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    Saigon Jade Restaurant

    4.3 (269 reviews)
    ModerateVietnamese, Soup
    Open 10:00 am - 9:00 pm

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    SAIGON JADE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Beef ribs pho
    Nikki M.

    We visited Saigon Jade for Father's Day. Both my Father N Law and Husband got the Pho. My husband upgraded to the beef ribs pho which is quite expensive at over $21. It came out in a fancy stone pot and the noodles separate. The broth was flavorful and he loves the wide noodles. Beef was decent. Overall he said it was good but maybe too expensive. Next time he would just stick to regular pho. My sister got the pork chop rice plate and I got the chicken plate with fried rice. She said hers was pretty good and only $13.99. I loved the fried rice on mine but the chicken was super dry. Price was $17.99. At the end we also got some fried bananas at the front and that was really good. 2 for $5. Overall I like the menu variety and food taste good, but most dishes are overpriced. I would come back to try some other dishes but I don't think it would be a regular.

    64. Bun Thit Nuong, Cha Gio
    Jessica L.

    This place has became a family favorite. We get this every month and the same thing. The portions are huge. I love getting the com ga xa moi, with extra fried rice. HACK pour the soy sauce for the chicken over the rice as well. Service is quick. Lots of seating inside!

    Jennifer A.

    I've came to Saigon Jade a couple of times now and I have to say, this might be one of my go to pho spots now. The first time I had it, I actually couldn't stop thinking about it because I was genuinely surprised with how good it was. I also noticed that they are very consistent with the taste of the broth. Usually when I get pho, the broth doesn't always taste the same but here at Saigon it does. The broth is very rich and savory. I also noticed they add a lot of noodles which I love but I also wish they added more broth. The meat is also very tender, I always go with the brisket and it always tastes great. I personally like my soup to have extra green onion, unfortunately if you do ask for extra there is a charge of $2. I also recommend the egg rolls, they're packed with flavor and honestly it's just a good appetizer to have before your pho. The restaurant itself is beautiful and very spacious. Every time I've gone there's never any wait. The service has also been great, I've had maybe 1 time where it wasn't as great but it was still good. The food always comes out fresh and very hot. Overall, I love this restaurant so much and I will continue coming back!

    Emily M.

    Food was fresh and delicious! We got the short rib and fillet mignon for pho, super happy with both choices. The service was great.

    Bún Mọc
    Christine N.

    Saigon Jade is one of the few Vietnamese spots that serves a variety of dishes that Vietnamese people eat rather than what's most palatable/sellable to the masses. So, if you're looking for something authentic and different than what you'd normally find, then definitely come here. Onto the food I ordered this particular visit. I got the bún mọc noodle soup. The broth is light in flavor allowing the pork to shine. I love chà lụan and having it in this soup was comforting and satisfying. Their phở is very good too, but don't pass up on trying their banh hỏi. The service to get your order can be a little slow during peak times, but it's worth a little bit of wait for some solid Vietnamese food. It's your pretty typical restaurant inside with plenty of seating.

    Crab Fried Rice
    Chris H.

    I was very surprised to find such a great Vietnamese shop here in Mesa, AZ. I go out here regularly from Southern California, and rarely find a spot that wows me, especially for Vietnamese food. First and foremost, the menu is fairy large, which tends to scare me because I always think how good can the quality and taste be when there are so many options. Fortunately, I was able to brush the fear aside as the food was spot on from start to finish. Just a disclosure, if you plan on ordering the catfish, I would call in ahead, as the wait could take up to 45 minutes. The catfish was delicious and reminded me very much of traditional Vietnamese food. The crab fried rice delivered, the crab wasn't overwhelming, and the fried rice was delicious. The only not so great dish, but still good was the Vietnamese Beef Pasta. It's generic, but the meat was delicious. Overall location reminded me of other Vietnamese shops I've been too; designed to be relatively quick with food and they let you eat at your own pace and leisure. Decorations were cute.

    menu
    Wayne C.

    This location is on the NE corner of Broadway and Dobson facing East. The restaurant is a large open spaced seating. It was busy and that is always a good sign. We were a group of six and I found out at checkout that 20% is automatically added as tip. This is relevant for groups because I did not find out till I was told when checking out before I could add more, thankfully. There were various persons who were involved in our table service. Someone brought water and utensils. Someone else took our order. The menu is large and there are many options. The prices are reasonable and that is a big plus. The portions are appropriate to large for their price point comparatively. We decided to choose 7 items which may have confused the kitchen as one dish was delayed significantly longer than the others (10-15) mins. We had 2 fried rice dishes which were fantastic. The chilis, fish sauce, peppers and additions were a great way to add flavor or modify your dish. Next came our 3 Pho soups and those came with cilantro and onion, while standard basil, jalapeño, sprouts, and the additions are on the side. The broth tasted a bit lighter, but not heavily watered down. Still had oils visible, star anise and traditional flavors present with more of a sweeter profile. The duck soup was rich and flavorful with noodles and a surprising crunch to contrast texture. The pork arrived after we had to ask a passing waitress for help. She delivered and told us it was missed by the kitchen. The pork was flavorful and very tender. Sorry about the picture, couldn't wait. The place was busy and while I could have asked for a discount, I think they deserve full price and mixups happen and I do not need a discount as the restaurant already offers fair prices. This was my first time here and I would give it 3.5 stars. There are a few things to change to make this place exceptional. Meanwhile I will enjoy it as being under the radar and I plan to return and try more dishes. Their staff are not exceptional in their customer service, but respond quick when asked. As with many international restaurants, one must not expect 5 star service from paper napkin restaurants. They all are working and although the processes could use a bit more organization, the food options and additions will enhance you culinary experience.

    Where's the beef though
    Kat G.

    Came here last night, as our fav Vietnamese rice place closed early. I got the combo rice plate and my s/o got the shaken beef rice plate. Our food arrived after 15 min or so, not too long in wait time. I did wish my soup came out first though, so I'd have something to sip on while waiting. The shaken beef came out first, there were move veggies on the plate than actual meat for almost $18. We both felt like it was a rip off. Then my combo plate came out and it looked way better than the shaken beef plate. Both tasted good, and plates were very colorful. If we were to come again we definitely wouldn't get the shaken beef again but would the combo plate. Service was sparse and they weren't busy. Had to go up the the counter for anything extra we needed, while there were only three other tables dining in. Also the random inventory everywhere was a bit off putting too, made me wonder how disorganized it might be in the BOH too.

    Pho Nam (Well-Done Brisket)
    Brian B.

    I came to Saigon Jade in Mesa around 11am yesterday with some friend, and even though it was already starting to get busy, we were seated after only a short five minute wait. The staff was super friendly and welcoming, which set a great tone right away. We started things off with the Spring Rolls (I couldn't try them because of my pork allergy), but my friend said they were fresh, flavorful, and nicely wrapped. They ordered the special broken rice dish, he liked it but mentioned the chicken was a little overcooked. I went with the Pho Nam (well-done brisket pho). The broth could've used a bit more depth and the noodles were just slightly firm for my taste, but overall it hit the spot. By the time we were eating, the place was packed which clearly says something about how popular it is! It got so busy that tables took a bit longer to be cleaned, but the team was doing their best to keep up. Honestly, the energy in the room just made it feel like one of those local spots people really love. I definitely want to come back and try a few other dishes. Good service, solid food, and bustling vibe. Just come hungry and with a little patience it's worth it!

    Trinny T.

    The restaurant is spacious and clean. Menu has many authentic Viet dishes which I like. It was hard for me to choose due to variety of options. I had bún mắm 5/5 which was fragrant and fermented. The toppings were abundant with roasted pork, fish, shrimp, fishcake, eggplants and a bed of various veggies Overall experience was great. Service was fast and attentive.

    Meat ball pho
    Michelle Y.

    This is the first pho place I've been too that the soup itself came out hot and stayed hot the entire time.. I saw that there are a lot of dishes here that no other pho places I've seen had. I can't wait to come back here and try them.

    Amanda L.

    I'm honestly really disappointed with my experience at Saigon Jade. I'm still trying to figure out what we paid for here. My aunt was served a bowl that was dirty on the outside (yes... the bowl, not just the table -- see the photo I attached). Not exactly appetizing... and she didn't eat it at all, it was completely untouched. We told the staff immediately, and instead of, I don't know.. like maybe apologizing or replacing it like a normal restaurant?.. They basically said it was our fault and still charged us for the untouched dish. So just to confirm: you can serve dirty dishes and still get paid? That is a interesting business model, I've never seen anything like it! Then they hit us with a 20% service fee, which is honestly kind of iconic considering the service was: * ignoring customers * denying what we clearly told them * and charging us anyway Like... thank you for the experience I guess??? And to top it off, after I actually ate there, I had the worst stomach ache and diarrhea. So NOT only do you pay for food you don't eat, you might also leave with a free health issue! LOVE THAT!!! As someone who is Vietnamese, this was just embarrassing. You expect better standards, better hospitality, and at the very least... clean bowls??? Overall, if you enjoy paying for untouched food, being gaslit, and risking your stomach, this is your place. Otherwise, I'd look for somewhere else to eat.

    Veronica B.

    I broke out into an itchy rash immediately after leaving the restaurant!!! I went home and drank an immunity drink hoping it would help. They forgot about our table for quite sometime after sitting down, despite the restaurant being fairly empty. They finally served us water - which we had no idea the bits floating around in it were infused oranges, lemons and pineapple, until we asked. There are a couple of standard dishes. I usually like to try - appetizers and they're great for sharing. The eggrolls (Cha Gio) were delicious. They were served with small bits of lettuce, but there was no mint on the plate. I'm glad that I asked for because the girl brought me the most beautiful mint I've almost ever seen! The nguoc mam sauce was plain with no carrots or chilies in it, which was surprising? It was very sweet. Then we tried the spring rolls wrapped in rice paper (goi cuon), shrimp. They were good, there was a very small bit of vermicelli noodles in them, and a lot of lettuce inside of course shrimp as well and a thin slice of pork. We dipped them in the peanut sauce that was given to us, and there was some fried crisps on top of the sauce. The sauce was tasty!!! The main dish we shared was a Pho with chicken. Um, Not gonna lie it was Not my favorite. Could have used more broth, and the broth was so really light in flavor missing the depth of spice that I would've expected. The chicken pieces tasted really old and were dry even within the soup. They forgot about our additions plate, consisting of basil (very beautiful basil), bean sprouts, lime/lemon so we had to ask for that. The Pho definitely needed it. Took a few bites.... Never again. It's quiet inside, nothing on the walls. It's an interesting place that as we were leaving filled up people rather quickly!!!

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    1 year ago

    I ordered the ribs pho. The broth and ribs pretty good. It was close to Mekong supermarket and had other dishes I want to order next time.

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    Ask the Community - Saigon Jade Restaurant

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    Cyclo Vietnamese Cuisine

    Cyclo Vietnamese Cuisine

    4.0
    (518 reviews)
    7.1 mi
    $$

    Traveled West valley to east valley for their flavors! (And for 99ranch)…read more Bo Kho Mi - Beef Stew with egg noodle - good! They have a unique flavor here on the sweeter side. So far they are number one in beef stew. Broken Rice with Grilled Pork and steamed egg patty. Also good! Service is great. Ambiance is clean. Family restaurant. Was nice seeing the teenagers bond and talk about their college experience while still coming home to bond with one another and the family members.

    Cyclo Vietnamese Cuisine stands out from the many other Vietnamese restaurants in the valley by…read moreserving dishes that are not as common. I would definitely go here if you're looking for something new or seeking a rarer dish. They also have VERY generous portion sizing, so it's pretty good value. If you wanted something familiar like pho or rice dishes, I personally feel that other places do them better. I have a family member who went separately who said the banh khot (a rarer dish in the US) they ordered was better than the regular Vietnamese offerings. When my partner I went, service was a little slow and distracted. They currently have the World Cup games playing on the TV for both customers and themselves. I don't mind the fanfare around the excitement for the games, but the waiter did get our food order wrong due to the distraction :( The bussed tables were pretty clean, but a lot of tables were left unbussed for a very long time due to the game too. My partner and I went with the meatball and brisket pho and bun thit nuong (except this one came out wrong and was just bun cha gio). Cyclo's pho style is on the sweeter side. I was a little shocked at how sweet it was. The bowl size is huge and comes with plenty of noodles. They don't skimp. My partner's bun cha gio was okay. Cyclo is a little more special in that they put taro in their cha gio (egg rolls). We personally weren't fans of this, but it is unique. The taro gives the filling a slimier texture. Overall, my partner and I wouldn't return again for the food unless we wanted something more new, but we do love how good value Cyclo is.

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    Pan fried egg noodle, seafood
    Pan fried egg noodle, seafood
    Cyclo Vietnamese Cuisine

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    Pho Lotus

    Pho Lotus

    3.6
    (185 reviews)
    5.8 mi
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    Tôi luôn cảm thấy thích thú khi thấy bà của ai đó đang làm việc trong bếp, đặc biệt là ở một quán…read moreăn Việt Nam! Bạn biết đấy, món ăn chắc chắn sẽ được làm bằng cả tấm lòng... Và tôi đã không nhầm, tôi rất thích món phở bò và nem cuốn tôm thịt. Quán Pho Lotus làm tôi nhớ đến một số quán ăn ở San Jose, California. Nước dùng phở nhẹ nhàng nhưng đậm đà, sợi phở chín vừa tới và thịt bò thái mỏng, mềm. Nước chấm đậu phộng cho nem cuốn rất ngon và hoàn hảo để chấm! Mọi thứ đều ngon tuyệt! Cảm ơn bà. Bà ơi, cháu rất thích nụ cười của bà khi cháu đưa tiền boa cho bà. Bà hãy dùng số tiền đó để mua thứ gì đó đặc biệt cho bản thân nhé... Paul It always peeks my interest when you see someone's grandmother working in the kitchen especially at a Vietnamese spot! You know the food is going to be made with love.. I was not wrong and enjoyed my steak pho with shrimp and pork spring rolls. Pho Lotus reminds me of some of the spots in San Jose Ca. The pho broth was light but flavorful, noodles cooked just right and the steak was thin and tender. Peanut sauce for the spring rolls was tasty and perfect for dipping! Everything was delicious! Thank you. Grandmother i loved your smile when I made sure to tip you as well. Please use that money for something special for yourself... Paul

    I'm visiting family from SGV in Los Angeles, and those familiar with the area, know that it's the…read moreAsian hub of CA. I was craving pho and wanted my family to try some. Needless to say this place did not disappoint. This is a little mom and pop, and pretty authentic, esp considering the area. I ordered spring rolls, 2 phos, a vermicelli, and Thai tea. The prices are a bit more expensive than I'm used to, regardless everything was hot and fresh. The portions were decent sized, and the owner was sweet and gave me the extra bean sprouts that I requested. Good stuff and I'll def be back in the future. Support these small mom and pop shops :)

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    Seating area
    Seating area
    Outstanding Vegetable fried rice with a splash of Papaya salad.
    Outstanding Vegetable fried rice with a splash of Papaya salad.
    Finally checking out Pho Lotus!

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    Finally checking out Pho Lotus!

    Saigon Jade Restaurant - vietnamese - Updated August 2026

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