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    Grey Orchard

    3.8 (20 reviews)

    Grey Orchard Photos

    GREY ORCHARD ATMOSPHERE

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    Grilled chicken Sam's with the southwest salad
    Kayla I.

    Brand new restaurant so we were excited to try! Going in, just off the name, I expected American cuisine, so I was surprised by the heavy Asian influence. My initial impression from the outside was that the restaurant could use some work. The curb appeal is definitely lacking. Once we walked inside, though, I loved it. The interior is gorgeous--modern with a minimalist feel, while still incorporating plenty of interesting design elements. The service started off strong. We were greeted warmly, the doors were opened for us, and we immediately felt welcome. Our waitress was super friendly, we did like her but again shocked by something... she's never tried the food. I get it's day 3 but shouldn't the staff be required to sample the food? We ordered the bao buns and the bang bang shrimp as appetizers. Both seemed a little overcooked, but they still tasted good. The biggest disappointment for me was the menu itself. It's very limited, and I was surprised there wasn't a single steak option, wait that's a lie they had steak frites as an option. I even called afterward to ask if it was just a soft-opening menu, but I was told that those are the full offerings. The double smash burger was really good. The bun was soft, the burger was cooked well, and we enjoyed it overall, although it became a little too sweet by the end. I ordered the grilled chicken sandwich, and unfortunately it was so salty that I couldn't finish it--and I love salt. The bottom bun was also completely soggy. Dessert was another letdown. They only offer one option: a chocolate tart. It was, again, just meh. The graham cracker crust was incredibly hard. It actually cut my gums, and one of the people dining with us had a piece of the crust get caught in her throat. Overall, they did a beautiful job with the interior, and the staff was friendly and welcoming. Unfortunately, the limited menu and inconsistent food just weren't enough for us. I left hungry, and there wasn't a single dish that made me think, "I have to come back for that." The couple with us were upset they had Maine Root and not Coke products, he's an avid Dr Pepper drinker. If you stick with Maine Root at least carry the root beer. 3 stars because it's brand new, if this were established I'd give 2 stars. But I do want to see them do well so will follow their journey. I'd like to ask what is supposed to be their star dish, it seemed more like a lunch place serving $16 burgers and chicken sandwiches with again, meh fries.

    Salmon
    Kristen A.

    I went for the soft opening and I thought for a first time it was a great experience. The interior was extremely trendy, clean and aesthetic and wasn't overly busy (I think that was intentional though). The drink menu was a little small for what I was expecting for cocktails, I'm sure they had more options but I would've liked to see more. Everything we got was good and flavorful but nothing stood out. Overall great service, will did fantastic and quick and honestly very affordable. Solid choice but not a go out of your way.

    Seared salmon entree

    Our server was very nice and helpful. Service was a little slow, but the restaurant did start getting really busy by 5:45pm on a Saturday evening. The corn dog fried okra was ok. Personally I'd choose another appetizer. Both the salmon and the half chicken meals were outstanding. The ambiance of the restaurant was very nice. For an older building, the remodel of the interior is very nice and modern. Overall: Great Seared Salmon Half Chicken

    She is pretty.
    Dennis B.

    Laney was amazing and the gentlemen with her. Kind and attentive. The salmon and that succotash was bananas! Cucumber salad was great as well. Yumm. Nice place!!!

    Salmon - delicious sauce underneath
    Madison T.

    Service was great, decorations beautiful, and the menu clearly has some artistry and intention behind it. With it being so new, I do think several dishes need a bit of fine tuning, but we are very excited to return in a few months and see how it's developed. Worth a try!! And great happy hour from 4-5!

    Beautiful Dining room

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    23 days ago

    Our waitress, Janna, was great! The food had really good flavors and nice presentation. The restaurant was beautifully done!

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    28 days ago

    the fish sandwich was excellent!! the fries were perfect . nice atmosphere and friendly staff.

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    Whiskey Cake Kitchen & Bar

    Whiskey Cake Kitchen & Bar

    4.4
    (830 reviews)
    0.1 mi
    $$

    A little pricey but worth it…read more I had the Turkey chili , half sandwich Chicken Melt, with homemade chips , and the name sake is off the chain. The whisky cake is super awesome! Recommend!

    We've been to Whiskey Cake quite a few times because it's an easy, casual dinner close to home. I…read morelove being able to book through OpenTable and skip the wait. The staff tends to be on the younger side. While they are really slow at times and don't always seem as well trained as they could be, they're consistently friendly, personable, and genuinely seem happy. On this visit, our waitress took good care of us. Our first draft beer was the 512 live oak hefeweizen and it arrived flat with an off taste. He drank it anyway, but ordered something different for the second beer, which was much better. We decided to share the fried green tomatoes appetizer, a cheeseburger, and, for the first time ever, the famous whiskey cake. Usually we're too full to try dessert. Unfortunately, our fried green tomatoes came out at the same time as our cheeseburger, and two of the tomatoes were actually yellow, which gave them an off flavor compared to previous visits. The cheeseburger, however, was juicy and delicious. The whiskey cake was served warm with whipped cream. It was a little denser than I expected, but still enjoyable. Overall, the service was good, but the timing and food wasn't what we've come to expect. I'm hoping this was just an off night and the kitchen gets back on track.

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    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chronic Fries

    Chronic Fries

    3.8
    (16 reviews)
    1.6 mi

    Chicken and waffles is my go to. Can't say this is the best chicken I've had but for something late…read morenight that'll hit the spot, most def a decent choice.

    This is a good place that shoots itself in the foot with klutzy self-representation…read more. They call themselves a virtual kitchen located within Urban Chicken. They are NOT a virtual kitchen - and it is just as well that they are not a virtual kitchen. They make it sound like Chronic Fries is borrowing space from Urban Chicken. Chronic Fries is not "borrowing space" from Urban Chicken. The two institutions are one and the same. The menu for one is printed on the back of the menu for other. They may have a complicated ownership structure - But that does not get around the fact that this is simply a fast food restaurant where you can order both chicken and fries. * * * I don't see why Chronic Fries would want to be a virtual kitchen. Virtual kitchens are awful antiseptic places where there is no place to sit down. In a virtual kitchen, you get your food from a numbered box. In a virtual kitchen, there is screen against a wall from which you order. Otherwise, you use your phone. It takes effort to make contact with a human being. Virtual Kitchens are total THX 1138. Virtual kitchens s**k. * * * Chronic Fries/Urban Chicken is a nifty place for a fast food restaurant. They have tons of seating both indoors and outdoors. The crowd is heavily college-age which may or may not be collegiate. The crowd is diverse the way Round Rock is diverse. The crowd has a lot of church kids the way Round Rock has a lot of church kids. My male companion and I were the oldest people in the place. Virtual kitchens don't have crowds - let alone young ones. * * * The fries are super-duper. (Okay, for a college aged place, I probably should have used a term less dated than "super-duper".) For the maximum french fry bliss experience, get any version with chicken on top. Some versions give you chicken automatically. All versions let you order chicken on top as an add-on. Urban Chicken does a good chicken And what goes on your French Fries will be top notch. We got three kinds of fries. The standout was the BBQ Mac and Cheese Fries. Hot Cheetos Fries were just what they sound like. The sides that don't have much Hot Cheetos on them are not all that interesting. You get to the part with industrial quantities of ground up Hot Cheetos on top and, Suddenly things start to go live action. Plain macaroni and cheese fries are not that exciting by themselves. But they sell about half a dozen sauces to put on top of your macaroni and cheese fries. Some of those look like they could make a real compelling argument That they belong on your fries If your toppings are not exotic enough already. * * * Just for the record, they also run a soft-serve operation. That soft-serve operation offers milk shakes as a possible beverage. Thumbs up on the soft serve milk shakes. Their version of an Oreo Milkshake has about a truckload of Oreo crumbs dumped on top. On a milkshake that means that the crumbs end up all on the bottom with your maraschino cherry. Why oh why, in the 21st century, do we still have to put up with maraschino cherries? Why oh why, in the 20th century, the 19th century, the 18th century or any century that you can possibly think of, do we still have to put up with maraschino cherries? The church kids eating at the various tables around you can probably explain to you that because Eve ate the Apple in the Garden of Eden - and Adam ate the apple too - that they were thrown out of the Garden of Eden - and forced to have maraschino cherries on top of their desserts. God's love and the Forgiveness of Jesus Christ gives you the really good Oreo Milkshake that surrounds that maraschino cherry. I have no idea if that theology is sound ... But the Oreo milkshake is objectively good And the difficulty of sucking up those Oreo crumbs with your straw Is the exact equivalent of attaining heaven merely by the force of good works. * * * First rate fries. First rate toppings. First rate drinks. A corporate office with an identity problem. And religious people to talk to in the seats If the fries inspire you to seek a higher way. * * * What's not to like? (Outside of the identity problem.)

    Photos
    Chronic Fries
    Chronic Fries
    Chronic Fries

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    Finley's Round Rock

    Finley's Round Rock

    3.9
    (410 reviews)
    2.2 mi
    $$

    Still 5 stars! Started out with the goat cheese spread and the fried pickles. Both so delicious…read more Love promoting small businesses that have high quality ingredients. For our mains we had the BLT, Aloha burger of the month and Patty Melt. All 3 massive and delicious! The BLT was stacked with a bunch of bacon. The tomatoes were wonderfully red vine fresh. The goat cheese spread made a delicious dance of the taste buds. The patty melt was nice and thin. Perfectly seasoned and cooked. The burger of the month was the Aloha burger. It was the smash burger with pineapple and spam. Unusual but tasty. The sweet potato fries, steak fries and tater tots cooked perfectly as well. Service was amazing! Our waitress was so kind and none of our glasses were ever empty. It is a very casual place and when we were leaving it did get a tad loud, only because of a table of 22 that came inside.

    Hotdawg!!!! This was…read moreamazing. I've gotta say ... best hamburger and fries ever! My wife had the sweet heat hamburger- yikes!!!that was absolutely fantastic. Some pink in the middle with perfectly cooked bacon and habanero sweet sauce ------ I had the patty melt(2 patties mashed in to 1 heavenly sandwich) and yes... I added then Habanero sauce to that as well. I tried 3 different types of fries... have the sweet potato fries with the lemon pepper seasoning.. you will wanna take me out on a date after that. Ask for Ronnie... great dude

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    Finley's Round Rock
    Boneless Wings
    Boneless Wings
    Mimosa time

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    Mimosa time
    The Point ATX

    The Point ATX

    4.2
    (25 reviews)
    1.8 mi

    A cool restaurant/bar on the west side of Round Rock. It is located between service road of 620 and…read moreChisholm Heritage Trail. Inside it has several sketches of musicians. They play pop music videos as well as Country Western and Latin music. The staff are friendly and fun to talk with. Today I met Junior the bartender and Marcos the owner. I got a plate of chips and salsa with a water shortly after taking a seat. The menu comes as a physical menu as well as virtual (QR Code). I ordered the Latin Burger which consisted of an angus beef patty, served on a bed of melted cheese, accompanied by caramelized onions, bacon, tomato and lettuce. It is super juicy since the meat is bought fresh from a butcher in Georgetown. It comes with French fries too. I also had a Love Street Draft Beer. The food and the conversation will make you want to return over and over. Thank you Marcos and Junior for making me feel at home!

    Food Quality This Latino fusion spot truly delivers on…read moreflavor and creativity. The Bichota cocktail was a standout--sweet, refreshing, and with just enough of a kick to keep you sipping slowly. The Old Fashioned was equally impressive: sweet yet balanced, served in a stylish glass with a unique holder that made the experience feel elevated. For food, the chicharrón with fried yuca and tostones was perfection. The pork was fried to a crisp golden shell without being greasy, and seasoned just right--not too salty, but enough to make every bite crave-worthy. The yuca and tostones were cut to the perfect thickness for even cooking, with a satisfying crunch outside and tender inside, especially when dipped into their garlicky sauce. The cheese sticks are an absolute must-have--crispy outside, oozy inside, and dangerously addictive. And the arepas? Exceptionally good--stuffed with beans, cheese, beef, and sweet plantains for that perfect salty-sweet balance. Every plate showed attention to texture, seasoning, and presentation. Price Considering the quality of ingredients, creative plating, and generous portions, the prices felt fair for a fusion dining experience. The cocktails were crafted with care and worth every penny. Appetizers could easily be shared, making it easy to get variety without breaking the bank. Environment We sat outside and it was amazing for groups, dates, and inside it is super cool. The décor is not fancy but really fun Austin style. There is a section bar where they play music which I want to try. Service The service was cool and amicable. It looks the server was new but he did give recommendations. Our server was knowledgeable about the menu and offered great pairing suggestions. Dishes came out at a good pace, and drinks were refreshed quickly. You could tell the staff was proud of the food they were serving, which made the whole experience even better. Overall: If you're looking for a place where Latin flavors meet creative execution, this spot is worth the visit. Come hungry, order a mix of small plates, and don't skip the cocktails--or the garlic sauce.

    Photos
    The point burger
    The point burger
    Croquetas de pescado
    Croquetas de pescado
    Wings special

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    Wings special

    Grey Orchard - diners - Updated August 2026

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