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    Saku

    4.3 (24 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    SAKU ATMOSPHERE

    What's the vibe?
    Casual
    Classy

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    Recommended Reviews - Saku

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    Reviews With Photos

    Mel J.

    It is a small restaurant so we had to wait around 45 minutes for dinner on a weekday. We ordered Zenbu katsu with additional miso, rice & cabbage to share for 2 adults & 1 kid. The portion was very generous and we were all stuffed at the end of the meal. All the katsu had very crispy coating. The pork cutlets were super tender. The cheese pork cutlet still melted by the time I bite into it! The seafood pieces (ebi & scallop) were perfectly cooked - not chewy & not overcooked! The sauce was very tasty and perfectly complemented the katsu. The miso soup was very good too! So flavorful and not too salty. The cabbage was fresh and crisp. My favorite thing was the dressing! The sesame dressing was creamy and nutty! It was similar to Kewpie but 100x way better and did taste homemade! I could drink those dressing on its own (in fact, we literally finished the whole bottle of dressing).

    Veggie Curry, Cinnamon Ginger Drink
    Dana S.

    Met a friend at Saku and had a delightful experience. The waitlist link online didn't work but we didn't need to worry about that because there were tables open when we arrived. The atmosphere was both aesthetically pleasing and comfortable with bright, warm lighting, and the two waiters were very polite. I tried the Saku on Broadway in Vancouver once years ago and loved it and was impressed again here. I got the veggie curry and also their seasonal cinnamon ginger drink. Their curry sauce is earthy and so rich; I am in love. The veggies were fried to be nice and soft inside and not too oily. The sides are also very good. I subbed out the tonjiru for a mini cold udon. The noodles were tender and the broth was also really flavourful. This was my first time trying cold udon and I was pleasantly surprised by how different flavours come out in the cold broth. The cinnamon ginger drink was very unique with the warm cinnamon ginger flavour in a refreshing soda. My meal with tip was about $40. Although it's a little expensive, the portions are generous as is and you can stretch the value even more by ordering complimentary refills for your sides. I didn't need it since I was full with the first round.

    Teresa C.

    Their 2nd location far away from downtown YVR. Quite a small place but very bright with natural light and a good view. Known for katsu meat cuisine, with unlimited rice and shredded cabbage salad. It is always very cravable. Juicy meaty but tender, and a crispy coating, with extra umami from their sauces and condiments, chase it all down with their dashi miso soup, can't complain. While the taste are the same at this location, I found the portion is a bit smaller. But it is still very enjoyable.

    The ever so important WIFI
    Em G.

    Saku has been on my list of "must tried" for a while. The one on North Road had made it easier to get too compared to going all the way downtown. Saku specializes in Japanese pork cutlet. Bringing tradition and flavours to Vancouver. Using Canadian raised pork with no use of hormones, the chefs select the perfect cut for your juicy, crunchy katsu. Not into pork? No worries! They have chicken, seafood and vegetarian options too. Got picky eaters that only eats noodles? They got you coved with their udon. What we ordered: Hire Curry Katsu $29 Cheese Katsu $26.50 Oyster Katsu $28 White Fish Katsu $26 The food come out on a beautifully laid out tray. With pickled vegetable, salt, sesame seeds (you grind yourself), and a traditional Katsu sauce. All Katsu dishes come with UNLIMITED miso soup, rice and cabbage salad. On the table they have this amazing sesame dressing for you to pour as much or as little for you salad. Trust me it will make you want more. The space was very modern and sleek. Only holding maybe 30-40 people at most. So get there early or place yourself on the YELP waiting list. I'm not sure if they you can make reservations ahead of time or not, but there is paid parking around the corner next to Pizza Factory which is super convenient. The staff were attentive when refilling water and when we order more soup. Great job! Final remarks: Yes, it's pricy. You'll easily be spending $25- 30 per person. But you're paying for quality and great service. Even if it's not a fancy steak house consider this a cute date night place. You'll (hopefully) appreciate the quality and hard work that's been put into it.

    Burq
    Sun G.

    Just Japaneseeee it. These days of blurry food origins and popularization of anything deep fried, Saku shows you how "we Japanese" do it (better). Been eyeing this location for awhile now. Promises of "opening soon this spring", then became "this fall". Finally 2 years later Saku is open. As part of my 2023 New Year's resolution to stay away from anything deep fried, I had strong reservations against trying out Saku. Like sugar, the dopamine effect of deep fried is so addictive. I digress. Inflammation here I come. Saku is having a soft opening this week. Noticed it when I went to my local regular joint-Bjornbar. Saku's space is an awkwardly pointy space in a wedged shaped corner of the building where supposedly the end bench seating is table-less. You'll know what I mean when you see it. Inside is this loopy retro vibe like 19th century meets minimalism with roundish lanterns and dizzying stone tiled patterns. Kind of like a scene out of Stanley Kubrick's movie Shining. Strange yet familiar. In a thrilling not horrible way. We were walk ins as there's no reservation, yet the restaurant is fullish for 2pm. QR code in the middle of the table is a somewhat self explanatory menu. Ordered the lean and fat pork katsu (deep fried). The food came out in a clunky oversized wooden tray. Normally in a Japanese restaurant the food would come in a bowl-katsu on top of rice with some veggies. Here they decided to separate all the components to appear like a bigger portion? Or to prevent the katsu from commingling with the rice. Not sure what the intent is, except the two gigantic trays overtook the table, nowhere even for one's palms to rest. Wait staff came by and mentioned the rice and coleslaw were bottomless all the while failing to look at my direction. (Very Japanese I have been told. So don't feel insulted.) Overall the katsu is on par with some of the best in the city like Kingyo on Denman. Pricing is fairish. Only drawback perhaps is the use of space. They nullified a "fancy" joint by jamming all the tables super close. So close that I can sense the heat radiating from my neighbor. Eavesdropping is a given. Also, all the while we were eating, they were doing stocking/loading through the main restaurant. Right behind our seat, constantly bumping into our chair. I guess there's no loading elsewhere? If you don't mind the cramped space or you're accustomed to Japan's tight quarters and culture, then give it a try.

    Chicken Thigh katsu curry and curry udon (without pork slices)
    Zahra T.

    Beautiful restaurant. I've been wanting to try it for a while as it had been highly recommended to me by a friend. I was quite excited when I found out a location opened closer to where I live. I finally tried it and the food was SO GOOD! Although it is pricy, I would definitely be back to try it again. The place itself is clean and beautifully decorated.

    trying out saku for the very first time
    Nat L.

    we were a party of three, visiting saku in burquitlam on 567 clarke road for the very first time. we arrived around 7:00 pm and put our names on the waitlist. the approximate wait time was 33 minutes, and the waitlist was pretty accurate. the place isn't very big, and the dimensions of the restaurant are irregular. it's bright with high ceilings, pleasant aesthetics, muted colors, and a stylish minimalist design interior with busy tiles that remind me of a french style bistro. as we waited outside, we noticed the lively atmosphere. despite the small size, the space felt open and welcoming. once seated, we were promptly greeted by a friendly server and used the qr code to retrieve the menu. shortly after we placed our order, our server brought us a mortar and pestle with sesame seeds, lemon salt, and some other condiments. the server explained that we could grind the sesame seeds and mix them with the condiments to create our own personalized dipping sauce. this interactive element added a fun touch to the dining experience. we started with the shredded cabbage salad and miso soup, both of which were included with our meals. the shredded cabbage salad was incredibly fresh and crisp, with a light and tangy sesame salad dressing that was perfectly balanced. the miso soup was warm and comforting, with a rich umami flavour that was just right. surprisingly, these simple starters turned out to be my favourite part of the meal. for the main course, we shared the zenbu katsu platter (rosu, hire, chicken thigh, 2 piece cheese, 1 piece ebi, 1piece hotate and 2 piece vegetables) and one order of the oyster katsu. in addition, we ordered another serving of soup and salad. the pork cutlet was perfectly breaded and fried to a golden crisp. while it wasn't as juicy as expected, the meat was fairly tender on the inside, with a crunchy exterior that provided a contrast in textures. the chicken felt dry, and was more like chicken breast instead of chicken thighs. the meats were difficult to distinguish, the dish was served with a side of rice, pickles, and a small bowl of tonkatsu and tartar sauce. throughout our meal, the service was attentive without being intrusive. the staff were knowledgeable and eager to ensure we had a great dining experience. overall, our visit to saku in burquitlam was a memorable experience. the combination of the stylish ambiance, interactive elements, and delicious food made for a delightful evening. our meal was very filling. after eating all the deep fried foods, is it wrong that i liked the sesame dressing with the shredded cabbage salad and miso soup the most?

    Ventilation is not ideal here oily air
    Flora C.

    Small restaurant filled with oily air; poor ventilation.... Good and attentive service Free parking but.... The curry taste and pork cutlet flavors are not comparable to the Robson St Saku. The curry is just warm and looked like good curry but doesn't taste anything like curry. Something is off here...

    Cheese Pork Katsu
    Jason P.

    The closest store to where we live great service good food definitely worth a visit. I think the best item is their sampler menu to give you all kinds of Tonkasu

    Tram V.

    A small location so we had to wait a bit but luckily people weren't taking too long to finish their meals. The service was great and servers were really polite and efficient. Our food was really good and I wish my stomach was bigger so I could take advantage of their refillable sides! My pork katsu was juicy and perfectly cooked. Will definitely be back to try the rest of the menu.

    Chicken Katsu Curry
    Foodie V.

    Saku Coquitlam opened recently and on a Friday afternoon, it was full house. Overall, it was good. Food was good and service was very good. Servers topped up water regularly. The restaurant was bright and modern. We ordered: Rosu Curry - 3.5/5 stars - pork katsu was crispy and tender and the curry sauce was good. Chicken katsu curry 3.5/5 star - chicken was juicy and crispy. All order came with a cabbage slaw and soup. They were good and you can refill. Rating: 1 - Poor, 2 - OK, 3 - Good, 4 - Very Good, 5 - Excellent

    Rosu Katsu ($24)

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    2 years ago

    The food quality has slightly declined, and the portion of zenbu katsu is smaller than before. Good service and clean ambience

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    3 years ago

    Excellent fresh meat and salad! Great service and clean atmosphere! I definitely will come back with my family

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    Chuan Chili House

    Chuan Chili House

    4.6
    (9 reviews)
    7.1 km

    I barely come to this area but I had an appointment nearby today. Searching the restaurants nearby…read moreand this place's rating is too high that I had to give it a try. It's small but has quite many seats, the lady is very friendly. She gave me a photo album to order from which is so fun and I have never seen anything like this before and every restaurant should 10000000% do the same. I ordered the 酸辣肥肠粉 pork intestine sour spicy noodle(added an egg) and potato shreds cold stir凉拌土豆丝 Ok I have to to say, the potato dish is THE BEST i have had in canada and it is a very very high compliment from me, since I order that whenever I can. It's soooo good and I ate the whole plate in a few mins. The pork intestine noodle is so so, I wish there are more pork intestine, I had 4-5 pieces and they r quite small, the egg tho, is sooooo good, it's worth it to add one to the noodle. They also add a ton of peanuts so if u have allergies u need to tell them, they wont ask u. She also gave me a small ice jelly dessert for free in the end, it tastes so good??!!! I am so full at this point otherwise I would ask if I can eat a full portion one lol Overall I will come back!

    I left surprised and wanting to go back for how good this place was. Not usually in the Coquitlam…read morearea and needed good food, this one popped up, and everyone was saying excellent things.... so off we went, not knowing there is actually free parking, but we did park on the street, and after 6 it is free. This place is tiny, as in it can seat about 20 people, and every table had people and had piping hot food on each. Both me and my friend needed to wait a few minutes till someone left, and when we got seated, they gave us their regular menu, and later on gave us a picture book.. and if you guessed it.... everything on their menu with a separate picture. My friend ordered his bowl of spicy pork chop glass noodles in soup, and I had a dry version of spicy noodles with pork. We also ordered their deep fried tofu, deep fried chicken, and a plate of spicy cucumber. Every dish was done just right, and what I mean by that is that every hot dish seemed to be made to order, and it was confirmed when we spoke to the lady there. The spicy cucumber dish came out, and you can tell they use fresh ingredients, the cucumber, although the chili oil used was spicy, due to the freshness of the cucumber, was sweet too. The deep fried tofu had a nice hard outer deep fried shell, and yet the inside was soft and really hot, the chicken took the longest, but this was worth waiting for, with the thin deep fried batter, I don't think I have ever had chicken this hot in temperature, and it was great. Both noodle dishes were huge, and I wondered how my friend ended up eating all of his, I had to take 1/3 of mine home as it was too much. We also ordered a plum drink and a hawthorne drink and at the end was served complimentary jelly as dessert. This was a great meal and if you are in the area, I would recommend you try this place out.

    Photos
    Chuan Chili House
    牛雜湯麵(牛肉、牛百葉、牛筋)
    牛雜湯麵(牛肉、牛百葉、牛筋)
    Garlic dumping

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    Garlic dumping
    Kosoo

    Kosoo

    3.4
    (16 reviews)
    7.4 km

    We visited Kosoo for AYCE dinner. We chose AYCE menu C…read more Beef Beef Tongue Beef Rib Finger Marinated Beef Rib FInger Beef Short Rib (Maximum of 3 Orders) Marinated Beef Short Rib (Maximum of 3 Orders) LA Galbi (Maximum of 3 Orders) Pork Pork Belly Marinated Port Galbi Pork Jowl Chicken Chicken BBQ Marinated Chicken Galbi Menu includes more items, such as cold noodle, fried rice, appetizers, dumpling and more. We tried Chive pancake, fried dumpling, cold noodle and hot stone bowl rice. Chive pancake and fried dumpling were just ok, not really memorable. However, Cold noodle was excellent! Soup was slightly sweet and sour, noodle was nicely chewy. Great! And Sone bowl rice was interesting. Highlight was off course, BBQ!, We tried Beef Tongue, beef rib finger, marinated beef rib finger, beef short rib, marinated beef short rib, LA galbi and pork jowl. Beef short rib and LA galbi were outstanding. Meat texture was so tender, very good! Beef rib finger was a bit chewy, but, still very tasty. Pork jowl and beef tongue were very good as well. Oveall, price is very reasonable. It worth coming here to try AYCE BBQ and highly recommend menu includes beef!

    I'd been hunting for a place to try Korean raw marinated crab and I decided to go for one of…read moreKosoo's set meals (ranging from $18-$25) since the website seemed to show a lot of side dishes! The photos were not wrong as it came with pumpkin rice, salad, soup and several banchan alongside the main (I did indeed have leftovers). There was a decent amount of seafood in the main with shrimp and crab, though I did find it on the saltier side personally. Since the menu range seemed very broad, I'd be curious to try some of their offerings some time.

    Photos
    Kosoo
    Kosoo
    Kosoo

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    Fuji Noodle Restaurant

    Fuji Noodle Restaurant

    3.7
    (13 reviews)
    8.0 km

    Chubby Lady is Super Rude. But yet she was so insistent on a tip…read more Plus the serving size for the food that keeps getting smaller. Won't pay more for average chinese food These people have absolutely no concept of good service or the importance of repeat customers. Won't ever come back again.

    We decided to come on a weekday evening for their late night menu because one of friends who lives…read morein Richmond recommended this restaurant. You know it is legit when someone says their favourite Chinese restaurant is outside of Richmond and Vancouver, which are home to many delicious Chinese restaurants! Service was friendly. It was attentive at the start, but soon went downhill. We had to flag down the server to take our order, get our bill, and follow up on the congee that comes with the menu over $30. Despite being 1 of 4 tables, the food also took a while to come, but once one came then most dishes came quickly after (except for the tofu and congee). The servers were friendly, but just not attentive. We ordered 2 noodle dishes and 3 other dishes and prices were decent around $13-$15 per item. The stir fried beef noodles was well flavoured and not too salty. It was a touch greasy and some of the noodles were choppy, but it was the bean sprout/cabbage/onion that tasted off. It didn't taste fresh. The Shanghainese fried noodles was one of my favourites of the night. The noodles were a touch firm, but the flavour was pleasant - not too salty or sweet. The salt pepper pork chop came with fried garlic, onions and peppers. It wasn't overly salty, but the pork chop was dry and didn't taste fresh - tasted like it was frozen and just defrosted. The honey garlic spareribs was another favourite of mine. It was fried crispy and the flavour wasn't overly strong - not too garlicky or overwhelmly sweet. There are different versions of the fried tofu. Some restaurants make them with ample of stir fried garlic or onions and chili pepper. This version looked like squares of chicken nuggets with no toppings. It had a crispy coating and soft interior, but it definitely didn't resembled what the dish usually is. Overall, some of the ingredients and dishes didn't taste fresh, and we were utterly disappointed with the quality and taste of some of the dishes.

    Photos
    Interior
    Interior
    Morning Glory fried in Shrimp Paste & Garlic served in a Hot Pot!
    Morning Glory fried in Shrimp Paste & Garlic served in a Hot Pot!
    Fried Chicken Bao!! Great fusion creation from the Chef!! There's cucumber slices, pickled mustard greens & lettuce!!

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    Fried Chicken Bao!! Great fusion creation from the Chef!! There's cucumber slices, pickled mustard greens & lettuce!!

    Saku - japanese - Updated June 2026

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