topped with miso apple butter and served with pork belly and kimchi. Such an unexpected combination, but everything worked together so well. This is so good! My husband went with the double smash burger and fries, while I ordered the bang bang shrimp with spicy garlic edamame. The edamame wasn't actually spicy. My shrimp came out piping hot and were so good! Crispy, flavorful and exactly what I wanted. Unfortunately, the burger, fries and edamame were cold when they arrived, which was disappointing. Since it's the grand opening, I'm definitely giving them some grace and I'm sure the kitchen will get their timing better. I also have to mention how accessible the restaurant is for wheelchairs. The layout made getting around very easy. I'm looking forward to coming back soon!

    Mariel V.

    Beautiful space next to Whiskey Cake with its own parking lot. A couple of TVs are at the bar. Big groups have plenty of room here! We tried their fish sandwich, double smash burger, and bang bang shrimp. All are crispy and tasty, but the bang bang shrimp could use a bit more spice to live up to its name. Their mocktails are priced nearly the same as regular cocktails--that's crazy! The service is good, and overall, we're glad we came.

    Chiana P.

    I went for dinner, but it felt like lunch. I decided to try this new spot that just opened right off of i-35. I went in during dinner time. The ambiance is very clean and modern. The host gave me a warm greeting and showed me to my table. The menu isn't huge. I was told by my waiter that this restaurant is a fusion between Asian and Southern cuisine. I felt like I ate lunch vs dinner. Appetizers: Spicy garlic edamame - yummy flavor and it had a slight kick that wasn't over powering. Bang bang shrimp - This was really good. Everything came together beautifully. Entree: Duck banh mi- The duck is cooked using the technique sous vide. I understand why it is cooked this way. Duck isn't a forgiving meat and can be overcooked so easily. This was the perfect cooking method. The duck by itself was so good . There was a sauce on the sandwich. It was very saucy. But the duck was good all by itself. The fries were fresh and tasty. Overall my experience was good. I could see myself coming back for brunch or lunch.

    Steak and frites
    Christina G.

    Finally, First time here after following their socials from pre-construction days. I made a reservation for 5:30 p.m. on Tuesday so that way we could take advantage of happy hour since it ends at 6:00 p.m.. When I walked in I was greeted and seated immediately by the super friendly hostess. He even shared with me some of the crowd favorite selections from the happy hour menu. The restaurant has such a clean aesthetic and the ambience is bright but intimate still. We sat in a booth along the front windows. There's plenty of seating in the front, around the bar and on the side. We started with the happy hour brussel sprouts and tater tots. The brussel sprouts were super delicious and the elote tater tots were just very different with the corn and cotija cheese. But still good. For dinner I ordered the steak and frites and a side of cucumber salad. It was a good portion of steak and fries and I liked the different sauces that you can pick from. The ginger scallion was my favorite. The cucumber salad was good but just too many onions for me, so I picked around them. Overall it was a great first impression. Our server was attentive and friendly. While service wasn't speedy it was still efficient. I'm looking forward to coming back and trying more delicious things off the menu. Starting with the cornbread and the corn dog okra!!!

    The NY cheesecake and gelato, home made. Nice!
    Michel F.

    The ambiance is appealing, and the service was satisfactory. However, the coffee was of poor quality , and there was no sweetener, only simple syrup. The okra appetizer was original and pretty good. My wife liked it. It wasn't a major favorite for me. My salmon, ordered medium rare came well done and had to be returned. When it came back, the second attempt was barely rare but I'd rather have it that was than dry. However, the squash puree that accompanied and the veggies were excellent and redeemed the improper temp on the protein. And after a few minutes, the warmth of the vegetable base cooked the fish which turned into a nice medium rare. Saved by the clock! The rigatoni was good according to the wife, but be warned, it has a spicy kick! To comp us for the little mishap on the salmon temp, they brought a very delicious NY cheesecake with a very nice honey flavored gelato.

    Sandra H.

    We liked the ambiance of the place and quick to check staff. I tried a few cocktails and they were good. The cornbread with the sauce is amazing. I tried the salmon as well. I have to try other things to give it a better shot. I liked what they did here changing it from a Dennys to an almost upscale place. I saw a lot if couples having dates or outtings. It's fun, definitely worth trying and having your own experience.

    Shonel G.

    They served me something I never knew I needed in my life. Corn bread - not just any corn bread. Squares of brown butter cornbread ( topped with apple butter), squares of pork belly ( topped with kimchi) I've had many meals and I have never seen this combination before. I love it and I would order it again! I also ordered the bacon fried veggies. Sultry mix of Brussels sprouts , summer squash and zucchini that danced around in the pan with pork belly and then dresses with a Calabrian aioli. I also tried the bang bang shrimp. Super crispy shrimp topped with a sweet and spicy aioli. I wasn't bad it just want as creative as the other items I tried. Lastly I tried the coco mojito and it was delicious. Isn't there a song about a lime in the coconut? I was singing this in my head as I was drinking it. The staff was attentive, warm and ready to help me have a good experience. It was greatly appreciated.

    Grilled chicken Sam's with the southwest salad
    Kayla I.

    Brand new restaurant so we were excited to try! Going in, just off the name, I expected American cuisine, so I was surprised by the heavy Asian influence. My initial impression from the outside was that the restaurant could use some work. The curb appeal is definitely lacking. Once we walked inside, though, I loved it. The interior is gorgeous--modern with a minimalist feel, while still incorporating plenty of interesting design elements. The service started off strong. We were greeted warmly, the doors were opened for us, and we immediately felt welcome. Our waitress was super friendly, we did like her but again shocked by something... she's never tried the food. I get it's day 3 but shouldn't the staff be required to sample the food? We ordered the bao buns and the bang bang shrimp as appetizers. Both seemed a little overcooked, but they still tasted good. The biggest disappointment for me was the menu itself. It's very limited, and I was surprised there wasn't a single steak option, wait that's a lie they had steak frites as an option. I even called afterward to ask if it was just a soft-opening menu, but I was told that those are the full offerings. The double smash burger was really good. The bun was soft, the burger was cooked well, and we enjoyed it overall, although it became a little too sweet by the end. I ordered the grilled chicken sandwich, and unfortunately it was so salty that I couldn't finish it--and I love salt. The bottom bun was also completely soggy. Dessert was another letdown. They only offer one option: a chocolate tart. It was, again, just meh. The graham cracker crust was incredibly hard. It actually cut my gums, and one of the people dining with us had a piece of the crust get caught in her throat. Overall, they did a beautiful job with the interior, and the staff was friendly and welcoming. Unfortunately, the limited menu and inconsistent food just weren't enough for us. I left hungry, and there wasn't a single dish that made me think, "I have to come back for that." The couple with us were upset they had Maine Root and not Coke products, he's an avid Dr Pepper drinker. If you stick with Maine Root at least carry the root beer. 3 stars because it's brand new, if this were established I'd give 2 stars. But I do want to see them do well so will follow their journey. I'd like to ask what is supposed to be their star dish, it seemed more like a lunch place serving $16 burgers and chicken sandwiches with again, meh fries.

    Milannie C.

    I had been looking forward to their opening for a while. The restaurant itself is beautiful, very clean and minimalist design. Service was great or at least we lucked out with our waitress. The cornbread was interesting, but quite tasty. The steak was a bit gummy and I didn't love the insane amount of Parmesan cheese on top of the fries. The worst part was how sick my friend and I got that night after our meal. We didn't eat any lettuce, but it matched the symptoms to the lettuce parasite sickness. I might wait for them to work out their kinks before I go back.

    Salmon
    Kristen A.

    I went for the soft opening and I thought for a first time it was a great experience. The interior was extremely trendy, clean and aesthetic and wasn't overly busy (I think that was intentional though). The drink menu was a little small for what I was expecting for cocktails, I'm sure they had more options but I would've liked to see more. Everything we got was good and flavorful but nothing stood out. Overall great service, will did fantastic and quick and honestly very affordable. Solid choice but not a go out of your way.

    Ribeye
    Adrian S.

    I'll start with the good. The staff were friendly and they did a great job with the design; it looks great inside. The pork bao buns and bang bang shrimp appetizers were excellent. The smoky bourbon cocktail was also great. However, I received quite possibly the worst cooked ribeye I've ever seen. This is their $60 medium rare ribeye. It looks like they steamed it and managed to both overcook it beyond medium rare and undercook it with zero caramelization or crust

    Lovely day

    Was there when it opened. Awesome food and love it. Causal environment and good drink selection. Modern American and also some Asian style

    Seared salmon entree

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    Ask the Community - Grey Orchard

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    Whiskey Cake Kitchen & Bar - Whiskey Cake:
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake Kitchen & Bar

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    0.1 mi
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    I came to Whiskey Cake Kitchen & Bar for a casual dinner with family and received so much more…read more No reservation and there was plenty of seating. We were able to change tables to accommodate more privacy. Casey was our server and so helpful. One of my family has dietary restrictions and Casey let us know the kitchen could rework almost anything to accommodate us. She also helped us get an order in before the happy hour ended. The artichoke dip well presented and good but not memorable. The old fashioned and margarita are excellent. For the main event I had the smoked pork chop. There is not a part of the dish I don't think was perfect. The chop, sauce, broccoli and slaw combined perfectly. I would say come back for this alone, but the tavern burger and chicken sandwich were great as well. The fries are crunchy on the outside and flaky inside. Grilled vegetables are an excellent side. You shouldn't leave without an order of the whiskey cake. "I only want a bite," doesn't exist. If you aren't very hungry start with dessert and add the main dish to go. Whiskey Cake has an exhaustive whiskey list and Wednesday has $7 pours which makes tasting easy. I hear brunch is excellent; I can't wait to try it.

    Had an absolutely wonderful brunch at Whiskey Cake while I was in Round Rock visiting a longtime…read morefriend. It was one of those meals that felt like old times - great conversation, lots of laughs, and incredible food. I ordered the Farmers Breakfast, and everything was delicious, but I especially took a huge liking to the jalapeño Gouda biscuits. They were absolutely fantastic! My friend ordered the Peach Cobbler French Toast, which looked amazing and was just as delicious. The food, atmosphere, service, and time spent catching up made for a truly memorable brunch. We had an amazing time, and Whiskey Cake was the perfect place to enjoy it.

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    Whiskey Cake Kitchen & Bar - Chicken & Waffle:
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    Finley's Round Rock - Boneless Wings

    Finley's Round Rock

    3.9(417 reviews)
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    •$$

    Still 5 stars! Started out with the goat cheese spread and the fried pickles. Both so delicious…read more Love promoting small businesses that have high quality ingredients. For our mains we had the BLT, Aloha burger of the month and Patty Melt. All 3 massive and delicious! The BLT was stacked with a bunch of bacon. The tomatoes were wonderfully red vine fresh. The goat cheese spread made a delicious dance of the taste buds. The patty melt was nice and thin. Perfectly seasoned and cooked. The burger of the month was the Aloha burger. It was the smash burger with pineapple and spam. Unusual but tasty. The sweet potato fries, steak fries and tater tots cooked perfectly as well. Service was amazing! Our waitress was so kind and none of our glasses were ever empty. It is a very casual place and when we were leaving it did get a tad loud, only because of a table of 22 that came inside.

    Hotdawg!!!! This was…read moreamazing. I've gotta say ... best hamburger and fries ever! My wife had the sweet heat hamburger- yikes!!!that was absolutely fantastic. Some pink in the middle with perfectly cooked bacon and habanero sweet sauce ------ I had the patty melt(2 patties mashed in to 1 heavenly sandwich) and yes... I added then Habanero sauce to that as well. I tried 3 different types of fries... have the sweet potato fries with the lemon pepper seasoning.. you will wanna take me out on a date after that. Ask for Ronnie... great dude

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    Finley's Round Rock
    Finley's Round Rock - Boneless Wings

    Boneless Wings

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    URBAN Eat.Drink - Chocolate cake

    URBAN Eat.Drink

    3.9(978 reviews)
    2.3 mi
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    We enjoy coming to Urban and one of the things that really makes the experience stand out is the…read morelive music. Rodney is incredibly talented - he's an amazing singer, and his music creates such a fun atmosphere. You can tell he has a following, too, because people genuinely come out specifically to hear him perform. We did have a bit of a service hiccup during our visit - we were brought the wrong bottle of wine and ended up waiting quite a while for the correct one. Thankfully, the live music kept us entertained while we waited! Live music like this adds something special that you just can't get from a playlist. I really hope Urban recognizes the value that talented musicians like Rodney bring to the restaurant and continues offering live music. Great food, a fun atmosphere, and great music make for a winning combination!

    Went here for first time. Made a reservation for main dining but was seated in front bar area…read moreinstead. There is no / little air conditioning in this area and even the staff stood in front of a fan 10 steps away from us. The food was amazing! We had the lobster bites, risotto and trout. Everything was delicious! Unfortunately, the service was terrible. The bartender was the server in the area we were in. She brought us water and then disappeared for 15 minutes. I was watching as she was on a laptop doing inventory of the alcohol with a man calling out what was needed. Another waitress was at the hostess stand and waved and asked if we were alright and we said no one had taken our order. She went to the bartender and asked if our table was hers and she got up to come take it. Unfortunately, that was the last time we saw her until we were ready for the check and she only came then because I stood up to go get it from her.

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    URBAN Eat.Drink
    URBAN Eat.Drink - Chocolate silk pie

    Chocolate silk pie

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    The Dime - Steak and frites

    The Dime

    3.3(52 reviews)
    2.2 mi

    This is an overdue review. My friend & I went November 2025. It was my 2nd visit & her first. I…read moreknew she would love this place & she did! Our waitress, Mia C., was very friendly. The Starlet drink was very good. We ordered a Smoked Chicken Sandwich with Parm Fries & split the food. We were both full & the food was so good! We love the way the place was decorated! We have been a couple of more times since November & have been pleased every time!

    Will you still love me when I′m no longer young and beautiful?…read moreWill you still love me when I got nothing but my aching soul? Great Gatsby in Round Rock is the vibes the decor gives here...BUT the food let's get into it! My dish was supposed to be served with rice and our waitress was so sweet to inform they were out and asked if I'd be okay with mashed potatoes as a sub...yes ma'am I will. Things happen lol I'm just glad she informed me I'm not picky! My was the meal a delight. That SAUCE is so delicious it would prob be great with lamb chops too but anyways. I had a great time, all the staff was friendly and welcoming from time we stepped in until we left. They also have a patio out back but since the weather is bipolar right now we opted for inside seating. This is prob one of my new favorite places and I've been telling all my friends they have to check this place out. Thank you for such a wonderful experience.

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    The Dime - Bar area

    Bar area

    The Dime - Burger presentation before assembly

    Burger presentation before assembly

    The Dime - From Main Street

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    From Main Street

    The Point ATX - Bacon cheese fries

    The Point ATX

    4.2(25 reviews)
    1.8 mi

    A cool restaurant/bar on the west side of Round Rock. It is located between service road of 620 and…read moreChisholm Heritage Trail. Inside it has several sketches of musicians. They play pop music videos as well as Country Western and Latin music. The staff are friendly and fun to talk with. Today I met Junior the bartender and Marcos the owner. I got a plate of chips and salsa with a water shortly after taking a seat. The menu comes as a physical menu as well as virtual (QR Code). I ordered the Latin Burger which consisted of an angus beef patty, served on a bed of melted cheese, accompanied by caramelized onions, bacon, tomato and lettuce. It is super juicy since the meat is bought fresh from a butcher in Georgetown. It comes with French fries too. I also had a Love Street Draft Beer. The food and the conversation will make you want to return over and over. Thank you Marcos and Junior for making me feel at home!

    Food Quality This Latino fusion spot truly delivers on…read moreflavor and creativity. The Bichota cocktail was a standout--sweet, refreshing, and with just enough of a kick to keep you sipping slowly. The Old Fashioned was equally impressive: sweet yet balanced, served in a stylish glass with a unique holder that made the experience feel elevated. For food, the chicharrón with fried yuca and tostones was perfection. The pork was fried to a crisp golden shell without being greasy, and seasoned just right--not too salty, but enough to make every bite crave-worthy. The yuca and tostones were cut to the perfect thickness for even cooking, with a satisfying crunch outside and tender inside, especially when dipped into their garlicky sauce. The cheese sticks are an absolute must-have--crispy outside, oozy inside, and dangerously addictive. And the arepas? Exceptionally good--stuffed with beans, cheese, beef, and sweet plantains for that perfect salty-sweet balance. Every plate showed attention to texture, seasoning, and presentation. Price Considering the quality of ingredients, creative plating, and generous portions, the prices felt fair for a fusion dining experience. The cocktails were crafted with care and worth every penny. Appetizers could easily be shared, making it easy to get variety without breaking the bank. Environment We sat outside and it was amazing for groups, dates, and inside it is super cool. The décor is not fancy but really fun Austin style. There is a section bar where they play music which I want to try. Service The service was cool and amicable. It looks the server was new but he did give recommendations. Our server was knowledgeable about the menu and offered great pairing suggestions. Dishes came out at a good pace, and drinks were refreshed quickly. You could tell the staff was proud of the food they were serving, which made the whole experience even better. Overall: If you're looking for a place where Latin flavors meet creative execution, this spot is worth the visit. Come hungry, order a mix of small plates, and don't skip the cocktails--or the garlic sauce.

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    The Point ATX - The point burger

    The point burger

    The Point ATX - Croquetas de pescado

    Croquetas de pescado

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    Grey Orchard - diners - Updated September 2026

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