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    Sakura

    3.3 (333 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order Sakura Takeout or Delivery

    Sakura Photos

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    SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sakura

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    Strip Steak, Shrimp & Chicken (lunch portion - $25)
    Melanie J.

    I was thoroughly surprised with this location! I enjoyed my combination of steak, shrimp, and chicken with the fried rice and mushrooms. The chef was funny and quick and efficient with our food! The portion for lunch I thought was really good for the price and even two of our colleagues order veggie and tofu and it was abundant! The place itself is huge and have a lot of hibachi tables and open seating. I will say the only thing I wish was that we got more refills on the drinks we ordered. But the food compared to other hibachi places I've been too was clean and not too oily! Loved the onion and tricks the chef did.

    Lisa P.

    The experience was fun and nice. But the shrimp was poor quality and also the lady took my order wrong so I was the only person without fried rice for my appetizer. That was disappointing. On top of that she was the one who made a mistake and probably realized it so she came back and asked me if I was the one who wanted steamed rice to make it seem like I ordered that which I didn't. Mind you we were already half way into our meal. Then I said no I wanted the fried rice which is what i initially ordered so she told me it will cost extra. Then I said whatever I am already halfway through my meal and my boyfriend shared with me his portion. Like Jesus lady you made a mistake and tried to put it on me that I want steamed rice. Also the chef totally forgot my boyfriend's families allergies and proceeded to cook everything together. But thankfully someone reminded him that they had a shrimp allergy. Jesus! Hopefully they get their orders right for someone else.

    Warm sake
    Amy P.

    Was fun meal because the chef made it fun. My steak was overcooked, though supposed to be medium rare but was well. Very dry. Didn't eat it. The apps and sides were good, and I was full when I left.

    Olivia C.

    It's been years since I've gone to a hibachi restaurant and I don't know why it's been so long! I can't believe I'm writing this about a hibachi restaurant. We were hit with a dinner lull and wanted something a little exciting. Having a kid, we wanted something fun and entertaining, and wow, this place hit all the marks. Our kid especially enjoyed the experience and gobbled up the soup, fried rice and even some of the meat! Portions were huge, chicken was super tender, shrimp was cooked perfectly, and steak was surprising not bad. I loved the fried rice and veggies and I mean, who can go wrong with the yum yum sauce? I thought the price was a little overpriced but for dinner and a show, I can't wait for the next time to go back. Service was prompt, and very attentive. It was packed for a Wednesday night and will def make reservations next time. Don't know about the sushi bar, but can't wait to go back.

    Sushi
    William A.

    Fun place to go for celebrations. Loved the way that the chef interacted with us, he was pretty fun. It definitely is a popular place since there are a lot of people there, but fortunately we got a seat together. The food is good, nice proportions for the pricing. I've came here before in december and it was nice to celebrate graduation here in may :)

    Delicious filet minon and shrimp
    Janelle E.

    I've been to Sakura before, but sat on the sushi side of the restaurant. This time, I went with a group of friends for hibachi. The chef put on a good show with flames and throwing food to catch in your mouth. I ordered the mushrooms appetizer, and shrimp & filet minon combo. I loved the filet minon so much. It was tender and juicy! I highly recommend it. My husband's appetizer was chicken livers. I honestly wish I got that, but the mushrooms I got were good too. Aside from the chef we also had a server getting us our drinks and high chairs, as needed. All in all, it was really good time. I'll definitely be back.

    Salmon lover
    Tiffany T.

    I never thought I would frequent a hibachi place for their sushi but it's just such high tier sushi that I always make a left at the hostess stand to get to the sushi bar (instead of right towards hibachi). The cuts of fish are thick, the sauce on the spicy rolls have the best ratio of fish/Mayo/spicy, and the seared salmon melts in my mouth. When I come here, I don't crave the fancy rolls with a bunch of ingredients because I know their regular rolls already pack a bunch of flavor. The sushi price at Sakura being cheaper than the surrounding area helps me justify eating out here so often. A meal for me to be full costs ~$22 (for 2 rolls and 2 pieces of seared fish).

    Hibachi

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    10 years ago

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    3 years ago

    Best sushi ever! Usually very busy but still able to get food done quick. I have always been treated great when I get the sushi here.

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    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4
    (406 reviews)
    9.6 mi
    $$$

    This place is outstanding, and great food and customer service. We had the branzino, and twin…read morechicken breast . Outstanding prepared dishes and the Mac and cheese is some of the best I have ever had, creamy and cheesy. The carrot cake is a must try. The server Daniel is an excellent server!! I highly recommend this restaurant.

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

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    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Heirloom

    Heirloom

    4.4
    (182 reviews)
    7.1 mi

    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Photos
    Inside with bar
    Inside with bar
    Burger and steak
    Burger and steak
    Non alcoholic drinks!

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    Non alcoholic drinks!
    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (294 reviews)
    1.3 mi
    $$

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

    Photos
    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass
    The Capital Grille

    The Capital Grille

    4.5
    (268 reviews)
    1.2 mi
    $$$$

    We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

    I love this place. It's a classic steakhouse through and through, but somehow it never feels cookie…read morecutter the way a lot of them do. There's just something about it that sets it apart. The ribeye is my go-to cut, and Capital Grille never disappoints. Perfectly cooked every time, exactly what you want when you're craving a great steak. And don't sleep on the sides, the au gratin potatoes and creamed corn are always solid hits. The atmosphere is a big part of the draw too. It's got that upscale feel without being stuffy, and I always enjoy grabbing a seat at the bar. Whether it's a special occasion or just a nice lunch, this place hits every time.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Evelyn Rose

    Evelyn Rose

    4.7
    (155 reviews)
    7.2 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Interior
    Interior
    Gelato
    Gelato
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    Draper's Steak & Seafood

    Draper's Steak & Seafood

    3.9
    (220 reviews)
    4.7 mi

    Had brunch today at Draper's with my daughter and a friend. I will start off with our server Tate…read more Tate was a most pleasant and professional young man. Very attentive and "Johnny on the Spot" even though he was handling several tables. 5 stars for him! Next... The food. I ordered the Crabcake Benedict and my daughter and my friend both had Steak Benedict. We all agreed that the poached eggs were cooked perfectly, the hollandaise sauce was excellent and the potatoes were served hot and tasted great. I was the only one drinking alcohol and had the spiked cherry mimosa. Started our really tart.... Ended? Well... I drank 4 of them! LOL! 'Nuff said! I did not find out until after we left the restaurant that both my daughter and my friend felt like their steaks were bit overcooked, but to the restaurants defense, neither one of them told our waiter what temperature they would like to have it cook to and so I, and they, agreed that they both had enough experience eating in steakhouses to know to ask a steak to be cooked to whatever temperature they preferred. So this is not on anybody except them. I would ask the restaurant in the future to instruct their wait staff to ask anyone ordering steak,regardless of size, what they're preferred temperature is. That being said they said that the flavor of their steak was still excellent! It was my first time here and will certainly not be the last! I am a very, very picky eater and this is one of the best meals that I've enjoyed top to bottom in a long time!

    Wanted to visit here with family since it's fairly new and we wanted to celebrate my birthday…read more Reservation was easy to get for a weekday dinner at 6. Parking lot isn't super big but we were able to get a spot. We got seated immediately. Restaurant had a nice classic look inside but the tables were a little too close together. We tried the Pan Seared Sea Bass and the Seafood Cioppino as well as the Calamari to start. Unfortunately they did not have the ribs despite its coming at the start of dinner. The Sea Bass was cooked well but not much seasoning, mostly the lemon sauce. We were told the Seafood Cioppino was spicy but there really not much spice at all. The Calamari was solid though. The vibe of the restaurant seemed more business so might have not been the right choice for a birthday dinner. No one acknowledged or asked about special occasions (I don't care since it was for me, I didn't make the reservation). The food was ok but I'm not sure I'll be dying to come back.

    Photos
    Such comfy barstools
    Such comfy barstools
    Grilled salmon and crispy brussel sprouts!
    Grilled salmon and crispy brussel sprouts!
    French 75

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    French 75

    Sakura - japanese - Updated August 2026

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