Where did you go Blackmarket?! I came this morning for those wonderful croissants and it's closed…read more Why?

We got the B.E.C.A. sandwich, brioche cinnamon roll, and a choc hazelnut twist. Overall the food…read morewas pretty good. Our favorite was the BECA, which had a really fluffy and tasty bread. When we ordered the cinnamon roll, there was no option to heat it up, so we thought they would have done it already. When it was served, it was rock solid. So, we asked them to heat it up. However, after a few minutes, it still wasn't that gooey and the inner core was still pretty tough. Perhaps they could have warmed it up so that it was evenly softened. Overall, the cinnamon roll was alright. It was a brioche roll so you would think it might be lighter and fluffy, but ours was pretty dry. However, the cream on top was insanely good. It carried the roll. The hazelnut twist was kind of what you would expect. A twisted pastry but with a hefty amount of hazelnut-chocolate spread thru the layers. We sat in a little nook, where there was a magnetic black board, where there were word tiles you could rearrange in any way. It was a nice place to just look around at all the sentences the community wrote. Chess tables were also available as extra seating. Overall, the service was good, but could be better when warming up pastries, so that the customer can enjoy them properly!

Gotta get here early to get the full menu options. The strawberry croissant pastry is a given but…read morethe azuki cream is another home run! Their egg sandwiches are great as well with friendly and fast service! They also have regular bread options as well!

We have made pit stops at this OG branch of Cream Pan in Tustin over the years. The location of…read morethis well-known Japanese/French bakery was unusual in that it's isolated in a corner of the El Camino Plaza. I had expected the business to be in a more high volume area, however a benefit of their corner spot was that the parking lot had plenty of spaces. There's no indoor seating, but outdoor tables were set up along the north and east perimeters of the building. I was by myself at this latest visit, and it was close to the end of the day so the inventory was quite depleted. There was no line at all which was not a surprise. The famous Strawberry Croissants and prepackaged items were on refrigerated display to the left when you walked in. As the service counter rounded a corner, there were more fresh baked goods on display before you reached a register. Across from the registers were shelves containing bags of fresh bread products. I bought a Strawberry Croissant, a Sticky Bun, a Ham and Cheese Croissant, and an Apple Croissant. The quality of the pastry dough was very good, and I could see why the Strawberry Croissant was a favorite with the customers. The croissants were light and flakey, and the powdered sugar added a delicate topping to the strawberry version. If I were to rate on just the Strawberry Croissant, then it would be five stars. My overall rating was downgraded because of the customer traffic flow. The lines can be optimized so that if you wanted to buy a six-pack of the Strawberry Croissants and/or anything prepackaged, then a separate queue should be arranged for those customers. The cafeteria trays were of limited use if you were not getting a large number of items. As you advanced in the queue, other products had to be requested from a worker behind the counter and then those were not placed on the tray. Ultimately, I think they can configure the operation to more efficiently handle the higher volume periods of the day.

This spot is very aesthetic. The service is incredible. The…read moredisplay case is always filled with goodies bread and sweet treats. They are all incredible. My favorite is the wheat sourdough croissant. The coffee is also really good. I usually just stick with the ice vanilla latte. It's always crowded in a good way and all of the egg breakfast dishes look really good. Looking forward to going back.

We've been coming here for a couple years now and it pains me to write this…read more As foodies who value high quality ingredients over everything else, we were thrilled to find somewhere that uses organic ingredients and even mills their own flour! A month ago we started milling our own flour at home and realized how hard it is, and how short the shelf life is, which made us appreciate Eller even more! Recently we came in for breakfast (which runs us $100+ for a family of 4) and asked Mickey (the guy in charge up front) if ALL of their pastries use fresh milled flour to which he responded "Yes everything uses fresh milled flour. This is the healthiest place you'll eat." Something was weird the way he said it though...he sounded almost defensive. Then we were eating outside and we saw a bunch of 25lb bags of flour stacked inside through the window. Obviously those were not fresh milled (and they didnt even say organic). Something smelled off. The next week we came in again, this time we were determined to get answers. We asked the cashier when they run the giant flour mill that's displayed next to the register. He said usually at night, but it wasn't working right now. Then we asked if they use 100% fresh milled flour in their pastries, to which he replied "Yes, everything up here uses freshly milled flour." Hmmmm. Then we asked if the mill isn't working, how are they getting all the fresh milled flour? He started stuttering, thinking what to say, then said they get the flour from someone else who's milling it for them. Oh ok... Then we asked about the giant stack of 25lb bags of flour sitting behind him, and he starting stuttering even more, then finally said "Well...not everything uses fresh milled flour. There are some changes going on right now. Only the items that say 'Heritage' use fresh flour" (which was 3 of the 12 or so items on display). We asked if these were short term changes and if they would go back to fresh milled flour to which he replied "No, these changes are permanent. That's all I can say right now. Sorry." So....TWO different employees lied to us about the ingredients they're using. Obviously the 2nd person had been coached on what to say. Now we are wondering how long this has been going on, and if they were ever using 100% fresh milled flour?!? I don't know what's going on at this place but, when it comes to food, honesty and transparency are MANDATORY. Had they been upfront about this I wouldn't have come to write this review. But if you're going to lie to customers faces, especially ones who have promoted you over the years, well, here's your review. Fingers crossed they wake up and start being honest with the people supporting them.

This small probably locally-owned bakery is unassuming from the outside but they're quietly…read moreoffering delicious treats that you must try! The staff are humble and exceedingly friendly which is becoming more and more rare as prices in the OC soar beyond tolerable levels. However if you have a few extra dollars in your pocket, spend them on the lovely chocolate or raspberry cream walnut croissants at this place. Airy and light but flavorful bundles of joy! I also ordered the delectable chocolate cake, which was not too sweet. 4 layers of cake and filling. You can actually taste the chocolate in the light layers. One can still imagine the affection imbued into their baked goods as you enjoy them. Unlike many of the others nearby who have crossed into "it's just a business" mentality. Run don't walk to this hidden gem! I will definitely be a repeat visitor.

Had three of their desserts served at a family member's home: Tres Leches Cake, Strawberry Short…read moreCake, and Chocolate Mousse Cake. Tres Leches Cake was on. Seemed like it needed something more to flavor it up. Strawberry Short Cake was very good, with just the right amount of strawberries. Chocolate Mousse Cake had excellent taste and was beautifully presented. Hoping to stop by soon at their location and try some more delicious looking desserts.

Wow the best cheesecake I've ever had probably! Light and not too sweet. Literally perfect. I dream…read moreabout this cheesecake.. seriously.

4 stars for taste but the girl working was hiding behind the wall when she clearly heard and saw…read moreus... I peaked around corner because I saw her reflection and I said "hi" She came out with a dirty look, said nothing until I asked how many slices fit in one box. She said 2. Then nothing when I paid . Just nasty look and attitude the whole time. I thought a tip would cheer her up but nope. Not a word. So many people would love that job. Please don't hire people like her.

Picked up a pistachio croissant and took it to go and it was absolutely delicious. The outer layer…read morehad a very nice crisp to it, the pistachios complement very well, and overall this was absolutely satisfying to eat. It had the perfect level of crunch and flakiness to it while maintaining a consistent pistachio filling. Best part is that the pistachio wasn't overwhelming and did not overtake the whole croissant. The workers were nice and friendly and the experience overall was great! Will be coming back when I'm in the area.

WHY DOES THIS BAKERY HAVE A 4.5+ RATING?…read more This is our first visit. Clearly the pastries are a very high level of quality and french cuisine. We had breakfast - an omelette, some bacon and lamb sausage, potatoes, and a cappuccino. we also had some pastries. All excellently prepared. We're going to try something else besides the omelette next time...it was OK but not "out of the park" so we'll try something else next week. Service - after we ordered at the counter our food was delivered to the table which are all located outside on a well-shaded patio. We always split our dishes - my wife and I can't eat an entire plate of food. It's not "table service" - they don't come back and check you or help with water or drinks, etc. Whatever you want you must return to the counter. But service at the counter is very friendly and helpful. The ambiance is an outdoor cafe....noisy neighbors, wind when it blows, dogs, all the regular stuff - good seating and umbrellas with some areas naturally shaded...lots of tables relative to the size of the shop. Very friendly staff. Why do my reviews get over 1,000 views every time we visit a new place? We don't know but it seems consistent. We feature very critical reviews - we rate high but include serious critiques. Maybe that's it.

This bakery is located inside Mitsuwa, far side end. They…read morehave really good Japanese pastries and breads. Today, I tied their coffee jelly milk.

Love coming to this bakery which is found inside the mitsuwa market place. It's in the back corner…read morelot by the fridge area. Very small corner that serves bread and small delicacies. I get the whole wheat load of bread, the walnut danish and the strawberry cheesecake. Service is alright. Will have to get some of their attention but it's always hustling to get what we want. Small brick wall corners is where the breads located. Can also pay for the bread at the cashier in mitsuwa. I think if you have clover app you can add points

The Menudo from the Birrieria La Menuderia place inside Mercado Gonzalez is so good!…read more They always sell out before noon, so come early in the morning! They offer the rojo (red) and blanco (white) versions of Menudo. I love that it comes with a lot of meat and fresh tortillas to eat it with. There is so much flavor in the soup. They went up in price ($17.99) as of 2026, and although I think it's pretty pricey, if you're already shopping here and have a craving for menudo, I think it's worth splurging. People who work here are always super nice and friendly - I just love coming to this place for my menudo fix!

Our building had a catered event from them, and it was well received overall with a successful…read moreconclusion after some initial challenges. I will use mostly my names for what I tried: "ELEPHANT EAR" BREAD: -- light beige color -- very sweet -- honey taste very pronounced and sticky texture -- great with hot Mexican chocolate or hot coffee with no sugar to offset the sweet RATING = A- "PINKIE LA RUE" (aka Polvorone Rojas): -- semi-crumbly texture -- buttery shortbread -- large size -- dusted w/white table sugar on top which I scraped off to reduce the sweet -- medium sweet or tad more -- not dry nor moist -- very nice tasting, especially w/milk or hot coffee RATING = A "RHINO HORN" bread: -- has some color variance with light brown -- semi-firm texture -- lightly sweet -- best for dipping in hot Mexican chocolate or hot coffee; not ideal to eat plain -- not buttery -- I am not a big "dipper" of cookies or bread into coffee so this is not of much interest to me -- it's okay RATING = B- CUCUMBER/LIME AQUA FRESCA: -- I poured into my water bottle and added half water to get the sweet down. Way too sweet for my palate but nice once I got the ratio right. -- up to medium sweet initially RATING = A- PINEAPPLE/SPINACH AQUA FRESCA: -- above medium sweet but expected for pineapple -- the pineapple defeated anything rough about the spinach for me which was a good thing...not chalky tongue syndrome RATING = B+ WATERMELON AQUA FRESCA: -- medium towards high sweet -- I did 50/50 with water again to get it right -- tasted pretty close to fresh watermelon juice when I did that RATING = A

I usually love coming to sidecar because of their delicious donuts but I was very disappointed…read morewith the service I received today. It was 10 min before closing & idk if the girls were just rushing to close down but one girl in particular had an attitude. There was a miscommunication / misunderstanding with the girl who took my coffee order (I had assumed the seasonal banana latte came with the foam as pictured & because she didn't ask if I wanted the foam, I didn't ask for it more-so bc she asked if I wanted the brittle on top). When they handed me my drink it was a plain banana latte with no foam or brittle. I was ignored when I tried calling for the barista until another girl followed up - however this girl had an attitude. She told me that I must not have ordered it since they ask at the register if I want foam with brittle. Explained they didn't ask. Instead she just said "sorry I'll let them know for next time". And walked away leaving me with my drink as is. Didn't offer any sort of resolution. I walked in and asked they could charge me extra for the foam. The same girl with the attitude remade my drink and handed it to me. No thank you, no sorry, nothing. First time experiencing this kind of service. Not sure if the girl is new but saw someone else share a similar experience couple days ago. Wish I would have asked for her name!

Sidecar never ever misses and they have me hooked with their seasonal flavors. They have the best…read moredonuts, and I'm not even a donut person. I specifically LOVE their cake donuts. I could go on and on about them... seriously. This time we had to come try their collab with Cake Picnic, which was the golden hour grey donut. Let me tell you, it was bomb.com. The orange flavor was phenomenal and I have no notes. We also got the strawberry donut and hot chocolate with almond milk, both obviously very good as well. It was my first time getting the hot chocolate and I was honestly surprised with how yummy it was. It was not too chocolatey and not too milky. It was the perfect balance and the perfect pairing with the donuts.

Churros like no other! I usually ask for no sugar since…read moretheir choux pastry dough is just right- specially when you get the churros with the español coco- perfect nice thick dipping hot cocoa with the right amount of bitterness and sweet. Truly the only way to eat churros- enjoying the simplicity of the light and airy crunch pastry and the rich bitter-sweet chocolate. We stopped by the location at the Mercado Market- the place was amazing and truly worth a visit. The stall was located across the market's bakery. You have a view of the people cooking the churros and preparing your order. Given that the stall in inside the market, it was vibrant and lively. I would pick up lunch at the market, grab churros and hot cocoa or coffee for dessert at El Moro and then shop at the market and bring home more goodies!

What happened to this place? As a Mexico City native, I was over the moon when I heard that el…read moreMoro was coming to the OC and even got emotional the first time I visited when they first opened, brought me back to my childhood. The people were friendly and the Churros were delicious! Fast forward to today 5/5/26....haven visited for a while but what happened? All the friendly experts are gone. The people working there don't know what they are doing at all, the line was relatively short, about 4 people in front of me, but somehow it took longer than it did before. I placed my order with sugar only, no cinnamon, like I have since I was a child. The person at the window calls my name and hands me a bag, I check the churros they have cinnamon, I explained that I ordered with sugar only. She rolls her eyes and hands me another bag with plain/naked churros, no sugar. I again explain to her that I ordered churros with sugar but without cinnamon. She "dumps" the churros out of the bag into the sugar, breaking one of them, I asked her to replace the broken one, I again get attitude and flips me off when she thinks I'm not looking. This is not the service I am used to from Le Moro or Northgate. I do have to say that every other employee of the store was helpful and friendly, but employees at El Moro need additional training. I wonder if all the good ones were pulled to their new location in LA. I will have to find out, even if I have to drive you won't see me standing in line at this El Moro again. It's a shame that such a wonderful jewel brought from Mexico is not being managed to their reputation. Sad