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    Sakura

    3.3 (331 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 2 weeks ago

    Order Sakura Takeout or Delivery

    Sakura Photos

    Business Info

    SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sakura

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    Lisa P.

    The experience was fun and nice. But the shrimp was poor quality and also the lady took my order wrong so I was the only person without fried rice for my appetizer. That was disappointing. On top of that she was the one who made a mistake and probably realized it so she came back and asked me if I was the one who wanted steamed rice to make it seem like I ordered that which I didn't. Mind you we were already half way into our meal. Then I said no I wanted the fried rice which is what i initially ordered so she told me it will cost extra. Then I said whatever I am already halfway through my meal and my boyfriend shared with me his portion. Like Jesus lady you made a mistake and tried to put it on me that I want steamed rice. Also the chef totally forgot my boyfriend's families allergies and proceeded to cook everything together. But thankfully someone reminded him that they had a shrimp allergy. Jesus! Hopefully they get their orders right for someone else.

    Warm sake
    Amy P.

    Was fun meal because the chef made it fun. My steak was overcooked, though supposed to be medium rare but was well. Very dry. Didn't eat it. The apps and sides were good, and I was full when I left.

    Sushi
    William A.

    Fun place to go for celebrations. Loved the way that the chef interacted with us, he was pretty fun. It definitely is a popular place since there are a lot of people there, but fortunately we got a seat together. The food is good, nice proportions for the pricing. I've came here before in december and it was nice to celebrate graduation here in may :)

    Olivia C.

    It's been years since I've gone to a hibachi restaurant and I don't know why it's been so long! I can't believe I'm writing this about a hibachi restaurant. We were hit with a dinner lull and wanted something a little exciting. Having a kid, we wanted something fun and entertaining, and wow, this place hit all the marks. Our kid especially enjoyed the experience and gobbled up the soup, fried rice and even some of the meat! Portions were huge, chicken was super tender, shrimp was cooked perfectly, and steak was surprising not bad. I loved the fried rice and veggies and I mean, who can go wrong with the yum yum sauce? I thought the price was a little overpriced but for dinner and a show, I can't wait for the next time to go back. Service was prompt, and very attentive. It was packed for a Wednesday night and will def make reservations next time. Don't know about the sushi bar, but can't wait to go back.

    Delicious filet minon and shrimp
    Janelle E.

    I've been to Sakura before, but sat on the sushi side of the restaurant. This time, I went with a group of friends for hibachi. The chef put on a good show with flames and throwing food to catch in your mouth. I ordered the mushrooms appetizer, and shrimp & filet minon combo. I loved the filet minon so much. It was tender and juicy! I highly recommend it. My husband's appetizer was chicken livers. I honestly wish I got that, but the mushrooms I got were good too. Aside from the chef we also had a server getting us our drinks and high chairs, as needed. All in all, it was really good time. I'll definitely be back.

    Salmon lover
    Tiffany T.

    I never thought I would frequent a hibachi place for their sushi but it's just such high tier sushi that I always make a left at the hostess stand to get to the sushi bar (instead of right towards hibachi). The cuts of fish are thick, the sauce on the spicy rolls have the best ratio of fish/Mayo/spicy, and the seared salmon melts in my mouth. When I come here, I don't crave the fancy rolls with a bunch of ingredients because I know their regular rolls already pack a bunch of flavor. The sushi price at Sakura being cheaper than the surrounding area helps me justify eating out here so often. A meal for me to be full costs ~$22 (for 2 rolls and 2 pieces of seared fish).

    Hibachi

    Celebrated our daughter's birthday here and it was so much fun. The food was delicious as always and our chef was wonderful. He was very interactive and kind. Salmon, Steak and shrimp all cooked perfectly. Portions are well worth the money.

    Christopher L.

    Daniel P is by far the best cook I've gotten here. He's funny, his hibachi tricks are Really good.. and most importantly he cooked the food fantastic and in the correct order. A++ Ps: give this man a raise

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    21 days ago

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    2 months ago

    Best place for habachi. So far above every other habachi restaraunt ive been too. Fried rice is exquisite.

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    2 years ago

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    7 months ago

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    3 months ago

    I stopped in to this location and had two rolls. I contracted food poisoning and am just coming out of it. Do not recommend.

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    1 year ago

    Their sushi is really good, i go there just for the sushi! my friends love the hibachi as well

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    1 year ago

    Make sure you make a reservation!! Otherwise you will wait for a much longer time than they tell you if you just walk in without one!

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    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(391 reviews)
    9.6 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Ozzie's Good Eats

    Ozzie's Good Eats

    4.1(1.3k reviews)
    1.8 mi
    $$

    Ozzie's Good Eats in Fairfax is the ultimate neighborhood spot for amazing American comfort food,…read morecold drinks, and a fun, lively vibe--no wonder it's got over 1k reviews! First off, this place is a Fairfax staple for a reason. The iconic pink building is impossible to miss, and the outdoor patio is perfect for a nice evening out, while the inside is cozy, welcoming, and always has a great energy. It's the kind of spot that works for everything: a casual weeknight dinner, a weekend brunch with friends, a game day watch party, or even a date night. Now for the food--chef's kiss all around. Everything we've tried here is consistently delicious: their shrimp appetizer is crispy, flavorful, and perfectly seasoned, and the cheese dip is creamy, cheesy, and addictive. Their burgers are juicy and cooked to perfection, the seafood dishes are fresh and well-prepared, and their salads are fresh and loaded with toppings. The portions are generous, the prices are totally fair, and every dish is made with high-quality ingredients. The service here is also next-level, just like the reviews say. Our servers (shoutout to Jun and Collin, who are absolute rockstars!) are friendly, attentive, and go above and beyond to make sure you have a great meal. They're quick to refill drinks, check in regularly, and make great menu recommendations, even when the place is packed. If you're in Fairfax and looking for a reliable, delicious spot with amazing food and service, run, don't walk, to Ozzie's Good Eats. It's easily my go-to spot in the area, and I'll be a regular for life!

    We went to Ozzie's to celebrate my mother's birthday and we had a phenomenal server (CAM!) which…read moremade the experience even more special. The food was delicious, it never disappoints. We ordered tuna tacos for the appetizer first time trying something like that and it was so delicious. Highly recommend!

    Photos
    Ozzie's Good Eats - Crispy Fried Point Judith Calamari at Ozzie's Good Eats

    Crispy Fried Point Judith Calamari at Ozzie's Good Eats

    Ozzie's Good Eats - Linguini & Shrimp Fra Diavolo at Ozzie's Good Eats

    Linguini & Shrimp Fra Diavolo at Ozzie's Good Eats

    Ozzie's Good Eats - Blue Cheese Crusted Filet Mignon at Ozzie's Good Eats

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    Blue Cheese Crusted Filet Mignon at Ozzie's Good Eats

    Heirloom - Bucatini

    Heirloom

    4.4(175 reviews)
    7.1 mi

    My friends and I went here for drinks and Alex was the best ever! She was so accommodating and…read morefun:) We stan Alex.

    It's discovering places like this that I feel compelled to write reviews for Yelp. My husband and…read moreI were picking up our son at Dulles and wanted a nice restaurant to try since we had to make the drive from Richmond. This was number one on the list when I searched best restaurants in Reston and it did not disappoint! Heirloom is tucked away in the distillery and has a cozy speakeasy feel with green velvet booths and an eclectic seafood forward menu. Cocktails : Manhattan - top notch My sweet side piece - fun presentation with table side bubbles! Feels a bit like a fall drink. Warm spice. Very tasty and too easy to drink fast lol Apps: We got the baked shrimp and the beef carpaccio. Both outstanding and so flavorful. Just needed some bread to soak up the sauce in the baked shrimp. The lemon rind in the shrimp was a perfect compliment to the sauce and the carpaccio was perfectly seasoned and the thinnest slices I have ever had which made it delicate and delicious. Entrees: We got the sea bass and the short rib bolognese. Blown away by how good both of these were and so very different. The short rib bolognese had a rich but not heavy flavor with fresh pasta and a delightful velvety spiciness - not heat though. The sea bass was crispy on the outside and perfectly cooked with a carrot ginger puree that was sublime with the spinach and fish. We loved both of these entrees. Really wanted dessert but sadly not more room which was better for our stomachs and our wallets. It's not a cheap endeavor here but worth the cost for a fabulous meal out and a very cool vibe.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Burger and steak

    Burger and steak

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

    Ocean Paradise Restaurant & Bar

    4.3(288 reviews)
    1.3 mi
    $$

    Ocean Paradise is a must-visit, we are fortunate it's next to our neighborhood. Ocean Paradise…read moreabsolutely lives up to its name. A special shoutout to our server, Sandra, she was fantastic. We started with the bang bang shrimp--perfectly crispy with a delicious sweet heat that wasn't overpowering. Easily one of the best appetizers we've had. For my entrée, I had the twin lobster tails they were tender, buttery, and flawless. The seasonal vegetables were fresh and perfectly seasoned. My husband ordered the Connecticut lobster roll, which was loaded with generous chunks of lobster, lightly dressed, and served on a perfectly toasted roll with crispy fries. Simple, fresh, and absolutely delicious.

    Ocean Paradise came to our attention when Yelp sent an email with restaurant suggestions. After…read morelooking over their menu, we decided to give it a try. It's in a newish shopping center, which, for us, had a bonus-- there is a Harris Teeter there. We needed to pick up some items, so we did before having dinner. We were here for an early dinner. Now that it's getting darker so early, we try to avoid driving after dark, when possible. Thus, we were here around 3 p.m. and were glad to see they were serving dinner at that time. To drink, I chose a mocktail called "What a lychee" which consists of "lychee, pineapple juice, club soda". It was garnished with a lychee. I did enjoy this drink. My husband had a non-alcoholic Stella Artois. Upon arrival, we were greeted and seated immediately. Having looked at the menu before arriving, we each knew what we wanted. I chose to try the "Blackened Pan Seared Yellow Fin Tuna" which (supposedly) consists of: "Topped with jumbo lump crab meat, sundried tomatoes, shiitake mushrooms, creamy lemon sauce served with rice." My husband chose the "Shrimp platter," which (supposedly) consists of: "crispy beer battered shrimp, coleslaw and chipotle sauce served with hand cut French fries." It took a while for our food to come out. As I was eating, it dawned on me that there was no crab meat or sundried tomatoes. Also, the sauce sure was a creamy lemon sauce. It was more like a miso-flavored sauce. Hard to say if the menu got changed, but no new menus were printed up to fix it. Or was it that the young man who cooked the food wasn't familiar with the entrees? Still, despite the discrepancies, I did like this dish, although it would have been even better if they had prepared it correctly. My husband noticed that there was no Chipotle sauce on his dish. Instead, there were two small containers: one with ketchup and another with tartar sauce. He, too, thought that his shrimp was well prepared, although the breading didn't cling to the shrimp. This experience left us with mixed feelings. On the one hand, we appreciated the friendly, attentive service. Yet, on the other hand, we wonder whether it's worth going again, given the possibility of not getting all the ingredients for one's entree. We liked the ambiance, which evoked images of the beach. They have some nice paintings on one wall depicting the seashore, a lighthouse, and beach houses.

    Photos
    Ocean Paradise Restaurant & Bar - Interior

    Interior

    Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

    Mediterranean pasta with shrimp added

    Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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    Chilean Sea Bass

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.5(259 reviews)
    1.2 mi
    $$$$

    The Capital Grille in Fairfax is the ultimate fine dining steakhouse in Northern Virginia, and it's…read moreperfect for every special occasion! First off, this place oozes timeless, upscale elegance. The warm, sophisticated ambiance, expertly crafted cocktails, and attentive, old-world service make every visit feel like a celebration. As the reviews rave, their Wagyu and Wine Special is an absolute must-try--an incredible introduction to everything this restaurant does right. Now for the food--every bite is pure perfection. Their steaks are dry-aged in-house, cooked to absolute perfection, with that rich, melt-in-your-mouth flavor that only comes from the highest quality beef. The wine list is curated to perfection, with an incredible selection of vintages that pair flawlessly with every cut, and the cocktail program is top-tier, with hand-shaken martinis (just like in the photo!) that are smooth, balanced, and absolutely delicious. Every side, from the creamy lobster mac to the crispy fries, is made with the same attention to detail as the steaks. The service here is next-level. The staff is knowledgeable, attentive, and goes above and beyond to make sure every detail of your meal is perfect, from recommending the perfect wine to remembering your favorite cocktail. The prices are fair for the exceptional quality, especially for a fine dining steakhouse in Fairfax, and the portions are generous. If you're in Fairfax and looking for an unforgettable fine dining experience, run, don't walk, to The Capital Grille. This place is a true culinary gem, and I'll be a lifelong regular!

    We had a wonderful meal last night. Wagyu and Wine is an excellent deal and Shayla was so friendly…read moreand amazing!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Mike's American

    Mike's American

    4.4(3.2k reviews)
    12.1 mi
    $$

    My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

    I visited Mike's American after coming across it on Resy and was able to get a same-day reservation…read morefor two on Easter Sunday. As expected, it was busy, but the restaurant does have a fairly large parking lot which made arrival easier. The setup was interesting. After checking in downstairs, I was given a ticket and directed upstairs for seating. I took the elevator, which offered a clear view of the kitchen below as it ascended... definitely a unique touch. Upstairs, another host staff guided us to our table. The space had a lively feel, roaring with chatter from customers, and I could see parts of the kitchen where food was being prepared over an open flame, which added to the overall atmosphere. For the food, we started with the calamari. It was cooked well and had a nice texture, especially paired with the crispy onion shoestrings, which added a good crunch and flavor. It was served over a lobster sauce, although the lobster flavor wasn't very noticeable. The main issue was the salt level... it was quite heavy! I did enjoy it overall, but I would only recommend it to someone who doesn't have to watch their sodium intake. For entrées, I ordered the steak cooked medium with broccolini. The dish automatically comes with mashed potatoes, and while I was able to substitute the salad for broccolini, there didn't seem to be flexibility with the potatoes. After tasting the mashed potatoes, I wish I was offered to substitute it as it tasted like the brown box we grew up on where you just added water. When the food came out, the steak was closer to medium-well or well done rather than medium, and both the mashed potatoes and broccolini were a bit cold. I chose not to send it back since we waited but it did affect the overall experience. My guest ordered the ribs with fries and coleslaw. The ribs were well-prepared--tender with a clean pull off the bone--and were probably the highlight of the meal. The fries were also very good and came out hot. The coleslaw wasn't as well received, described as having too many of the tougher parts of the cabbage. Overall, the experience had some positives, especially in terms of atmosphere and certain menu items like the ribs and fries. While I did enjoy parts of the meal, it's not somewhere I would personally return to, but it may be worth trying once to form your own opinion.

    Photos
    Mike's American - Wood Grilled CAB® Hanger Steak at Mike's American

    Wood Grilled CAB® Hanger Steak at Mike's American

    Mike's American - Pecan Crusted Trout at Mike's American

    Pecan Crusted Trout at Mike's American

    Mike's American

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    Draper's Steak & Seafood - The French dip sandwich was aesthetically pleasing; however, its flavor profile was somewhat understated.

    Draper's Steak & Seafood

    3.9(209 reviews)
    4.7 miOld Town Fairfax

    April 18, 2026. Great food! Crab dip amazing with that amazing bread was AWESOME. New York strip…read morewith mash potatoes and asparagus was great! Bread pudding was YUMMY!!! My 1st time dining there 4 my bday and I have planned to return NEXT WEEK!! The Bartender was great!

    Dinner at Draper's Steak & Seafood had its highs and a few letdowns, but overall still a nice…read moreexperience. We started with the Garlic White Wine Mussels, which were honestly the standout; so flavorful and the sauce was too good. We ended up asking for extra bread just to keep dipping (definitely a must-order). For mains, we got two 14 oz NY strips; one medium with coleslaw and one medium rare with truffle mac and cheese (they also come with mashed potatoes). To be completely honest, I expected a bit more flavor from the steaks. They were cooked well, but felt like they could've used more seasoning, especially compared to how bold the appetizer was. For drinks, the house Sauvignon Blanc was solid, and the Old Fashioned was also well done. The staff was very welcoming and helpful, which definitely added to the experience. The ambiance leans more on the boujee side with nice background music, so it's a good spot if you're going for that vibe. Just a heads up, parking can be a bit tricky, so plan ahead. Overall, a good dinner with some standout moments, especially the mussels.

    Photos
    Draper's Steak & Seafood
    Draper's Steak & Seafood - Grilled salmon and crispy brussel sprouts!

    Grilled salmon and crispy brussel sprouts!

    Draper's Steak & Seafood - Draper's Deluxe Angus Burger

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    Draper's Deluxe Angus Burger

    Sakura - japanese - Updated May 2026

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