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    Salt

    4.5 (298 reviews)
    PriceyBars, New American
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Salt Photos

    SALT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Salt

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    Reviews With Photos

    Discreet entrance
    Yierou M.

    Valentines Day reservations and they definitely made sure you knew there was a 2 hour time limit! I don't think we ever mingled or hung around for longer than needed but I'm guessing there are those who do. Service was excellent, no complaints there. We started with the tuna tartar nachos and calamari. Both was delicious; we actually ordered another calamari to take to our son! We didn't think there were enough choices for entrees so we settle on the sticky short ribs to share. It was delicious but wished there were a few more choices. We also didn't get dessert bc the choices were either a chocolate cheesecake, panna cotta or sorbet. This place is a speak easy style with a dim quiet ambiance. Although the food was delicious, we would only come back if there were more choices overall

    Kay

    Salt is a great spot for a date night or girls' night out. It was packed after work on a Tuesday, so I'd definitely recommend making a reservation. The cocktail-lounge atmosphere feels intimate and stylish, and the location is right near the Rosslyn Metro. Service was a little slow, but it gives you time to chill and enjoy your drink and company. The food was good across the board. The gnocchi was pillowy, rich, and really delicious, with a good portion of pasta and vegetables. The shrimp appetizer was garlicky, buttery, and simple but done really well. The grilled branzino was tasty with crispy skin and a nice sauce, though the portion was a bit on the smaller side. The short rib bolognese was rich, hearty, and definitely shareable between two people. The panna cotta was creamy with a good texture, and the fruit added a bright, refreshing balance.

    I'm the captain now and demon time drinks
    Elizabeth O.

    This bar was hard to find since my Google maps was glitching but it's was worth the hunt. The vibes here are amazing ! The lighting, music, and service was 12/10. Everyone was warm, friendly, and attentive. The drinks were so tasty and unique. And the food 100/10. Yo, the burrata was amazing!! I would definitely return here ASAP.

    Zack G.

    Speakeasy-esk bar in the basement of Open Road Restaurant in Rosslyn. The space is dark and intimate, with just a few tables and a bar area. The music was a bit loud, but not terrible The food menus is pretty limited as well, though there are lots of drinks options I came here for dinner with my fiance and I really enjoyed my cocktail (a rum based drink in a tiki glass), and entree (short ribs), and we really enjoyed the chocolate cheesecake that we split as well It is a pricey place, but to me it was well worth it

    Menu
    Mila F.

    I've been here before noted some updates to the menu. I don't recall there being entrées before, but I was very happy with my choice of the filet ! Good cook on the medium and quite filling! The tuna poke nachos were also very tasty and shareable. And I can't recall the exact name, but I got a matcha vodka drink, and I was so enamored with the edible glitter finish! It's very cozy and feels private and secluded! Even being here before once again, it's like finding a secret room. But I like that! The server was on top of it ! Never missed a beat despite being busy, gave great recommendations and was really personable and friendly to deal with! I think it's well priced for the experience

    Brianna T.

    Very pricey, but every single cocktail was DELISH and the food was flavorful! I was so impressed with how much fish was on the nachos, and the sliders were soooo tender

    Ariana C.

    love love LOVE! tucked away in the heart of rosslyn sits salt, a swanky, cozy speakeasy that's perfect for a date night. immediately upon entry we hear familiar R&B hits (which i LOVED) and are greeted by the very kind and helpful wait staff. i ordered the dirty vodka martini, which was perfectly briny and chilled, and the calamari, which was delicious! I can't wait to come back!

    Bar area
    Kent D.

    A nice and chill speak easy (ssh). If you're not paying attention you'll miss the spot. Here's a hint, it's not upstairs :). The cocktail list at this place is exquisite. The bartender does a great job with beautifully crafted cocktails and is very knowledgeable. The ambiance of this place is amazing. You feel like you've been teleported to some cool swanky place in New York during prohibition. It's nice. The food was pretty good too. I enjoyed my burger and wings. Great time here.

    Food menu
    Kari H.

    SALT in Arlington turned out to be the perfect low-key, elevated date night spot. Don't let the unassuming entrance fool you--after entering through a set of glass doors, look for the unmarked wooden door with a doormat. We almost walked into the neighboring American Grill by accident, but once we found SALT, the vibe shifted immediately: moody lighting, a cozy speakeasy feel, and an intimate layout that's ideal for couples or small groups. We dined late on the 4th of July (around 10 p.m.) and were still met with fantastic food and even better service. Cesar was our server and truly made the night memorable--so bubbly, thoughtful, and attentive. I asked for a garlic aioli for my truffle fries, and he brought out a full sampler of house-made sauces: truffle aioli, a honey mustard-style aioli, and ketchup, all plated beautifully. Above and beyond! Food-wise, everything hit the mark. My Wagyu burger was juicy, tender, and perfectly cooked medium--definitely lived up to the hype. The truffle fries didn't have a strong truffle flavor, but they were still crisp and satisfying. My boyfriend ordered the short rib, which was melt-in-your-mouth tender, paired with creamy mashed potatoes that balanced it out perfectly. We also tried the calamari, which I personally loved--crispy and topped with sriracha mayo and pickled red onions. It had a bit of sweetness that I enjoyed, though my boyfriend wasn't a fan of that flavor contrast. We both tried cocktails: I had their seasonal matcha drink (matcha-my-freak) which was creamy, citrusy, and refreshing--a surprising but lovely combo of matcha, lavender, and lemon. He opted for a non-alcoholic "you don't fool me" which was tasty and coconut based but a little too spicy for him. The jalapeño definitely brought the heat! The space itself is on the smaller side--probably about 15 tables and a small bar area--so I wouldn't recommend it for large parties, but it's absolutely perfect for a cozy night out. The menu isn't huge, but what they do offer, they do well. It leans more cocktail bar than full-scale restaurant, but we left full and happy. Parking can be tricky (it's Arlington), so plan for a garage if you're driving. But overall, this was one of the best late-night dining experiences I've had in a while, and Cesar's incredible service sealed the deal. SALT is officially on my "would absolutely return" list.

    Dessert: Chocolate Cheesecake
    Erica L.

    This place is a "hidden" gem. My husband and I came here for date night, and it was an amazing time. The food, ambience, service, and drinks were great. They also had great music playing in the background. Intimate vibe, perfect for dates, birthday, or just to come wind down after work or whatever. We look forward to our next visit here.

    Mo Fi-Ya!
    Kathleen S.

    If you're looking for a vibrant spot that expertly balances atmosphere with creative cocktails, Salt is it. We decided to pop in on a whim early on a Saturday night, and although the wait was about an hour and fifteen minutes for a table, we were lucky enough to snag a sweet standing spot at the end of the bar with a perfect low counter to nosh on. **Ambiance:** Stepping into Salt feels like entering a cozy hideaway just a few steps off the street. Great mix of people add to the vibe. The volume is just right--not too loud for conversation but buzzing enough. The mixologists here are artisans, blending cocktails with a playful flair and wealth of knowledge that adds to the overall experience. **Food:** As our visit was more about the drinks, we opted for the truffle Parmesan fries to accompany our libations. The menu is cocktail-forward, and we tried selections from their seasonal, classic, and house menus. First up was the **Roberto Roy** ($18.50), a blend of Hornitos Reposado tequila, Laphroaig 10-year single malt scotch, Carpano Antica sweet vermouth, winter spice, Angostura orange bitters, and Fee Brothers Aztec chocolate bitters. It sounds complex, but the drink is smooth, an instant favorite. Next, we tried the **Mo Fi-Ya** ($17.50), featuring charred pineapple-infused 400 Conejos Joven mezcal, Cointreau, Chartreuse Green, spiced honey, and fresh lime. The presentation was nothing short of theatrical, complete with flaming sparklers from a splash of cinnamon. This drink is like Christmas in July--refreshing with a hint of holiday cheer! Our final choice was the **Barrel Aged Maple Old Fashioned** ($16.50). Made with Open Road Distilling Co. Eagle Eye rye whiskey, Fee Brothers aromatic bitters, and maple syrup, it's touted as the Best Old Fashioned by Northern Virginia Magazine. However, it was our least favorite due to its heavy viscosity. While some may enjoy its richness, I couldn't help but think it would be amazing drizzled over vanilla ice cream! I couldn't resist ordering a second **Mo Fi-Ya** because it was just that good--just as delightful the second time around! **Service:** The service at Salt was impeccable. The staff was knowledgeable and offered great recommendations, managing to stay attentive even during peak hours. In short, Salt is a must-visit for cocktail enthusiasts and anyone looking to enjoy a warm, lively atmosphere. Whether you're a local or just passing through, this place is worth the wait!

    Filet 7oz
    Ashley C.

    Salt salt salt! Wow honestly if I could give you more stars I would. Every aspect was amazing. Who- Oscar served us and there were two other gentlemen there as well. Of course i forgot their names. So sorry What- I had the whiskey sour which was probably one of the best I've had. I swear I tasted some pepper in there. The drink had all the right elements it was so tasty. My husband had the old fashioned which was nice. He thoroughly enjoyed it. But the food I swear my eyes rolled back for my filet. I was wondering why they didn't actually give me a proper steak knife well duh it was so tender you did not need it. If melt in your mouth had a photo that would be it. I got it cooked to the perfect medium rare . Now those sliders .... I don't even eat blue cheese I normally can't stand it. It was the perfect compliment and again since it was filet man was it tender! Oh oh back to my meal you know how you'd usually cut off the tips of the asparagus because they're hard .... They were NOT. SO TENDER AS WELL. I thought about sneaking into the kitchen and kissing the chef ‍. When- we did an early Saturday meal with no reservation we were able to sit at the bar. Why- It was date night and I thought let's try something ! We will definitely be back. Where- SALT

    Wagyu Burger
    Chak C.

    Went to Salt in Rosslyn for Halloween. Parking is not easy, there is a lot of 15mins spots and a paid garage nearby. The restaurant itself is very hidden (Kinda fun) to find, you have to push the wooden door to enter the restaurant. The bar has dark and moody vibe. good for Halloween. I started with a drink called "Sunset in Bangkok" made with mushroom lemongrass, Belle Isle Moonshine, chili liqueur, curry cordial, coconut water and fresh lime and lemon. I usually prefer sweeter cocktails, but this one blew me away. It is savory but in a very balanced way. it is surprisingly refreshing and complex. For food, I ordered the Wagyu Burger. It is amazing. Juicy beef with truffle, cheese, mushroom and crispy onions. All seasoned well. Overall, great hidden gem in Rosslyn. Will come back for another drink

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    9 months ago

    Awesome experience from cocktail to dessert. Seating can be challenging, but that's not worth deducting a star.

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    8 months ago

    I like it, what else can I say!!!! Place is clean, great drinks a great atmosphere . Service is awesome

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    Page 2 of 8

    Ask the Community - Salt

    Does Salt accommodate groups of 15-20?

    Not really - it's a speakeasy so it's a small space.

    Is there a rooftop at Salt Rosslyn? When is it open?

    Nope, salt is a basement bar with speakeasy vibes

    How is parking?

    I hate parking in Rosslyn. There's paid street parking but some have 1 hour limit or if you're lucky can grab a spot right on the street of the restaurant that has 3.5 hour max. There's also nearby paid garages. It's close to Rosslyn metro stop… Read more

    Are there any gluten free options?

    Hi Tracy R.! Most of the menu is not inherently gluten free. However, there a number of dishes that can be modified for gluten sensitivities. Our team is happy to find a dish… Read more

    Don’t See Your Question? Ask Away!

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    The Pembroke

    4.1(405 reviews)
    1.8 miDupont Circle

    Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

    Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

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    Proper Bar - Pasta prawn dish

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    4.1(42 reviews)
    3.0 mi

    Came here with 3 of my friends while I was visiting DC from out of town and it ended up being the…read moreperfect spot to celebrate two of our birthdays. It was a newer restaurant so they had adjusted the menu/food a bit from what I saw online but everything was incredible. Katelynn was our waitress and she was the super sweet and made the whole experience feel easy and special. Food and drinks were all really good, and they gave us free champagne to celebrate and then they decorated the dessert we ordered to make the celebration even better. Overall a fun night with amazing food and ambiance!

    My good girlfriend was coming down from Baltimore and wanted to meet up for drinks and light bites…read more She's known for picking trendy, cute spots, so no surprise that we ended up at Proper Bar. A few people kept asking if we were going to Proper on F St or Proper on K St, both sports bars, and up until the day of I thought maybe they were affiliated. That was far from the truth... and honestly, once you walk in, you'll get why Drinks & Food I wasn't planning to drink since I haven't really been drinking lately, but I decided to go for a tequila espresso martini, and I'm glad I did. It was smooth, balanced, and honestly just really good. My friend ordered a Paper Plane, which she loved. For bites, we shared the chicken nuggets with caviar (yes, nuggets and caviar... and yes, they were delicious) and the lemon garlic shrimp, which was flavorful and perfectly cooked. Everything we ordered hit the mark. Prices are about what you'd expect for K Street and the overall vibe. Think $20-$25 cocktails, $20+ appetizers, and $35+ entrees. Portions, both drinks and food, lean on the smaller side, which is probably the only thing that might make you pause and wonder if it's slightly overpriced. ‍ Service Service was great. Our server checked on us regularly without hovering and offered helpful suggestions when we asked. Everything came out timely, and we felt taken care of throughout the night. Ambiance This is where Proper really shines. I walked into a cute, ground-level, dimly lit lounge with an opulent bar and a man playing the piano, which set the tone for the whole evening It felt upscale but still welcoming. Perfect for a romantic date night or a girls' night with your closest friends when you want to feel a little fancy. Overall The food, drinks, and vibes were so good that I completely forgot to take pictures, which almost never happens That alone says a lot. Proper Bar is a spot I'd return to when I'm in the mood for good cocktails, a stylish atmosphere, and a polished night out.

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